Organic White Rice Flour-Certified Organic, Non-GMO, Vegan, No Additives, No Preservatives, Resealable Bag by Thames Organic 500g
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Why We Love It
- Certified organic and GMO-free.
- Mild, slightly sweet flavour.
- Versatile and healthy flour.
Main Highlights
- Rice has been a staple food in many cultures for thousands of years. The production of rice flour likely dates back to ancient China and Southeast Asia, where it was used in cooking and baking.
- Thames Organic white rice flour is made by grinding white rice grains into a fine powder with no additives and preservatives. It can be made from short-grain or long-grain rice and is often used as an alternative to wheat flour.
- Certified Organic white rice flour is a versatile ingredient in the kitchen. It can be used to make a variety of baked goods, including cakes, breads, and cookies, as well as in savoury dishes such as soups, sauces, and gravies.
- Rice flour is a staple ingredient in many Asian cuisines, including Japanese, Korean, and Thai. It is also commonly used in cooking and baking in Western countries.
- Organic white rice flour is vegan and GMO-free. It has a mild, slightly sweet flavour and a fine texture. It does not have the same elasticity as wheat flour, which can make it trickier to work with in certain recipes, but it is a great option for those who are looking for a lighter, less dense texture in baked goods.
