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Best 5 Litre Extra Virgin Olive Oil High Polyphenols of 2026
Last updated on 01/04/2026
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1
Biotopos 5L High Polyphenol EVOO, Organic Extra Virgin, Early Harvest Cold Pressed Olive Oil, Monovarietal Koroneiki, Messenia Greece, 5 Litre Tin - Premium Quality, Production 2025-26
biotopos by NOOS TRADE GREECE premium organic extra virgin olive oil
Why we love it
Premium hand harvested olive oil.
Internationally awarded for quality.
Rich in beneficial antioxidants.
Main Highlights
POLYPHENOLS. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.
AUTHENTIC early harvest EVOO is indeed a treasure. The aroma of unripe green olives and that spicy, slightly bitter taste indicate a high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust and healthy olive oil. Some people love to drizzle it over their meals or take a small shot daily.
ULTRA LOW ACIDITY 0,3%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.
FILTERED. Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time. Ensuring that remains fresh and enjoyable for months.
DRY FARMED. Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oil’s unique character of the area. Trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil.This method results in smaller olives filled with nutritious value
COST-EFFECTIVE. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil’s freshness, flavor, and beneficial properties.
The EU and USDA organic certifications are rigorous and highlight our dedication to maintaining high standards throughout the entire production process. From the careful farming practices to the meticulous bottling and warehousing, it's clear that every step is taken to ensure the olive oil is not only of the highest quality but also environmentally friendly and sustainable.
AWARD WINNING OLIVE OIL. The recognition from such prestigious international competitions in New York, Tokyo, Athens, London, and Berlin highlights the exceptional quality and craftsmanship behind Noos Trade's olive oil. It’s no wonder this olive oil stands out with its rich flavor profile and health benefits.
HARVEST YEAR November 2025, Best before date January 2028. Limited production. To keep it fresh, use within 60 days of opening.
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9.9
Exceptional
Check Price
9.9
Exceptional
biotopos by NOOS TRADE GREECE premium organic extra virgin olive oil
Biotopos 5L High Polyphenol EVOO, Organic Extra Virgin, Early Harvest Cold Pressed Olive Oil, Monovarietal Koroneiki, Messenia Greece, 5 Litre Tin - Premium Quality, Production 2025-26
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Why we love it
Premium hand harvested olive oil.
Internationally awarded for quality.
Rich in beneficial antioxidants.
Main Highlights
POLYPHENOLS. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.
AUTHENTIC early harvest EVOO is indeed a treasure. The aroma of unripe green olives and that spicy, slightly bitter taste indicate a high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust and healthy olive oil. Some people love to drizzle it over their meals or take a small shot daily.
ULTRA LOW ACIDITY 0,3%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.
FILTERED. Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time. Ensuring that remains fresh and enjoyable for months.
DRY FARMED. Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oil’s unique character of the area. Trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil.This method results in smaller olives filled with nutritious value
COST-EFFECTIVE. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil’s freshness, flavor, and beneficial properties.
The EU and USDA organic certifications are rigorous and highlight our dedication to maintaining high standards throughout the entire production process. From the careful farming practices to the meticulous bottling and warehousing, it's clear that every step is taken to ensure the olive oil is not only of the highest quality but also environmentally friendly and sustainable.
AWARD WINNING OLIVE OIL. The recognition from such prestigious international competitions in New York, Tokyo, Athens, London, and Berlin highlights the exceptional quality and craftsmanship behind Noos Trade's olive oil. It’s no wonder this olive oil stands out with its rich flavor profile and health benefits.
HARVEST YEAR November 2025, Best before date January 2028. Limited production. To keep it fresh, use within 60 days of opening.
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Value for Money
2
Venta del Barón - Voted World's Best Olive Oil - - Extra Virgin Cold Pressed - High in Polyphenols - 2.5 ltr Tin
Venta del Barón
Why we love it
Authentic product with superior quality.
Distinctive robust herbaceous flavor.
No artificial preservatives added.
Main Highlights
Produced within the Protected Designation of Origin (PDO) Priego de Córdoba, an area known for its traditional olive cultivation in the Sierras Subbéticas Natural Park in Andalusia, Spain.
Venta del Barón extra virgin olive oil comes from the PDO Priego de Córdoba region in Andalusia, Spain, an area known for its long-standing olive cultivation within the Sierras Subbéticas Natural Park.
Ranked Worlds Best Extra Virgin Olive Oil for 4 years. The result is a luminous oil with intense fruity aromas of green herbs, peppermint, almond, banana, and apple. Its flavor is reminiscent of vegetables such as tomatoes and artichoke and has a slightly bitter and spicy finish.
Pairs Best With Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Red Meat, Soups & Stews, Sauces, Legumes/Pulses
An extra virgin olive oil with a high polyphenol content of (MG / KG 617) Taste: It is an extra virgin olive oil with intense fruitiness with grassy notes, mint, almond Shell, bananas and apple. Hints of tomatoes and artichoke plants. On the tongue, it is sweet, slightly bitter and progressively spicy. It is a very complex oil, balanced and harmonious in all its tastes and aromas.
