Best Couverture Chocolate 1kg of 2025
Last updated on 20/09/2025
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Best Choice
1
Callebaut, Milk, Dark & White chocolate chips (3 x 1kg Bundle)
Barry Callebaut
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Barry Callebaut
Callebaut, Milk, Dark & White chocolate chips (3 x 1kg Bundle)
Main Highlights
- Baking Chocolate
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Value for Money
2
Willie's Cacao - Couverture dark Chocolate - Chef's Drops Las Trincheras 72% dark chocolate 1kg - Smooth nutty notes - For cooking & baking - Vegan
Willie's Cacao
4% OffFree Shipping
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Willie's Cacao
Willie's Cacao - Couverture dark Chocolate - Chef's Drops Las Trincheras 72% dark chocolate 1kg - Smooth nutty notes - For cooking & baking - Vegan
4% OffFree Shipping
Why we love it
- Used by renowned top chefs.
- Crafted from single estate cacao.
- Ethically sourced and sustainably produced.
Main Highlights
- USED BY TOP CHEFS. Chefs like Marco Pierre White, Ottolenghi and Mark Hix use our couverture chocolates for their incredible depth of flavour. To create a completely clean palette for chefs to work on, we don’t use soya lecithin or vanilla. All our chocolates perfectly reflect the distinct flavour notes of their beans, so you can choose the one perfect for your recipe. Easy to weigh and melt drops: 2g weight, 2.3cm diameter.
- FLAVOUR NOTES & PAIRINGS. Smooth, nutty notes. Reasonably robust, flavour carries with medium intensity. Pair with cocoa nibs, macademia, roasted almonds, liquorice, walnuts, cardamon. USES: Perfect for all kinds of baking or to melt into milk to make hot chocolates. Also use for desserts, ganache, moulding, coating, truffles
- Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos and 100% natural ingredients. To preserve the precious flavour notes of the beans, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Vegan. Dairy Free. Soya Free. Gluten Free. Palm Oil Free
- Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade.
- Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.
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3
Belgian 70% Dark Chocolate Couverture Drops (Vegan) 1kg (BWFO)
BWFO
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BWFO
Belgian 70% Dark Chocolate Couverture Drops (Vegan) 1kg (BWFO)
Why we love it
- Supports eco-friendly practices.
- 100% recyclable packaging available.
- Independently operated and unique.
Main Highlights
- BuyWholefoodsOnline is not owned by or affiliated with Amazon or Whole Foods Market
- This product is now 100% Recyclable
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4
Belgian Dark Chocolate Buttons 1Kg (55%) Couverture Chocolate By Bakers Street
Generic
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Generic
Belgian Dark Chocolate Buttons 1Kg (55%) Couverture Chocolate By Bakers Street
Why we love it
- Gluten-free, worry-free indulgence.
- Perfect balance of flavors.
- Premium Belgian quality guaranteed.
Main Highlights
- Gluten Free
- Viscosity: Low viscosity
- Taste: Belcolade's standard dark chocolate offering a perfect balance between bitterness and sweetness
- Highest quality Belgian dark chocolate.
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5
Dark Chocolate Callets 1kg – 54.5% Cocoa (43% cocoa mass, 13% cocoa butter) Belgian Style Couverture for Baking, Ganache, Moulding, Melting, Desserts & Professional Use
BAKE BLEND
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BAKE BLEND
Dark Chocolate Callets 1kg – 54.5% Cocoa (43% cocoa mass, 13% cocoa butter) Belgian Style Couverture for Baking, Ganache, Moulding, Melting, Desserts & Professional Use
Why we love it
- Rich flavour and silky texture.
- Versatile for baking and glazing.
- Consistent melting for perfect results.
Main Highlights
- 54.5% Cocoa Content – Made with 43% cocoa mass and 13% cocoa butter for rich flavour and silky texture.
- Premium Callets for Versatile Use – Ideal for tempering, baking, ganache, moulding, and glazing.
- Smooth & Even Melting – Uniform callets melt easily for consistent results every time.
- Perfect for Desserts & Confections – Use in cakes, brownies, truffles, sauces, and chocolate work.
- Convenient 1kg Resealable Pouch – Keeps callets fresh and easy to portion for ongoing use.
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6
Willie's Cacao - Couverture white Chocolate - Chef's Drops 38% natural white chocolate 1kg - Creamy soft cacao notes - For cooking & baking
Willie's Cacao
4% OffFree Shipping
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Willie's Cacao
Willie's Cacao - Couverture white Chocolate - Chef's Drops 38% natural white chocolate 1kg - Creamy soft cacao notes - For cooking & baking
4% OffFree Shipping
Why we love it
- Used by top chefs.
- Pure, rich chocolate flavor.
- Ethically and sustainably sourced.
