Categories
Online Shopping Blog
Today's Deals
Categories
Online Shopping Blog
Today's Deals
Categories
Online Shopping Blog
Today's Deals
Categories
Online Shopping Blog
Today's Deals
Best Organic Pasta Flour of 2026
Last updated on 04/04/2026
Advertising disclosure
Advertising disclosure
Most Relevant
Most Relevant
Best Discount
Lowest Price
Electronics
Home & Kitchen
Computers
Office Supplies
Toys & Games
Sports & Fitness
Home
Grocery
Categories
Food Cupboard
Baking Supplies
Flour
Most Relevant
Most Relevant
Best Discount
Lowest Price
Best Choice
1
Organic Pasta Flour - 3kg
Wholefood Earth
Why we love it
Speciality flours from British mills.
Organic certified for quality assurance.
Perfect for homemade pasta dishes.
Main Highlights
Bakers' Choice: Serious Grains is a range of the finest, speciality flours from traditional British mills, including organic flours, whole-grain flours, and baking ingredients.
Organic Certified Flour - Milled from high quality Italian wheat Durum
For Pasta Lovers - This is the flour you need to make delicious homemade and traditional pasta dishes.
Suitable for Pasta Machines - Fine and creamy white flour for making traditional pasta, by hand or machine.
Elastic Pasta Dough - It contains sufficient gluten to impart elasticity and plasticity to pasta dough
Show More
9.8
Exceptional
Check Price
9.8
Exceptional
Wholefood Earth
Organic Pasta Flour - 3kg
Check Price
Show More
Why we love it
Speciality flours from British mills.
Organic certified for quality assurance.
Perfect for homemade pasta dishes.
Main Highlights
Bakers' Choice: Serious Grains is a range of the finest, speciality flours from traditional British mills, including organic flours, whole-grain flours, and baking ingredients.
Organic Certified Flour - Milled from high quality Italian wheat Durum
For Pasta Lovers - This is the flour you need to make delicious homemade and traditional pasta dishes.
Suitable for Pasta Machines - Fine and creamy white flour for making traditional pasta, by hand or machine.
Elastic Pasta Dough - It contains sufficient gluten to impart elasticity and plasticity to pasta dough
Show More
Value for Money
2
LOOV Organic Raw Buckwheat Flour, 1 kg, Gluten Free Flour, Not Heat-Treated, All Nutrients Preserved, Delicious Nutty Flavour, Organically Grown in Nordic Climate, Non-GMO
LOOV
Why we love it
Preserves nutrients and flavor.
Gluten-free for all diets.
Rich in vitamins and minerals.
Main Highlights
100% organic raw buckwheat flour. Gluten free raw buckwheat flour is made of organically grown buckwheat groats that are dried at a temperature below 39°C and hulled using traditional mechanically operated mills. It means the buckwheat organic is cleaned without steam or heat. This method preserves colour, taste and all nutrients of the organic raw buckwheat
Organic buckwheat flour is gluten free, and it is packed in a gluten-free environment. Buckwheat flour is good organic gluten free flour to use for cooking for people who are intolerant or sensitive to wheat or other grains that contain gluten
Our gluten free buckwheat flour tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. Raw flour is very filling and good for gluten free pancakes, cupcakes, cookies, bread, pizza, gingerbread, and other pastries. It is easy to replace wheat flour with raw buckwheat flour in your favourite gluten free baking recipes
As organic buckwheat raw flour is not heat-treated, it remains viable, all nutrients, vitamins, and minerals are preserved. Buckwheat is rich in trace elements, B vitamins, and amino acids. Raw buckwheat flour is a good alternative to boost the nutrients in your recipe. It is energizing and nutritious
Grown in Nordic climate in Europe. Non-GMO. Our buckwheat is grown organically in Estonia, the Land of Organic Beauty! 22% of Estonian land is organic. 51% of Estonian territory is covered in forest
Show More
9.6
Superb
Check Price
9.6
Superb
LOOV
LOOV Organic Raw Buckwheat Flour, 1 kg, Gluten Free Flour, Not Heat-Treated, All Nutrients Preserved, Delicious Nutty Flavour, Organically Grown in Nordic Climate, Non-GMO
Check Price
Show More
Why we love it
Preserves nutrients and flavor.
Gluten-free for all diets.
Rich in vitamins and minerals.