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9.8
Exceptional
Check Price
9.8
Exceptional
Venta del Barón
Venta del Barón - Voted World's Best Olive Oil - - Extra Virgin Cold Pressed - High in Polyphenols - 2.5 ltr Tin
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Why we love it
Authentic product with superior quality.
Distinctive robust herbaceous flavor.
No artificial preservatives added.
Main Highlights
Produced within the Protected Designation of Origin (PDO) Priego de Córdoba, an area known for its traditional olive cultivation in the Sierras Subbéticas Natural Park in Andalusia, Spain.
Venta del Barón extra virgin olive oil comes from the PDO Priego de Córdoba region in Andalusia, Spain, an area known for its long-standing olive cultivation within the Sierras Subbéticas Natural Park.
Ranked Worlds Best Extra Virgin Olive Oil for 4 years. The result is a luminous oil with intense fruity aromas of green herbs, peppermint, almond, banana, and apple. Its flavor is reminiscent of vegetables such as tomatoes and artichoke and has a slightly bitter and spicy finish.
Pairs Best With Garden Salads, Roasted/Grilled Veg, Boiled/Steamed Veg, Broiled Fish, Grilled Fish, White Meat, Red Meat, Soups & Stews, Sauces, Legumes/Pulses
An extra virgin olive oil with a high polyphenol content of (MG / KG 617) Taste: It is an extra virgin olive oil with intense fruitiness with grassy notes, mint, almond Shell, bananas and apple. Hints of tomatoes and artichoke plants. On the tongue, it is sweet, slightly bitter and progressively spicy. It is a very complex oil, balanced and harmonious in all its tastes and aromas.
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3
Cirulli 100% Italian Extra Virgin Olive Oil - 5L Tin - Cold Pressed Premium Quality EVOO - Ancient Roots Olive Oil Extra Virgin - Early Harvest - Hand Picked - High in Polyphenols - Fruity Aroma
Frantoio Oleario Cirulli
Why we love it
Certified quality, freshness guaranteed.
Rich, fruity Italian aroma.
Organic, cold extracted oil.
Main Highlights
Extra Virgin Olive Oil: This cold-pressed EVOO made from hand-picked Coratina olives delivers a pure and well-balanced flavour. Crafted to preserve quality and authenticity, it reflects Cirulli’s commitment to traditional olive oil production.
Sealed in Premium Tin: Our extra virgin olive oil is sealed in tins, offering superior protection from light and air. It preserves the oil’s natural freshness and rich flavor, making it perfect for discerning customers who seek exceptional quality.
Fruity Aroma: The characteristic fruity aroma of our Italian extra virgin olive oil comes from the careful selection of premium olives. The premium tin packaging helps preserve this fresh aroma, making it ideal for enhancing the flavor of any recipe.
Authentic Taste of Puglia: Sourced from Frantoio Cirulli's organic olive groves, this extra virgin olive oil brings the authentic flavours and health benefits of southern Italy into your home, elevating every dish with its rich and natural taste.
Ample Quantity Choice: Available in 3L and 5L tins, ideal for those who require a larger quantity without sacrificing quality. Perfect for high-end restaurants, gourmet kitchens, or regular home use, it ensures you always have the finest oil at hand.
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9.7
Exceptional
Check Price
9.7
Exceptional
Frantoio Oleario Cirulli
Cirulli 100% Italian Extra Virgin Olive Oil - 5L Tin - Cold Pressed Premium Quality EVOO - Ancient Roots Olive Oil Extra Virgin - Early Harvest - Hand Picked - High in Polyphenols - Fruity Aroma
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Why we love it
Certified quality, freshness guaranteed.
Rich, fruity Italian aroma.
Organic, cold extracted oil.
Main Highlights
Extra Virgin Olive Oil: This cold-pressed EVOO made from hand-picked Coratina olives delivers a pure and well-balanced flavour. Crafted to preserve quality and authenticity, it reflects Cirulli’s commitment to traditional olive oil production.
Sealed in Premium Tin: Our extra virgin olive oil is sealed in tins, offering superior protection from light and air. It preserves the oil’s natural freshness and rich flavor, making it perfect for discerning customers who seek exceptional quality.
Fruity Aroma: The characteristic fruity aroma of our Italian extra virgin olive oil comes from the careful selection of premium olives. The premium tin packaging helps preserve this fresh aroma, making it ideal for enhancing the flavor of any recipe.
Authentic Taste of Puglia: Sourced from Frantoio Cirulli's organic olive groves, this extra virgin olive oil brings the authentic flavours and health benefits of southern Italy into your home, elevating every dish with its rich and natural taste.
Ample Quantity Choice: Available in 3L and 5L tins, ideal for those who require a larger quantity without sacrificing quality. Perfect for high-end restaurants, gourmet kitchens, or regular home use, it ensures you always have the finest oil at hand.
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4
Lyrakis Family Olive Oil 5L – Greek Extra Virgin, Premium First Cold Pressed, High Polyphenols, Handpicked Olives, New Harvest, Fresh Juice from Crete – Since 1975
Lyrakis Family
Why we love it
Premium quality from Greek olives.
