10 Best Sicilian Volcanic Olive Oil High In Polyphenols Organic Extra Strong in The UK

Last updated on 04/09/2025

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100% Italian Organic Olive Oil Extra Virgin | High Polyphenols Cold Pressed & Early Harvest from Tuscany | Extra Virgin Olive Oil (0.75l)

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Why We Love It

Superior Quality Assurance.
Locally Sourced Ingredient.
Sustainable and Certified Organic.

Main Highlights

【 SUPERIOR QUALITY 】Yolioo olive oil extra virgin is high in polyphenols and cold pressed for superior health benefits. Produced within six hours from harvest at an optimal 22-24°C with additional filtration steps, this organic olive oil extra virgin cold pressed offers exceptional taste and quality.
【 LOCALLY SOURCED 】Our extra virgin olive oil comes from a third-generation family-owned farm near Florence, Tuscany. This organic olive oil is cold pressed from carefully selected olives, resulting in a premium organic olive oil extra virgin that showcases the finest Italian olive oil traditions.
【 TAILORED TO TASTE 】Yolioo's organic olive oil is created using advanced cultivation techniques, soil management, and unique olive varieties. The result is an olive oil tailored for taste, perfect for everyday use or enhancing any culinary creation.
【 SUSTAINABLY PRODUCED 】From olive farms to oil mills, Yolioo ensures superior quality while protecting the environment. Our extra virgin olive oil is produced sustainably, preserving natural resources and safeguarding traditional Italian olive farming.
【 FULLY CERTIFIED 】Certified organic and extra virgin, Yolioo Italian Olive Oil stands apart from adulterated alternatives. Fully traceable and certified, we guarantee purity and authenticity in every bottle, offering one of the best olive oils to enjoy daily.

Organic Extra Virgin Olive Oil 1000ml | Prestige Cold Pressed Olives From Calabria, Italy | High Polyphenols | Premium Naturally Preserving Miron Violet Glass | 1L Vegan Friendly

Why We Love It

Cold pressed for superior quality.
High in beneficial polyphenols.
Unique flavor profiles delightfully complex.

Main Highlights

🫒 COLD PRESSED & EXTRA VIRGIN - Premium-quality cold-pressed extra virgin olive oil made from only the finest, hand-picked biodiverse olives grown in Calabria, Italy. Produced in exceptionally small batches, we believe in the natural approach as it preserves the organoleptic properties of the olives and delivers the highest density and quality of rich nutrients.
📜 HIGH IN POLYPHENOLS - The heavily-researched Mediterranean diet is believed to be the very foundation of a healthy lifestyle, leading to multiple health benefits. The prevailing core ingredient of this diet is high quality olive oil; granting now the authorised health claim that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. Lipids being essential to many body functions and serve as the building blocks for all living cells, and oxidative stress being an imbalance between free radicals and antioxidants, causing cell damage and leading to diseases. Our olive oil is high in polyphenols, with the characteristic "peppery" flavours on the palate.
😋 COMPLEX FLAVOUR PROFILE - Truly something to treasure, our olive oil has a delicate, yet complex flavour profile: starting with a naturally fragrant grassy aroma, smooth nutty flavour and a warming peppery finish; a treat on its own, or a compliment to any dish. Our specially selected olive oil was designed as a precise balance of flavour and nutrient density, with the freshness of our olives providing a naturally high polyphenol concentration.
🖤 PRESERVING MIRON VIOLETGLASS - Olive oil stored in standard clear or green glass are prone to degrade and lose their freshness quickly. Our coveted Miron Violetglass bottles were selected for their unique ability to filter out sunlight, allowing in only ultraviolet and infrared wavelengths. With the naturally antimicrobial properties of this light, we can achieve true, long-term preservation of both flavour and freshness without any added preservatives. The beautifully coloured bottles can also be kept and reused for a wide variety of applications and for travelling.
✅ CERTIFIED ORGANIC & VEGAN FRIENDLY - Contains only pure 100% cold pressed & organic olive oil, bottled in a protective atmosphere here in the UK to GMP standards in an ISO 9001:2015 certified facility. Suitable for vegans. Certified organic by the UK Soil Association.