Main Highlights
100% organic raw buckwheat flour. Gluten free raw buckwheat flour is made of organically grown buckwheat groats that are dried at a temperature below 39°C and hulled using traditional mechanically operated mills. It means the buckwheat organic is cleaned without steam or heat. This method preserves colour, taste and all nutrients of the organic raw buckwheat
Organic buckwheat flour is gluten free, and it is packed in a gluten-free environment. Buckwheat flour is good organic gluten free flour to use for cooking for people who are intolerant or sensitive to wheat or other grains that contain gluten
Our gluten free buckwheat flour tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. Raw flour is very filling and good for gluten free pancakes, cupcakes, cookies, bread, pizza, gingerbread, and other pastries. It is easy to replace wheat flour with raw buckwheat flour in your favourite gluten free baking recipes
As organic buckwheat raw flour is not heat-treated, it remains viable, all nutrients, vitamins, and minerals are preserved. Buckwheat is rich in trace elements, B vitamins, and amino acids. Raw buckwheat flour is a good alternative to boost the nutrients in your recipe. It is energizing and nutritious
Grown in Nordic climate in Europe. Non-GMO. Our buckwheat is grown organically in Estonia, the Land of Organic Beauty! 22% of Estonian land is organic. 51% of Estonian territory is covered in forest
Show More
3
Trend Organic Einkorn Flour, 1kg - Rich in Protein & Fibre, Ideal for Artisan Bread, Pancakes and Pasta, Certified Organic, Vegan, Non-GMO, No Additives, No Preservatives
Trend Organic
Why we love it
Nutrient-rich for balanced diets.
Versatile for various recipes.
Sustainably sourced and vegan-friendly.
Main Highlights
🌿 Nutrient-Packed and Wholesome: Trend Organic Einkorn Flour, made from one of the oldest cultivated grains, offers a rich source of protein, dietary fiber, and essential minerals like iron and magnesium. This ancient grain, cherished for centuries, supports a balanced diet, making it a nutritious choice for the whole family.
👩🍳🌰 Culinary Versatility: Trend Organic Einkorn Flour is a versatile ingredient, perfect for baking rustic bread, muffins, and cookies, or crafting homemade pasta. Its rich, nutty flavour also makes it ideal for adding depth to pancakes and waffles. Additionally, einkorn flour can be used as a thickening agent in soups, sauces, and gravies, providing a smooth, velvety texture to your dishes. 🍽️🍞🍪🍝🥞🥣
🌿 Plant-Based Powerhouse: Trend Organic Einkorn Flour stands as a clean and green choice for enhancing your culinary creations. Packed with essential vitamins and minerals, this flour is vegan, non-GMO, and free from additives and preservatives. Aligning seamlessly with plant-based lifestyles, it ensures a mindful and wholesome addition to your diverse recipes.
🌍 Sustainably Crafted Certified Organic: Reflecting our dedication to sustainability, our einkorn flour is made from organically and sustainably sourced einkorn wheat, adhering to strict farming standards.We carefully select locations that optimise the full potential of each plants. Our commitment extends to local packaging at our facility, meeting the high-quality standards certified by the UK Organic Soil Association (License No: DA31454).🌱🌍
🔄 Enduring Freshness in Recyclable & Resealable Pouches: Trend Organic Einkorn Flour is available in two sizes (1kg and 500g), both in recyclable & resealable stand-up pouches for food packaging with a zip. Keep the pure delight airtight, ensuring this nutritious flour stays fresh and ready whenever you need it.
Show More
9.4
Superb
Check Price
9.4
Superb
Trend Organic
Trend Organic Einkorn Flour, 1kg - Rich in Protein & Fibre, Ideal for Artisan Bread, Pancakes and Pasta, Certified Organic, Vegan, Non-GMO, No Additives, No Preservatives
Check Price
Show More
Why we love it
Nutrient-rich for balanced diets.
Versatile for various recipes.
Sustainably sourced and vegan-friendly.
Main Highlights
🌿 Nutrient-Packed and Wholesome: Trend Organic Einkorn Flour, made from one of the oldest cultivated grains, offers a rich source of protein, dietary fiber, and essential minerals like iron and magnesium. This ancient grain, cherished for centuries, supports a balanced diet, making it a nutritious choice for the whole family.
