Vacuum Thermostatic Molecular Processor, 30L/time Commercial Sous Vide Machine, 0-99℃ Adjustment, 99H Timing, 3D Water Cycle Uniform, for Restaurants, Bars, Hotels, Parties, Weddings
Why We Love It
- Precise temperature control ensures perfection.
- Retains nutrients for healthier meals.
- Large capacity accommodates various foods.
Main Highlights
- Precision: The LED screen provides clear and intuitive control, capable of precise temperature control (+/- 0.1°C) and time control (0-99 hours) within the temperature range (0~99°C) and time range. 3D water circulation, food is heated evenly and nutrients are not lost
- Features: Retain more nutrients in food. Low temperatures won't overcook or dry out food, and keep ingredients fresh and flavorful. Sensitive temperature probe, precise temperature control ±0.1℃, meeting the requirements of professional chefs
- Capacity: 30L capacity can be heated at one time to make the meat tender, smooth and moist. Fits any pan and is perfect for vegetables, meat, fruit, cheese, eggs and more. The fiber of the food will not be destroyed, making the food taste more nutritious and rich in vitamins
- Safety: Provides anti-dry burning, anti-high temperature, water level reminder and leakage protection to ensure fast heating, large capacity, convenience and durability
- Scope of application: Customized recipes for hot spring eggs, steak, lamb chops, lobster, bacon, baking and other ingredients