Best Whole Grain Wheat Flour of 2026

Last updated on 16/05/2026
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1
Organic Sprouted Long Wheat Flour 1 kg

Organic Sprouted Long Wheat Flour 1 kg

Naked Tree
Why we love it
  • Certified Organic and GMO-free.
  • Vegan and easy to digest.
  • Nutrient-rich sprouted grains.
Main Highlights
  • Certified Organic, GMO Free, Pesticides Free, Grown without Chemicals.
  • Vegan, Cold Milled, Living Food, Stone Ground.
  • 100% Whole Grains, sprouted to unlock vital nutrients that are readily absorbed by the body.
  • Sprouted grains are digested by the body as a vegetable not as a starch. Easy to digest due to accelerated enzyme activity in sprouted grains.
  • Sprouting removes anti nutrients which are substances that block the absorption of nutrients. Sprouted Grains are lower in carbs, higher in protein and fibre
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9.8
Exceptional
9.8
Exceptional
Naked Tree

Organic Sprouted Long Wheat Flour 1 kg

Why we love it
  • Certified Organic and GMO-free.
  • Vegan and easy to digest.
  • Nutrient-rich sprouted grains.
Main Highlights
  • Certified Organic, GMO Free, Pesticides Free, Grown without Chemicals.
  • Vegan, Cold Milled, Living Food, Stone Ground.
  • 100% Whole Grains, sprouted to unlock vital nutrients that are readily absorbed by the body.
  • Sprouted grains are digested by the body as a vegetable not as a starch. Easy to digest due to accelerated enzyme activity in sprouted grains.
  • Sprouting removes anti nutrients which are substances that block the absorption of nutrients. Sprouted Grains are lower in carbs, higher in protein and fibre
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Value for Money
2
Doves Farm Organic Einkorn Flour 1 Kg

Doves Farm Organic Einkorn Flour 1 Kg

Doves Farm
Why we love it
  • Ancient wheat with rich flavor.
  • Perfect for rustic baked goods.
  • Includes helpful recipes on packet.
Main Highlights
  • Einkorn flour
  • It grows on tall stalks which are distinguished by their short, flat, two row seed head
  • Great for rustic style breads
  • For the specialist baker, or the talented amateur wanting to try something new
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9.7
Exceptional
9.7
Exceptional
Doves Farm

Doves Farm Organic Einkorn Flour 1 Kg

Why we love it
  • Ancient wheat with rich flavor.
  • Perfect for rustic baked goods.
  • Includes helpful recipes on packet.
Main Highlights
  • Einkorn flour
  • It grows on tall stalks which are distinguished by their short, flat, two row seed head
  • Great for rustic style breads
  • For the specialist baker, or the talented amateur wanting to try something new
Show More
3
Matthews Cotswold Organic Stoneground Wholemeal Flour - 1.5kg Bag (Single Bag)

Matthews Cotswold Organic Stoneground Wholemeal Flour - 1.5kg Bag (Single Bag)

MATTHEWS COTSWOLD FLOUR
Why we love it
  • High gluten for perfect baking.
  • Nutritious, organic wholegrain flour.
  • Supports sustainable organic farming.
Main Highlights
  • ORGANIC STONEGROUND WHOLEGRAIN. Traditionally milled using 100% of the whole organic wheat grain. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
  • MILLING & PROVENANCE. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.2% protein flour which helps the bread rise when baking.
  • PERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.
  • TOP TIP. 100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop taste profile.
  • DID YOU KNOW. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
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9.5
Superb
9.5
Superb
MATTHEWS COTSWOLD FLOUR

Matthews Cotswold Organic Stoneground Wholemeal Flour - 1.5kg Bag (Single Bag)

Why we love it
  • High gluten for perfect baking.
  • Nutritious, organic wholegrain flour.
  • Supports sustainable organic farming.
Main Highlights
  • ORGANIC STONEGROUND WHOLEGRAIN. Traditionally milled using 100% of the whole organic wheat grain. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
  • MILLING & PROVENANCE. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.2% protein flour which helps the bread rise when baking.
  • PERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.
  • TOP TIP. 100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop taste profile.
  • DID YOU KNOW. Matthews have supported organic farming for over 30 years. Baking with organic flour means you have chosen to support nature, protect the environment and promote sustainable farming.
Show More
4
Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour - 1.5kg Bag (Single Bag)

Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour - 1.5kg Bag (Single Bag)