👩🍳🌰 Culinary Versatility: Trend Organic Einkorn Flour is a versatile ingredient, perfect for baking rustic bread, muffins, and cookies, or crafting homemade pasta. Its rich, nutty flavour also makes it ideal for adding depth to pancakes and waffles. Additionally, einkorn flour can be used as a thickening agent in soups, sauces, and gravies, providing a smooth, velvety texture to your dishes. 🍽️🍞🍪🍝🥞🥣
🌿 Plant-Based Powerhouse: Trend Organic Einkorn Flour stands as a clean and green choice for enhancing your culinary creations. Packed with essential vitamins and minerals, this flour is vegan, non-GMO, and free from additives and preservatives. Aligning seamlessly with plant-based lifestyles, it ensures a mindful and wholesome addition to your diverse recipes.
🌍 Sustainably Crafted Certified Organic: Reflecting our dedication to sustainability, our einkorn flour is made from organically and sustainably sourced einkorn wheat, adhering to strict farming standards.We carefully select locations that optimise the full potential of each plants. Our commitment extends to local packaging at our facility, meeting the high-quality standards certified by the UK Organic Soil Association (License No: DA31454).🌱🌍
🔄 Enduring Freshness in Recyclable & Resealable Pouches: Trend Organic Einkorn Flour is available in two sizes (1kg and 500g), both in recyclable & resealable stand-up pouches for food packaging with a zip. Keep the pure delight airtight, ensuring this nutritious flour stays fresh and ready whenever you need it.
Show More
4
Organic Flour 1kg by Sun & Seed - Gluten-Free & Vegan Friendly - Chickpea Flour - High in Fibre & Protein - Excellent Source of Vitamin B - Ideal for Cooking (1Kg (Pack of 1), Organic Sorghum)
Sun & Seed
Why we love it
Gluten-free baking made easy.
Versatile for many recipes.
Nutrient-rich for healthier meals.
Main Highlights
🌟 Gluten-Free Baking Essential: Derived from whole sorghum grain, this flour is perfect for substituting wheat flour in cakes, muffins, cookies, and pancakes. Enjoy a wholesome, flavorful baking experience with every recipe.
🥞 Creative Cooking Options: Use sorghum flour to coat vegetables, tofu, or chicken for crispy, gluten-free breading, or mix with water and eggs to create homemade gluten-free pasta dough. Great for frying and thickening soups and sauces, too!
💪 Nutrient-Dense Flour: Rich in dietary fiber, sorghum flour promotes digestive health and weight management. Packed with plant-based protein, it contains essential amino acids, making it ideal for vegetarians and vegans.
🍃 Premium Organic Quality: Free from additives and pesticides, our sorghum flour guarantees purity and sustainability. Its all-natural properties ensure you receive a nutritious and flavorful ingredient for your kitchen.
🌍 Supports Healthy Diets: Perfect for individuals with gluten sensitivities or celiac disease, this versatile flour provides a safe, nutritious alternative to wheat-based options. It's also enriched with vitamins like iron, magnesium, phosphorus, and B vitamins for overall well-being.
Show More
9.2
Superb
Check Price
9.2
Superb
Sun & Seed
Organic Flour 1kg by Sun & Seed - Gluten-Free & Vegan Friendly - Chickpea Flour - High in Fibre & Protein - Excellent Source of Vitamin B - Ideal for Cooking (1Kg (Pack of 1), Organic Sorghum)
Check Price
Show More
Why we love it
Gluten-free baking made easy.
Versatile for many recipes.
Nutrient-rich for healthier meals.
Main Highlights
🌟 Gluten-Free Baking Essential: Derived from whole sorghum grain, this flour is perfect for substituting wheat flour in cakes, muffins, cookies, and pancakes. Enjoy a wholesome, flavorful baking experience with every recipe.
🥞 Creative Cooking Options: Use sorghum flour to coat vegetables, tofu, or chicken for crispy, gluten-free breading, or mix with water and eggs to create homemade gluten-free pasta dough. Great for frying and thickening soups and sauces, too!
💪 Nutrient-Dense Flour: Rich in dietary fiber, sorghum flour promotes digestive health and weight management. Packed with plant-based protein, it contains essential amino acids, making it ideal for vegetarians and vegans.
🍃 Premium Organic Quality: Free from additives and pesticides, our sorghum flour guarantees purity and sustainability. Its all-natural properties ensure you receive a nutritious and flavorful ingredient for your kitchen.
🌍 Supports Healthy Diets: Perfect for individuals with gluten sensitivities or celiac disease, this versatile flour provides a safe, nutritious alternative to wheat-based options. It's also enriched with vitamins like iron, magnesium, phosphorus, and B vitamins for overall well-being.
