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Best Vegan Yoghurt Starter Culture of 2026
Last updated on 16/06/2026
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1
Lactobacillus Reuteri 50g | Yoghurt Starter Culture Kit | 5 Billion CFU Probiotic + Chicory Root Prebiotic (Inulin) | Vegan Friendly Powder UK Made | 1g Daily (50 Servings)
Epigenetics
Why we love it
Versatile for homemade yoghurt.
Pure and clean ingredients.
Eco-friendly and compact packaging.
Main Highlights
🥄 DESIGNED FOR MIXING & VERSATILE USE: Our powder is perfect for creating your own probiotic mix without taking multiple capsules daily. Each 50g pouch provides 50 servings, or you can use 15g at a time to make 1 litre of yoghurt. For a sustainable yoghurt-making process, save a portion of the finished batch as a starter for your next creation.
🌟 PUREST FORMULA BY EPIGENETICS: At Epigenetics, your health is our priority. We promise to include only the ingredients you need—free from additives, fillers, colors, and flavourings. Produced to the highest standards, our Lactobacillus Reuteri powder features 5 billion CFU combined with Chicory Root prebiotic for optimal gut support.
📦 LETTERBOX FRIENDLY & ECO-CONSCIOUS – Packaged in a compact, letterbox-friendly design for contactless delivery. The smaller packaging reduces waste and minimises our carbon footprint.
💚 100% VEGAN-FRIENDLY & CLEAN INGREDIENTS – Made with vegan-friendly, plant-based ingredients, ensuring that you receive a pure and ethical supplement, free from animal-derived components, fillers, colours, or artificial additives.
🇬🇧 UK-MADE & GMP CERTIFIED – Proudly produced in our UK-based facility, we adhere to strict GMP standards, guaranteeing premium quality, safety, and trust in every batch.
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9.9
Exceptional
Check Price
9.9
Exceptional
Epigenetics
Lactobacillus Reuteri 50g | Yoghurt Starter Culture Kit | 5 Billion CFU Probiotic + Chicory Root Prebiotic (Inulin) | Vegan Friendly Powder UK Made | 1g Daily (50 Servings)
Check Price
Show More
Why we love it
Versatile for homemade yoghurt.
Pure and clean ingredients.
Eco-friendly and compact packaging.
Main Highlights
🥄 DESIGNED FOR MIXING & VERSATILE USE: Our powder is perfect for creating your own probiotic mix without taking multiple capsules daily. Each 50g pouch provides 50 servings, or you can use 15g at a time to make 1 litre of yoghurt. For a sustainable yoghurt-making process, save a portion of the finished batch as a starter for your next creation.
🌟 PUREST FORMULA BY EPIGENETICS: At Epigenetics, your health is our priority. We promise to include only the ingredients you need—free from additives, fillers, colors, and flavourings. Produced to the highest standards, our Lactobacillus Reuteri powder features 5 billion CFU combined with Chicory Root prebiotic for optimal gut support.
📦 LETTERBOX FRIENDLY & ECO-CONSCIOUS – Packaged in a compact, letterbox-friendly design for contactless delivery. The smaller packaging reduces waste and minimises our carbon footprint.
💚 100% VEGAN-FRIENDLY & CLEAN INGREDIENTS – Made with vegan-friendly, plant-based ingredients, ensuring that you receive a pure and ethical supplement, free from animal-derived components, fillers, colours, or artificial additives.
🇬🇧 UK-MADE & GMP CERTIFIED – Proudly produced in our UK-based facility, we adhere to strict GMP standards, guaranteeing premium quality, safety, and trust in every batch.
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Value for Money
2
Vegan Starter Cultures for Homemade BIO Yogurt - Non-dairy product for Use with Dairy and Soy Milk | Very good results with homemade Coconut Milk and Almond Milk
Natural Probiotic Selection
Why we love it
Pure and organic cultures.
Vegan and dairy-free options.
No additives or GMOs.
