Best Pure High In Polyphenols Extra Virgin Olive Oil of 2026

Last updated on 01/04/2026
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1
EORA Premium Organic Greek Extra Virgin Olive Oil 3L – Impressively High in Polyphenols, Cold Pressed, Very low Acidity ~0.25% – Single Origin P.G.I. Lakonia, Greece.

EORA Premium Organic Greek Extra Virgin Olive Oil 3L – Impressively High in Polyphenols, Cold Pressed, Very low Acidity ~0.25% – Single Origin P.G.I. Lakonia, Greece.

EORA Pure Taste . True Quality
3% Off
Why we love it
  • High antioxidant levels support health.
  • Low acidity ensures great freshness.
  • P.G.I certification guarantees authentic quality.
Main Highlights
  • VERY HIGH POLYPHENOL CONTENT – naturally rich in antioxidants, thanks to a careful blend of Koroneiki and Athinolia olive varieties, renowned for producing olive oil with exceptionally high polyphenol levels that support heart health, Amazing Anti-Inflammatory Properties, Support in Brain Function and overall wellbeing.
  • EXCEPTIONALLY LOW ACIDITY (~0.25%) – A mark of outstanding quality and freshness, achieved by pressing only healthy, hand-harvested olives within day of picking to preserve purity and flavour.
  • P.G.I LAKONIA CERTIFIED – 100% Extra Virgin Olive Oil from the renowned region of Lakonia, in southern Greece. Protected Geographical Indication (P.G.I) status ensures cultivating, harvesting and bottling occur in the region of Lakonia. Therefore, guaranteeing authenticity and quality.
  • 100% PURE & UNBLENDED, Absolutely no additives, no blends, and no industrial mixing, just single-origin premium extra virgin olive oil in its purest form.
  • FROM TRUSTED GREEK FAMILY FARMS, Our olives are sourced from small to medium-sized farms across the Lakonia region, where traditional methods are still practiced, ensuring careful harvesting.
  • SMOOTH, FRUITY & BALANCED FLAVOUR – Taste and smell is subjective and difficult to describe. However, this olive oil tastes and smells exactly like fresh pressed olives. A harmonious blend of Koroneiki and Athinolia olives delivers a fresh, olive fruit aroma with subtle hints of green leaf’s, perfectly balanced by a gentle peppery finish.
  • CERTIFIED ORGANIC & NON-GMO – Our Extra Virgin Olive Oil is grown without synthetic pesticides or fertilizers, our olive oil is harvested from specific organic groves within Lakonia, ensuring pure, chemical-free quality in every drop.
Show More
9.8
Exceptional
9.8
Exceptional
EORA Pure Taste . True Quality

EORA Premium Organic Greek Extra Virgin Olive Oil 3L – Impressively High in Polyphenols, Cold Pressed, Very low Acidity ~0.25% – Single Origin P.G.I. Lakonia, Greece.

3% Off
Why we love it
  • High antioxidant levels support health.
  • Low acidity ensures great freshness.
  • P.G.I certification guarantees authentic quality.
Main Highlights
  • VERY HIGH POLYPHENOL CONTENT – naturally rich in antioxidants, thanks to a careful blend of Koroneiki and Athinolia olive varieties, renowned for producing olive oil with exceptionally high polyphenol levels that support heart health, Amazing Anti-Inflammatory Properties, Support in Brain Function and overall wellbeing.
  • EXCEPTIONALLY LOW ACIDITY (~0.25%) – A mark of outstanding quality and freshness, achieved by pressing only healthy, hand-harvested olives within day of picking to preserve purity and flavour.
  • P.G.I LAKONIA CERTIFIED – 100% Extra Virgin Olive Oil from the renowned region of Lakonia, in southern Greece. Protected Geographical Indication (P.G.I) status ensures cultivating, harvesting and bottling occur in the region of Lakonia. Therefore, guaranteeing authenticity and quality.
  • 100% PURE & UNBLENDED, Absolutely no additives, no blends, and no industrial mixing, just single-origin premium extra virgin olive oil in its purest form.
  • FROM TRUSTED GREEK FAMILY FARMS, Our olives are sourced from small to medium-sized farms across the Lakonia region, where traditional methods are still practiced, ensuring careful harvesting.
  • SMOOTH, FRUITY & BALANCED FLAVOUR – Taste and smell is subjective and difficult to describe. However, this olive oil tastes and smells exactly like fresh pressed olives. A harmonious blend of Koroneiki and Athinolia olives delivers a fresh, olive fruit aroma with subtle hints of green leaf’s, perfectly balanced by a gentle peppery finish.
  • CERTIFIED ORGANIC & NON-GMO – Our Extra Virgin Olive Oil is grown without synthetic pesticides or fertilizers, our olive oil is harvested from specific organic groves within Lakonia, ensuring pure, chemical-free quality in every drop.
Show More
Value for Money
2
Morocco Gold Early Harvest Olive Oil Extra Virgin - Polyphenol Rich 652mg/kg - Cold Pressed Olive Oil - Pure & 100% Natural with up to 4 Years Shelf-life - Fresh Harvest EVOO - 500ml

Morocco Gold Early Harvest Olive Oil Extra Virgin - Polyphenol Rich 652mg/kg - Cold Pressed Olive Oil - Pure & 100% Natural with up to 4 Years Shelf-life - Fresh Harvest EVOO - 500ml

