Mesophilic Cheese Culture, Essential Starter for Soft and Hard Cheese, Cheddar, Brie, Feta at Home, DIY Cheese Making Supplies, Freeze Dried Cheese Culture
Why We Love It
- High-quality bacteria for consistency.
- Ideal for various cheese types.
- User-friendly for all skill levels.
Main Highlights
- High-Quality Mesophilic Culture: This freeze-dried culture contains four selected bacteria (Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis biovar. diacetylactis, and Leuconostoc mesenteroides subsp. cremoris) to ensure consistent and reliable cheese-making results.
- Ideal for Cheese Making: Our mesophilic cultures 'ripen' the milk, making it acidic and ready for the rennet to transform it into curds and whey, perfect for creating a variety of cheeses.
- Easy to Use: Simply mix the contents of the sachet with milk following the included instructions to produce one litre of starter solution, which is sufficient to inoculate over 30 batches of cheese.
- Perfect for Homemade Cheese: This culture is designed to help you craft delicious homemade cheeses like Cheddar, Brie, Feta, and more, bringing the artisan cheese-making experience to your kitchen.
- Versatile and Efficient: One sachet creates enough starter solution for multiple batches, making it a cost-effective and versatile choice for both beginner and experienced cheese makers.
