Olive Oil 1L from Crete, Greece "NIKOLAOS" – Premium Quality, Extra Virgin, Cold-Pressed, Rich in Polyphenols, Low Acidity. New Harvest: Dec. 2024 – Feb. 2025. Best Before: Nov 2026 – Jan 2027
Nikolaos & Dimitrios Family Corporation
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Why we love it
- Fresh, fruity-bitter taste awaits.
- Cold-extracted for maximum nutrients.
- Award-winning quality and purity.
Main Highlights
- Our olive oil is completely fresh and pure juice from olives, rich in polyphenols. These two characteristics may result in a slightly fruity-bitter taste. This taste improves significantly if the product is stored for 2-3 weeks and then used with food.
- NATURAL EXTRA VIRGIN OLIVE OIL: High-quality, extra virgin olive oil from Crete, Greece, made from hand-picked Koroneiki olives, directly from the Heraklion Regional Unit of Crete, Greece.
- COLD-EXTRACTED: Our olive oil is cold-extracted at a temperature below 27°C to preserve all valuable nutrients and the intense aroma.
- PURE AND NATURAL: Free from additives, pesticides, and chemical residues – only pure, unadulterated olive oil.
- HIGH POLYPHENOL CONTENT: Rich in antioxidants and polyphenols, known for their health-promoting properties.
- PREMIUM QUALITY: Award-winning for its exceptional quality and purity – ideal for a healthy diet. Certified quality by the German Agricultural Society (DLG 2025).
- VERSATILE USE: Perfect for salads, marinades, grilled vegetables, fish, or as an ingredient for baking and frying.
- SUSTAINABLE PRODUCTION: Directly from the Heraklion Regional Unit of Crete, Greece, where it has been traditionally and environmentally produced for generations.
- NATURAL CLOUDINESS: Slight cloudiness or darker shades are completely normal in cold-pressed olive oil that is filtered only once. They are caused by natural particles and temperature fluctuations but do not affect either the quality or the shelf life.
- HAND-PICKED & NATURE CONSERVATION: The olive harvest is carried out exclusively by hand. Our olive groves are cultivated with special care for birds and their nesting sites – a contribution to active environmental protection.
Nikolaos & Dimitrios Family Corporation
Olive Oil 1L from Crete, Greece "NIKOLAOS" – Premium Quality, Extra Virgin, Cold-Pressed, Rich in Polyphenols, Low Acidity. New Harvest: Dec. 2024 – Feb. 2025. Best Before: Nov 2026 – Jan 2027
Free Shipping

Why we love it
- Fresh, fruity-bitter taste awaits.
- Cold-extracted for maximum nutrients.
- Award-winning quality and purity.
Main Highlights
- Our olive oil is completely fresh and pure juice from olives, rich in polyphenols. These two characteristics may result in a slightly fruity-bitter taste. This taste improves significantly if the product is stored for 2-3 weeks and then used with food.
- NATURAL EXTRA VIRGIN OLIVE OIL: High-quality, extra virgin olive oil from Crete, Greece, made from hand-picked Koroneiki olives, directly from the Heraklion Regional Unit of Crete, Greece.
- COLD-EXTRACTED: Our olive oil is cold-extracted at a temperature below 27°C to preserve all valuable nutrients and the intense aroma.
- PURE AND NATURAL: Free from additives, pesticides, and chemical residues – only pure, unadulterated olive oil.
- HIGH POLYPHENOL CONTENT: Rich in antioxidants and polyphenols, known for their health-promoting properties.
- PREMIUM QUALITY: Award-winning for its exceptional quality and purity – ideal for a healthy diet. Certified quality by the German Agricultural Society (DLG 2025).
- VERSATILE USE: Perfect for salads, marinades, grilled vegetables, fish, or as an ingredient for baking and frying.
- SUSTAINABLE PRODUCTION: Directly from the Heraklion Regional Unit of Crete, Greece, where it has been traditionally and environmentally produced for generations.
- NATURAL CLOUDINESS: Slight cloudiness or darker shades are completely normal in cold-pressed olive oil that is filtered only once. They are caused by natural particles and temperature fluctuations but do not affect either the quality or the shelf life.
- HAND-PICKED & NATURE CONSERVATION: The olive harvest is carried out exclusively by hand. Our olive groves are cultivated with special care for birds and their nesting sites – a contribution to active environmental protection.