Morocco Gold
Why we love it
  • Exceptional taste like none other.
  • Guaranteed extra virgin quality.
  • Rich in health-enhancing polyphenols.
Main Highlights
  • 𝐀𝐰𝐚𝐫𝐝-𝐖𝐢𝐧𝐧𝐢𝐧𝐠 𝐇𝐢𝐠𝐡 𝐏𝐨𝐥𝐲𝐩𝐡𝐞𝐧𝐨𝐥 𝐄𝐱𝐭𝐫𝐚 𝐕𝐢𝐫𝐠𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥: Morocco Gold has won multiple gold awards for quality and taste. The high polyphenol content (652 mg/kg) delivers rich flavour and recognised health benefits. Produced from a single olive variety, it stands among the finest premium polyphenol olive oils.
  • 𝐏𝐨𝐥𝐲𝐩𝐡𝐞𝐧𝐨𝐥 𝐑𝐢𝐜𝐡𝐧𝐞𝐬𝐬 𝐰𝐢𝐭𝐡 𝐮𝐩 𝐭𝐨 𝟒 𝐘𝐞𝐚𝐫𝐬 𝐒𝐡𝐞𝐥𝐟-𝐥𝐢𝐟𝐞: High natural antioxidants plus our patented dark bottle allow Morocco Gold to keep its polyphenol levels and rich flavour for up to four years after harvest when stored correctly, This enables our olive oil to offer dependable quality and taste over time, giving buyers long-lasting value without losing the freshness and health benefits.
  • 𝐏𝐮𝐫𝐞 𝐌𝐨𝐫𝐨𝐜𝐜𝐚𝐧 𝐎𝐫𝐢𝐠𝐢𝐧, 𝐂𝐨𝐥𝐝-𝐏𝐫𝐞𝐬𝐬𝐞𝐝 𝐚𝐧𝐝 𝐄𝐚𝐫𝐥𝐲 𝐇𝐚𝐫𝐯𝐞𝐬𝐭𝐞𝐝: Morocco Gold comes from Picholine Marocaine olives grown in the Atlas Mountains. Our olives are handpicked early in the harvest season and cold-pressed within 24 hours to keep polyphenols and fresh flavour intact. This polyphenol olive oil contains no blends or other additions.
  • 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐂𝐨𝐨𝐤𝐢𝐧𝐠, 𝐒𝐚𝐥𝐚𝐝𝐬, 𝐚𝐧𝐝 𝐁𝐫𝐞𝐚𝐝 𝐃𝐢𝐩𝐩𝐢𝐧𝐠: Use Morocco Gold for crisp salads, warm bread dipping, or refined cooking. This high polyphenol extra virgin olive oil gives a balanced green fruitiness with a light peppery note, suited to everyday meals and special occasions.
  • 𝐏𝐫𝐨𝐯𝐞𝐧 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐰𝐢𝐭𝐡 𝐀𝐧𝐧𝐮𝐚𝐥 𝐇𝐚𝐫𝐯𝐞𝐬𝐭 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 𝐨𝐧 𝐄𝐯𝐞𝐫𝐲 𝐁𝐨𝐭𝐭𝐥𝐞: Independent testing verifies every harvest for acidity, polyphenol levels, and other quality measures. Each polyphenol olive oil bottle carries these results so buyers can see the exact standards achieved.
  • 𝐎𝐮𝐫 𝐒𝐭𝐨𝐫𝐲: Morocco Gold’s journey begins in the unspoiled valleys beneath Morocco’s Atlas Mountains, where the Picholine Marocaine olive has been cultivated for centuries. The brand combines ancient farming traditions with modern quality standards. High polyphenol olive oil is celebrated for purity, flavour, and health benefits. Hand-harvested and cold-pressed the same day, it reflects authenticity and excellence, with awards and world-class retail partnerships.
Show More
9.6
Superb
9.6
Superb
Morocco Gold

Morocco Gold Early Harvest Olive Oil Extra Virgin - Polyphenol Rich 652mg/kg - Cold Pressed Olive Oil - Pure & 100% Natural with up to 4 Years Shelf-life - Fresh Harvest EVOO - 500ml

Why we love it
  • Exceptional taste like none other.
  • Guaranteed extra virgin quality.
  • Rich in health-enhancing polyphenols.
Main Highlights
  • 𝐀𝐰𝐚𝐫𝐝-𝐖𝐢𝐧𝐧𝐢𝐧𝐠 𝐇𝐢𝐠𝐡 𝐏𝐨𝐥𝐲𝐩𝐡𝐞𝐧𝐨𝐥 𝐄𝐱𝐭𝐫𝐚 𝐕𝐢𝐫𝐠𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥: Morocco Gold has won multiple gold awards for quality and taste. The high polyphenol content (652 mg/kg) delivers rich flavour and recognised health benefits. Produced from a single olive variety, it stands among the finest premium polyphenol olive oils.
  • 𝐏𝐨𝐥𝐲𝐩𝐡𝐞𝐧𝐨𝐥 𝐑𝐢𝐜𝐡𝐧𝐞𝐬𝐬 𝐰𝐢𝐭𝐡 𝐮𝐩 𝐭𝐨 𝟒 𝐘𝐞𝐚𝐫𝐬 𝐒𝐡𝐞𝐥𝐟-𝐥𝐢𝐟𝐞: High natural antioxidants plus our patented dark bottle allow Morocco Gold to keep its polyphenol levels and rich flavour for up to four years after harvest when stored correctly, This enables our olive oil to offer dependable quality and taste over time, giving buyers long-lasting value without losing the freshness and health benefits.
  • 𝐏𝐮𝐫𝐞 𝐌𝐨𝐫𝐨𝐜𝐜𝐚𝐧 𝐎𝐫𝐢𝐠𝐢𝐧, 𝐂𝐨𝐥𝐝-𝐏𝐫𝐞𝐬𝐬𝐞𝐝 𝐚𝐧𝐝 𝐄𝐚𝐫𝐥𝐲 𝐇𝐚𝐫𝐯𝐞𝐬𝐭𝐞𝐝: Morocco Gold comes from Picholine Marocaine olives grown in the Atlas Mountains. Our olives are handpicked early in the harvest season and cold-pressed within 24 hours to keep polyphenols and fresh flavour intact. This polyphenol olive oil contains no blends or other additions.
  • 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐂𝐨𝐨𝐤𝐢𝐧𝐠, 𝐒𝐚𝐥𝐚𝐝𝐬, 𝐚𝐧𝐝 𝐁𝐫𝐞𝐚𝐝 𝐃𝐢𝐩𝐩𝐢𝐧𝐠: Use Morocco Gold for crisp salads, warm bread dipping, or refined cooking. This high polyphenol extra virgin olive oil gives a balanced green fruitiness with a light peppery note, suited to everyday meals and special occasions.
  • 𝐏𝐫𝐨𝐯𝐞𝐧 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐰𝐢𝐭𝐡 𝐀𝐧𝐧𝐮𝐚𝐥 𝐇𝐚𝐫𝐯𝐞𝐬𝐭 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 𝐨𝐧 𝐄𝐯𝐞𝐫𝐲 𝐁𝐨𝐭𝐭𝐥𝐞: Independent testing verifies every harvest for acidity, polyphenol levels, and other quality measures. Each polyphenol olive oil bottle carries these results so buyers can see the exact standards achieved.
  • 𝐎𝐮𝐫 𝐒𝐭𝐨𝐫𝐲: Morocco Gold’s journey begins in the unspoiled valleys beneath Morocco’s Atlas Mountains, where the Picholine Marocaine olive has been cultivated for centuries. The brand combines ancient farming traditions with modern quality standards. High polyphenol olive oil is celebrated for purity, flavour, and health benefits. Hand-harvested and cold-pressed the same day, it reflects authenticity and excellence, with awards and world-class retail partnerships.
Show More
3
November Polyphenols Olive Oil Extra Virgin - Organic High Phenolic EVOO – Early Harvest – Lab Certified +1200mg/kg High Polyphenol – Cold Pressed Extra Virgin – Greek – 500ml Bottle