Show More
5
Doves Farm | Speciality Pasta Flour | 2 x 1kg (UK)
Doves Farm
Why we love it
Fine and creamy texture.
Perfect for pasta making.
Certified kosher organic flour.
Show More
9.1
Superb
Check Price
9.1
Superb
Doves Farm
Doves Farm | Speciality Pasta Flour | 2 x 1kg (UK)
Check Price
Show More
Why we love it
Fine and creamy texture.
Perfect for pasta making.
Certified kosher organic flour.
Show More
6
Matthews Cotswold Italian Tipo '00' Multipurpose Flour | Italian Durum and Bread Flour | Specialty | Artisanal | Milled In Britain (1.5kg Bag (Single Bag))
MATTHEWS COTSWOLD FLOUR
Why we love it
Authentic Italian taste experience.
Perfect for pizza and pasta.
Award-winning flour quality.
Main Highlights
TIPO '00' FLOUR. Our Italian Tipo 00 flour is ideal for Italian style pizza bases. Finely milled white flour producing elastic dough with great hydration and lightness. Perfect for Pizza and Pasta baking. Blended from carefully sourced authentic Italian Ancient Durum wheats. The wheats from Italy are then milled in the Cotswold by the Matthews family
MILLING & PROVENANCE. Only the innermost of the whole wheat berry is used to produce a truly fine white “Doppio 0” pizza flour. Our Tipo 00 flour is the top winning flour in the great taste wards 2020. Perfect for extensible lower gluten pizza dough with a crispy crust.
PERFECT FOR. Pasta & Pizza dough. 1: Use extra virgin olive oil 2: Blend with Semolina to help the pasta hold its shape. 3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller
TOP TIP. Dampen your hands with water before working the dough.
DID YOU KNOW. The mill is still run by the 8th generation of the Matthews family. Today the Matthews source ancient varieties of durum and bread wheat direct from farmers in Sicily and Abruzzo Italy. These varieties are unique to their region and have the own taste characteristics. These distinctive wheats are then specially blended and finely milled in the Cotswolds.
Show More
9.0
Superb
Check Price
9.0
Superb
MATTHEWS COTSWOLD FLOUR
Matthews Cotswold Italian Tipo '00' Multipurpose Flour | Italian Durum and Bread Flour | Specialty | Artisanal | Milled In Britain (1.5kg Bag (Single Bag))
Check Price
Show More
Why we love it
Authentic Italian taste experience.
Perfect for pizza and pasta.
Award-winning flour quality.
Main Highlights
TIPO '00' FLOUR. Our Italian Tipo 00 flour is ideal for Italian style pizza bases. Finely milled white flour producing elastic dough with great hydration and lightness. Perfect for Pizza and Pasta baking. Blended from carefully sourced authentic Italian Ancient Durum wheats. The wheats from Italy are then milled in the Cotswold by the Matthews family
MILLING & PROVENANCE. Only the innermost of the whole wheat berry is used to produce a truly fine white “Doppio 0” pizza flour. Our Tipo 00 flour is the top winning flour in the great taste wards 2020. Perfect for extensible lower gluten pizza dough with a crispy crust.
PERFECT FOR. Pasta & Pizza dough. 1: Use extra virgin olive oil 2: Blend with Semolina to help the pasta hold its shape. 3: Make the dough by hand using eggs in a bowl and flour. Mix by hand until it turns into a sticky ball. Leave for at least 30 minutes at room temperature. Roll with a large rolling pin or even better a pasta roller
TOP TIP. Dampen your hands with water before working the dough.
DID YOU KNOW. The mill is still run by the 8th generation of the Matthews family. Today the Matthews source ancient varieties of durum and bread wheat direct from farmers in Sicily and Abruzzo Italy. These varieties are unique to their region and have the own taste characteristics. These distinctive wheats are then specially blended and finely milled in the Cotswolds.
Show More
7
Organic Pasta Flour - 1kg
Wholefood Earth
Why we love it
Finest speciality flours available.
Organic certified and high quality.
Perfect for homemade pasta dishes.
Main Highlights
Bakers' Choice: Serious Grains is a range of the finest, speciality flours from traditional British mills, including organic flours, whole-grain flours, and baking ingredients.
Organic Certified Flour - Milled from high quality Italian wheat Durum
For Pasta Lovers - This is the flour you need to make delicious homemade and traditional pasta dishes.
