Umami Tamari Soy Sauce, Organic, Made in Japan by Artisanal Fermentation, 750ml
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Why We Love It
- Artisanal fermentation in Japan.
- Made from organic ingredients.
- Gluten-free soy sauce.
Main Highlights
- Authentic Flavour: Umami Tamari Soy Sauce is made through artisanal fermentation in Japan, resulting in a rich, complex flavour.
- Organic Ingredients: Crafted using only organic ingredients, this soy sauce is a healthier choice for your cooking needs.
- Versatile Seasoning: With its savoury umami notes, this tamari sauce can enhance the flavour of various dishes, from stir-fries to marinades.
- Convenient Size: The 750ml bottle offers a generous quantity, perfect for frequent use in your kitchen.
- Gluten-Free: This tamari soy sauce is a gluten-free alternative to traditional soy sauce, making it suitable for those with dietary restrictions.
