LOOV Organic Raw Buckwheat Flour, 1 kg, Gluten Free Flour, Not Heat-Treated, All Nutrients Preserved, Delicious Nutty Flavour, Organically Grown in Nordic Climate, Non-GMO
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Why We Love It
- Preserves nutrients and flavor.
- Gluten-free for all diets.
- Rich in vitamins and minerals.
Main Highlights
- 100% organic raw buckwheat flour. Gluten free raw buckwheat flour is made of organically grown buckwheat groats that are dried at a temperature below 39°C and hulled using traditional mechanically operated mills. It means the buckwheat organic is cleaned without steam or heat. This method preserves colour, taste and all nutrients of the organic raw buckwheat
- Organic buckwheat flour is gluten free, and it is packed in a gluten-free environment. Buckwheat flour is good organic gluten free flour to use for cooking for people who are intolerant or sensitive to wheat or other grains that contain gluten
- Our gluten free buckwheat flour tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. Raw flour is very filling and good for gluten free pancakes, cupcakes, cookies, bread, pizza, gingerbread, and other pastries. It is easy to replace wheat flour with raw buckwheat flour in your favourite gluten free baking recipes
- As organic buckwheat raw flour is not heat-treated, it remains viable, all nutrients, vitamins, and minerals are preserved. Buckwheat is rich in trace elements, B vitamins, and amino acids. Raw buckwheat flour is a good alternative to boost the nutrients in your recipe. It is energizing and nutritious
- Grown in Nordic climate in Europe. Non-GMO. Our buckwheat is grown organically in Estonia, the Land of Organic Beauty! 22% of Estonian land is organic. 51% of Estonian territory is covered in forest
