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Best Dairy Free Yoghurt Starter Culture of 2026
Last updated on 08/06/2026
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1
Keolia yoghurt maker Stainless Steel, including 1 Quart Glass Yogurt Maker Jars with Accessories and Recipe Ebook to Make Yogurt, Homemade Dairy Free Yogurt Culture, Easy Yoghurt Maker with Dairy Jars
Keolia
Why we love it
Adapts to all diets.
Eco-friendly, electricity-free design.
Comes with cookbook.
Main Highlights
🌿 EASY YOGHURT MAKER KIT - Making plain yogurt, greek yogurt organic or vegan yogurt at home has never been this easy! With Keolia yogurt makers jar, all you need is the milk of your choice and a good probiotic starter for your whole family to enjoy healthy homemade yogurt.
🌿 PERFECT FOR DAIRY AND DAIRY FREE YOGHURT - Keolia bulk yogurt maker is perfectly adapted to any diet, vegan, keto, low calorie, lactose-free, etc. With our complete recipe e book, our yogurt making jars will yield great goat, coconut, soy, almond, dairy free greek style yogurt while giving you control of quality and additives.
🌿 A SUSTAINABLE YOGHURT MAKER MACHINE - Keolia french glass yogurt maker allows yogurt to culture without electricity or plastic thanks to our smart insulated stainless steel yogurt thermos. With its glass jar, thermometer and accessories it is the essentials reusable kitchen appliance set for sustainable household.
🌿 A COMPACT MAKE YOUR OWN YOGURT KIT - Keolia Stainless steel yogurt maker combines elegant design, practicality and health. Perfect for efficient storage and beautiful kitchen display, it is an essential yogurt makers with glass jars to provide daily healthy probiotics for digestive health to your entire family.
🌿 INITIATE SMALL KIDS TO HEALTHY NATURAL FOOD - Provided with a full professional cookbook including diary and plant based recipe, Keolia yogurt machine can also be an appliances to teach kids to make yogurt, how it cultures with fermenter, and the benefits of organic unsweetened yougurt & prebiotic for digestive health.
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9.8
Exceptional
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9.8
Exceptional
Keolia
Keolia yoghurt maker Stainless Steel, including 1 Quart Glass Yogurt Maker Jars with Accessories and Recipe Ebook to Make Yogurt, Homemade Dairy Free Yogurt Culture, Easy Yoghurt Maker with Dairy Jars
Check Price
Show More
Why we love it
Adapts to all diets.
Eco-friendly, electricity-free design.
Comes with cookbook.
Main Highlights
🌿 EASY YOGHURT MAKER KIT - Making plain yogurt, greek yogurt organic or vegan yogurt at home has never been this easy! With Keolia yogurt makers jar, all you need is the milk of your choice and a good probiotic starter for your whole family to enjoy healthy homemade yogurt.
🌿 PERFECT FOR DAIRY AND DAIRY FREE YOGHURT - Keolia bulk yogurt maker is perfectly adapted to any diet, vegan, keto, low calorie, lactose-free, etc. With our complete recipe e book, our yogurt making jars will yield great goat, coconut, soy, almond, dairy free greek style yogurt while giving you control of quality and additives.
🌿 A SUSTAINABLE YOGHURT MAKER MACHINE - Keolia french glass yogurt maker allows yogurt to culture without electricity or plastic thanks to our smart insulated stainless steel yogurt thermos. With its glass jar, thermometer and accessories it is the essentials reusable kitchen appliance set for sustainable household.
🌿 A COMPACT MAKE YOUR OWN YOGURT KIT - Keolia Stainless steel yogurt maker combines elegant design, practicality and health. Perfect for efficient storage and beautiful kitchen display, it is an essential yogurt makers with glass jars to provide daily healthy probiotics for digestive health to your entire family.
🌿 INITIATE SMALL KIDS TO HEALTHY NATURAL FOOD - Provided with a full professional cookbook including diary and plant based recipe, Keolia yogurt machine can also be an appliances to teach kids to make yogurt, how it cultures with fermenter, and the benefits of organic unsweetened yougurt & prebiotic for digestive health.
