Last updated on 18/01/2026 5
Caputo Classica, Doppio Zero, Soft Wheat Flour Type "00", 1kgs - (Pack of 10)
17% Off
Why we love it
- Gives light, fluffy doughs.
- Perfect for soft bread.
- Authentic Italian product.
Main Highlights
- Pack of 10
- Soft Wheat Flour Type "00", All-Purpose
- Ideal for Light and Fluffy Doughs. Recommended for Airy Bread with Soft, White Crumb.
- Product of Italy
Caputo Classica, Doppio Zero, Soft Wheat Flour Type "00", 1kgs - (Pack of 10)
17% Off
Why we love it
- Gives light, fluffy doughs.
- Perfect for soft bread.
- Authentic Italian product.
Main Highlights
- Pack of 10
- Soft Wheat Flour Type "00", All-Purpose
- Ideal for Light and Fluffy Doughs. Recommended for Airy Bread with Soft, White Crumb.
- Product of Italy
6
Matthews Cotswold Eight Grain Strong Multigrain Flour - 1.5kg Bag (Pack of 5)
Why we love it
- Wholesome, strong multigrain bread flour.
- Ideal for healthier baking.
- Unbleached, no extra additives.
Main Highlights
- EIGHT GRAIN. A speciality blend of eight grains and seeds combined to produce a wholesome strong multigrain bread flour. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize gits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, high fibre multigrain bread and roll recipes by hand or bread machine.
- MILLING & PROVENANCE. Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process.
- PERFECT FOR. Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.
- CONTAINS. Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat
- HEALTH. Unbleached, no extra additives.
Matthews Cotswold Eight Grain Strong Multigrain Flour - 1.5kg Bag (Pack of 5)
Why we love it
- Wholesome, strong multigrain bread flour.
- Ideal for healthier baking.
- Unbleached, no extra additives.
Main Highlights
- EIGHT GRAIN. A speciality blend of eight grains and seeds combined to produce a wholesome strong multigrain bread flour. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize gits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, high fibre multigrain bread and roll recipes by hand or bread machine.
- MILLING & PROVENANCE. Eight grain is named after the eight seeds and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process.
- PERFECT FOR. Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low fat oil/fat for an even healthier loaf.
- CONTAINS. Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat
- HEALTH. Unbleached, no extra additives.
