Best Couverture Chocolate Organic of 2025
Last updated on 20/09/2025
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1
Callebaut Power Dark Chocolate Callets – 80% Cocoa – 2.5 kg Bag – Premium Belgian Couverture “Power 80” for Baking, Ganache & Moulding
Callebaut
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Callebaut
Callebaut Power Dark Chocolate Callets – 80% Cocoa – 2.5 kg Bag – Premium Belgian Couverture “Power 80” for Baking, Ganache & Moulding
12% Off
Why we love it
- Intense cocoa flavor delights palettes.
- Versatile for rich dessert creations.
- Ethically sourced for responsible indulgence.
Main Highlights
- Extra-Intense 80% Dark Chocolate – Robust roasted cocoa flavour with bold bitterness and depth.
- Low‑Fluidity Formula – Perfect for texture-rich applications like mousses, brownies, crèmes, and flavouring.
- Ethically Sourced Cocoa – Supports Cocoa Horizons sustainability programme; responsibly sourced from West Africa.
- Halal, Kosher Dairy & Vegetarian Certified – Manufactured under strict quality standards.
- Couverture-Quality (44.5% Cocoa Butter) – Ideal for tempering, enrobing, dipping, ganache, and dessert décor.
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Value for Money
2
Callebaut Milk Couverture Power 41 Chocolate 2.5kg
Callebaut
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Callebaut
Callebaut Milk Couverture Power 41 Chocolate 2.5kg
Why we love it
- Highly intense, creamy milk chocolate.
- Less sugar, healthier choice.
- Pairs well with sour fruits.
Main Highlights
- For chocolate-lovers looking for highly intense milk chocolate with creamy notes. With a more powerful cocoa body than any other milk chocolate, POWER 40 boosts milky taste in any recipe.
- On top, it has 14% less sugar than your regular milk chocolate!
- Pair it with a wide variety of ingredients, especially fruits with a pleasant sourness. It is all-round chocolate ready for any application.
- 2.5kg Bag
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3
Create by Firetree Couverture - Solomon Islands Guadalcanal 69% Cooking Chocolate Pieces - 2KG Pouch
firetree
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firetree
Create by Firetree Couverture - Solomon Islands Guadalcanal 69% Cooking Chocolate Pieces - 2KG Pouch
Why we love it
- Unique flavor profile from Guadalcanal.
- Easy to use for all chefs.
- Vegan-friendly with premium ingredients.
Main Highlights
- UNIQUE TASTE: Cocoa beans from Guadalcanal in the Solomon Islands with a deep, complex and fruity profile of red fruits, citrus and plum.
- CREATE IN THE KITCHEN: Easy Melt couverture pieces are perfect for chefs, pâtissiers, chocolatiers and home cooks who demand the best.
- CRAFTED FROM PREMIUM INGREDIENTS: 69% cocoa dark chocolate made from superior cocoa from the island’s lush, volcanic coast with no artificial flavours or added fruit ingredients.
- SUITABLE FOR VEGANS: Made with only a handful of plant-based, vegan ingredients with no palm oil, no gluten, and no dairy.
- CERTIFIED: Made in a bean-to-bar facility in the heart of Cambridgeshire, UK and certified Kosher and Halal.
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4
Create by Firetree Couverture - Philippines Mindanao Island 73% Cooking Chocolate Pieces - 2KG Pouch
firetree
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firetree
Create by Firetree Couverture - Philippines Mindanao Island 73% Cooking Chocolate Pieces - 2KG Pouch
Why we love it
- Unique citrus and honey flavor.
- Perfect for all cooking needs.
- Vegan and free from allergens.
Main Highlights
- UNIQUE TASTE: Cocoa beans from Mindanao Island, north of the equator, that have a distinctive flavour profile of citrus, honey and caramel.
- CREATE IN THE KITCHEN: Easy Melt couverture pieces are perfect for chefs, pâtissiers, chocolatiers and home cooks who demand the best.
- CRAFTED FROM PREMIUM INGREDIENTS: 73% cocoa dark chocolate cocoa beans grown in rich volcanic soil, with no artificial flavours or added fruit ingredients.
- SUITABLE FOR VEGANS: Made with only a handful of plant-based, vegan ingredients with no palm oil, no gluten, and no dairy.
- CERTIFIED: Made in a bean-to-bar facility in the heart of Cambridgeshire, UK and certified Kosher and Halal.
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5
Callebaut 4 x 400g Bundle - Finest Belgian Dark, Milk & White Chocolate Couverture (Callets)
Callebaut
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Callebaut
Callebaut 4 x 400g Bundle - Finest Belgian Dark, Milk & White Chocolate Couverture (Callets)
Main Highlights
- callebaut chocolate
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6
Create by Firetree Couverture - Vanuatu Malekula Island 72% Cooking Chocolate Pieces - 2KG Pouch
firetree
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firetree
Create by Firetree Couverture - Vanuatu Malekula Island 72% Cooking Chocolate Pieces - 2KG Pouch
Why we love it
- Unique taste, rich flavor.
- Perfect for professional chefs.
- Premium, vegan-friendly ingredients.