November Polyphenols Olive Oil Extra Virgin - Organic High Phenolic EVOO – Early Harvest – Lab Certified +1200mg/kg High Polyphenol – Cold Pressed Extra Virgin – Greek – 500ml Bottle

November Polyphenols
4% Off
Why we love it
  • Premium taste and aroma retention.
  • Significant health benefits offered.
  • Strict quality preservation methods.
Main Highlights
  • ✅ HIGH POLYPHENOL – LAB VERIFIED OLIVE OIL: A rare superfood type of olive oil. Lab-certified at 1200 mg/kg of polyphenols, November Polyphenols belongs to a rare class of high phenolic olive oils. Multiple times higher of the levels of polyphenols richness required by the European Food Safety Authority (EFSA) to qualify for the official health claim (EU 432/2012). Olive Oil Polyphenols help neutralize free radicals, support heart and brain health and cognitive functions, reduce inflammation, and protect blood lipids from oxidative stress, cholesterol regulation - all backed by science. Ideal for those seeking a genuine health-boosting olive oil, not just flavor.
  • ✅ EARLY HARVEST & 100% ORGANIC EVOO – FIRST PRESS PREMIUM QUALITY: Hand-harvested early in the season (Oct–Nov 2025) to lock in peak nutrients and flavor. Made exclusively from early-picked, green olives in Greece. 100% organic certified, non-GMO, vegan, and cold-extracted within hours of harvest. The result is a bold, grassy, peppery olive oil rich in polyphenols and packed with taste.
  • ✅ FULL TRANSPARENCY – LAB CERTIFIED & TRACEABLE: Every bottle is independently lab certified for polyphenol content, and labeled with its harvest date for total transparency. Unlike many so-called "high polyphenol olive oils", November Polyphenols provides proof — not promises. Polyphenol levels and lab test results are available and updated with each harvest.
  • ✅ AWARD-WINNING GREEK OLIVE OIL – LOVED BY EXPERTS: Recognized by world-class tasting panels and international olive oil competitions, including Gold Awards in both the 2025 Berlin GOOA and 2025 LONDON International Olive Oil Competitions. November Olive Oil has earned global acclaim for its unmatched quality, purity, and health benefits. Trusted by wellness experts, food lovers, and Michelin-star chefs alike.
  • ✅ PREMIUM PACKAGING – FRESHNESS PRESERVED LONGER: Our custom-designed bottle includes a dark glass UV barrier and a smart airtight pouring spout, similar to whiskey-grade seal systems, to prevent oxidation and preserve flavor and health compounds. BPA-free and eco-conscious. Keeps your high phenolic EVOO fresher for longer.***Packaging may vary***
Show More
9.5
Superb
9.5
Superb
November Polyphenols

November Polyphenols Olive Oil Extra Virgin - Organic High Phenolic EVOO – Early Harvest – Lab Certified +1200mg/kg High Polyphenol – Cold Pressed Extra Virgin – Greek – 500ml Bottle

4% Off
Why we love it
  • Premium taste and aroma retention.
  • Significant health benefits offered.
  • Strict quality preservation methods.
Main Highlights
  • ✅ HIGH POLYPHENOL – LAB VERIFIED OLIVE OIL: A rare superfood type of olive oil. Lab-certified at 1200 mg/kg of polyphenols, November Polyphenols belongs to a rare class of high phenolic olive oils. Multiple times higher of the levels of polyphenols richness required by the European Food Safety Authority (EFSA) to qualify for the official health claim (EU 432/2012). Olive Oil Polyphenols help neutralize free radicals, support heart and brain health and cognitive functions, reduce inflammation, and protect blood lipids from oxidative stress, cholesterol regulation - all backed by science. Ideal for those seeking a genuine health-boosting olive oil, not just flavor.
  • ✅ EARLY HARVEST & 100% ORGANIC EVOO – FIRST PRESS PREMIUM QUALITY: Hand-harvested early in the season (Oct–Nov 2025) to lock in peak nutrients and flavor. Made exclusively from early-picked, green olives in Greece. 100% organic certified, non-GMO, vegan, and cold-extracted within hours of harvest. The result is a bold, grassy, peppery olive oil rich in polyphenols and packed with taste.
  • ✅ FULL TRANSPARENCY – LAB CERTIFIED & TRACEABLE: Every bottle is independently lab certified for polyphenol content, and labeled with its harvest date for total transparency. Unlike many so-called "high polyphenol olive oils", November Polyphenols provides proof — not promises. Polyphenol levels and lab test results are available and updated with each harvest.
  • ✅ AWARD-WINNING GREEK OLIVE OIL – LOVED BY EXPERTS: Recognized by world-class tasting panels and international olive oil competitions, including Gold Awards in both the 2025 Berlin GOOA and 2025 LONDON International Olive Oil Competitions. November Olive Oil has earned global acclaim for its unmatched quality, purity, and health benefits. Trusted by wellness experts, food lovers, and Michelin-star chefs alike.
  • ✅ PREMIUM PACKAGING – FRESHNESS PRESERVED LONGER: Our custom-designed bottle includes a dark glass UV barrier and a smart airtight pouring spout, similar to whiskey-grade seal systems, to prevent oxidation and preserve flavor and health compounds. BPA-free and eco-conscious. Keeps your high phenolic EVOO fresher for longer.***Packaging may vary***
Show More
4
Premium Extra Virgin Olive Oil – High Polyphenols – November Early Harvest – Cold Pressed – Single Estate Greek EVOO – Low Acidity, Unfiltered, 100% Natural – Award-Winning Taste & Quality - 500ml

