HEZHEN Damascus Chef Knife, 8.5 Inches, 67 Layers Damascus Steel Knife, Professional Japanese Kitchen Knife for Chefs and Home Cooking, Ultra-Sharp Blade,Micarta Handle
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Why we love it
- Unmatched edge retention and flexibility.
- Ergonomic design for total comfort.
- Elegant packaging for gifting occasions.
Main Highlights
- [Premium Sharp Damascus Steel Blade] Made of hand-forged 67 Layers Damascus Steel with precision to deliver unmatched edge retention, corrosion resistance, and flexibility; The intricate wavy pattern not only enhances its visual elegance but also reinforces structural integrity, reducing friction for smoother, more precise cuts
- [Ultra-Sharp Blade] Expertly honed to a razor-sharp 15° angle per side for effortless slicing, dicing, and chopping; The finely balanced edge and 62 HRC hardness ensures long-lasting sharpness while maintaining durability and resistance to chipping—perfect for both left- and right-handed users
- [Ergonomic Linen Micarta Handle] Crafted from ultra-durable resin-infused fabric for superior abrasion resistance and effortless maintenance. Designed for all-day comfort, its full-tang construction with reinforced copper rivets ensures unmatched stability and strength—trusted by chefs and outdoor enthusiasts alike
- Uncompromising Craftsmanship] Perfected Over 45 Days – Each knife is meticulously hand-forged through 65 precise steps; Designed to be a chef’s assistant, every detail is optimized for effortless control; rounded spine& heel–prevents hand fatigue and injuries during prolonged use; Ergonomic S-Shaped ARC Design–Ensures a natural grip and reduces wrist strain, even during heavy prep work; Built to master the balance between precision and durability, this is more than a tool—it’s an extension of your skill
- [Elegant Gift-Ready Packaging] Presented in a premium gift box, perfect for weddings, housewarmings, birthdays, or any special occasion; A stunning and practical gift for culinary enthusiasts
HEZHEN Damascus Chef Knife, 8.5 Inches, 67 Layers Damascus Steel Knife, Professional Japanese Kitchen Knife for Chefs and Home Cooking, Ultra-Sharp Blade,Micarta Handle
Free Shipping

Why we love it
- Unmatched edge retention and flexibility.
- Ergonomic design for total comfort.
- Elegant packaging for gifting occasions.
Main Highlights
- [Premium Sharp Damascus Steel Blade] Made of hand-forged 67 Layers Damascus Steel with precision to deliver unmatched edge retention, corrosion resistance, and flexibility; The intricate wavy pattern not only enhances its visual elegance but also reinforces structural integrity, reducing friction for smoother, more precise cuts
- [Ultra-Sharp Blade] Expertly honed to a razor-sharp 15° angle per side for effortless slicing, dicing, and chopping; The finely balanced edge and 62 HRC hardness ensures long-lasting sharpness while maintaining durability and resistance to chipping—perfect for both left- and right-handed users
- [Ergonomic Linen Micarta Handle] Crafted from ultra-durable resin-infused fabric for superior abrasion resistance and effortless maintenance. Designed for all-day comfort, its full-tang construction with reinforced copper rivets ensures unmatched stability and strength—trusted by chefs and outdoor enthusiasts alike
- Uncompromising Craftsmanship] Perfected Over 45 Days – Each knife is meticulously hand-forged through 65 precise steps; Designed to be a chef’s assistant, every detail is optimized for effortless control; rounded spine& heel–prevents hand fatigue and injuries during prolonged use; Ergonomic S-Shaped ARC Design–Ensures a natural grip and reduces wrist strain, even during heavy prep work; Built to master the balance between precision and durability, this is more than a tool—it’s an extension of your skill
- [Elegant Gift-Ready Packaging] Presented in a premium gift box, perfect for weddings, housewarmings, birthdays, or any special occasion; A stunning and practical gift for culinary enthusiasts