MATTHEWS COTSWOLD FLOUR
5% Off
Why we love it
  • Stoneground for rich flavor.
  • High protein benefits baking.
  • Tradition of local milling.
Main Highlights
  • STONEGROUND STRONG WHOLEGRAIN. Strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
  • MILLING & PROVENANCE. Stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the UK. In Shipton-Under-Wychwood 1000 years ago there were 6 Shipton mills, today there is only one Shipton Mill run by the Matthews family. The present-day Matthews stone and roller mill is located 50 meters from the river Evenlode and the site of an old watermill. The reason for the move was to be nearer the connecting rail track built in 1845. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14.5% wholemeal flour.
  • PERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.
  • TOP TIP. 100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop taste profile.
  • DID YOU KNOW. Wholemeal, wholewheat and wholegrain terms in most cases refer to the same sort of flour. Using 100% of the whole grain berry. These terms for a 100% extraction flour can be used for any grain that is milled in this way. Most roller mills will extract the nutritious germ and bran then add a % back in. At the Matthews Cotswold Flour mill we mill these flours on our stones “Marmaduke” and “George” the old fashioned way that retains 100% of the grain in the flour.
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9.3
Superb
9.3
Superb
MATTHEWS COTSWOLD FLOUR

Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour - 1.5kg Bag (Single Bag)

5% Off
Why we love it
  • Stoneground for rich flavor.
  • High protein benefits baking.
  • Tradition of local milling.
Main Highlights
  • STONEGROUND STRONG WHOLEGRAIN. Strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
  • MILLING & PROVENANCE. Stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the UK. In Shipton-Under-Wychwood 1000 years ago there were 6 Shipton mills, today there is only one Shipton Mill run by the Matthews family. The present-day Matthews stone and roller mill is located 50 meters from the river Evenlode and the site of an old watermill. The reason for the move was to be nearer the connecting rail track built in 1845. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14.5% wholemeal flour.
  • PERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.
  • TOP TIP. 100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop taste profile.
  • DID YOU KNOW. Wholemeal, wholewheat and wholegrain terms in most cases refer to the same sort of flour. Using 100% of the whole grain berry. These terms for a 100% extraction flour can be used for any grain that is milled in this way. Most roller mills will extract the nutritious germ and bran then add a % back in. At the Matthews Cotswold Flour mill we mill these flours on our stones “Marmaduke” and “George” the old fashioned way that retains 100% of the grain in the flour.
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5
Organic Wheat Grain 5kg (BWFO)

Organic Wheat Grain 5kg (BWFO)

Buy Whole Foods Online
Why we love it
  • High in protein and fibre.
  • Versatile in culinary use.
  • 100% Recyclable packaging.
Main Highlights
  • Organic wheat grain is naturally high in protein and fibre.
  • It can be used in a similar way to barley, rice or couscous and is packed full of important nutrients.
  • BuyWholefoodsOnline is not owned by or affiliated with Amazon or Whole Foods Market
  • Add to salads or soups and stews for added texture and nutrition.
  • This product is now 100% Recyclable
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9.2
Superb
9.2
Superb
Buy Whole Foods Online

Organic Wheat Grain 5kg (BWFO)

Why we love it
  • High in protein and fibre.
  • Versatile in culinary use.
  • 100% Recyclable packaging.
Main Highlights
  • Organic wheat grain is naturally high in protein and fibre.
  • It can be used in a similar way to barley, rice or couscous and is packed full of important nutrients.
  • BuyWholefoodsOnline is not owned by or affiliated with Amazon or Whole Foods Market
  • Add to salads or soups and stews for added texture and nutrition.
  • This product is now 100% Recyclable
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6
Organic Wheat Grain 1kg by Hatton Hill | Perfect for Milling, Baking, and Wholegrain Cooking

Organic Wheat Grain 1kg by Hatton Hill | Perfect for Milling, Baking, and Wholegrain Cooking

Hatton Hill
Why we love it
  • Versatile for various recipes.
  • Rich, nutty flavor enhancement.
  • Nutrient-dense for balanced diet.
Main Highlights
  • Versatile Whole Grain: Organic wheat grain can be milled into fresh flour for baking, used in hearty salads, or sprouted for added nutritional value.
  • Rich, Nutty Flavour: Adds a wholesome, earthy taste to breads, baked goods, soups, and grain bowls, enhancing the depth of flavour in any dish.
  • Nutrient-Dense: Packed with fibre, vitamins, and minerals, organic wheat grain is a nutritious addition to a balanced diet, offering a natural source of energy.
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9.1
Superb
9.1
Superb
Hatton Hill