Exceptionally High Polyphenol Premium Extra Virgin Olive Oil - Produced in Croatia - 1100mg/kg - 500ml - Gold Award Winning - Cold Pressed

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Main Highlights

Exceptionally high polyphenols. 1100mg/kg Produced in Croatia Cold pressed within 2 hours of harvest in our state of the art family mill Gold Award-Winning Oils - Our oils have won gold medals for best oils in the New York, Berlin, and London International Olive Oil Council competitions over the last three years.

Enios Premium Greek (Kalamata) Extra Virgin Olive Oil-3L, First Cold Pressed, Low Acidity 0.27%, Rich in Polyphenols. Harvest Nov/Dec 2024

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Why We Love It

Superior quality from Greece.
Healthy and nutritionally valuable.
Pure, traditional, and versatile.

Main Highlights

ULTRA LOW ACIDITY 0.27% Certified by World Olive Oil Centre for Health. Dry-farmed family grove harvested traditionally by hand. Olives transported to the mill and first cold-extraction completed with 12 hours of harvest, avoiding oxidation and protecting the olive oil's nutritional values. Strict procedures and quality control are implemented in order ensure the lowest possible acidity and maintain the beneficial health properties of the final product.
PREMIUM QUALITY: Award-winning for its outstanding quality and purity – ideal for a healthy lifestyle diet. LONDON IOOC 2024 GOLD Winner!
100% NATURAL GREEK EXTRA VIRGIN OLIVE OIL. Superior quality oil produced from the polyphenol-rich Koroneiki Olives grown in the Messinia region of Greece, world-famous for its perfect olive-growing climate.
TRADITIONAL. A healthy, traditional Greek Olive Oil, perfect for all your cooking needs and also for raw consumption. Use it on salads, in sauces and marinades, for dipping, drizzling, dressings and so much more.
HARVESTED WITH CARE. Dry farmed, harvested exclusively by mechanical means, cold-extracted below 26°C to presrve all the nutrients, and then filtered, resulting in a bright pure olive oil.
NATURAL and PURE. Free from chemicals, additives, preservatives, Our oil is BPA-free and non-GMO, suitable for Vegans and Vegetarians.
IT’S HEALTHY! Rich in polyphenols,in antioxidants and monounsaturated fats, with a high nutritional value and very low acidity.

Aegle High in Polyphenols 415 mg/kg, Early Harvest - November 2024, Authentic Greek Extra Virgin Olive Oil, 100% Green Koroneiki, Cold Pressed, 500ml Tin (Pack of 2)

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Why We Love It

Exceptional low acidity level.
Authentic, unrefined EVOO.
Rich in antioxidants.

Main Highlights

ULTRA LOW ACIDITY 0,3%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.
AUTHENTIC early harvest EVOO is indeed a treasure. The aroma of unripe green olives and that spicy, slightly bitter taste indicate a high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust and healthy olive oil. Some people love to drizzle it over their meals or take a small shot daily.
POLYPHENOLS 415mg/kg. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.
DRY FARMED. Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oil’s unique character of the area. Trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil.This method results in smaller olives filled with nutritious value
HARVEST YEAR November 2024, Best before date January 2027. Limited production. Store in a cool dry place away from direct heat and sunlight. To keep it fresh, use within 35 days of opening.
DRINKING EVOO. Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits! Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. If you decide to incorporate it into your daily routine, a tablespoon a day is a common amount. Just be sure to balance it with a healthy diet overall.
COST-EFFECTIVE. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil’s freshness, flavor, and beneficial properties.
FILTERED. Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time. Ensuring that remains fresh and enjoyable for months.