Rich in antioxidants and vitamins.
Delightful flavor, low in acidity.
Main Highlights
✅ WELCOME TO LYRAKIS FAMILY! Extra virgin PREMIUM olive oil from Crete - Greece. FIRST Cold Pressed under 27C. Koroneiki Variety by hand picked olives. 100% NATURAL obtained directly and solely from olives.
✅ YOU PROBABLY HAVE TRIED MANY OLIVE OILS, but there are only a few like this. We take care of our olive groves with the UTMOST care to produce olives as PURE as possible. After the harvest and olive sorting, we immediately start producing olive oil, using all the TRADITIONAL METHODS that our ancestors taught us and we apply till today. Thus, olive oil is produced by COLD PRESSING of less than 27 ℃ WITHOUT additional chemicals or hot water.
✅ DUE TO THIS PRODUCTION PROCESS, our olive oil is RICH in ANTIOXIDANTS, POLYPHENOLS, VITAMINS and MONOSATURATED FATS. Αfter all, its characteristic taste is a confirmation of all this, as its high content of polyphenols makes its flavour delightful and slightly more spicy. You will be amazed by its rich AROMA and its YELLOW-GREEN color. Its ACIDITY is VERY LOW, as an extra virgin olive oil should be.
✅ Our olive oil, because of its EXCELLENT QUALITY, has a very high content of NUTRITIENTS, which are very BENEFICIAL for human body. TRY it with green or Greek salad, and fry or cook all your meals using it. You can even enjoy it with just bread and taste its TOP FLAVOR. The canister is made of tinplate (eco) and it is very durable.
✅ THE FACILITIES, plant and olive groves are in LASITHI at CRETE. Our family's goal is to produce an olive oil of EXCELLENT QUALITY, so that you can ENJOY it fully and which can stand out from all the others. You have also the chance to get to KNOW US if you visit our island for holidays and HAVE FUN with us on Cretan nights organized by our family with live Cretan music, tours to our facilities and delicious traditional Cretan dishes with olive oil dominating.
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9.7
Exceptional
Check Price
9.7
Exceptional
Lyrakis Family
Lyrakis Family Olive Oil 5L – Greek Extra Virgin, Premium First Cold Pressed, High Polyphenols, Handpicked Olives, New Harvest, Fresh Juice from Crete – Since 1975
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Show More
Why we love it
Premium quality from Greek olives.
Rich in antioxidants and vitamins.
Delightful flavor, low in acidity.
Main Highlights
✅ WELCOME TO LYRAKIS FAMILY! Extra virgin PREMIUM olive oil from Crete - Greece. FIRST Cold Pressed under 27C. Koroneiki Variety by hand picked olives. 100% NATURAL obtained directly and solely from olives.
✅ YOU PROBABLY HAVE TRIED MANY OLIVE OILS, but there are only a few like this. We take care of our olive groves with the UTMOST care to produce olives as PURE as possible. After the harvest and olive sorting, we immediately start producing olive oil, using all the TRADITIONAL METHODS that our ancestors taught us and we apply till today. Thus, olive oil is produced by COLD PRESSING of less than 27 ℃ WITHOUT additional chemicals or hot water.
✅ DUE TO THIS PRODUCTION PROCESS, our olive oil is RICH in ANTIOXIDANTS, POLYPHENOLS, VITAMINS and MONOSATURATED FATS. Αfter all, its characteristic taste is a confirmation of all this, as its high content of polyphenols makes its flavour delightful and slightly more spicy. You will be amazed by its rich AROMA and its YELLOW-GREEN color. Its ACIDITY is VERY LOW, as an extra virgin olive oil should be.
✅ Our olive oil, because of its EXCELLENT QUALITY, has a very high content of NUTRITIENTS, which are very BENEFICIAL for human body. TRY it with green or Greek salad, and fry or cook all your meals using it. You can even enjoy it with just bread and taste its TOP FLAVOR. The canister is made of tinplate (eco) and it is very durable.
✅ THE FACILITIES, plant and olive groves are in LASITHI at CRETE. Our family's goal is to produce an olive oil of EXCELLENT QUALITY, so that you can ENJOY it fully and which can stand out from all the others. You have also the chance to get to KNOW US if you visit our island for holidays and HAVE FUN with us on Cretan nights organized by our family with live Cretan music, tours to our facilities and delicious traditional Cretan dishes with olive oil dominating.
Show More
5
Kleos Extra Virgin Olive Oil 5 Liter - New Harvest 2025-2026 - Cold-Pressed Greek Olive Oil from Koroneiki Olives - Premium Quality
kleos FINE PRODUCTS
Why we love it
Authentic Greek Extra Virgin Olive Oil.
No preservatives and artificial colors.
Versatile culinary use.
Main Highlights
✅ Premium Extra Virgin Olive Oil – Cold-pressed from hand-picked Koroneiki olives in Messinia, Greece, ensuring superior taste and quality.
🌿 100% Pure & Natural – No additives, no preservatives—just pure, high-polyphenol olive oil rich in antioxidants.
🏆 Award-Winning Quality – Produced with traditional methods for an exceptional balance of fruity, bitter, and peppery notes.
