GreenVie Vegan Mozzarella Slices 500g | Dairy-Free Cheese Alternative | Plant-Based, Gluten-Free, Perfect for Melting, Sandwiches & Pizza (500g)
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Why we love it
- Deliciously versatile cheese alternative.
- Fantastic melting ability and taste.
- Certified Vegan for peace of mind.
Main Highlights
- 9 x Creamy vegan mozzarella cheese alternative slices
- GreenVie’s Mozzarella Slices are deliciously versatile vegan cheese alternatives that are free from the 14 main allergens. With their fantastic melting ability and smooth yet firm consistency, there’s no wonder they are a firm favourite among many pizzerias in the UK (and one of our top picks too!).
- This mozzarella substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!
- GreenVie’s Mozzarella Slices are ideal for melting or eating cold. We think they are best when cooked to fully appreciate their flavour and texture, and find them particularly brilliant in burgers, lovely in lasagne, and tasty in toasties!
- Certified Vegan by The Vegan Society
GreenVie Vegan Mozzarella Slices 500g | Dairy-Free Cheese Alternative | Plant-Based, Gluten-Free, Perfect for Melting, Sandwiches & Pizza (500g)
Free Shipping

Why we love it
- Deliciously versatile cheese alternative.
- Fantastic melting ability and taste.
- Certified Vegan for peace of mind.
Main Highlights
- 9 x Creamy vegan mozzarella cheese alternative slices
- GreenVie’s Mozzarella Slices are deliciously versatile vegan cheese alternatives that are free from the 14 main allergens. With their fantastic melting ability and smooth yet firm consistency, there’s no wonder they are a firm favourite among many pizzerias in the UK (and one of our top picks too!).
- This mozzarella substitute is made from coconut oil, free from palm oil and preservatives, and fortified with 2.5μg of beneficial vitamin B12 – that really is cheesy goodness without the guilt!
- GreenVie’s Mozzarella Slices are ideal for melting or eating cold. We think they are best when cooked to fully appreciate their flavour and texture, and find them particularly brilliant in burgers, lovely in lasagne, and tasty in toasties!
- Certified Vegan by The Vegan Society