Organic Wheat Grain 1kg by Hatton Hill | Perfect for Milling, Baking, and Wholegrain Cooking

Why we love it
  • Versatile for various recipes.
  • Rich, nutty flavor enhancement.
  • Nutrient-dense for balanced diet.
Main Highlights
  • Versatile Whole Grain: Organic wheat grain can be milled into fresh flour for baking, used in hearty salads, or sprouted for added nutritional value.
  • Rich, Nutty Flavour: Adds a wholesome, earthy taste to breads, baked goods, soups, and grain bowls, enhancing the depth of flavour in any dish.
  • Nutrient-Dense: Packed with fibre, vitamins, and minerals, organic wheat grain is a nutritious addition to a balanced diet, offering a natural source of energy.
Show More
7
CHEFS & CO Stoneground Strong Organic Wholemeal Bread Flour 1 Kg | Freshly Milled Flour for Baking | Oven Baked Yeast Cookery & Bread Machines

CHEFS & CO Stoneground Strong Organic Wholemeal Bread Flour 1 Kg | Freshly Milled Flour for Baking | Oven Baked Yeast Cookery & Bread Machines

CHEFS & CO
Why we love it
  • Quality flour for optimal baking.
  • Stellar nutritional and health benefits.
  • Sustainable and environmentally friendly.
Main Highlights
  • Quality: Our stone ground flour is made from the finest quality organic wheat, which is freshly milled to give you the best possible results every time you bake. Corresponds to the German Type "1700", French Type "150" and Italian Type "Farina Integrale".
  • Health Benefits: Our stone ground milling process ensures that all the goodness and nutrition of the wheat is retained, making our flour the ideal choice for health-conscious bakers who want to enjoy the benefits of wholemeal bread.
  • Versatile: Our flour is ideal for making a variety of bread, including crusty loaves, soft buns, and everything in between. It is also ideal for use in oven-baked yeast cookery and bread machines.
  • Sustainable: Our flour is sustainably sourced and organic, so you can feel good about the choices you are making for your health and the environment.
  • Wholemeal Bread Flour: We believe in keeping things simple and natural. That's why we do not add any fortifications to our flour, letting the natural goodness and nutrition of the wheat speak for itself.
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9.1
Superb
9.1
Superb
CHEFS & CO

CHEFS & CO Stoneground Strong Organic Wholemeal Bread Flour 1 Kg | Freshly Milled Flour for Baking | Oven Baked Yeast Cookery & Bread Machines

Why we love it
  • Quality flour for optimal baking.
  • Stellar nutritional and health benefits.
  • Sustainable and environmentally friendly.
Main Highlights
  • Quality: Our stone ground flour is made from the finest quality organic wheat, which is freshly milled to give you the best possible results every time you bake. Corresponds to the German Type "1700", French Type "150" and Italian Type "Farina Integrale".
  • Health Benefits: Our stone ground milling process ensures that all the goodness and nutrition of the wheat is retained, making our flour the ideal choice for health-conscious bakers who want to enjoy the benefits of wholemeal bread.
  • Versatile: Our flour is ideal for making a variety of bread, including crusty loaves, soft buns, and everything in between. It is also ideal for use in oven-baked yeast cookery and bread machines.
  • Sustainable: Our flour is sustainably sourced and organic, so you can feel good about the choices you are making for your health and the environment.
  • Wholemeal Bread Flour: We believe in keeping things simple and natural. That's why we do not add any fortifications to our flour, letting the natural goodness and nutrition of the wheat speak for itself.
Show More
8
Organic Wheat Grain - Forest Whole Foods (1kg)

Organic Wheat Grain - Forest Whole Foods (1kg)

Forest Whole Foods
Why we love it
  • Rich, buttery flavor enhances bakes.
  • Perfect for sprouted grain experimentation.
  • Reliable choice for traditional bakers.
Main Highlights
  • Soil Association Organic Wheat Grain
  • Organic Wheat Grain is the perfect start to sprouted grain breads.
  • Organic Wheat Grain is a traditional bakers grain of choice. It has a rich, buttery flavour and makes reliable bakes over and over again.
  • If you enjoy experimenting with sprouted grains then wheat is a perfect place to start.
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9.1
Superb
9.1
Superb
Forest Whole Foods