Nikolaos & Dimitrios Family Corporation

Olive Oil 5L from Crete, Greece "NIKOLAOS" – Premium Quality, Extra Virgin, Cold-Pressed, Rich in Polyphenols, Low Acidity. New Harvest: Dec. 2024 – Feb. 2025. Best Before: Sept.–Nov. 2026

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Why We Love It

Exceptional quality and purity.
Rich in antioxidants and polyphenols.
Versatile for various culinary uses.

Main Highlights

Our olive oil is completely fresh and pure juice from olives, rich in polyphenols. These two characteristics may result in a slightly fruity-bitter taste. This taste improves significantly if the product is stored for 2-3 weeks and then used with food.
New Product. Experience the rich flavor of 100% pure olive oil, crafted from the finest olives of the traditional villages of Heraklion, Crete.
NATURAL EXTRA VIRGIN OLIVE OIL: High-quality, extra virgin olive oil from Crete, Greece, made from hand-picked Koroneiki olives, directly from the Heraklion Regional Unit of Crete, Greece.
COLD-EXTRACTED: Our olive oil is cold-extracted at a temperature below 27°C to preserve all valuable nutrients and the intense aroma.
PURE AND NATURAL: Free from additives, pesticides, and chemical residues – only pure, unadulterated olive oil.
HIGH POLYPHENOL CONTENT: Rich in antioxidants and polyphenols, known for their health-promoting properties.
PREMIUM QUALITY: Award-winning for its exceptional quality and purity – ideal for a healthy diet. Certified quality by the German Agricultural Society (DLG 2025).
VERSATILE USE: Perfect for salads, marinades, grilled vegetables, fish, or as an ingredient for baking and frying.
SUSTAINABLE PRODUCTION: Directly from the Heraklion Regional Unit of Crete, Greece, where it has been traditionally and environmentally produced for generations.
BEST CHOICE FOR CONNOISSEURS: Enjoy the full flavor and quality of authentic Greek olive oil – ideal for gourmets and health-conscious individuals.

Volcanic Grown High Polyphenol Extra Virgin Olive Oil Monte Etna D.O.P. - 500ml

Why We Love It

Hand-harvested within six hours.
Cold-pressed for optimal flavor.
Native Sicilian olive varieties.

Main Highlights

Volcanic Grown Extra Virgin Olive Oil from Mount Etna, Sicily, Italy High polyphenol content
At every step from harvest to extraction and packaging, you can be assured that it has been produced with care and in the protected zone on the slopes of Mount Etna in Sicily. The D.O.P. also guarantee the use of ingredient coming from the area of production and not been mixed with ingredients from elsewhere.
Olives: Nocellara Etnea at least 65%, Moresca and Biancolila all native to Sicily. Tasting notes of green tomatoes, artichoke and fresh herbs with a mild peppery finish.
Hand harvested and pressed within 6 hours
Cold pressed with a temperature of no more than 27 degrees
Our olive oil is high in polyphenol content and is organically grown without the use of pesticides or herbicides.

November Polyphenols High Phenolic Organic Olive Oil – Early Harvest EVOO – Lab Certified 1073mg/kg Polyphenol-packed – Cold Pressed Extra Virgin – Greek – 500ml Bottle

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Why We Love It

Premium taste and aroma retention.
Significant health benefits offered.
Strict quality preservation methods.