🍽 Perfect for Every Dish – Ideal for salads, dipping, drizzling, and enhancing your favorite Mediterranean recipes.
🌍 Sustainably Sourced – Responsibly harvested from family-owned groves, promoting eco-friendly and ethical production.
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9.6
Superb
Check Price
9.6
Superb
kleos FINE PRODUCTS
Kleos Extra Virgin Olive Oil 5 Liter - New Harvest 2025-2026 - Cold-Pressed Greek Olive Oil from Koroneiki Olives - Premium Quality
Check Price
Show More
Why we love it
Authentic Greek Extra Virgin Olive Oil.
No preservatives and artificial colors.
Versatile culinary use.
Main Highlights
✅ Premium Extra Virgin Olive Oil – Cold-pressed from hand-picked Koroneiki olives in Messinia, Greece, ensuring superior taste and quality.
🌿 100% Pure & Natural – No additives, no preservatives—just pure, high-polyphenol olive oil rich in antioxidants.
🏆 Award-Winning Quality – Produced with traditional methods for an exceptional balance of fruity, bitter, and peppery notes.
🍽 Perfect for Every Dish – Ideal for salads, dipping, drizzling, and enhancing your favorite Mediterranean recipes.
🌍 Sustainably Sourced – Responsibly harvested from family-owned groves, promoting eco-friendly and ethical production.
Show More
6
Memilon Elixir 01 – Greek Extra Virgin Olive Oil from Crete 5L | Low Acidity 0.3% & High Phenolic | Cold Pressed from Traditional Family Mill | Harvest 2025/26 | 100% Koroneiki from Phaistos
memilon HEALTHY GOODS
Why we love it
Naturally grown and eco-friendly.
Hand-harvested for superior quality.
Light-proof tin keeps oil fresh.
Main Highlights
STRICTLY SINGLE ORIGIN & UNMIXED: Premium Greek Extra Virgin Olive Oil sourced exclusively from Phaistos, Crete (100% Koroneiki). We strictly refuse to blend oils. The unique microclimate of Phaistos naturally yields top-tier oil with consistent 0.2–0.3% acidity (proven by lab analysis), so we have no reason to blend. Sourced from 5 select producers with 8 years of proven consistency. Every time you order Memilon, you can be certain it will be exactly like the last time—it is always the same olives, from the same groves, with the same top-tier quality every year.
0.3% ACIDITY & HIGH PHENOLS: Selected via strict lab analysis and blind sommelier tests; we strictly reject any oil over 0.4% acidity. We bottle only superior batches with very low acidity (currently 0.31%) and >350 mg/kg polyphenols. It brings the aroma of nature to salads and elevates every cooked meal with a unique freshness. My personal tip: Enjoy it pure drizzled over a slice of bread with feta and oregano. Thanks to its high quality, it is also extremely heat-stable, adding rich flavor to fried dishes without burning easily.
INTENSE AROMA & VITAMIN E (EARLY HARVEST): Harvested early in November while the olives are still fresh, green, and unripe. This early harvest sacrifices quantity for quality to capture the rich aroma and retain maximum nutritional value, including high Vitamin E. Unlike commercial oils, Memilon features a thick, luxurious texture and a deep green color, followed by a pleasant peppery finish—the sign of a true, nutrient-rich EVOO.
COLD PRESSED <27°C & NITROGEN SEALED: Processed immediately using Cold Extraction (Cold Pressed) under 27°C to protect delicate nutrients. To guarantee absolute freshness, the oil is stored in Nitrogen-capped stainless steel tanks. This eliminates oxygen contact, preventing oxidation and keeping the oil fresh and potent until the moment it is bottled.
FOUNDED BY 3 SIBLINGS & SECURELY PACKAGED: Memilon was founded by two brothers and a sister with a mission to challenge mass-market commercialization with honesty and full transparency (accessible lab analyses). We want you to know every single detail before you buy. To guarantee the oil arrives fresh and intact, we use a special light-protective metal tin delivered inside a reinforced cardboard box. As a family business, we want you to feel safe with your choice and enjoy a unique Extra Virgin Olive Oil experience—contact us anytime via Amazon; we answer every question personally.
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9.5
Superb
Check Price
9.5
Superb
memilon HEALTHY GOODS
Memilon Elixir 01 – Greek Extra Virgin Olive Oil from Crete 5L | Low Acidity 0.3% & High Phenolic | Cold Pressed from Traditional Family Mill | Harvest 2025/26 | 100% Koroneiki from Phaistos
Check Price
Show More
Why we love it
Naturally grown and eco-friendly.
Hand-harvested for superior quality.
Light-proof tin keeps oil fresh.
Main Highlights
STRICTLY SINGLE ORIGIN & UNMIXED: Premium Greek Extra Virgin Olive Oil sourced exclusively from Phaistos, Crete (100% Koroneiki). We strictly refuse to blend oils. The unique microclimate of Phaistos naturally yields top-tier oil with consistent 0.2–0.3% acidity (proven by lab analysis), so we have no reason to blend. Sourced from 5 select producers with 8 years of proven consistency. Every time you order Memilon, you can be certain it will be exactly like the last time—it is always the same olives, from the same groves, with the same top-tier quality every year.
0.3% ACIDITY & HIGH PHENOLS: Selected via strict lab analysis and blind sommelier tests; we strictly reject any oil over 0.4% acidity. We bottle only superior batches with very low acidity (currently 0.31%) and >350 mg/kg polyphenols. It brings the aroma of nature to salads and elevates every cooked meal with a unique freshness. My personal tip: Enjoy it pure drizzled over a slice of bread with feta and oregano. Thanks to its high quality, it is also extremely heat-stable, adding rich flavor to fried dishes without burning easily.
INTENSE AROMA & VITAMIN E (EARLY HARVEST): Harvested early in November while the olives are still fresh, green, and unripe. This early harvest sacrifices quantity for quality to capture the rich aroma and retain maximum nutritional value, including high Vitamin E. Unlike commercial oils, Memilon features a thick, luxurious texture and a deep green color, followed by a pleasant peppery finish—the sign of a true, nutrient-rich EVOO.
COLD PRESSED <27°C & NITROGEN SEALED: Processed immediately using Cold Extraction (Cold Pressed) under 27°C to protect delicate nutrients. To guarantee absolute freshness, the oil is stored in Nitrogen-capped stainless steel tanks. This eliminates oxygen contact, preventing oxidation and keeping the oil fresh and potent until the moment it is bottled.
FOUNDED BY 3 SIBLINGS & SECURELY PACKAGED: Memilon was founded by two brothers and a sister with a mission to challenge mass-market commercialization with honesty and full transparency (accessible lab analyses). We want you to know every single detail before you buy. To guarantee the oil arrives fresh and intact, we use a special light-protective metal tin delivered inside a reinforced cardboard box. As a family business, we want you to feel safe with your choice and enjoy a unique Extra Virgin Olive Oil experience—contact us anytime via Amazon; we answer every question personally.
Show More
7
Enios Premium Greek (Kalamata) Extra Virgin Olive Oil 5L. New Harvest 2025/2026. First Cold Pressed, Low Acidity 0.27%, Rich in Polyphenols. Best Before: Jun-2027
Enios
Why we love it
Quality sourced from Greek olives.
Healthy, pure, and additive-free.
Ideal for various culinary needs.
Main Highlights
NEW DESIGN - SAME PREMIUM PRODUCT! We have redesigned and updated our cans, but that's the only thing that has changed. Our Extra Virgin Olive Oil remains exactly the same premium product as it has always been.
ULTRA LOW ACIDITY 0.27% Certified by World Olive Oil Centre for Health. Dry-farmed family grove harvested traditionally by hand. Olives transported to the mill and first cold-extraction completed with 12 hours of harvest, avoiding oxidation and protecting the olive oil's nutritional values. Strict procedures and quality control are implemented in order ensure the lowest possible acidity and maintain the beneficial health properties of the final product.
PREMIUM QUALITY: Award-winning for its outstanding quality and purity – ideal for a healthy lifestyle diet. LONDON IOOC 2024 GOLD Winner!
100% NATURAL GREEK EXTRA VIRGIN OLIVE OIL. Superior quality oil produced from the polyphenol-rich Koroneiki Olives grown in the Messinia region of Greece, world-famous for its perfect olive-growing climate.
TRADITIONAL. A healthy, traditional Greek Olive Oil, perfect for all your cooking needs and also for raw consumption. Use it on salads, in sauces and marinades, for dipping, drizzling, dressings and so much more.
HARVESTED WITH CARE. Dry farmed, harvested exclusively by mechanical means, cold-extracted below 26°C to presrve all the nutrients, and then filtered, resulting in a bright pure olive oil.
NATURAL and PURE. Free from chemicals, additives, preservatives, Our oil is BPA-free and non-GMO, suitable for Vegans and Vegetarians.
IT’S HEALTHY! Rich in polyphenols,in antioxidants and monounsaturated fats, with a high nutritional value and very low acidity.
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9.3
Superb
Check Price
9.3
Superb
Enios
Enios Premium Greek (Kalamata) Extra Virgin Olive Oil 5L. New Harvest 2025/2026. First Cold Pressed, Low Acidity 0.27%, Rich in Polyphenols. Best Before: Jun-2027
Check Price
Show More
Why we love it
Quality sourced from Greek olives.
Healthy, pure, and additive-free.
Ideal for various culinary needs.
Main Highlights
NEW DESIGN - SAME PREMIUM PRODUCT! We have redesigned and updated our cans, but that's the only thing that has changed. Our Extra Virgin Olive Oil remains exactly the same premium product as it has always been.
ULTRA LOW ACIDITY 0.27% Certified by World Olive Oil Centre for Health. Dry-farmed family grove harvested traditionally by hand. Olives transported to the mill and first cold-extraction completed with 12 hours of harvest, avoiding oxidation and protecting the olive oil's nutritional values. Strict procedures and quality control are implemented in order ensure the lowest possible acidity and maintain the beneficial health properties of the final product.
PREMIUM QUALITY: Award-winning for its outstanding quality and purity – ideal for a healthy lifestyle diet. LONDON IOOC 2024 GOLD Winner!
100% NATURAL GREEK EXTRA VIRGIN OLIVE OIL. Superior quality oil produced from the polyphenol-rich Koroneiki Olives grown in the Messinia region of Greece, world-famous for its perfect olive-growing climate.
TRADITIONAL. A healthy, traditional Greek Olive Oil, perfect for all your cooking needs and also for raw consumption. Use it on salads, in sauces and marinades, for dipping, drizzling, dressings and so much more.
HARVESTED WITH CARE. Dry farmed, harvested exclusively by mechanical means, cold-extracted below 26°C to presrve all the nutrients, and then filtered, resulting in a bright pure olive oil.
NATURAL and PURE. Free from chemicals, additives, preservatives, Our oil is BPA-free and non-GMO, suitable for Vegans and Vegetarians.
IT’S HEALTHY! Rich in polyphenols,in antioxidants and monounsaturated fats, with a high nutritional value and very low acidity.
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8
The Real Olive Co - Greek Extra Virgin Olive Oil 5L | Koroneiki Single-Origin EVOO | High Polyphenols | Cold Pressed | Premium Mediterranean Quality | For Cooking, Salads & Dipping
The Real Olive
Why we love it
Fruity flavor enhances every dish.
Cold pressed for authentic taste.
Sustainably sourced, ethical production.
Main Highlights
AUTHENTIC GREEK FLAVOUR - 100% Koroneiki olives from Lakonia, Greece create a smooth, fruity taste with herbal and almond notes, finished with a gentle peppery lift that transforms any dish from ordinary to extraordinary
FIRST COLD PRESSED WITHIN HOURS OF HARVEST: Hand-picked olives are pressed within hours using only mechanical, low-temperature extraction to protect fresh olive aroma, natural polyphenols and authentic flavour
FROM THE OLIVE GROVES OF LAKONIA: Grown in one of Greece’s most historic olive- growing areas, where the combination of fertile soil, steady sunshine and long-held farming traditions produces olives with exceptional character and depth
IDEAL FOR COOKING, SALADS & DIPPING: Naturally rich in polyphenols that shape its bold flavour profile. Perfect for drizzling, dressings, Mediterranean cooking, roasting vegetables and elevating everyday meals
SUSTAINABLE & RESPONSIBLE: We’re committed to producing and supplying the very best real food the Mediterranean can offer from the most sustainable and ethical sources. We are partnered with the Sustainable Soils Alliance (SSA) and give them 1% of our profits to improve soil health for the future
OUR PROMISE: We love the Mediterranean diet and culture and strive to ‘make life taste better by connecting people to the natural vitality of real food’. Our olives are allowed to take their time. Under azure Mediterranean skies, they ripen slowly through the sun-soaked summer months retaining all their natural vitality and goodness from tree to table
MAXIMUM FRESHNESS & NUTRIENTS - Hand-picked olives pressed within hours of harvest using only mechanical, low-temperature extraction to lock in fresh aroma, natural polyphenols, and authentic Mediterranean flavour
FROM GREECE'S HISTORIC OLIVE GROVES - Grown in Lakonia, one of Greece's most renowned olive-growing regions, where fertile soil, steady sunshine, and centuries-old farming traditions produce olives with exceptional character and depth
VERSATILE FOR ALL COOKING NEEDS - Naturally rich in polyphenols with a bold flavour profile. Perfect for drizzling on salads, Mediterranean cooking, roasting vegetables, making dressings, or simply dipping with fresh bread
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9.1
Superb
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9.1
Superb
The Real Olive
The Real Olive Co - Greek Extra Virgin Olive Oil 5L | Koroneiki Single-Origin EVOO | High Polyphenols | Cold Pressed | Premium Mediterranean Quality | For Cooking, Salads & Dipping
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Why we love it
Fruity flavor enhances every dish.
Cold pressed for authentic taste.
Sustainably sourced, ethical production.