Main Highlights
Contains 14 Vegetarian Capsules with Juice Extracted Yogurt Starter Cultures
Each capsule makes 1L of Allergen,Additives and GMO - free Organic Yogurt or Vegan substitute for Milk
Work best with Soy and Dairy milk. Good results with Homemade thickener-free Coconut and Almond milk.Use of thickeners is not recommended, however if you wish to achieve the commercial vegan yogurt texture you might need to use them.
Contains ''Lactobacilus Gasseri'' and ''Lactobacilus Rhamnosus'', ''Bifidus infantis'', ''Bifidus adolescentis'' and many more.
Pure bacterial blend of Organic cultures made in clean environment away from additives, maltodextrin and GMO. Suitable for Vegans and people avoiding dairy products.
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9.9
Exceptional
Check Price
9.9
Exceptional
Natural Probiotic Selection
Vegan Starter Cultures for Homemade BIO Yogurt - Non-dairy product for Use with Dairy and Soy Milk | Very good results with homemade Coconut Milk and Almond Milk
Check Price
Show More
Why we love it
Pure and organic cultures.
Vegan and dairy-free options.
No additives or GMOs.
Main Highlights
Contains 14 Vegetarian Capsules with Juice Extracted Yogurt Starter Cultures
Each capsule makes 1L of Allergen,Additives and GMO - free Organic Yogurt or Vegan substitute for Milk
Work best with Soy and Dairy milk. Good results with Homemade thickener-free Coconut and Almond milk.Use of thickeners is not recommended, however if you wish to achieve the commercial vegan yogurt texture you might need to use them.
Contains ''Lactobacilus Gasseri'' and ''Lactobacilus Rhamnosus'', ''Bifidus infantis'', ''Bifidus adolescentis'' and many more.
Pure bacterial blend of Organic cultures made in clean environment away from additives, maltodextrin and GMO. Suitable for Vegans and people avoiding dairy products.
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3
Probio7 Happy Gut - Probiotic Bacteria Yogurt Starter Culture Sachets, 3 Strains of Gut Friendly Live Bacteria, Lactobacillus Rhamnosus - Easy to Use, Gluten Free, Pack of 4 (1 Month Supply)
Probio 7
Why we love it
Supports optimal gut health.
Clinically researched beneficial strains.
Easy homemade yogurt creation.
Main Highlights
HAPPY GUT PROBIOTIC SACHETS - Each sachet of Probio7 Happy Gut contains 3 clinically researched strains of friendly bacteria, including one of the world's most researched strains Lactobacillus rhamnosus GG. The strains have been selected due to their properties to support digestive and immune health, and allow you to make gut-friendly yogurt at home.
SUPPORT YOUR GUT ROUTINE - It is recommended to consume fermented food on a regular basis to support your gut health. When making yogurt at home, you have greater control over the cultures used and present. We’ve had our yogurt tested to ensure when you use your Happy Gut Sachet to make live yogurt, you get a therapeutic dose delivered to your gut alive.
YOGURT STARTER CULTURES - Probio7 Happy Gut sachet contains a yogurt starter culture that digests the lactose in milk, changing the texture and taste to create deliciously creamy yogurt, suitable for making both traditional and Greek-style yogurt. Use with your favourite yoghurt maker, for best results we recommend using our bacteria sachets with Jersey milk.
CLINICALLY RESEARCHED - We had our yogurt independently tested at the University of Munich to ensure that a therapeutic dose of the bacteria reaches our gut alive. Each serving of yogurt delivers 6 billion friendly bacteria to your gut, including Bifidobacterium longum CECT 7894, Pediococcus pentosaceus CECT8330, and Lactobacillus rhamnosus ATCC53103.
SUITABLE FOR - Our homemade yogurt is suitable for infants 9 months+ and can be enjoyed by the whole family! Our yogurt culture is Gluten free, GMO Free and has no artificial additives. Convenient probiotic-style bacteria starter in sachet form for gut-friendly support, with no need to add sugar, preservatives or emulsifiers.
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9.7
Exceptional
Check Price
9.7
Exceptional
Probio 7
Probio7 Happy Gut - Probiotic Bacteria Yogurt Starter Culture Sachets, 3 Strains of Gut Friendly Live Bacteria, Lactobacillus Rhamnosus - Easy to Use, Gluten Free, Pack of 4 (1 Month Supply)
Check Price
Show More
Why we love it
Supports optimal gut health.