Suitable for Pasta Machines - Fine and creamy white flour for making traditional pasta, by hand or machine.
Elastic Pasta Dough - It contains sufficient gluten to impart elasticity and plasticity to pasta dough
Show More
8.8
Excellent
Check Price
8.8
Excellent
Wholefood Earth
Organic Pasta Flour - 1kg
Check Price
Show More
Why we love it
Finest speciality flours available.
Organic certified and high quality.
Perfect for homemade pasta dishes.
Main Highlights
Bakers' Choice: Serious Grains is a range of the finest, speciality flours from traditional British mills, including organic flours, whole-grain flours, and baking ingredients.
Organic Certified Flour - Milled from high quality Italian wheat Durum
For Pasta Lovers - This is the flour you need to make delicious homemade and traditional pasta dishes.
Suitable for Pasta Machines - Fine and creamy white flour for making traditional pasta, by hand or machine.
Elastic Pasta Dough - It contains sufficient gluten to impart elasticity and plasticity to pasta dough
Show More
8
Doves Farm Pasta Flour 1kg
Doves Farm
8% Off
Why we love it
Organic and unbleached flour.
Milled in the UK.
Perfect for pizza and bread.
Main Highlights
Organic
Unbleached
Milled in the UK.
Can also be used to make pizza and bread.
Pomegranate has a beneficial effect on prostate cancer
Show More
8.7
Excellent
Check Price
8.7
Excellent
Doves Farm
Doves Farm Pasta Flour 1kg
8% Off
Check Price
Show More
Why we love it
Organic and unbleached flour.
Milled in the UK.
Perfect for pizza and bread.
Main Highlights
Organic
Unbleached
Milled in the UK.
Can also be used to make pizza and bread.
Pomegranate has a beneficial effect on prostate cancer
Show More
9
Trend Organic Einkorn Flour, 500g - Rich in Protein & Fibre, Ideal for Artisan Bread, Pancakes, & Pasta, |Certified Organic, Vegan, Non-GMO, No Additives, No Preservatives
Trend Organic
Why we love it
Nutrient-dense ancient grain option.
Versatile for various recipes.
Sustainable and eco-friendly choice.
Main Highlights
🌿 Nutrient-Packed and Wholesome: Trend Organic Einkorn Flour, made from one of the oldest cultivated grains, offers a rich source of protein, dietary fiber, and essential minerals like iron and magnesium. This ancient grain, cherished for centuries, supports a balanced diet, making it a nutritious choice for the whole family.
👩🍳🌰 Culinary Versatility: Trend Organic Einkorn Flour is a versatile ingredient, perfect for baking rustic bread, muffins, and cookies, or crafting homemade pasta. Its rich, nutty flavour also makes it ideal for adding depth to pancakes and waffles. Additionally, einkorn flour can be used as a thickening agent in soups, sauces, and gravies, providing a smooth, velvety texture to your dishes. 🍽️🍞🍪🍝🥞🥣
🌿 Plant-Based Powerhouse: Trend Organic Einkorn Flour stands as a clean and green choice for enhancing your culinary creations. Packed with essential vitamins and minerals, this flour is vegan, non-GMO, and free from additives and preservatives. Aligning seamlessly with plant-based lifestyles, it ensures a mindful and wholesome addition to your diverse recipes.
🌍 Sustainably Crafted Certified Organic: Reflecting our dedication to sustainability, our einkorn flour is made from organically and sustainably sourced einkorn wheat, adhering to strict farming standards.We carefully select locations that optimise the full potential of each plants. Our commitment extends to local packaging at our facility, meeting the high-quality standards certified by the UK Organic Soil Association (License No: DA31454).🌱🌍
🔄 Enduring Freshness in Recyclable & Resealable Pouches: Trend Organic Einkorn Flour is available in two sizes (1kg and 500g), both in recyclable & resealable stand-up pouches for food packaging with a zip. Keep the pure delight airtight, ensuring this nutritious flour stays fresh and ready whenever you need it.
Show More
8.7
Excellent
Check Price
8.7
Excellent
Trend Organic
Trend Organic Einkorn Flour, 500g - Rich in Protein & Fibre, Ideal for Artisan Bread, Pancakes, & Pasta, |Certified Organic, Vegan, Non-GMO, No Additives, No Preservatives
Check Price
Show More
Why we love it
Nutrient-dense ancient grain option.
Versatile for various recipes.
Sustainable and eco-friendly choice.