Premium Extra Virgin Olive Oil – High Polyphenols – November Early Harvest – Cold Pressed – Single Estate Greek EVOO – Low Acidity, Unfiltered, 100% Natural – Award-Winning Taste & Quality - 500ml

Skapeti
12% Off
Why we love it
  • Superior quality and purity.
  • Rich in antioxidants and nutrients.
  • Versatile for cooking and dressing.
Main Highlights
  • ✅ 100% Greek Manaki Olive Oil – Single Estate & Early Harvest Quality Sourced from a single family estate in the Peloponnese, this extra virgin olive oil is crafted exclusively from early-harvest Greek Manaki olives. Cold-pressed and unfiltered to preserve natural flavour and freshness, it offers a smooth, beautifully balanced taste with fresh grassy notes, almond tones, and a gentle peppery finish—perfect for drizzling, dipping, and everyday cooking.
  • 🌿 Naturally Rich in Polyphenols & Antioxidants Produced using traditional cold-press methods, this high-quality extra virgin olive oil naturally retains valuable polyphenols and antioxidants. Unfiltered for fuller taste and purity, it delivers both nutritional value and authentic Mediterranean character without compromising flavour.
  • 🍽️ Versatile Greek Olive Oil for Cooking, Salads & Finishing Dishes A kitchen essential for Mediterranean cuisine, sautéing, roasting vegetables, dressing salads, or dipping fresh bread. Its smooth, balanced profile enhances dishes without overpowering them, making it ideal for daily use in a healthy, flavour-focused kitchen.
  • 🫒 November Early Harvest – Freshly Pressed Premium EVOO Harvested in November and pressed in small batches, this early harvest olive oil delivers exceptional freshness and consistency. The result is a vibrant extra virgin olive oil with a clean aroma and well-rounded taste, reflecting the quality of the season’s first olives.
  • 🌍 Authentic Greek Family Olive Oil – Sustainably Produced Crafted by Greek farmers using sustainable, traditional methods, this olive oil reflects generations of expertise and respect for the land. From grove to bottle, every step is carefully managed to ensure quality, authenticity, and a premium olive oil you can trust.
Show More
9.4
Superb
9.4
Superb
Skapeti

Premium Extra Virgin Olive Oil – High Polyphenols – November Early Harvest – Cold Pressed – Single Estate Greek EVOO – Low Acidity, Unfiltered, 100% Natural – Award-Winning Taste & Quality - 500ml

12% Off
Why we love it
  • Superior quality and purity.
  • Rich in antioxidants and nutrients.
  • Versatile for cooking and dressing.
Main Highlights
  • ✅ 100% Greek Manaki Olive Oil – Single Estate & Early Harvest Quality Sourced from a single family estate in the Peloponnese, this extra virgin olive oil is crafted exclusively from early-harvest Greek Manaki olives. Cold-pressed and unfiltered to preserve natural flavour and freshness, it offers a smooth, beautifully balanced taste with fresh grassy notes, almond tones, and a gentle peppery finish—perfect for drizzling, dipping, and everyday cooking.
  • 🌿 Naturally Rich in Polyphenols & Antioxidants Produced using traditional cold-press methods, this high-quality extra virgin olive oil naturally retains valuable polyphenols and antioxidants. Unfiltered for fuller taste and purity, it delivers both nutritional value and authentic Mediterranean character without compromising flavour.
  • 🍽️ Versatile Greek Olive Oil for Cooking, Salads & Finishing Dishes A kitchen essential for Mediterranean cuisine, sautéing, roasting vegetables, dressing salads, or dipping fresh bread. Its smooth, balanced profile enhances dishes without overpowering them, making it ideal for daily use in a healthy, flavour-focused kitchen.
  • 🫒 November Early Harvest – Freshly Pressed Premium EVOO Harvested in November and pressed in small batches, this early harvest olive oil delivers exceptional freshness and consistency. The result is a vibrant extra virgin olive oil with a clean aroma and well-rounded taste, reflecting the quality of the season’s first olives.
  • 🌍 Authentic Greek Family Olive Oil – Sustainably Produced Crafted by Greek farmers using sustainable, traditional methods, this olive oil reflects generations of expertise and respect for the land. From grove to bottle, every step is carefully managed to ensure quality, authenticity, and a premium olive oil you can trust.
Show More
5
EORA Premium Greek Extra Virgin Olive Oil 1L – Impressively High in Polyphenols, Cold Pressed, Very low Acidity ~0.3%, – Single Origin P.G.I. Lakonia, Greece.

EORA Premium Greek Extra Virgin Olive Oil 1L – Impressively High in Polyphenols, Cold Pressed, Very low Acidity ~0.3%, – Single Origin P.G.I. Lakonia, Greece.