Main Highlights
- UNIQUE TASTE: Cocoa beans grown in Malekula Island's rich volcanic soil with a complex and layered taste profile of cherry, white grape and soft lemon.
- CREATE IN THE KITCHEN: Easy Melt couverture pieces are perfect for chefs, pâtissiers, chocolatiers and home cooks who demand the best.
- CRAFTED FROM PREMIUM INGREDIENTS: 72% cocoa dark chocolate made from cocoa beans grown on the remote island of Malekula, with no artificial flavours or added fruit ingredients.
- SUITABLE FOR VEGANS: Made with only a handful of plant-based, vegan ingredients with no palm oil, no gluten, and no dairy.
- CERTIFIED: Made in a bean-to-bar facility in the heart of Cambridgeshire, UK and certified Kosher and Halal.
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7
Callebaut Premium 41% Milk Chocolate Callets – 2.5 kg Bag – Medium Fluidity Couverture for Baking, Enrobing & Ganache
Callebaut
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Callebaut
Callebaut Premium 41% Milk Chocolate Callets – 2.5 kg Bag – Medium Fluidity Couverture for Baking, Enrobing & Ganache
Why we love it
- Rich cocoa flavor experience.
- Lower sugar for cleaner sweetness.
- Versatile for various chocolate creations.
Main Highlights
- Intense Milk Chocolate Profile – With 40.7% cocoa solids and 19.4% milk solids, delivers a strong cocoa flavour with creamy notes 👌
- Callebaut Power 41 Recipe – 14% less sugar than regular milk chocolate, offering cleaner sweetness and richer taste
- Medium Fluidity Callets – Great for enrobing, moulding, ganache, chocolate drinks, mousse, and bavarois
- Ethically Sourced – Supports sustainable cocoa farming via Cocoa Horizons initiative
- Allergy & Diet Info – Certified vegetarian, halal, kosher (KD‑), gluten‑free; contains dairy and soya lecithin
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8
Willie's Cacao - Vegan Couverture Milk Chocolate - Chef's Drops Surabaya 42% milk chocolate 1kg - caramel notes - For cooking & baking - Oat based
Willie's Cacao
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Willie's Cacao
Willie's Cacao - Vegan Couverture Milk Chocolate - Chef's Drops Surabaya 42% milk chocolate 1kg - caramel notes - For cooking & baking - Oat based
Free Shipping
Why we love it
- Used by top chefs.
- Purest chocolate flavours.
- Ethically sourced cacao.
Main Highlights
- USED BY TOP CHEFS. Chefs like Marco Pierre White, Ottolenghi and Mark Hix use our couverture chocolates for their incredible depth of flavour. To create a completely clean palette for chefs to work on, we don’t use soya lecithin or vanilla. All our chocolates perfectly reflect the distinct flavour notes of their beans, so you can choose the one perfect for your recipe. Easy to weigh and melt drops: 2g weight, 2.3cm diameter.
- FLAVOUR NOTES & PAIRINGS. Deep caramel toffee notes. Background toasted oats. Pair with almonds, sea salt, cinnamon, cream, caramel, coffee, cream. USES. Perfect for all your cakes and desserts. Use in cakes, cookies, brownies, desserts, moulding, truffles, ice cream, coating, ganache.
- Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos and 100% natural ingredients. To preserve the precious flavour notes of the beans, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). * Vegan. Dairy Free. Soya Free. Gluten Free. Palm Oil Free
- Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade.
- Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.
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9
Belgian 70% Dark Chocolate Couverture Drops (Vegan) 1kg (BWFO)
BWFO
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BWFO
Belgian 70% Dark Chocolate Couverture Drops (Vegan) 1kg (BWFO)
Why we love it
- Supports eco-friendly practices.
- 100% recyclable packaging available.
- Independently operated and unique.
Main Highlights
- BuyWholefoodsOnline is not owned by or affiliated with Amazon or Whole Foods Market
- This product is now 100% Recyclable
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10
![55% Dark Chocolate Baking Couverture, 200g [Crafted By Mason & Co. Single Origin, Bean To Bar]](https://m.media-amazon.com/images/I/41M7BJ0DCRL._SL160_.jpg)
55% Dark Chocolate Baking Couverture, 200g [Crafted By Mason & Co. Single Origin, Bean To Bar]
Generic
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Generic
55% Dark Chocolate Baking Couverture, 200g [Crafted By Mason & Co. Single Origin, Bean To Bar]
Why we love it
- Rich and smooth texture.
- Made from organic ingredients.
- Perfect for vegan diets.
Main Highlights
- PREMIUM COUVERTURE: 55% dark baking chocolate with extra cacao butter for smooth, creamy texture, perfect for cakes, cookies, brownies, and ganache
- ORGANIC INGREDIENTS: Made from organic whole cacao beans, organic cane sugar, and organic cacao butter, sourced directly from farmers
- STORAGE INSTRUCTIONS: Store in fridge and bring to room temperature before use in recipes for optimal results
- NUTRITIONAL PROFILE: Contains 29.5g total fat, 62.3g carbohydrates, and 6g protein per 100g serving
- DIETARY FEATURES: Suitable for vegan diets, crafted as a bean-to-bar chocolate from single origin cacao
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