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Value for Money
2
Vegan Starter Cultures for Homemade BIO Yogurt - Non-dairy product for Use with Dairy and Soy Milk | Very good results with homemade Coconut Milk and Almond Milk
Natural Probiotic Selection
Why we love it
Pure and organic cultures.
Vegan and dairy-free options.
No additives or GMOs.
Main Highlights
Contains 14 Vegetarian Capsules with Juice Extracted Yogurt Starter Cultures
Each capsule makes 1L of Allergen,Additives and GMO - free Organic Yogurt or Vegan substitute for Milk
Work best with Soy and Dairy milk. Good results with Homemade thickener-free Coconut and Almond milk.Use of thickeners is not recommended, however if you wish to achieve the commercial vegan yogurt texture you might need to use them.
Contains ''Lactobacilus Gasseri'' and ''Lactobacilus Rhamnosus'', ''Bifidus infantis'', ''Bifidus adolescentis'' and many more.
Pure bacterial blend of Organic cultures made in clean environment away from additives, maltodextrin and GMO. Suitable for Vegans and people avoiding dairy products.
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9.6
Superb
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9.6
Superb
Natural Probiotic Selection
Vegan Starter Cultures for Homemade BIO Yogurt - Non-dairy product for Use with Dairy and Soy Milk | Very good results with homemade Coconut Milk and Almond Milk
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Why we love it
Pure and organic cultures.
Vegan and dairy-free options.
No additives or GMOs.
Main Highlights
Contains 14 Vegetarian Capsules with Juice Extracted Yogurt Starter Cultures
Each capsule makes 1L of Allergen,Additives and GMO - free Organic Yogurt or Vegan substitute for Milk
Work best with Soy and Dairy milk. Good results with Homemade thickener-free Coconut and Almond milk.Use of thickeners is not recommended, however if you wish to achieve the commercial vegan yogurt texture you might need to use them.
Contains ''Lactobacilus Gasseri'' and ''Lactobacilus Rhamnosus'', ''Bifidus infantis'', ''Bifidus adolescentis'' and many more.
Pure bacterial blend of Organic cultures made in clean environment away from additives, maltodextrin and GMO. Suitable for Vegans and people avoiding dairy products.
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3
Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and other Dairy Products (Pack of 12 sachets)
NPSelection
Why we love it
Compatible with all yoghurt-makers.
Enables diverse fermented food creation.
Delivers mild creamy taste.
Main Highlights
It can be used with all yoghurt-making devices and used with whole dairy,soy or cashew milk for best results when make yogurt-like products
You can use this product to make yogurt-like fermented foods like Skyr, but also make fresh or sour cream, butter and many others. Different recipes and methods apply
Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris
Delivers mild taste and and light creamy texture
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9.5
Superb
Check Price
9.5
Superb
NPSelection
Nordic Style Starter Cultures for Homemade Preparation of Nordic Style Yogurt and other Dairy Products (Pack of 12 sachets)
Check Price
Show More
Why we love it
Compatible with all yoghurt-makers.
Enables diverse fermented food creation.
Delivers mild creamy taste.
Main Highlights
It can be used with all yoghurt-making devices and used with whole dairy,soy or cashew milk for best results when make yogurt-like products
You can use this product to make yogurt-like fermented foods like Skyr, but also make fresh or sour cream, butter and many others. Different recipes and methods apply
Contains Streptococcus Thermophilus, Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cremoris
Delivers mild taste and and light creamy texture
Show More
4
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack)
Natural Probiotic Selection
Why we love it
Versatile with all appliances.
Rich in active bacteria.
Economical and efficient sachets.