Clinically researched beneficial strains.
Easy homemade yogurt creation.
Main Highlights
HAPPY GUT PROBIOTIC SACHETS - Each sachet of Probio7 Happy Gut contains 3 clinically researched strains of friendly bacteria, including one of the world's most researched strains Lactobacillus rhamnosus GG. The strains have been selected due to their properties to support digestive and immune health, and allow you to make gut-friendly yogurt at home.
SUPPORT YOUR GUT ROUTINE - It is recommended to consume fermented food on a regular basis to support your gut health. When making yogurt at home, you have greater control over the cultures used and present. We’ve had our yogurt tested to ensure when you use your Happy Gut Sachet to make live yogurt, you get a therapeutic dose delivered to your gut alive.
YOGURT STARTER CULTURES - Probio7 Happy Gut sachet contains a yogurt starter culture that digests the lactose in milk, changing the texture and taste to create deliciously creamy yogurt, suitable for making both traditional and Greek-style yogurt. Use with your favourite yoghurt maker, for best results we recommend using our bacteria sachets with Jersey milk.
CLINICALLY RESEARCHED - We had our yogurt independently tested at the University of Munich to ensure that a therapeutic dose of the bacteria reaches our gut alive. Each serving of yogurt delivers 6 billion friendly bacteria to your gut, including Bifidobacterium longum CECT 7894, Pediococcus pentosaceus CECT8330, and Lactobacillus rhamnosus ATCC53103.
SUITABLE FOR - Our homemade yogurt is suitable for infants 9 months+ and can be enjoyed by the whole family! Our yogurt culture is Gluten free, GMO Free and has no artificial additives. Convenient probiotic-style bacteria starter in sachet form for gut-friendly support, with no need to add sugar, preservatives or emulsifiers.
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4
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Cultures Sachets for Authentic Bulgarian Yogurt(12 sachets)
Natural Probiotic Selection
Why we love it
Compatible with all yogurt makers.
Promotes gut-friendly bacteria.
Vegetarian and diet-friendly.
Main Highlights
Use with all yogurt-making appliances
Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
One sachet is enough to make 1 quart of plain, slightly tart in taste yogurt and re-cultured after
Suitable for vegetarians and SCD diet
Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
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9.5
Superb
Check Price
9.5
Superb
Natural Probiotic Selection
Yogurt Starter Cultures - Pack of 12 Freeze-Dried Cultures Sachets for Authentic Bulgarian Yogurt(12 sachets)
Check Price
Show More
Why we love it
Compatible with all yogurt makers.
Promotes gut-friendly bacteria.
Vegetarian and diet-friendly.
Main Highlights
Use with all yogurt-making appliances
Contains live active bacteria like ''Lactobacillus delbrueckii subsp. Bulgaricus'' and ''Streptococcus thermophilus''
One sachet is enough to make 1 quart of plain, slightly tart in taste yogurt and re-cultured after
Suitable for vegetarians and SCD diet
Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
Show More
5
Freshly Fermented Vegan Soya Yoghurt Starter Culture | Certified Organic, Dairy Free, Plant Based | Make Probiotic Soy Yoghurt at Home | Reusable Heirloom Strain | UKAS Lab Tested UK
Good Gut Tribe
Why we love it
Organic certified and UKAS tested.
Reusable heirloom starter culture.
Easy homemade vegan yoghurt.
Main Highlights
100% PLANT-BASED YOGHURT, FERMENTED AT HOME — A live, organic, fully dairy-free starter culture for making smooth, naturally tangy soya yoghurt without supermarket plastic pots or hidden additives. Suits home fermenters chasing gut-microbiome variety, dairy-free families who miss traditional taste, and anyone moving away from store-bought vegan yoghurts loaded with starches, sugars and stabilisers.
ONE PACK, YOGHURT FOR LIFE — TRULY REUSABLE — A true heirloom culture: save a spoonful of finished soya yoghurt to seed the next batch, indefinitely. Unlike single-use vegan starter sachets, this one keeps producing batch after batch — making it dramatically more economical and lower-waste than buying ready-made plant yoghurt every week.