Main Highlights
- USED BY TOP CHEFS - Chefs like Marco Pierre White, Ottolenghi and Mark Hix use our couverture chocolates for their incredible depth of flavour. To create a completely clean palette for chefs to work on, we don’t use soya lecithin or vanilla. Easy to weigh and melt drops: 2g weight, 2.3cm diameter.
- FLAVOUR NOTES & PAIRINGS. Rich and creamy with soft cacao and caramelised notes. Not too sweet. Pair with red fruits, apricots, black pepper, lemon, orange, yuzu, lime, matcha, hojicha, hibiscus, lemongrass, pistachio, saffron, cherries. USES. The perfect carrier of delicate flavours. Use for mousse, ganache, desserts, ice cream, truffles, coating and baking
- Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos and 100% natural ingredients. To preserve the precious flavour notes of the beans, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). * Soya Free. Gluten Free. Palm Oil Free
- Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade.
- Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.
Show More
7
Callebaut W2 Premium Belgian White Chocolate Callets 28% – W2 Recipe – 1 kg Bag – Smooth Melting Couverture for Baking, Moulding & Enrobing
Callebaut
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Callebaut
Callebaut W2 Premium Belgian White Chocolate Callets 28% – W2 Recipe – 1 kg Bag – Smooth Melting Couverture for Baking, Moulding & Enrobing
Why we love it
- Creamy and excellent tempering.
- Authentic Belgian quality assured.
- Versatile for various recipes.
Main Highlights
- 🥄 Couverture-Quality White Chocolate – 28% cocoa solids, 22% milk solids, 35.8% fat delivers creamy texture and excellent tempering
- 🇧🇪 Authentic Belgian Manufacture – Made in Belgium using whole-bean roasting and local milk & sugar beet sources
- 🍰 Balanced, Creamy Vanilla Profile – Sweet, buttery flavour with vanilla undertones and caramel hint
- 🔄 Versatile Use in Pastry & Confections – Ideal for ganache, mousse, coating, moulding, ice cream and more
- 🌱 Certified Vegetarian, Kosher Dairy & Halal – Ethically sourced under Cocoa Horizons sustainability programme
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8
Callebaut Select Dark Chocolate Baking Callets 1 kg
Callebaut
3% OffFree Shipping
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Callebaut
Callebaut Select Dark Chocolate Baking Callets 1 kg
3% OffFree Shipping
Why we love it
- Well-balanced bitter cocoa taste.
- High quality Belgian chocolate.
- Perfect for multiple desserts.
Main Highlights
- Well-balanced bitter cocoa taste
- High quality Belgian chocolate
- Perfect for chocolate fountains, cakes and desserts
- Suitable for wide use from moulding to melting
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9
Belcolade Easy Melt Belgian Milk Chocolate Buttons - 1kg
Belcolade
Free Shipping
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Belcolade
Belcolade Easy Melt Belgian Milk Chocolate Buttons - 1kg
Free Shipping
Why we love it
- Easy to melt chocolate.
- 100% natural ingredients.
- Premium Belgian quality.
Main Highlights
- Easy to melt chocolate buttons
- 100% natural cocoa butter and vanilla
- Premium quality Belgian couverture
- Suitable for baking, desserts and hot chocolate
- Re-sealable bag for easy storage.
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10
Sephra Belgian Milk Hot Drinking Couverture Chocolate 1kg
Sephra
4% OffFree Shipping
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Sephra
Sephra Belgian Milk Hot Drinking Couverture Chocolate 1kg
4% OffFree Shipping
Why we love it
- Luxurious Belgian chocolate drink.
- Versatile and easy-to-use.
- Commitment to quality standards.
Main Highlights
- ⚡ SOAK UP SOME SWEET LUXURY- Add a feel of deliciousness, delight your taste buds and enjoy a perfectly luxurious Belgian Milk chocolate drink with our 100% Finest Genuine Couverture Belgian Chocolates, which come in the form of finely ground chocolate flakes to help provide full bodied, rich and solid taste!
- ★ VERSATILE USAGE - Perfectly soluble in hot dairy and non-dairy milks, Sephra Hot Chocolate Powder Flakes combine the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy baristas, cafes, kiosks, or a special treat for the home!
- 😊 EASY TO USE – Simply add hot milk to create a wonderfully frothy cup of pure indulgence to rival your favourite barista’s! Luxury drinking chocolate flakes not to be compared with cheaper varieties! Moreover, big 1kg chocolate bag is ideal for all commercial and home uses!
- 👍SAFE AND RELIABLE - This irresistible Belgian milk chocolate has been prepared very carefully using only the ingredients to ensure it is kept free from harsh materials such as GMO, Gluten, Soy etc., so sit down, relax and enjoy the pure taste with complete peace of mind!
- ✔COMMITMENT TO QUALITY - Customer satisfaction is one of our top priorities that’s why we use the best possible tactics while preparing Sephra Belgian Chocolate to make sure that the highest quality standards are maintained throughout the production processes, providing you with only the pure, natural and finest quality products!
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