Main Highlights
Use with all yogurt-making appliances
Contains live active bacteria like ''Lactobacillus gasseri'', Lactobacillus rhamnosus''
Contains live active bacteria like "Lactobacilluss Bulgaricus" and "Streptococcus termophiluss'',
Every single sachet of this yogurt starter can be serial cultured
One sachet is enough to make between 1-3 litre of plain yogurt
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9.5
Superb
Check Price
9.5
Superb
Natural Probiotic Selection
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Sachets for Lactobacillus Rhamnosus and L.Gasseri Yogurt (12 sachets Pack)
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Why we love it
Versatile with all appliances.
Rich in active bacteria.
Economical and efficient sachets.
Main Highlights
Use with all yogurt-making appliances
Contains live active bacteria like ''Lactobacillus gasseri'', Lactobacillus rhamnosus''
Contains live active bacteria like "Lactobacilluss Bulgaricus" and "Streptococcus termophiluss'',
Every single sachet of this yogurt starter can be serial cultured
One sachet is enough to make between 1-3 litre of plain yogurt
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5
Freshly Fermented Vegan Soya Yoghurt Starter Culture | Certified Organic, Dairy Free, Plant Based | Make Probiotic Soy Yoghurt at Home | Reusable Heirloom Strain | UKAS Lab Tested UK
Good Gut Tribe
Why we love it
Organic certified and UKAS tested.
Reusable heirloom starter culture.
Easy homemade vegan yoghurt.
Main Highlights
100% PLANT-BASED YOGHURT, FERMENTED AT HOME — A live, organic, fully dairy-free starter culture for making smooth, naturally tangy soya yoghurt without supermarket plastic pots or hidden additives. Suits home fermenters chasing gut-microbiome variety, dairy-free families who miss traditional taste, and anyone moving away from store-bought vegan yoghurts loaded with starches, sugars and stabilisers.
ONE PACK, YOGHURT FOR LIFE — TRULY REUSABLE — A true heirloom culture: save a spoonful of finished soya yoghurt to seed the next batch, indefinitely. Unlike single-use vegan starter sachets, this one keeps producing batch after batch — making it dramatically more economical and lower-waste than buying ready-made plant yoghurt every week.
LIVE CULTURES, ORGANIC FOOD FEDERATION CERTIFIED — Freeze-dried thermophilic cultures specifically selected to ferment plant-based milks. Certified organic by the Organic Food Federation. No dairy, no soy lecithin, no gums or thickeners in the starter itself — just the dormant live cultures, packed in resealable food-grade mylar so they stay viable until you use them.
WORKS WITH ORGANIC SOYA MILK, READY IN 24 HOURS — Warm one litre of unsweetened organic soya milk (look for one with at least 7g of protein per 100ml for the firmest set) to around 42°C, stir in the starter, then incubate 8 to 12 hours in a yoghurt maker, Instant Pot, vacuum flask or warm oven. Strain optionally for a thicker, Greek-style texture. Step-by-step beginner guide included.
UKAS-ACCREDITED LAB TESTED, LIFETIME SUPPORT — Independently tested in a UKAS-accredited UK laboratory for food safety and culture activity. Hand-packed in Hampshire, England by Freshly Fermented Ltd, a small UK family business. If your batch does not set, message us — we provide ongoing plant-fermentation troubleshooting and a 5-star food safety promise.
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9.5
Superb
Check Price
9.5
Superb
Good Gut Tribe
Freshly Fermented Vegan Soya Yoghurt Starter Culture | Certified Organic, Dairy Free, Plant Based | Make Probiotic Soy Yoghurt at Home | Reusable Heirloom Strain | UKAS Lab Tested UK
Check Price
Show More
Why we love it
Organic certified and UKAS tested.
Reusable heirloom starter culture.
Easy homemade vegan yoghurt.
Main Highlights
100% PLANT-BASED YOGHURT, FERMENTED AT HOME — A live, organic, fully dairy-free starter culture for making smooth, naturally tangy soya yoghurt without supermarket plastic pots or hidden additives. Suits home fermenters chasing gut-microbiome variety, dairy-free families who miss traditional taste, and anyone moving away from store-bought vegan yoghurts loaded with starches, sugars and stabilisers.
