Antonio's RAW CERTIFIED ORGANIC CHESTNUT HONEY, 1kg - Antioxidant & Mineral Rich, Unpasteurised, Unfiltered, Unheated, Single Origin - The Raw Honey Shop
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Why We Love It
- Rich in trace elements.
- Versatile culinary addition.
- Delicious malty taste.
Main Highlights
- 100% SPANISH SINGLE ORIGIN CHESTNUT HONEY is produced from Antonio's hives in the northern Spanish mountains of Sierra De Guadarrama near Madrid.
- RICH IN TRACE ELEMENTS, including potassium, magnesium, manganese, and barium. Additionally, tannins (which are a kind of antioxidant) from the chestnut tree and the strong presence of pollen increase its nutritional value. It contains prebiotics which supports gut health. For optimal health benefits from the natural properties of honey, it is recommended to consume one tablespoon of it every morning on an empty stomach.
- CHESTNUT BLOSSOM HONEY is a deliciously malty tasting tree honey made from the nectar of sweet chestnut trees that bloom in the spring, but it can also have a slightly bitter edge, sometimes reminiscent of the aroma from freshly brewed coffee. Its deep, nutty flavour goes best with cheese, such as pecorino, and pears. The beautiful dark brown colour of this honey takes on a reddish hue in the light.
- ADD HONEY TO YOUR DIET as Chestnut Raw Honey can be a versatile and delicious addition to many different food and beverages. Can be paired with various types of cheese, such as pecorino, gorgonzola, and parmesan. Goes well with fruits, and yoghurt. Spread on a slice of bread or toast for a healthy and delicious breakfast or snack. Add a touch of sweetness to your tea or coffee, or just use it as a glaze for roasted meats.
- RAW HONEY NATURALLY CRYSTALLISES over time. Chestnut honey crystallises slowly after 1-2 years. If yours has crystallised and you prefer it runny, place on a radiator and drape a tea towel over it. Leave it overnight (or longer). The heat will not damage the honey, the important thing is that you don't heat the honey beyond 40 degrees (the hive can get this hot in Summer). If the radiators are very hot then put something like a thin book under the jars. It can take up to 2 days to fully liquify.