Main Highlights

✅ HIGH POLYPHENOL – LAB VERIFIED OLIVE OIL: A rare superfood type of olive oil. Lab-certified at 1073 mg/kg of polyphenols, November Polyphenols belongs to a rare class of high phenolic olive oils. With more than 4 times the levels of polyphenols compared to the polyphenols richness required by the European Food Safety Authority (EFSA) to qualify for the official health claim (EU 432/2012). Olive Oil Polyphenols help neutralize free radicals, support heart and brain health and cognitive functions, reduce inflammation, and protect blood lipids from oxidative stress, cholesterol regulation - all backed by science. Ideal for those seeking a genuine health-boosting olive oil, not just flavor.
✅ EARLY HARVEST & 100% ORGANIC EVOO – FIRST PRESS PREMIUM QUALITY: Hand-harvested early in the season (Oct–Nov 2024) to lock in peak nutrients and flavor. Made exclusively from early-picked, green olives in Greece. 100% organic certified, non-GMO, vegan, and cold-extracted within hours of harvest. The result is a bold, grassy, peppery olive oil rich in polyphenols and packed with taste.
✅ FULL TRANSPARENCY – LAB CERTIFIED & TRACEABLE: Every bottle is independently lab certified for polyphenol content, and labeled with its harvest date for total transparency. Unlike many so-called "high polyphenol olive oils", November Polyphenols provides proof — not promises. Polyphenol levels and lab test results are available and updated with each harvest.
✅ AWARD-WINNING GREEK OLIVE OIL – LOVED BY EXPERTS: Recognized by world-class tasting panels and international olive oil competitions, including Gold Awards in both the 2025 Berlin GOOA and 2025 LONDON International Olive Oil Competitions. November Olive Oil has earned global acclaim for its unmatched quality, purity, and health benefits. Trusted by wellness experts, food lovers, and Michelin-star chefs alike.
✅ PREMIUM PACKAGING – FRESHNESS PRESERVED LONGER: Our custom-designed bottle includes a dark glass UV barrier and a smart airtight pouring spout, similar to whiskey-grade seal systems, to prevent oxidation and preserve flavor and health compounds. BPA-free and eco-conscious. Keeps your high phenolic EVOO fresher for longer.***Packaging may vary***

November Organic Olive Oil Extra Virgin - Fresh Harvest November 2024 - Premium BIO Greece - Cold extracted High Phenolic EVOO - Greek - PGI 750 ml

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Why We Love It

Organic for superior health benefits.
Exceptional taste, quality and aroma.
Uncompromised bottling preserves quality.

Main Highlights

✅ 100% ORGANIC GREEK EXTRA VIRGIN OLIVE OIL: November Fresh Harvest Olive Oil is 100% Organic and made with early harvest Koroneiki olives. What makes our oils unique is the organic farming methods used in all stages of production as well as early harvesting to ensure the oil maintains maximum health benefits and an ultra-premium taste and aroma.
✅ HIGH PHENOLIC – HEALTH BENEFITS: By harvesting earlier than normal practice, we may produce a limited quantity of oil as less juice is extracted compared to fully ripened olives, however, this ensures the polyphenol content is significantly higher than other more common oils. Polyphenols have an antioxidant effect and are beneficial for the immune system, cholesterol regulation, heart and circulation health, lowering inflammation and supporting brain & cognitive functions.
✅ FAMILY GROVES - HAND PICKED - KORONEIKI VARIETY: November olive oils are produced by our family Groves in Chania of Crete, Greece, an area that is world famous for its exceptionally good microclimate, perfect for cultivating high-quality olive oil. November is produced using hand-picked 100% Koroneiki olives recognised as a premium variety for producing high quality olive oil.
✅ EXCEPTIONAL QUALITY, TASTE & AROMA: This superior quality oil has an intense golden-green hue, rich fruity aroma as well as a deep and refreshing taste. A full and well-balanced flavour highlighting the mellow olive in your dish. Its mature flavor and the high nutritional value make it ideal both for cooking and for raw consumption at serving. Fresh Nov. 2024 harvest is a 100% Organic EU certified pure Olive Oil, BPA Free, Non-GMO, Cold-extracted with No additives and is suitable for Vegans.
✅ SPECIAL BOTTLING TO PRESERVE QUALITY: The bottling of this premium olive oil is taking place in ideal conditions following strict quality and design specifications. The darkened bottle protects the olive oil from exposure to sunlight to sustain its power, taste and ingredients for a longer period.

biotopos by NOOS TRADE GREECE premium organic extra virgin olive oil

High Phenolic Organic Extra Virgin Olive Oil - Biotopos Early Harvest Cold Pressed EVOO, Single Estate, Koroneiki, Messinia Greece, 500ml, Tin - Polyphenols 456mg/kg

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Why We Love It

Ultra low acidity for health.
USDA Organic certified process.
Boasts multiple international awards.