ONE PACK, YOGHURT FOR LIFE — TRULY REUSABLE — A true heirloom culture: save a spoonful of finished soya yoghurt to seed the next batch, indefinitely. Unlike single-use vegan starter sachets, this one keeps producing batch after batch — making it dramatically more economical and lower-waste than buying ready-made plant yoghurt every week.
LIVE CULTURES, ORGANIC FOOD FEDERATION CERTIFIED — Freeze-dried thermophilic cultures specifically selected to ferment plant-based milks. Certified organic by the Organic Food Federation. No dairy, no soy lecithin, no gums or thickeners in the starter itself — just the dormant live cultures, packed in resealable food-grade mylar so they stay viable until you use them.
WORKS WITH ORGANIC SOYA MILK, READY IN 24 HOURS — Warm one litre of unsweetened organic soya milk (look for one with at least 7g of protein per 100ml for the firmest set) to around 42°C, stir in the starter, then incubate 8 to 12 hours in a yoghurt maker, Instant Pot, vacuum flask or warm oven. Strain optionally for a thicker, Greek-style texture. Step-by-step beginner guide included.
UKAS-ACCREDITED LAB TESTED, LIFETIME SUPPORT — Independently tested in a UKAS-accredited UK laboratory for food safety and culture activity. Hand-packed in Hampshire, England by Freshly Fermented Ltd, a small UK family business. If your batch does not set, message us — we provide ongoing plant-fermentation troubleshooting and a 5-star food safety promise.
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6
Coolinario L Reuteri Yogurt Starter (5-Pack, 1.5g Sachets) Yoghurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free
Coolinario
Why we love it
Effortless and rewarding yogurt-making.
Enriched with gut-friendly probiotics.
Versatile for any dietary needs.
Main Highlights
Effortless to Make at Home: Making yogurt at home is simple and rewarding. Heat 2 liters of your preferred cow's milk to 82°C (180°F), cool to 42°C (108°F), mix in the starter culture with 1 cup of the cooled cow's milk, pour everything into your yogurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yogurt anytime!
L. Reuteri for a Healthier Gut: Enjoy creamy homemade yogurt enriched with Lactobacillus Reuteri, a probiotic known for supporting gut health, promoting balanced digestion, and even contributing to immune system support. A nutrient-rich yogurt made to nourish you from the inside out.
Versatile for Every Lifestyle: Make traditional yogurt or Greek-style yogurt. Customize your yogurt to suit your tastes and dietary needs. Longer boiling time gives you thick and creamy yogurt, while a shorter time keeps it light and smooth.
Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic yogurt flavor every time, perfect for beginners and experienced fermenters alike.
Pure, Wholesome Ingredients: Made with premium ingredients, this culture provides a natural, tangy flavor and creamy consistency that store-bought yogurt simply can’t match.
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9.4
Superb
Check Price
9.4
Superb
Coolinario
Coolinario L Reuteri Yogurt Starter (5-Pack, 1.5g Sachets) Yoghurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free
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Show More
Why we love it
Effortless and rewarding yogurt-making.
Enriched with gut-friendly probiotics.
Versatile for any dietary needs.
Main Highlights
Effortless to Make at Home: Making yogurt at home is simple and rewarding. Heat 2 liters of your preferred cow's milk to 82°C (180°F), cool to 42°C (108°F), mix in the starter culture with 1 cup of the cooled cow's milk, pour everything into your yogurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yogurt anytime!
L. Reuteri for a Healthier Gut: Enjoy creamy homemade yogurt enriched with Lactobacillus Reuteri, a probiotic known for supporting gut health, promoting balanced digestion, and even contributing to immune system support. A nutrient-rich yogurt made to nourish you from the inside out.
Versatile for Every Lifestyle: Make traditional yogurt or Greek-style yogurt. Customize your yogurt to suit your tastes and dietary needs. Longer boiling time gives you thick and creamy yogurt, while a shorter time keeps it light and smooth.
Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic yogurt flavor every time, perfect for beginners and experienced fermenters alike.
Pure, Wholesome Ingredients: Made with premium ingredients, this culture provides a natural, tangy flavor and creamy consistency that store-bought yogurt simply can’t match.
Show More
7
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr
Freshly Fermented
22% Off
Why we love it
Organic and certified quality.
Infinite yoghurt batches possible.
Rich and thick texture.
Main Highlights
ORGANIC CERTIFIED & UKAS LAB TESTED - Our Icelandic Skyr yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation
REUSABLE STARTER CULTURE - Unlike yoghurt you are used from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers
THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this culture
THICK & RICH - The organic Icelandic Skyr yoghurt starter culture produces a thick and rich yoghurt; the texture is more similar to crème fraiche or a soft cheese than it is yoghurt
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9.3
Superb
Check Price
9.3
Superb
Freshly Fermented
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr
22% Off
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Why we love it
Organic and certified quality.
Infinite yoghurt batches possible.
Rich and thick texture.
Main Highlights
ORGANIC CERTIFIED & UKAS LAB TESTED - Our Icelandic Skyr yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation
REUSABLE STARTER CULTURE - Unlike yoghurt you are used from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers
THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this culture
THICK & RICH - The organic Icelandic Skyr yoghurt starter culture produces a thick and rich yoghurt; the texture is more similar to crème fraiche or a soft cheese than it is yoghurt
Show More
8
Freshly Fermented Greek Yoghurt Starter Culture | Organic, Thermophilic, Reusable Heirloom | Live Active Cultures for Thick Strained Yoghurt at Home | UKAS Lab Tested | Lifetime Supply
Good Gut Tribe
Why we love it
Certified Organic and Tested.
Reusable for Infinite Batches.
Super Easy Yoghurt Preparation.
Main Highlights
MAKE THICK, STRAINED GREEK YOGHURT AT HOME — A reusable, live starter culture for anyone who wants the rich, scoopable texture of authentic Greek yoghurt without supermarket plastic pots, additives or stabilisers. One pack ferments unlimited batches: gut friendly home fermenters, traditional Mediterranean cooks and first time yoghurt makers all get the same dense, tangy result.
ONE PACK, YOGHURT FOR LIFE — This is a true heirloom culture, not a single use sachet. Save a spoonful from each finished batch to seed the next, indefinitely. Most starters need replacing every five to seven batches; ours has been kept active for years in real UK kitchens, making this dramatically more economical than buying organic Greek yoghurt weekly.
LIVE THERMOPHILIC CULTURES, ORGANIC FOOD FEDERATION CERTIFIED — Freeze dried Streptococcus thermophilus and Lactobacillus bulgaricus, the classic two strain pairing behind authentic Greek style fermentation. Certified organic by the Organic Food Federation. Packed in resealable food grade mylar to keep the cultures dormant and viable until you are ready to ferment.
SIMPLE METHOD, FOOLPROOF RESULT — Whisk into one litre of warmed organic whole milk at around 42°C, hold the temperature for 8 to 12 hours in a yoghurt maker, Instant Pot, vacuum flask or oven with the light on, then strain through muslin for that signature Greek thickness. No added sugar, no preservatives, no emulsifiers. Step by step beginner guide included online.
UKAS ACCREDITED LAB TESTED, LIFETIME SUPPORT — Every batch is tested for food safety and culture activity in a UKAS accredited UK laboratory. Hand packed in Hampshire, England by Freshly Fungi Ltd, a small UK family business. If your batch ever does not set, message us — we provide hands on fermentation support for the lifetime of your culture and a 5 star food safety promise.
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9.3
Superb
Check Price
9.3
Superb
Good Gut Tribe
Freshly Fermented Greek Yoghurt Starter Culture | Organic, Thermophilic, Reusable Heirloom | Live Active Cultures for Thick Strained Yoghurt at Home | UKAS Lab Tested | Lifetime Supply
Check Price
Show More
Why we love it
Certified Organic and Tested.