EORA Pure Taste . True Quality
Why we love it
  • Rich in antioxidants and polyphenols.
  • Exceptional quality with low acidity.
  • Genuine extra virgin from Greece.
Main Highlights
  • VERY HIGH POLYPHENOL CONTENT – naturally rich in antioxidants, thanks to a careful blend of Koroneiki and Athinolia olive varieties, renowned for producing olive oil with exceptionally high polyphenol levels that support heart health, Amazing Anti-Inflammatory Properties, Support in Brain Function and overall wellbeing
  • EXCEPTIONALLY LOW ACIDITY (~0.3%) – A mark of outstanding quality and freshness, achieved by pressing only healthy, hand-harvested olives within day of picking to preserve purity and flavour.
  • P.G.I LAKONIA CERTIFIED – 100% Extra Virgin Olive Oil from the renowned region of Lakonia, in southern Greece. Protected Geographical Indication (P.G.I) status ensures cultivating, harvesting and bottling occur in the region of Lakonia. Therefore, guaranteeing authenticity and quality.
  • 100% PURE & UNBLENDED, Absolutely no additives, no blends, and no industrial mixing, just single-origin premium extra virgin olive oil in its purest form.
  • FROM TRUSTED GREEK FAMILY FARMS, Our olives are sourced from small to medium-sized farms across the Lakonia region, where traditional methods are still practiced, ensuring careful harvesting.
  • SMOOTH, FRUITY & BALANCED FLAVOUR – Taste and smell is subjective and difficult to describe. However, this olive oil tastes and smells exactly like fresh pressed olives. A harmonious blend of Koroneiki and Athinolia olives delivers a fresh, olive fruit aroma with subtle hints of green leaf’s, perfectly balanced by a gentle peppery finish
Show More
9.3
Superb
9.3
Superb
EORA Pure Taste . True Quality

EORA Premium Greek Extra Virgin Olive Oil 1L – Impressively High in Polyphenols, Cold Pressed, Very low Acidity ~0.3%, – Single Origin P.G.I. Lakonia, Greece.

Why we love it
  • Rich in antioxidants and polyphenols.
  • Exceptional quality with low acidity.
  • Genuine extra virgin from Greece.
Main Highlights
  • VERY HIGH POLYPHENOL CONTENT – naturally rich in antioxidants, thanks to a careful blend of Koroneiki and Athinolia olive varieties, renowned for producing olive oil with exceptionally high polyphenol levels that support heart health, Amazing Anti-Inflammatory Properties, Support in Brain Function and overall wellbeing
  • EXCEPTIONALLY LOW ACIDITY (~0.3%) – A mark of outstanding quality and freshness, achieved by pressing only healthy, hand-harvested olives within day of picking to preserve purity and flavour.
  • P.G.I LAKONIA CERTIFIED – 100% Extra Virgin Olive Oil from the renowned region of Lakonia, in southern Greece. Protected Geographical Indication (P.G.I) status ensures cultivating, harvesting and bottling occur in the region of Lakonia. Therefore, guaranteeing authenticity and quality.
  • 100% PURE & UNBLENDED, Absolutely no additives, no blends, and no industrial mixing, just single-origin premium extra virgin olive oil in its purest form.
  • FROM TRUSTED GREEK FAMILY FARMS, Our olives are sourced from small to medium-sized farms across the Lakonia region, where traditional methods are still practiced, ensuring careful harvesting.
  • SMOOTH, FRUITY & BALANCED FLAVOUR – Taste and smell is subjective and difficult to describe. However, this olive oil tastes and smells exactly like fresh pressed olives. A harmonious blend of Koroneiki and Athinolia olives delivers a fresh, olive fruit aroma with subtle hints of green leaf’s, perfectly balanced by a gentle peppery finish
Show More
6
Lyrakis Family Olive Oil 1L – Greek Extra Virgin, Premium First Cold Pressed, High Polyphenols, Handpicked Olives, New Harvest, Fresh Juice from Crete – Since 1975

Lyrakis Family Olive Oil 1L – Greek Extra Virgin, Premium First Cold Pressed, High Polyphenols, Handpicked Olives, New Harvest, Fresh Juice from Crete – Since 1975

Lyrakis Family
Why we love it
  • Authentic, rich in antioxidants.
  • Premium quality, nutrient packed.
  • Experience delightful, spicy flavor.
Main Highlights
  • ✅ WELCOME TO LYRAKIS FAMILY! Extra virgin PREMIUM olive oil from Crete - Greece. FIRST Cold Pressed under 27C. Koroneiki Variety by hand picked olives. 100% NATURAL obtained directly and solely from olives.
  • ✅ YOU PROBABLY HAVE TRIED MANY OLIVE OILS, but there are only a few like this. We take care of our olive groves with the UTMOST care to produce olives as PURE as possible. After the harvest and olive sorting, we immediately start producing olive oil, using all the TRADITIONAL METHODS that our ancestors taught us and we apply till today. Thus, olive oil is produced by COLD PRESSING of less than 27 ℃ WITHOUT additional chemicals or hot water.
  • ✅ DUE TO THIS PRODUCTION PROCESS, our olive oil is RICH in ANTIOXIDANTS, POLYPHENOLS, VITAMINS and MONOSATURATED FATS. Αfter all, its characteristic taste is a confirmation of all this, as its high content of polyphenols makes its flavour delightful and slightly more spicy. You will be amazed by its rich AROMA and its YELLOW-GREEN color. Its ACIDITY is VERY LOW, as an extra virgin olive oil should be.
  • ✅ Our olive oil, because of its EXCELLENT QUALITY, has a very high content of NUTRITIENTS, which are very BENEFICIAL for human body. TRY it with green or Greek salad, and fry or cook all your meals using it. You can even enjoy it with just bread and taste its TOP FLAVOR. The canister is made of tinplate (eco) and it is very durable.
  • ✅ THE FACILITIES, plant and olive groves are in LASITHI at CRETE. Our family's goal is to produce an olive oil of EXCELLENT QUALITY, so that you can ENJOY it fully and which can stand out from all the others. You have also the chance to get to KNOW US if you visit our island for holidays and HAVE FUN with us on Cretan nights organized by our family with live Cretan music, tours to our facilities and delicious traditional Cretan dishes with olive oil dominating.
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9.3
Superb
9.3
Superb
Lyrakis Family

Lyrakis Family Olive Oil 1L – Greek Extra Virgin, Premium First Cold Pressed, High Polyphenols, Handpicked Olives, New Harvest, Fresh Juice from Crete – Since 1975

Why we love it
  • Authentic, rich in antioxidants.
  • Premium quality, nutrient packed.
  • Experience delightful, spicy flavor.
Main Highlights
  • ✅ WELCOME TO LYRAKIS FAMILY! Extra virgin PREMIUM olive oil from Crete - Greece. FIRST Cold Pressed under 27C. Koroneiki Variety by hand picked olives. 100% NATURAL obtained directly and solely from olives.
  • ✅ YOU PROBABLY HAVE TRIED MANY OLIVE OILS, but there are only a few like this. We take care of our olive groves with the UTMOST care to produce olives as PURE as possible. After the harvest and olive sorting, we immediately start producing olive oil, using all the TRADITIONAL METHODS that our ancestors taught us and we apply till today. Thus, olive oil is produced by COLD PRESSING of less than 27 ℃ WITHOUT additional chemicals or hot water.
  • ✅ DUE TO THIS PRODUCTION PROCESS, our olive oil is RICH in ANTIOXIDANTS, POLYPHENOLS, VITAMINS and MONOSATURATED FATS. Αfter all, its characteristic taste is a confirmation of all this, as its high content of polyphenols makes its flavour delightful and slightly more spicy. You will be amazed by its rich AROMA and its YELLOW-GREEN color. Its ACIDITY is VERY LOW, as an extra virgin olive oil should be.
  • ✅ Our olive oil, because of its EXCELLENT QUALITY, has a very high content of NUTRITIENTS, which are very BENEFICIAL for human body. TRY it with green or Greek salad, and fry or cook all your meals using it. You can even enjoy it with just bread and taste its TOP FLAVOR. The canister is made of tinplate (eco) and it is very durable.
  • ✅ THE FACILITIES, plant and olive groves are in LASITHI at CRETE. Our family's goal is to produce an olive oil of EXCELLENT QUALITY, so that you can ENJOY it fully and which can stand out from all the others. You have also the chance to get to KNOW US if you visit our island for holidays and HAVE FUN with us on Cretan nights organized by our family with live Cretan music, tours to our facilities and delicious traditional Cretan dishes with olive oil dominating.
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7
EORA Premium Greek Extra Virgin Olive Oil 750ml – Impressively High in Polyphenols, Cold Pressed, Very low Acidity ~0.3% – Single Origin P.G.I. Lakonia, Greece. (750ml)

EORA Premium Greek Extra Virgin Olive Oil 750ml – Impressively High in Polyphenols, Cold Pressed, Very low Acidity ~0.3% – Single Origin P.G.I. Lakonia, Greece. (750ml)

EORA Pure Taste . True Quality
Why we love it
  • High antioxidant and heart support.
  • Exceptional quality and freshness.
  • Authentic Greek flavor and aroma.
Main Highlights
  • VERY HIGH POLYPHENOL CONTENT – naturally rich in antioxidants, thanks to a careful blend of Koroneiki and Athinolia olive varieties, renowned for producing olive oil with exceptionally high polyphenol levels that support heart health, Amazing Anti-Inflammatory Properties, Support in Brain Function and overall wellbeing
  • EXCEPTIONALLY LOW ACIDITY (~0.3%) – A mark of outstanding quality and freshness, achieved by pressing only healthy, hand-harvested olives within day of picking to preserve purity and flavour.
  • P.G.I LAKONIA CERTIFIED – 100% Extra Virgin Olive Oil from the renowned region of Lakonia, in southern Greece. Protected Geographical Indication (P.G.I) status ensures cultivating, harvesting and bottling occur in the region of Lakonia. Therefore, guaranteeing authenticity and quality.
  • 100% PURE & UNBLENDED, Absolutely no additives, no blends, and no industrial mixing, just single-origin premium extra virgin olive oil in its purest form.
  • FROM TRUSTED GREEK FAMILY FARMS, Our olives are sourced from small to medium-sized farms across the Lakonia region, where traditional methods are still practiced, ensuring careful harvesting.
  • SMOOTH, FRUITY & BALANCED FLAVOUR – Taste and smell is subjective and difficult to describe. However, this olive oil tastes and smells exactly like fresh pressed olives. A harmonious blend of Koroneiki and Athinolia olives delivers a fresh, olive fruit aroma with subtle hints of green leaf’s, perfectly balanced by a gentle peppery finish
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9.2
Superb
9.2
Superb
EORA Pure Taste . True Quality

EORA Premium Greek Extra Virgin Olive Oil 750ml – Impressively High in Polyphenols, Cold Pressed, Very low Acidity ~0.3% – Single Origin P.G.I. Lakonia, Greece. (750ml)

Why we love it
  • High antioxidant and heart support.
  • Exceptional quality and freshness.
  • Authentic Greek flavor and aroma.
Main Highlights
  • VERY HIGH POLYPHENOL CONTENT – naturally rich in antioxidants, thanks to a careful blend of Koroneiki and Athinolia olive varieties, renowned for producing olive oil with exceptionally high polyphenol levels that support heart health, Amazing Anti-Inflammatory Properties, Support in Brain Function and overall wellbeing
  • EXCEPTIONALLY LOW ACIDITY (~0.3%) – A mark of outstanding quality and freshness, achieved by pressing only healthy, hand-harvested olives within day of picking to preserve purity and flavour.
  • P.G.I LAKONIA CERTIFIED – 100% Extra Virgin Olive Oil from the renowned region of Lakonia, in southern Greece. Protected Geographical Indication (P.G.I) status ensures cultivating, harvesting and bottling occur in the region of Lakonia. Therefore, guaranteeing authenticity and quality.
  • 100% PURE & UNBLENDED, Absolutely no additives, no blends, and no industrial mixing, just single-origin premium extra virgin olive oil in its purest form.
  • FROM TRUSTED GREEK FAMILY FARMS, Our olives are sourced from small to medium-sized farms across the Lakonia region, where traditional methods are still practiced, ensuring careful harvesting.
  • SMOOTH, FRUITY & BALANCED FLAVOUR – Taste and smell is subjective and difficult to describe. However, this olive oil tastes and smells exactly like fresh pressed olives. A harmonious blend of Koroneiki and Athinolia olives delivers a fresh, olive fruit aroma with subtle hints of green leaf’s, perfectly balanced by a gentle peppery finish
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8
EORA Premium Organic Greek Extra Virgin Olive Oil 1L – Impressively High in Polyphenols, Cold Pressed, Very low Acidity ~0.25%, – Single Origin P.G.I. Lakonia, Greece.