LIVE CULTURES, ORGANIC FOOD FEDERATION CERTIFIED — Freeze-dried thermophilic cultures specifically selected to ferment plant-based milks. Certified organic by the Organic Food Federation. No dairy, no soy lecithin, no gums or thickeners in the starter itself — just the dormant live cultures, packed in resealable food-grade mylar so they stay viable until you use them.
WORKS WITH ORGANIC SOYA MILK, READY IN 24 HOURS — Warm one litre of unsweetened organic soya milk (look for one with at least 7g of protein per 100ml for the firmest set) to around 42°C, stir in the starter, then incubate 8 to 12 hours in a yoghurt maker, Instant Pot, vacuum flask or warm oven. Strain optionally for a thicker, Greek-style texture. Step-by-step beginner guide included.
UKAS-ACCREDITED LAB TESTED, LIFETIME SUPPORT — Independently tested in a UKAS-accredited UK laboratory for food safety and culture activity. Hand-packed in Hampshire, England by Freshly Fermented Ltd, a small UK family business. If your batch does not set, message us — we provide ongoing plant-fermentation troubleshooting and a 5-star food safety promise.
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9.4
Superb
Check Price
9.4
Superb
Good Gut Tribe
Freshly Fermented Vegan Soya Yoghurt Starter Culture | Certified Organic, Dairy Free, Plant Based | Make Probiotic Soy Yoghurt at Home | Reusable Heirloom Strain | UKAS Lab Tested UK
Check Price
Show More
Why we love it
Organic certified and UKAS tested.
Reusable heirloom starter culture.
Easy homemade vegan yoghurt.
Main Highlights
100% PLANT-BASED YOGHURT, FERMENTED AT HOME — A live, organic, fully dairy-free starter culture for making smooth, naturally tangy soya yoghurt without supermarket plastic pots or hidden additives. Suits home fermenters chasing gut-microbiome variety, dairy-free families who miss traditional taste, and anyone moving away from store-bought vegan yoghurts loaded with starches, sugars and stabilisers.
ONE PACK, YOGHURT FOR LIFE — TRULY REUSABLE — A true heirloom culture: save a spoonful of finished soya yoghurt to seed the next batch, indefinitely. Unlike single-use vegan starter sachets, this one keeps producing batch after batch — making it dramatically more economical and lower-waste than buying ready-made plant yoghurt every week.
LIVE CULTURES, ORGANIC FOOD FEDERATION CERTIFIED — Freeze-dried thermophilic cultures specifically selected to ferment plant-based milks. Certified organic by the Organic Food Federation. No dairy, no soy lecithin, no gums or thickeners in the starter itself — just the dormant live cultures, packed in resealable food-grade mylar so they stay viable until you use them.
WORKS WITH ORGANIC SOYA MILK, READY IN 24 HOURS — Warm one litre of unsweetened organic soya milk (look for one with at least 7g of protein per 100ml for the firmest set) to around 42°C, stir in the starter, then incubate 8 to 12 hours in a yoghurt maker, Instant Pot, vacuum flask or warm oven. Strain optionally for a thicker, Greek-style texture. Step-by-step beginner guide included.
UKAS-ACCREDITED LAB TESTED, LIFETIME SUPPORT — Independently tested in a UKAS-accredited UK laboratory for food safety and culture activity. Hand-packed in Hampshire, England by Freshly Fermented Ltd, a small UK family business. If your batch does not set, message us — we provide ongoing plant-fermentation troubleshooting and a 5-star food safety promise.
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6
Freshly Fermented Greek Yoghurt Starter Culture | Organic, Thermophilic, Reusable Heirloom | Live Active Cultures for Thick Strained Yoghurt at Home | UKAS Lab Tested | Lifetime Supply
Good Gut Tribe
Why we love it
Certified Organic and Tested.
Reusable for Infinite Batches.
Super Easy Yoghurt Preparation.