Reusable for Infinite Batches.
Super Easy Yoghurt Preparation.
Main Highlights
MAKE THICK, STRAINED GREEK YOGHURT AT HOME — A reusable, live starter culture for anyone who wants the rich, scoopable texture of authentic Greek yoghurt without supermarket plastic pots, additives or stabilisers. One pack ferments unlimited batches: gut friendly home fermenters, traditional Mediterranean cooks and first time yoghurt makers all get the same dense, tangy result.
ONE PACK, YOGHURT FOR LIFE — This is a true heirloom culture, not a single use sachet. Save a spoonful from each finished batch to seed the next, indefinitely. Most starters need replacing every five to seven batches; ours has been kept active for years in real UK kitchens, making this dramatically more economical than buying organic Greek yoghurt weekly.
LIVE THERMOPHILIC CULTURES, ORGANIC FOOD FEDERATION CERTIFIED — Freeze dried Streptococcus thermophilus and Lactobacillus bulgaricus, the classic two strain pairing behind authentic Greek style fermentation. Certified organic by the Organic Food Federation. Packed in resealable food grade mylar to keep the cultures dormant and viable until you are ready to ferment.
SIMPLE METHOD, FOOLPROOF RESULT — Whisk into one litre of warmed organic whole milk at around 42°C, hold the temperature for 8 to 12 hours in a yoghurt maker, Instant Pot, vacuum flask or oven with the light on, then strain through muslin for that signature Greek thickness. No added sugar, no preservatives, no emulsifiers. Step by step beginner guide included online.
UKAS ACCREDITED LAB TESTED, LIFETIME SUPPORT — Every batch is tested for food safety and culture activity in a UKAS accredited UK laboratory. Hand packed in Hampshire, England by Freshly Fungi Ltd, a small UK family business. If your batch ever does not set, message us — we provide hands on fermentation support for the lifetime of your culture and a 5 star food safety promise.
Show More
9
Freshly Fermented Bulgarian Yoghurt Starter Culture | Organic, Live Thermophilic | Traditional Tangy Yoghurt from Lactobacillus Bulgaricus | Reusable Heirloom Strain | UKAS Lab Tested UK
Good Gut Tribe
Why we love it
Certified organic and UKAS tested.
Make yoghurt at home easily.
Reusable starter culture indefinitely.
Main Highlights
TRADITIONAL BULGARIAN YOGHURT, FERMENTED IN YOUR OWN KITCHEN — A live, organic starter culture that produces the tangy, smooth, slightly sour yoghurt Bulgaria has been making for over a thousand years. Suits gut health enthusiasts chasing real probiotic diversity, traditional cooks who remember the original flavour, and beginners who want a foolproof first ferment.
ONE PACK FEEDS YOU FOREVER — A true heirloom strain, not a disposable sachet. Reserve a spoonful of each finished batch to seed the next, indefinitely. Properly looked after, this culture stays active for years. Per litre, the cost over a year is a fraction of a single supermarket pot of organic yoghurt.
LACTOBACILLUS BULGARICUS & STREPTOCOCCUS THERMOPHILUS — The original two strain pairing that defines authentic Bulgarian yoghurt. Lactobacillus bulgaricus was first isolated in Bulgaria and is the strain that gives this style its characteristic clean, lactic tang. Freeze dried, dormant and shelf stable in resealable food grade mylar. Certified organic by the Organic Food Federation.
SIMPLE METHOD, ANY EQUIPMENT — Heat one litre of organic whole milk to roughly 42°C, stir in the culture, then incubate for 8 to 12 hours in a yoghurt maker, Instant Pot on yoghurt setting, vacuum flask or oven with the light on. No sugar, no thickeners, no preservatives — just milk and live cultures. Full step by step instructions online included.
UKAS-ACCREDITED LAB TESTED, LIFETIME SUPPORT — Independently tested in a UKAS-accredited UK laboratory for food safety and live culture activity. Hand-packed in Hampshire by Freshly Fermented Ltd, a small UK family business. If anything ever goes wrong with your batches, message us — we provide ongoing fermentation support and a 5 star food safety promise.