EORA Premium Organic Greek Extra Virgin Olive Oil 1L – Impressively High in Polyphenols, Cold Pressed, Very low Acidity ~0.25%, – Single Origin P.G.I. Lakonia, Greece.

EORA Pure Taste . True Quality
Why we love it
  • High polyphenol content benefits health.
  • Low acidity ensures exceptional quality.
  • P.G.I certification guarantees authenticity.
Main Highlights
  • VERY HIGH POLYPHENOL CONTENT – Naturally rich in antioxidants, thanks to a careful blend of Koroneiki and Athinolia olive varieties, renowned for producing olive oil with exceptionally high polyphenol levels that support heart health, Amazing Anti-Inflammatory Properties, Support in Brain Function and overall wellbeing.
  • EXCEPTIONALLY LOW ACIDITY (~0.25%) – A mark of outstanding quality and freshness, achieved by pressing only healthy, hand-harvested olives within day of picking to preserve purity and flavour.
  • P.G.I LAKONIA CERTIFIED – 100% Extra Virgin Olive Oil from the renowned region of Lakonia, in southern Greece. Protected Geographical Indication (P.G.I) status ensures cultivating, harvesting and bottling occur in the region of Lakonia. Therefore, guaranteeing authenticity and quality.
  • 100% PURE & UNBLENDED, Absolutely no additives, no blends, and no industrial mixing, just single-origin premium extra virgin olive oil in its purest form.
  • FROM TRUSTED GREEK FAMILY FARMS, Our olives are sourced from small to medium-sized farms across the Lakonia region, where traditional methods are still practiced, ensuring careful harvesting.
  • SMOOTH, FRUITY & BALANCED FLAVOUR – Taste and smell is subjective and difficult to describe. However, this olive oil tastes and smells exactly like fresh pressed olives. A harmonious blend of Koroneiki and Athinolia olives delivers a fresh, olive fruit aroma with subtle hints of green leaf’s, perfectly balanced by a gentle peppery finish.
  • CERTIFIED ORGANIC & NON-GMO – Our Extra Virgin Olive Oil is grown without synthetic pesticides or fertilizers, our olive oil is harvested from specific organic groves within Lakonia, ensuring pure, chemical-free quality in every drop.
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9.1
Superb
9.1
Superb
EORA Pure Taste . True Quality

EORA Premium Organic Greek Extra Virgin Olive Oil 1L – Impressively High in Polyphenols, Cold Pressed, Very low Acidity ~0.25%, – Single Origin P.G.I. Lakonia, Greece.

Why we love it
  • High polyphenol content benefits health.
  • Low acidity ensures exceptional quality.
  • P.G.I certification guarantees authenticity.
Main Highlights
  • VERY HIGH POLYPHENOL CONTENT – Naturally rich in antioxidants, thanks to a careful blend of Koroneiki and Athinolia olive varieties, renowned for producing olive oil with exceptionally high polyphenol levels that support heart health, Amazing Anti-Inflammatory Properties, Support in Brain Function and overall wellbeing.
  • EXCEPTIONALLY LOW ACIDITY (~0.25%) – A mark of outstanding quality and freshness, achieved by pressing only healthy, hand-harvested olives within day of picking to preserve purity and flavour.
  • P.G.I LAKONIA CERTIFIED – 100% Extra Virgin Olive Oil from the renowned region of Lakonia, in southern Greece. Protected Geographical Indication (P.G.I) status ensures cultivating, harvesting and bottling occur in the region of Lakonia. Therefore, guaranteeing authenticity and quality.
  • 100% PURE & UNBLENDED, Absolutely no additives, no blends, and no industrial mixing, just single-origin premium extra virgin olive oil in its purest form.
  • FROM TRUSTED GREEK FAMILY FARMS, Our olives are sourced from small to medium-sized farms across the Lakonia region, where traditional methods are still practiced, ensuring careful harvesting.
  • SMOOTH, FRUITY & BALANCED FLAVOUR – Taste and smell is subjective and difficult to describe. However, this olive oil tastes and smells exactly like fresh pressed olives. A harmonious blend of Koroneiki and Athinolia olives delivers a fresh, olive fruit aroma with subtle hints of green leaf’s, perfectly balanced by a gentle peppery finish.
  • CERTIFIED ORGANIC & NON-GMO – Our Extra Virgin Olive Oil is grown without synthetic pesticides or fertilizers, our olive oil is harvested from specific organic groves within Lakonia, ensuring pure, chemical-free quality in every drop.
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9
Olive Oil 1L from Crete, Greece "NIKOLAOS" – Premium Quality, Extra Virgin, Cold-Pressed, Rich in Polyphenols, Low Acidity. New Harvest: Dec. 2024 – Feb. 2025. Best Before: Nov 2026 – Jan 2027

Olive Oil 1L from Crete, Greece "NIKOLAOS" – Premium Quality, Extra Virgin, Cold-Pressed, Rich in Polyphenols, Low Acidity. New Harvest: Dec. 2024 – Feb. 2025. Best Before: Nov 2026 – Jan 2027