Organic Wheat Grain - Forest Whole Foods (1kg)

Why we love it
  • Rich, buttery flavor enhances bakes.
  • Perfect for sprouted grain experimentation.
  • Reliable choice for traditional bakers.
Main Highlights
  • Soil Association Organic Wheat Grain
  • Organic Wheat Grain is the perfect start to sprouted grain breads.
  • Organic Wheat Grain is a traditional bakers grain of choice. It has a rich, buttery flavour and makes reliable bakes over and over again.
  • If you enjoy experimenting with sprouted grains then wheat is a perfect place to start.
Show More
9
Organic Strong Wholewheat Flour 5kg (BWFO)

Organic Strong Wholewheat Flour 5kg (BWFO)

Buy Whole Foods Online
Why we love it
  • Perfect for wholemeal bread.
  • Eco-friendly and sustainable.
  • Suitable for vegans.
Main Highlights
  • Organic strong whole-wheat flour is a fantastic flour for baking wholemeal bread and so much more.
  • This strong flour creates the perfect finish to a crusty loaf of bread to accompany warm bowls of homemade soup on an autumnal day.
  • BuyWholefoodsOnline is not owned by or affiliated with Amazon or Whole Foods Market
  • Suitable for vegans and vegetarians
  • We have been making significant changes to our business to ensure reduce waste, and single use plastics. We are carbon neutral and are always looking for ways to become more eco friendly.
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9.0
Superb
9.0
Superb
Buy Whole Foods Online

Organic Strong Wholewheat Flour 5kg (BWFO)

Why we love it
  • Perfect for wholemeal bread.
  • Eco-friendly and sustainable.
  • Suitable for vegans.
Main Highlights
  • Organic strong whole-wheat flour is a fantastic flour for baking wholemeal bread and so much more.
  • This strong flour creates the perfect finish to a crusty loaf of bread to accompany warm bowls of homemade soup on an autumnal day.
  • BuyWholefoodsOnline is not owned by or affiliated with Amazon or Whole Foods Market
  • Suitable for vegans and vegetarians
  • We have been making significant changes to our business to ensure reduce waste, and single use plastics. We are carbon neutral and are always looking for ways to become more eco friendly.
Show More
10
Molino Chiavazza - Premium Italian Wholemeal Bread Flour (500g, Pack of 2)

Molino Chiavazza - Premium Italian Wholemeal Bread Flour (500g, Pack of 2)

Il Molino Chiavazza
Why we love it
  • Natural and GMO free ingredients.
  • Traditionally milled for quality.
  • Eco-friendly plastic-free packaging.
Main Highlights
  • VALUE 🍞 1Kg Pack - Premium Italian Wholemeal Bread Flour. Provided in an elegant pack (500g, Pack of 2). 100% NATURAL. GMO Free
  • USE 🍞 Our Wholemeal Flour is traditionally milled on horizontal french burr stones using highest quality wheats. Perfect for making high quality breads, rolls and sourdoughs
  • QUALITY 🍞 Premium Italian Wholemeal Flour - Excellent Quality - GMO Free. The unmistakable Italian taste is a recognized value.
  • ENVIRONMENT FRIENDLY 🍞 Packaged in a 100% plastic free paper bag to protect the environment
  • MOLINO CHIAVAZZA 🍞 Specialists of wheat from 1955
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8.9
Excellent
8.9
Excellent
Il Molino Chiavazza

Molino Chiavazza - Premium Italian Wholemeal Bread Flour (500g, Pack of 2)

Why we love it
  • Natural and GMO free ingredients.
  • Traditionally milled for quality.
  • Eco-friendly plastic-free packaging.
Main Highlights
  • VALUE 🍞 1Kg Pack - Premium Italian Wholemeal Bread Flour. Provided in an elegant pack (500g, Pack of 2). 100% NATURAL. GMO Free
  • USE 🍞 Our Wholemeal Flour is traditionally milled on horizontal french burr stones using highest quality wheats. Perfect for making high quality breads, rolls and sourdoughs
  • QUALITY 🍞 Premium Italian Wholemeal Flour - Excellent Quality - GMO Free. The unmistakable Italian taste is a recognized value.
  • ENVIRONMENT FRIENDLY 🍞 Packaged in a 100% plastic free paper bag to protect the environment
  • MOLINO CHIAVAZZA 🍞 Specialists of wheat from 1955
Show More