Show More
9.1
Superb
Check Price
9.1
Superb
Good Gut Tribe
Freshly Fermented Bulgarian Yoghurt Starter Culture | Organic, Live Thermophilic | Traditional Tangy Yoghurt from Lactobacillus Bulgaricus | Reusable Heirloom Strain | UKAS Lab Tested UK
Check Price
Show More
Why we love it
Certified organic and UKAS tested.
Make yoghurt at home easily.
Reusable starter culture indefinitely.
Main Highlights
TRADITIONAL BULGARIAN YOGHURT, FERMENTED IN YOUR OWN KITCHEN — A live, organic starter culture that produces the tangy, smooth, slightly sour yoghurt Bulgaria has been making for over a thousand years. Suits gut health enthusiasts chasing real probiotic diversity, traditional cooks who remember the original flavour, and beginners who want a foolproof first ferment.
ONE PACK FEEDS YOU FOREVER — A true heirloom strain, not a disposable sachet. Reserve a spoonful of each finished batch to seed the next, indefinitely. Properly looked after, this culture stays active for years. Per litre, the cost over a year is a fraction of a single supermarket pot of organic yoghurt.
LACTOBACILLUS BULGARICUS & STREPTOCOCCUS THERMOPHILUS — The original two strain pairing that defines authentic Bulgarian yoghurt. Lactobacillus bulgaricus was first isolated in Bulgaria and is the strain that gives this style its characteristic clean, lactic tang. Freeze dried, dormant and shelf stable in resealable food grade mylar. Certified organic by the Organic Food Federation.
SIMPLE METHOD, ANY EQUIPMENT — Heat one litre of organic whole milk to roughly 42°C, stir in the culture, then incubate for 8 to 12 hours in a yoghurt maker, Instant Pot on yoghurt setting, vacuum flask or oven with the light on. No sugar, no thickeners, no preservatives — just milk and live cultures. Full step by step instructions online included.
UKAS-ACCREDITED LAB TESTED, LIFETIME SUPPORT — Independently tested in a UKAS-accredited UK laboratory for food safety and live culture activity. Hand-packed in Hampshire by Freshly Fermented Ltd, a small UK family business. If anything ever goes wrong with your batches, message us — we provide ongoing fermentation support and a 5 star food safety promise.
Show More
10
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Starter Culture, Viili
Good Gut Tribe
Why we love it
UKAS Lab Tested Organic.
Reusable Starter Culture Forever.
Easy Home Yogurt Making.
Main Highlights
ORGANIC CERTIFIED & UKAS LAB TESTED - Our organic viili yoghurt starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab.
REUSABLE STARTER CULTURE - Unlike yoghurt from the supermarket, our organic villi yoghurt is heirloom culture. From the starter batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
MAKE YOGHURT AT HOME - The freeze-dried, active villi culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers.
THICK & TANGY- As a source of bacteria, viili yoghurt comes a close second to the undisputed king; milk kefir. Viili is very high in beneficial bacteria and yeasts.
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8.9
Excellent
Check Price
8.9
Excellent
Good Gut Tribe
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Starter Culture, Viili
Check Price
Show More
Why we love it
UKAS Lab Tested Organic.
Reusable Starter Culture Forever.
Easy Home Yogurt Making.
Main Highlights
ORGANIC CERTIFIED & UKAS LAB TESTED - Our organic viili yoghurt starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab.
REUSABLE STARTER CULTURE - Unlike yoghurt from the supermarket, our organic villi yoghurt is heirloom culture. From the starter batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
MAKE YOGHURT AT HOME - The freeze-dried, active villi culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers.
THICK & TANGY- As a source of bacteria, viili yoghurt comes a close second to the undisputed king; milk kefir. Viili is very high in beneficial bacteria and yeasts.
Show More