Main Highlights
MAKE THICK, STRAINED GREEK YOGHURT AT HOME — A reusable, live starter culture for anyone who wants the rich, scoopable texture of authentic Greek yoghurt without supermarket plastic pots, additives or stabilisers. One pack ferments unlimited batches: gut friendly home fermenters, traditional Mediterranean cooks and first time yoghurt makers all get the same dense, tangy result.
ONE PACK, YOGHURT FOR LIFE — This is a true heirloom culture, not a single use sachet. Save a spoonful from each finished batch to seed the next, indefinitely. Most starters need replacing every five to seven batches; ours has been kept active for years in real UK kitchens, making this dramatically more economical than buying organic Greek yoghurt weekly.
LIVE THERMOPHILIC CULTURES, ORGANIC FOOD FEDERATION CERTIFIED — Freeze dried Streptococcus thermophilus and Lactobacillus bulgaricus, the classic two strain pairing behind authentic Greek style fermentation. Certified organic by the Organic Food Federation. Packed in resealable food grade mylar to keep the cultures dormant and viable until you are ready to ferment.
SIMPLE METHOD, FOOLPROOF RESULT — Whisk into one litre of warmed organic whole milk at around 42°C, hold the temperature for 8 to 12 hours in a yoghurt maker, Instant Pot, vacuum flask or oven with the light on, then strain through muslin for that signature Greek thickness. No added sugar, no preservatives, no emulsifiers. Step by step beginner guide included online.
UKAS ACCREDITED LAB TESTED, LIFETIME SUPPORT — Every batch is tested for food safety and culture activity in a UKAS accredited UK laboratory. Hand packed in Hampshire, England by Freshly Fungi Ltd, a small UK family business. If your batch ever does not set, message us — we provide hands on fermentation support for the lifetime of your culture and a 5 star food safety promise.
Show More
9.3
Superb
Check Price
9.3
Superb
Good Gut Tribe
Freshly Fermented Greek Yoghurt Starter Culture | Organic, Thermophilic, Reusable Heirloom | Live Active Cultures for Thick Strained Yoghurt at Home | UKAS Lab Tested | Lifetime Supply
Check Price
Show More
Why we love it
Certified Organic and Tested.
Reusable for Infinite Batches.
Super Easy Yoghurt Preparation.
Main Highlights
MAKE THICK, STRAINED GREEK YOGHURT AT HOME — A reusable, live starter culture for anyone who wants the rich, scoopable texture of authentic Greek yoghurt without supermarket plastic pots, additives or stabilisers. One pack ferments unlimited batches: gut friendly home fermenters, traditional Mediterranean cooks and first time yoghurt makers all get the same dense, tangy result.
ONE PACK, YOGHURT FOR LIFE — This is a true heirloom culture, not a single use sachet. Save a spoonful from each finished batch to seed the next, indefinitely. Most starters need replacing every five to seven batches; ours has been kept active for years in real UK kitchens, making this dramatically more economical than buying organic Greek yoghurt weekly.
LIVE THERMOPHILIC CULTURES, ORGANIC FOOD FEDERATION CERTIFIED — Freeze dried Streptococcus thermophilus and Lactobacillus bulgaricus, the classic two strain pairing behind authentic Greek style fermentation. Certified organic by the Organic Food Federation. Packed in resealable food grade mylar to keep the cultures dormant and viable until you are ready to ferment.
SIMPLE METHOD, FOOLPROOF RESULT — Whisk into one litre of warmed organic whole milk at around 42°C, hold the temperature for 8 to 12 hours in a yoghurt maker, Instant Pot, vacuum flask or oven with the light on, then strain through muslin for that signature Greek thickness. No added sugar, no preservatives, no emulsifiers. Step by step beginner guide included online.
UKAS ACCREDITED LAB TESTED, LIFETIME SUPPORT — Every batch is tested for food safety and culture activity in a UKAS accredited UK laboratory. Hand packed in Hampshire, England by Freshly Fungi Ltd, a small UK family business. If your batch ever does not set, message us — we provide hands on fermentation support for the lifetime of your culture and a 5 star food safety promise.
Show More
7
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Starter Culture, Viili
Good Gut Tribe
Why we love it
UKAS Lab Tested Organic.