Main Highlights

POLYPHENOLS 456mg/kg. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.
AUTHENTIC early harvest EVOO is indeed a treasure. The aroma of unripe green olives and that spicy, slightly bitter taste indicate a high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust and healthy olive oil. Some people love to drizzle it over their meals or take a small shot daily.
DRINKING EVOO. Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits! Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. If you decide to incorporate it into your daily routine, a tablespoon a day is a common amount. Just be sure to balance it with a healthy diet overall.
FILTERED. Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time. Ensuring that remains fresh and enjoyable for months.
COST-EFFECTIVE. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil’s freshness, flavor, and beneficial properties.
ULTRA LOW ACIDITY 0,3%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.
AWARD WINNING OLIVE OIL. The recognition from such prestigious international competitions in New York, Tokyo, Athens, London, and Berlin highlights the exceptional quality and craftsmanship behind Noos Trade's olive oil. It’s no wonder this olive oil stands out with its rich flavor profile and health benefits.
The EU and USDA organic certifications are rigorous and highlight our dedication to maintaining high standards throughout the entire production process. From the careful farming practices to the meticulous bottling and warehousing, it's clear that every step is taken to ensure the olive oil is not only of the highest quality but also environmentally friendly and sustainable.
HARVEST YEAR November 2024, Best before date January 2027. Limited production. To keep it fresh, use within 35 days of opening.

8.7

Excellent

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We reviewed these offers relevant to the Sicilian Volcanic Olive Oil High In Polyphenols Organic Extra Strong within online retailers such as Amazon, eBay and other local retailers, ensuring we covered all major brands and models. The products we selected come from trusted brands like Yolioo, Epigenetics, Dalmatia Oils, Enios, Aegle by NOOS TRADE, Nikolaos & Dimitrios Family Corporation, Bella Terra Ltd, November Polyphenols, biotopos by NOOS TRADE GREECE premium organic extra virgin olive oil, all of which have a reputation for consistently delivering high-quality products that users love and innovative approaches for function & design.

For the best Sicilian Volcanic Olive Oil High In Polyphenols Organic Extra Strong in the market, we considered we took a deep dive into 1091 online reviews , focusing on elements like user satisfaction, performance in real-world conditions, and long-term reliability. Our ranking also evaluates each review’s relevancy, authenticity, up-to-dateness and depth so that the comparison is more sound.

We concluded that:

The clear winner of our analysis is 100% Italian Organic Olive Oil Extra Virgin | High Polyphenols Cold Pressed & Early Harvest from Tuscany | Extra Virgin Olive Oil (0.75l). We love many things about this product by Yolioo. What sets it apart from the competition is Superior Quality Assurance. , Locally Sourced Ingredient. , Sustainable and Certified Organic.
The best value product for most shoppers and where user satisfaction is continuously the highest is Organic Extra Virgin Olive Oil 1000ml | Prestige Cold Pressed Olives From Calabria, Italy | High Polyphenols | Premium Naturally Preserving Miron Violet Glass | 1L Vegan Friendly by Epigenetics based on online reviews by bloggers, experts and online shoppers.
The biggest bargain at the moment for Sicilian Volcanic Olive Oil High In Polyphenols Organic Extra Strong and the best cost-to-value ratio is High Phenolic Organic Extra Virgin Olive Oil - Biotopos Early Harvest Cold Pressed EVOO, Single Estate, Koroneiki, Messinia Greece, 500ml, Tin - Polyphenols 456mg/kgat biotopos by NOOS TRADE GREECE premium organic extra virgin olive oil with a % discount.
Our list of the best Sicilian Volcanic Olive Oil High In Polyphenols Organic Extra Strong is updated regularly to reflect new releases and changes in product availability, so be sure to check back often for the latest rankings and discounts.

10 Best Sicilian Volcanic Olive Oil High In Polyphenols Organic Extra Strong in The UK

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We concluded that: