Blanco Nino 5 Pack Selection – Blue Corn, Chilli & Lime, Creamy Jalapeño, Lightly Salted & Smoky Chipotle – 5 x 170g bags of delicious traditionally made corn tortilla chips
Why we love it
- Authentic Aztec cooking method.
- Gluten-Free and Vegan.
- No artificial ingredients.
Main Highlights
- Blanco Niño is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and continues to work with small heritage producers in Mexico. 7* Great Taste Awards across four judged flavours; Flavours include Lightly Salted, Chilli & Lime, Blue Corn, Smoky Chipotle and Creamy Jalapeño; All products are Gluten-Free, Vegan, use Non-GMO Corn and have absolutely NO artificial ingredients;
- Pack contains: Blue Corn 170g - Blue corn tortilla chips with Amaranth. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, the amaranth is sourced from a small heritage farmer located in Milpa Alta, which overlooks Lake Texcoco.
- Chilli & Lime 170g - White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. We source our Ancho Chilli from a heritage farmer in Puebla, who we’re proud to partner with.
- Creamy Jalapeño 170g - White corn tortilla chips with our creamy jalapeño and fresh herb seasoning. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are wonderfully creamy with a subtle tang complimented by the tingling warmth from the jalapeño chilli.
- Lightly Salted 170g - White corn tortilla chips with Celestún Salt. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, we source our salt from a social enterprise in Yucatán.
- Smoky Chipotle 170g - White corn tortilla chips with sweet and smoky chipotle. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are smoky and a little sweet, with a friendly kick of heat.
Blanco Nino 5 Pack Selection – Blue Corn, Chilli & Lime, Creamy Jalapeño, Lightly Salted & Smoky Chipotle – 5 x 170g bags of delicious traditionally made corn tortilla chips
Why we love it
- Authentic Aztec cooking method.
- Gluten-Free and Vegan.
- No artificial ingredients.
Main Highlights
- Blanco Niño is an Irish producer of traditional corn tortilla chips. The team uses the Aztec cooking method known as nixtamalisation to create their chips and continues to work with small heritage producers in Mexico. 7* Great Taste Awards across four judged flavours; Flavours include Lightly Salted, Chilli & Lime, Blue Corn, Smoky Chipotle and Creamy Jalapeño; All products are Gluten-Free, Vegan, use Non-GMO Corn and have absolutely NO artificial ingredients;
- Pack contains: Blue Corn 170g - Blue corn tortilla chips with Amaranth. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, the amaranth is sourced from a small heritage farmer located in Milpa Alta, which overlooks Lake Texcoco.
- Chilli & Lime 170g - White corn tortilla chips with Ancho Chilli and Zesty Lime. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. We source our Ancho Chilli from a heritage farmer in Puebla, who we’re proud to partner with.
- Creamy Jalapeño 170g - White corn tortilla chips with our creamy jalapeño and fresh herb seasoning. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are wonderfully creamy with a subtle tang complimented by the tingling warmth from the jalapeño chilli.
- Lightly Salted 170g - White corn tortilla chips with Celestún Salt. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. For these chips, we source our salt from a social enterprise in Yucatán.
- Smoky Chipotle 170g - White corn tortilla chips with sweet and smoky chipotle. We use the ancient Aztec cooking method known as nixtamalisation. Each batch takes three days, producing a truly authentic texture and flavour. These chips are smoky and a little sweet, with a friendly kick of heat.