Reusable Starter Culture Forever.
Easy Home Yogurt Making.
Main Highlights
ORGANIC CERTIFIED & UKAS LAB TESTED - Our organic viili yoghurt starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab.
REUSABLE STARTER CULTURE - Unlike yoghurt from the supermarket, our organic villi yoghurt is heirloom culture. From the starter batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
MAKE YOGHURT AT HOME - The freeze-dried, active villi culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers.
THICK & TANGY- As a source of bacteria, viili yoghurt comes a close second to the undisputed king; milk kefir. Viili is very high in beneficial bacteria and yeasts.
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9.1
Superb
Check Price
9.1
Superb
Good Gut Tribe
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Starter Culture, Viili
Check Price
Show More
Why we love it
UKAS Lab Tested Organic.
Reusable Starter Culture Forever.
Easy Home Yogurt Making.
Main Highlights
ORGANIC CERTIFIED & UKAS LAB TESTED - Our organic viili yoghurt starter culture is certified by the Organic Food Federation and tested by a UKAS accredited lab.
REUSABLE STARTER CULTURE - Unlike yoghurt from the supermarket, our organic villi yoghurt is heirloom culture. From the starter batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!
MAKE YOGHURT AT HOME - The freeze-dried, active villi culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers.
THICK & TANGY- As a source of bacteria, viili yoghurt comes a close second to the undisputed king; milk kefir. Viili is very high in beneficial bacteria and yeasts.
Show More
8
Coolinario Yoghurt Starter Culture (5-Pack, 1.5g Sachets) Live Cultures with Probiotics | Creamy, Thick & Delicious | Regular or Greek Yogurt | Non-GMO, No Preservatives, Gluten Free
Coolinario
Why we love it
Simple homemade yogurt process.
Health benefits for gut health.
Customize to your dietary needs.
Main Highlights
Effortless to Make at Home: Making yogurt at home is simple and rewarding. Heat 2 liters of your preferred milk to 82°C (180°F), cool to 42°C (108°F), mix in the starter culture with 1 cup of the cooled milk, pour everything into your yogurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yogurt anytime!
Packed with Health Benefits: Create creamy probiotic yogurt that supports digestion, strengthens your gut health, and fits into your balanced lifestyle. Enjoy yogurt that’s low in price, but rich in nutrients.
Versatile for Every Lifestyle: Make traditional yogurt or Greek-style yogurt. Customize your yogurt to suit your tastes and dietary needs. Longer boiling time gives you thick and creamy yogurt, while a shorter time keeps it light and smooth.
Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic yogurt flavor every time, perfect for beginners and experienced fermenters alike.
Pure, Wholesome Ingredients: Made with premium ingredients, this culture provides a natural, tangy flavor and creamy consistency that store-bought yogurt simply can’t match.
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8.9
Excellent
Check Price
8.9
Excellent
Coolinario
Coolinario Yoghurt Starter Culture (5-Pack, 1.5g Sachets) Live Cultures with Probiotics | Creamy, Thick & Delicious | Regular or Greek Yogurt | Non-GMO, No Preservatives, Gluten Free
Check Price
Show More
Why we love it
Simple homemade yogurt process.
Health benefits for gut health.
Customize to your dietary needs.
Main Highlights
Effortless to Make at Home: Making yogurt at home is simple and rewarding. Heat 2 liters of your preferred milk to 82°C (180°F), cool to 42°C (108°F), mix in the starter culture with 1 cup of the cooled milk, pour everything into your yogurt maker and incubate for 8 hours. Chill for at least 2 hours, and enjoy fresh, creamy yogurt anytime!
Packed with Health Benefits: Create creamy probiotic yogurt that supports digestion, strengthens your gut health, and fits into your balanced lifestyle. Enjoy yogurt that’s low in price, but rich in nutrients.
Versatile for Every Lifestyle: Make traditional yogurt or Greek-style yogurt. Customize your yogurt to suit your tastes and dietary needs. Longer boiling time gives you thick and creamy yogurt, while a shorter time keeps it light and smooth.
