Organic White Basmati Rice-Certified Organic, Non-GMO, Vegan, No Additives, No Preservatives, Resealable Bag by Thames Organic 1kg
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Why we love it
- Certified Organic and GMO-free.
- Distinctive aroma and flavour.
- Versatile for sweet and savoury.
Main Highlights
- Basmati rice has been cultivated in India and Pakistan for thousands of years, and is known for its distinctive aroma and delicate flavour.
- Basmati rice is typically grown in the foothills of the Himalayas and is harvested by hand, making it a labour-intensive crop with no additives and preservatives.
- Thames Organic white basmati rice is made by removing the outer husk and bran layers from the grain, leaving a long, slender white rice that is known for its fluffy texture when cooked.
- Certified Organic Basmati rice is vegan and GMO-free. It is a staple ingredient in many South Asian and Middle Eastern cuisines, and is often served alongside curries, stews, and grilled meats.
- The delicate, nutty flavour of organic white basmati rice makes it a popular choice for both sweet and savoury dishes, from rice pudding to pilaf. It is also a good source of carbohydrates and provides essential vitamins and minerals.
Organic White Basmati Rice-Certified Organic, Non-GMO, Vegan, No Additives, No Preservatives, Resealable Bag by Thames Organic 1kg
Free Shipping

Why we love it
- Certified Organic and GMO-free.
- Distinctive aroma and flavour.
- Versatile for sweet and savoury.
Main Highlights
- Basmati rice has been cultivated in India and Pakistan for thousands of years, and is known for its distinctive aroma and delicate flavour.
- Basmati rice is typically grown in the foothills of the Himalayas and is harvested by hand, making it a labour-intensive crop with no additives and preservatives.
- Thames Organic white basmati rice is made by removing the outer husk and bran layers from the grain, leaving a long, slender white rice that is known for its fluffy texture when cooked.
- Certified Organic Basmati rice is vegan and GMO-free. It is a staple ingredient in many South Asian and Middle Eastern cuisines, and is often served alongside curries, stews, and grilled meats.
- The delicate, nutty flavour of organic white basmati rice makes it a popular choice for both sweet and savoury dishes, from rice pudding to pilaf. It is also a good source of carbohydrates and provides essential vitamins and minerals.