Main Highlights
🌿 Nutrient-Packed and Wholesome: Trend Organic Einkorn Flour, made from one of the oldest cultivated grains, offers a rich source of protein, dietary fiber, and essential minerals like iron and magnesium. This ancient grain, cherished for centuries, supports a balanced diet, making it a nutritious choice for the whole family.
👩🍳🌰 Culinary Versatility: Trend Organic Einkorn Flour is a versatile ingredient, perfect for baking rustic bread, muffins, and cookies, or crafting homemade pasta. Its rich, nutty flavour also makes it ideal for adding depth to pancakes and waffles. Additionally, einkorn flour can be used as a thickening agent in soups, sauces, and gravies, providing a smooth, velvety texture to your dishes. 🍽️🍞🍪🍝🥞🥣
🌿 Plant-Based Powerhouse: Trend Organic Einkorn Flour stands as a clean and green choice for enhancing your culinary creations. Packed with essential vitamins and minerals, this flour is vegan, non-GMO, and free from additives and preservatives. Aligning seamlessly with plant-based lifestyles, it ensures a mindful and wholesome addition to your diverse recipes.
🌍 Sustainably Crafted Certified Organic: Reflecting our dedication to sustainability, our einkorn flour is made from organically and sustainably sourced einkorn wheat, adhering to strict farming standards.We carefully select locations that optimise the full potential of each plants. Our commitment extends to local packaging at our facility, meeting the high-quality standards certified by the UK Organic Soil Association (License No: DA31454).🌱🌍
🔄 Enduring Freshness in Recyclable & Resealable Pouches: Trend Organic Einkorn Flour is available in two sizes (1kg and 500g), both in recyclable & resealable stand-up pouches for food packaging with a zip. Keep the pure delight airtight, ensuring this nutritious flour stays fresh and ready whenever you need it.
Show More
10
Organic White Rice Flour-Certified Organic, Non-GMO, Vegan, No Additives, No Preservatives, Resealable Bag by Thames Organic 500g
Thames Organic
Why we love it
Certified organic and GMO-free.
Mild, slightly sweet flavour.
Versatile and healthy flour.
Main Highlights
Rice has been a staple food in many cultures for thousands of years. The production of rice flour likely dates back to ancient China and Southeast Asia, where it was used in cooking and baking.
Thames Organic white rice flour is made by grinding white rice grains into a fine powder with no additives and preservatives. It can be made from short-grain or long-grain rice and is often used as an alternative to wheat flour.
Certified Organic white rice flour is a versatile ingredient in the kitchen. It can be used to make a variety of baked goods, including cakes, breads, and cookies, as well as in savoury dishes such as soups, sauces, and gravies.
Rice flour is a staple ingredient in many Asian cuisines, including Japanese, Korean, and Thai. It is also commonly used in cooking and baking in Western countries.
Organic white rice flour is vegan and GMO-free. It has a mild, slightly sweet flavour and a fine texture. It does not have the same elasticity as wheat flour, which can make it trickier to work with in certain recipes, but it is a great option for those who are looking for a lighter, less dense texture in baked goods.
Show More
8.7
Excellent
Check Price
8.7
Excellent
Thames Organic
Organic White Rice Flour-Certified Organic, Non-GMO, Vegan, No Additives, No Preservatives, Resealable Bag by Thames Organic 500g
Check Price
Show More
Why we love it
Certified organic and GMO-free.
Mild, slightly sweet flavour.
Versatile and healthy flour.
Main Highlights
Rice has been a staple food in many cultures for thousands of years. The production of rice flour likely dates back to ancient China and Southeast Asia, where it was used in cooking and baking.
Thames Organic white rice flour is made by grinding white rice grains into a fine powder with no additives and preservatives. It can be made from short-grain or long-grain rice and is often used as an alternative to wheat flour.
Certified Organic white rice flour is a versatile ingredient in the kitchen. It can be used to make a variety of baked goods, including cakes, breads, and cookies, as well as in savoury dishes such as soups, sauces, and gravies.
Rice flour is a staple ingredient in many Asian cuisines, including Japanese, Korean, and Thai. It is also commonly used in cooking and baking in Western countries.
Organic white rice flour is vegan and GMO-free. It has a mild, slightly sweet flavour and a fine texture. It does not have the same elasticity as wheat flour, which can make it trickier to work with in certain recipes, but it is a great option for those who are looking for a lighter, less dense texture in baked goods.
Show More