Nikolaos & Dimitrios Family Corporation
Why we love it
  • Fresh, fruity-bitter taste awaits.
  • Cold-extracted for maximum nutrients.
  • Award-winning quality and purity.
Main Highlights
  • Our olive oil is completely fresh and pure juice from olives, rich in polyphenols. These two characteristics may result in a slightly fruity-bitter taste. This taste improves significantly if the product is stored for 2-3 weeks and then used with food.
  • NATURAL EXTRA VIRGIN OLIVE OIL: High-quality, extra virgin olive oil from Crete, Greece, made from hand-picked Koroneiki olives, directly from the Heraklion Regional Unit of Crete, Greece.
  • COLD-EXTRACTED: Our olive oil is cold-extracted at a temperature below 27°C to preserve all valuable nutrients and the intense aroma.
  • PURE AND NATURAL: Free from additives, pesticides, and chemical residues – only pure, unadulterated olive oil.
  • HIGH POLYPHENOL CONTENT: Rich in antioxidants and polyphenols, known for their health-promoting properties.
  • PREMIUM QUALITY: Award-winning for its exceptional quality and purity – ideal for a healthy diet. Certified quality by the German Agricultural Society (DLG 2025).
  • VERSATILE USE: Perfect for salads, marinades, grilled vegetables, fish, or as an ingredient for baking and frying.
  • SUSTAINABLE PRODUCTION: Directly from the Heraklion Regional Unit of Crete, Greece, where it has been traditionally and environmentally produced for generations.
  • NATURAL CLOUDINESS: Slight cloudiness or darker shades are completely normal in cold-pressed olive oil that is filtered only once. They are caused by natural particles and temperature fluctuations but do not affect either the quality or the shelf life.
  • HAND-PICKED & NATURE CONSERVATION: The olive harvest is carried out exclusively by hand. Our olive groves are cultivated with special care for birds and their nesting sites – a contribution to active environmental protection.
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9.0
Superb
9.0
Superb
Nikolaos & Dimitrios Family Corporation

Olive Oil 1L from Crete, Greece "NIKOLAOS" – Premium Quality, Extra Virgin, Cold-Pressed, Rich in Polyphenols, Low Acidity. New Harvest: Dec. 2024 – Feb. 2025. Best Before: Nov 2026 – Jan 2027

Why we love it
  • Fresh, fruity-bitter taste awaits.
  • Cold-extracted for maximum nutrients.
  • Award-winning quality and purity.
Main Highlights
  • Our olive oil is completely fresh and pure juice from olives, rich in polyphenols. These two characteristics may result in a slightly fruity-bitter taste. This taste improves significantly if the product is stored for 2-3 weeks and then used with food.
  • NATURAL EXTRA VIRGIN OLIVE OIL: High-quality, extra virgin olive oil from Crete, Greece, made from hand-picked Koroneiki olives, directly from the Heraklion Regional Unit of Crete, Greece.
  • COLD-EXTRACTED: Our olive oil is cold-extracted at a temperature below 27°C to preserve all valuable nutrients and the intense aroma.
  • PURE AND NATURAL: Free from additives, pesticides, and chemical residues – only pure, unadulterated olive oil.
  • HIGH POLYPHENOL CONTENT: Rich in antioxidants and polyphenols, known for their health-promoting properties.
  • PREMIUM QUALITY: Award-winning for its exceptional quality and purity – ideal for a healthy diet. Certified quality by the German Agricultural Society (DLG 2025).
  • VERSATILE USE: Perfect for salads, marinades, grilled vegetables, fish, or as an ingredient for baking and frying.
  • SUSTAINABLE PRODUCTION: Directly from the Heraklion Regional Unit of Crete, Greece, where it has been traditionally and environmentally produced for generations.
  • NATURAL CLOUDINESS: Slight cloudiness or darker shades are completely normal in cold-pressed olive oil that is filtered only once. They are caused by natural particles and temperature fluctuations but do not affect either the quality or the shelf life.
  • HAND-PICKED & NATURE CONSERVATION: The olive harvest is carried out exclusively by hand. Our olive groves are cultivated with special care for birds and their nesting sites – a contribution to active environmental protection.
Show More
10
Volcanic Grown High Polyphenol Extra Virgin Olive Oil Monte Etna D.O.P. - 500ml

Volcanic Grown High Polyphenol Extra Virgin Olive Oil Monte Etna D.O.P. - 500ml

Bella Terra Ltd
Why we love it
  • Hand-harvested within six hours.
  • Cold-pressed for optimal flavor.
  • Native Sicilian olive varieties.
Main Highlights
  • 2025 Havest - 100% Volcanic Grown Extra Virgin Olive Oil from Mount Etna, Sicily, Italy High polyphenol content
  • At every step from harvest to extraction and packaging, you can be assured that it has been produced with care and in the protected zone on the slopes of Mount Etna in Sicily. The D.O.P. also guarantee the use of ingredient coming from the area of production and not been mixed with ingredients from elsewhere.
  • Olives: Nocellara Etnea, Moresca and Biancolila all native to Sicily. Tasting notes of green tomatoes, artichoke and fresh herbs with a mild peppery finish.
  • Hand harvested and pressed within 6 hours
  • Cold pressed with a temperature of no more than 27 degrees
  • Our olive oil is high in polyphenol content and is organically grown without the use of pesticides or herbicides.
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8.9
Excellent
8.9
Excellent
Bella Terra Ltd

Volcanic Grown High Polyphenol Extra Virgin Olive Oil Monte Etna D.O.P. - 500ml

Why we love it
  • Hand-harvested within six hours.
  • Cold-pressed for optimal flavor.
  • Native Sicilian olive varieties.
Main Highlights
  • 2025 Havest - 100% Volcanic Grown Extra Virgin Olive Oil from Mount Etna, Sicily, Italy High polyphenol content
  • At every step from harvest to extraction and packaging, you can be assured that it has been produced with care and in the protected zone on the slopes of Mount Etna in Sicily. The D.O.P. also guarantee the use of ingredient coming from the area of production and not been mixed with ingredients from elsewhere.
  • Olives: Nocellara Etnea, Moresca and Biancolila all native to Sicily. Tasting notes of green tomatoes, artichoke and fresh herbs with a mild peppery finish.
  • Hand harvested and pressed within 6 hours
  • Cold pressed with a temperature of no more than 27 degrees
  • Our olive oil is high in polyphenol content and is organically grown without the use of pesticides or herbicides.
Show More