Main Highlights
AUTHENTIC GREEK FLAVOUR - 100% Koroneiki olives from Lakonia, Greece create a smooth, fruity taste with herbal and almond notes, finished with a gentle peppery lift that transforms any dish from ordinary to extraordinary
FIRST COLD PRESSED WITHIN HOURS OF HARVEST: Hand-picked olives are pressed within hours using only mechanical, low-temperature extraction to protect fresh olive aroma, natural polyphenols and authentic flavour
FROM THE OLIVE GROVES OF LAKONIA: Grown in one of Greece’s most historic olive- growing areas, where the combination of fertile soil, steady sunshine and long-held farming traditions produces olives with exceptional character and depth
IDEAL FOR COOKING, SALADS & DIPPING: Naturally rich in polyphenols that shape its bold flavour profile. Perfect for drizzling, dressings, Mediterranean cooking, roasting vegetables and elevating everyday meals
SUSTAINABLE & RESPONSIBLE: We’re committed to producing and supplying the very best real food the Mediterranean can offer from the most sustainable and ethical sources. We are partnered with the Sustainable Soils Alliance (SSA) and give them 1% of our profits to improve soil health for the future
OUR PROMISE: We love the Mediterranean diet and culture and strive to ‘make life taste better by connecting people to the natural vitality of real food’. Our olives are allowed to take their time. Under azure Mediterranean skies, they ripen slowly through the sun-soaked summer months retaining all their natural vitality and goodness from tree to table
MAXIMUM FRESHNESS & NUTRIENTS - Hand-picked olives pressed within hours of harvest using only mechanical, low-temperature extraction to lock in fresh aroma, natural polyphenols, and authentic Mediterranean flavour
FROM GREECE'S HISTORIC OLIVE GROVES - Grown in Lakonia, one of Greece's most renowned olive-growing regions, where fertile soil, steady sunshine, and centuries-old farming traditions produce olives with exceptional character and depth
VERSATILE FOR ALL COOKING NEEDS - Naturally rich in polyphenols with a bold flavour profile. Perfect for drizzling on salads, Mediterranean cooking, roasting vegetables, making dressings, or simply dipping with fresh bread
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9
Enios Greek PDO Kalamata Extra Virgin Olive Oil. First cold-pressed. Low acidity. New Harvest 2025-2026. Best Before: Jan-2027 (5L)
Enios
15% Off
Limited time deal
Why we love it
100% Natural and pure ingredients.
Rich in healthy polyphenols.
Harvested with care and precision.
Main Highlights
100% NATURAL. Obtained directly from Olives which are farmed with great care and harvested manually solely by mechanical means whilst protecting the wild life. Superior quality extra virgin olive oil produced from the polyphenol-rich Koroneiki Olives grown in Kalamata in the beautiful Messinia region of Greece, world-famous for its perfect olive-growing climate.
IT’S HEALTHY! High in polyphenols and monounsaturated fats, high nutritional value and very low acidity.
HARVESTED WITH CARE. Our Olives are harvested exclusively by mechanical means, cold-extracted below 26C and filtered, resulting in a bright pure olive oil. Our oil is harvested and produced using strict quality controls at all stages of production.
NOTHING ADDED. Our Oil is pure and does not contain any chemicals, additives, preservatives, artificial colours, sugar or salt. The oil BPA-free and non-GMO, and is suitable for Vegans and Vegetarians.
TRADITIONAL. A healthy, traditional Greek Olive Oil, perfect for all your cooking needs and also for raw consumption. Use it on salads, in sauces and marinades, for dipping, drizzling, dressings and so much more.
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8.9
Excellent
Limited time deal
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8.9
Excellent
Enios
Enios Greek PDO Kalamata Extra Virgin Olive Oil. First cold-pressed. Low acidity. New Harvest 2025-2026. Best Before: Jan-2027 (5L)
15% Off
Limited time deal
Check Price
Show More
Why we love it
100% Natural and pure ingredients.
Rich in healthy polyphenols.
Harvested with care and precision.
Main Highlights
100% NATURAL. Obtained directly from Olives which are farmed with great care and harvested manually solely by mechanical means whilst protecting the wild life. Superior quality extra virgin olive oil produced from the polyphenol-rich Koroneiki Olives grown in Kalamata in the beautiful Messinia region of Greece, world-famous for its perfect olive-growing climate.
IT’S HEALTHY! High in polyphenols and monounsaturated fats, high nutritional value and very low acidity.
HARVESTED WITH CARE. Our Olives are harvested exclusively by mechanical means, cold-extracted below 26C and filtered, resulting in a bright pure olive oil. Our oil is harvested and produced using strict quality controls at all stages of production.
NOTHING ADDED. Our Oil is pure and does not contain any chemicals, additives, preservatives, artificial colours, sugar or salt. The oil BPA-free and non-GMO, and is suitable for Vegans and Vegetarians.
TRADITIONAL. A healthy, traditional Greek Olive Oil, perfect for all your cooking needs and also for raw consumption. Use it on salads, in sauces and marinades, for dipping, drizzling, dressings and so much more.
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10
Memilon Olovi Premium Greek Extra Virgin Olive Oil 5L, Lesvos - 100% Rare Kolovi Variety from Plomari | Ultra Low Acidity 0.3%, High Phenolic & Cold Pressed | Fresh Harvest 2025/2026 - Family Mill
memilon HEALTHY GOODS
Why we love it
Single origin Plomari oil.
Low acidity, high polyphenols.
Early harvest, intense aroma.
Main Highlights
STRICTLY SINGLE ORIGIN & UNMIXED: Premium Greek Extra Virgin Olive Oil sourced exclusively from Plomari, Lesvos (100% Kolovi). This variety grows only in Plomari and we strictly refuse to blend it—it is the only oil we do not mix with Adramytiani. The unique microclimate of Plomari naturally yields top-tier oil with consistent 0.3% acidity (proven by lab analysis), so we have no reason to blend. Sourced from 4 select producers with 8 years of proven consistency. Every time you order Memilon, you can be certain it will be exactly like the last time—it is always the same olives, from the same groves, with the same top-tier quality every year.