Consistently High Quality: Designed for home use, this starter culture delivers reliable fermentation and authentic yogurt flavor every time, perfect for beginners and experienced fermenters alike.
Pure, Wholesome Ingredients: Made with premium ingredients, this culture provides a natural, tangy flavor and creamy consistency that store-bought yogurt simply can’t match.
Show More
9
Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Homemade Yogurt
NPSelection
Why we love it
Contains beneficial live active bacteria.
Enables serial yogurt culture process.
Ideal for all yogurt-makers.
Main Highlights
Contains live active bacteria like "Lactobacilluss Bulgaricus" and "Streptococcus termophiluss'',
Every single sachet of this yogurt starter can be serial cultured
Use with all yogurt-making appliances
One sachet is enough to make between 1-3 litre of plain yogurt
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8.8
Excellent
Check Price
8.8
Excellent
NPSelection
Yogurt Starter Culture ''BOLGARI'' - Pack of 7 Freeze Dried Sachets for Homemade Yogurt
Check Price
Show More
Why we love it
Contains beneficial live active bacteria.
Enables serial yogurt culture process.
Ideal for all yogurt-makers.
Main Highlights
Contains live active bacteria like "Lactobacilluss Bulgaricus" and "Streptococcus termophiluss'',
Every single sachet of this yogurt starter can be serial cultured
Use with all yogurt-making appliances
One sachet is enough to make between 1-3 litre of plain yogurt
Show More
10
Yogourmet - Probiotic Yogurt Starter (6 Sachets = 6 Liters) - Make Yogurt at Home - Natural, Gluten-Free, Kosher, Halal
Yogourmet
Why we love it
Smooth and creamy results.
Boosts your digestive health.
Easy and economical yogurt.
Main Highlights
CONTAINS: 6 sachets of 3g Yogourmet Probiotic Yogurt Starter. Each 3g sachet makes 1 litre of yogurt.
MAKING HOMEMADE YOGURT? It’s possible and so simple! With our freeze-dried starter, the result is always smooth and creamy.
ADDITIONAL PROBIOTICS - Our Yogurt Starter with Probiotics contains 4 additional probiotic strains to improve your digestive health and boost your immunity!
EASY AND ECONOMICAL - This yogurt starter allows you to make homemade yogurt effortlessly.
GUARANTEED LONG SHELF LIFE - Yogourmet starters have a shelf life of 24 months from the production date. They can still be used after this period without any health risks.
NATURAL PRODUCT - No GMOs. No harmful preservatives or colours. No harmful chemicals.
HIGH QUALITY: Yogourmet starters are produced in compliance with the strictest quality and safety standards (ISO 9001, FSSC 22000).
CERTIFIED PRODUCT: Halal / Kosher / Gluten-Free / Non-GMO
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8.7
Excellent
Check Price
8.7
Excellent
Yogourmet
Yogourmet - Probiotic Yogurt Starter (6 Sachets = 6 Liters) - Make Yogurt at Home - Natural, Gluten-Free, Kosher, Halal
Check Price
Show More
Why we love it
Smooth and creamy results.
Boosts your digestive health.
Easy and economical yogurt.
Main Highlights
CONTAINS: 6 sachets of 3g Yogourmet Probiotic Yogurt Starter. Each 3g sachet makes 1 litre of yogurt.
MAKING HOMEMADE YOGURT? It’s possible and so simple! With our freeze-dried starter, the result is always smooth and creamy.
ADDITIONAL PROBIOTICS - Our Yogurt Starter with Probiotics contains 4 additional probiotic strains to improve your digestive health and boost your immunity!
EASY AND ECONOMICAL - This yogurt starter allows you to make homemade yogurt effortlessly.
GUARANTEED LONG SHELF LIFE - Yogourmet starters have a shelf life of 24 months from the production date. They can still be used after this period without any health risks.
NATURAL PRODUCT - No GMOs. No harmful preservatives or colours. No harmful chemicals.
HIGH QUALITY: Yogourmet starters are produced in compliance with the strictest quality and safety standards (ISO 9001, FSSC 22000).
CERTIFIED PRODUCT: Halal / Kosher / Gluten-Free / Non-GMO
Show More
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