0.3% ACIDITY & HIGH PHENOLS: Selected via strict lab analysis and blind sommelier tests; we strictly reject any oil over 0.4% acidity. We bottle only superior batches with very low acidity (currently 0.3%) and very high polyphenols. It brings the aroma of nature to salads and elevates every cooked meal with a unique freshness. My personal tip: Enjoy it pure drizzled over a slice of bread with feta and oregano. Thanks to its high quality, it is also extremely heat-stable, adding rich flavor to fried dishes without burning easily.
INTENSELY FRUITY & VITAMIN E (EARLY HARVEST): Harvested early in November while the olives are still fresh. This early harvest sacrifices quantity for quality to capture the intense aroma of fresh olives and maximum nutritional value, including high Vitamin E. Unlike commercial oils, Memilon features a smooth texture and a unique golden color, as it is rich in carotenoid antioxidants—a unique characteristic of this specific variety. The taste is intensely fruity, followed by a pleasant bitterness and a light, peppery kick at the finish—the quality mark of a true, nutrient-rich EVOO.
COLD PRESSED <27°C & NITROGEN SEALED: Processed immediately after harvest using Cold Extraction (Cold Pressed) under 27°C to protect delicate nutrients. Our traditional family mill holds full ISO and FDA certifications. To guarantee absolute freshness, the oil is stored in stainless steel tanks under Nitrogen. This eliminates oxygen contact (oxidation), keeping the oil as fresh and potent as the day it was pressed until the moment it is bottled.
FOUNDED BY 3 SIBLINGS & SECURELY PACKAGED: Memilon was founded by two brothers and a sister with a mission to challenge mass-market commercialization with honesty and full transparency. You can view the official lab analysis of each batch in the product photos before purchasing, and be sure about the quality. We want you to know every single detail before you buy. To guarantee the oil arrives fresh and intact, we use a special light-protective metal tin delivered inside a reinforced cardboard box. As a family business, we want you to feel safe with your choice and enjoy a unique Extra Virgin Olive Oil experience—contact us anytime via Amazon; we answer every question personally.
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8.8
Excellent
Check Price
8.8
Excellent
memilon HEALTHY GOODS
Memilon Olovi Premium Greek Extra Virgin Olive Oil 5L, Lesvos - 100% Rare Kolovi Variety from Plomari | Ultra Low Acidity 0.3%, High Phenolic & Cold Pressed | Fresh Harvest 2025/2026 - Family Mill
Check Price
Show More
Why we love it
Single origin Plomari oil.
Low acidity, high polyphenols.
Early harvest, intense aroma.
Main Highlights
STRICTLY SINGLE ORIGIN & UNMIXED: Premium Greek Extra Virgin Olive Oil sourced exclusively from Plomari, Lesvos (100% Kolovi). This variety grows only in Plomari and we strictly refuse to blend it—it is the only oil we do not mix with Adramytiani. The unique microclimate of Plomari naturally yields top-tier oil with consistent 0.3% acidity (proven by lab analysis), so we have no reason to blend. Sourced from 4 select producers with 8 years of proven consistency. Every time you order Memilon, you can be certain it will be exactly like the last time—it is always the same olives, from the same groves, with the same top-tier quality every year.
0.3% ACIDITY & HIGH PHENOLS: Selected via strict lab analysis and blind sommelier tests; we strictly reject any oil over 0.4% acidity. We bottle only superior batches with very low acidity (currently 0.3%) and very high polyphenols. It brings the aroma of nature to salads and elevates every cooked meal with a unique freshness. My personal tip: Enjoy it pure drizzled over a slice of bread with feta and oregano. Thanks to its high quality, it is also extremely heat-stable, adding rich flavor to fried dishes without burning easily.
INTENSELY FRUITY & VITAMIN E (EARLY HARVEST): Harvested early in November while the olives are still fresh. This early harvest sacrifices quantity for quality to capture the intense aroma of fresh olives and maximum nutritional value, including high Vitamin E. Unlike commercial oils, Memilon features a smooth texture and a unique golden color, as it is rich in carotenoid antioxidants—a unique characteristic of this specific variety. The taste is intensely fruity, followed by a pleasant bitterness and a light, peppery kick at the finish—the quality mark of a true, nutrient-rich EVOO.
COLD PRESSED <27°C & NITROGEN SEALED: Processed immediately after harvest using Cold Extraction (Cold Pressed) under 27°C to protect delicate nutrients. Our traditional family mill holds full ISO and FDA certifications. To guarantee absolute freshness, the oil is stored in stainless steel tanks under Nitrogen. This eliminates oxygen contact (oxidation), keeping the oil as fresh and potent as the day it was pressed until the moment it is bottled.
FOUNDED BY 3 SIBLINGS & SECURELY PACKAGED: Memilon was founded by two brothers and a sister with a mission to challenge mass-market commercialization with honesty and full transparency. You can view the official lab analysis of each batch in the product photos before purchasing, and be sure about the quality. We want you to know every single detail before you buy. To guarantee the oil arrives fresh and intact, we use a special light-protective metal tin delivered inside a reinforced cardboard box. As a family business, we want you to feel safe with your choice and enjoy a unique Extra Virgin Olive Oil experience—contact us anytime via Amazon; we answer every question personally.
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