Best De Cecco Pasta of 2025

Last updated on 10/10/2025
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1
De Cecco - De Cecco Capelli D'Angelo 209
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De Cecco - De Cecco Capelli D'Angelo 209
De Cecco
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Main Highlights
  • Also known as angel hair paste
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9.8
Exceptional
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9.8
Exceptional
De Cecco
De Cecco - De Cecco Capelli D'Angelo 209
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Main Highlights
  • Also known as angel hair paste
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Value for Money
2
De Cecco Zita n.18 Dry Italian Pasta Boccolotti (500g)
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De Cecco Zita n.18 Dry Italian Pasta Boccolotti (500g)
De Cecco
Why we love it
  • Perfect for oven-baked pasta.
  • Thick and delicious texture.
  • Ideal for hearty dishes.
Main Highlights
  • We will do our utmost to deliver this product to you at least 45 days after expiration
  • Durum Wheat Semolina Pasta
  • Traditional workmanship according to the recipe of over 125 years
  • Method De Cecco
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9.7
Exceptional
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9.7
Exceptional
De Cecco
De Cecco Zita n.18 Dry Italian Pasta Boccolotti (500g)
Why we love it
  • Perfect for oven-baked pasta.
  • Thick and delicious texture.
  • Ideal for hearty dishes.
Main Highlights
  • We will do our utmost to deliver this product to you at least 45 days after expiration
  • Durum Wheat Semolina Pasta
  • Traditional workmanship according to the recipe of over 125 years
  • Method De Cecco
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3
De Cecco Fettuccine Egg Pasta n. 303 (500g)
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De Cecco Fettuccine Egg Pasta n. 303 (500g)
De Cecco
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Why we love it
  • High-quality Italian pasta.
  • Perfect firmness when cooked.
  • Superior durum wheat selection.
Main Highlights
  • Great Italian quality
  • De Cecco guarantees high protein quality (glulten index above 70) to ensure the perfect firmness of pasta durin cooking
  • Selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking
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9.6
Superb
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9.6
Superb
De Cecco
De Cecco Fettuccine Egg Pasta n. 303 (500g)
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Why we love it
  • High-quality Italian pasta.
  • Perfect firmness when cooked.
  • Superior durum wheat selection.
Main Highlights
  • Great Italian quality
  • De Cecco guarantees high protein quality (glulten index above 70) to ensure the perfect firmness of pasta durin cooking
  • Selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking
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4
De Cecco Spaghettini n.11 Italian Long Pasta (500g)
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De Cecco Spaghettini n.11 Italian Long Pasta (500g)
De Cecco
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Why we love it
  • Versatile with various sauces.
  • Ideal thickness for perfect texture.
  • Pairs well with seafood.
Main Highlights
  • The perfect tasty match for this type of pasta is with either warm or cold fresh raw tomato, vegetable or aromatic sauces
  • Round section and a thickness between 1,63 and 1,70 mm
  • Excellent also with quick sauces made with garlic, Cayen pepper anchovies and a drop of extra virgin olive oil
  • Also superbe with fish and shellfish sauces
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9.5
Superb
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9.5
Superb
De Cecco
De Cecco Spaghettini n.11 Italian Long Pasta (500g)
Free Shipping
Why we love it
  • Versatile with various sauces.
  • Ideal thickness for perfect texture.
  • Pairs well with seafood.
Main Highlights
  • The perfect tasty match for this type of pasta is with either warm or cold fresh raw tomato, vegetable or aromatic sauces
  • Round section and a thickness between 1,63 and 1,70 mm
  • Excellent also with quick sauces made with garlic, Cayen pepper anchovies and a drop of extra virgin olive oil
  • Also superbe with fish and shellfish sauces
Show More
5
DE CECCO ALFABETO 500 g
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DE CECCO ALFABETO 500 g
De Cecco
Why we love it
  • High protein content.
  • Low in sugars.
  • Made from hard wheat.
Main Highlights
  • DE CECCO ALFABETO 500 g
  • Nutritional values
  • Average nutritional values unprepared per 100 g energy 1493 kJ energy 352 kcal fat 1.5 g fat, of which saturated fatty acids 0.3 g carbohydrates 69.2 g carbohydrates, of which sugar 3.4 g fibre 2.9 g protein 14 g salt 0.01 g.
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9.5
Superb
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9.5
Superb
De Cecco
DE CECCO ALFABETO 500 g
Why we love it
  • High protein content.
  • Low in sugars.
  • Made from hard wheat.
Main Highlights
  • DE CECCO ALFABETO 500 g
  • Nutritional values
  • Average nutritional values unprepared per 100 g energy 1493 kJ energy 352 kcal fat 1.5 g fat, of which saturated fatty acids 0.3 g carbohydrates 69.2 g carbohydrates, of which sugar 3.4 g fibre 2.9 g protein 14 g salt 0.01 g.
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6
De Cecco Stellette n.75 (500g)
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De Cecco Stellette n.75 (500g)
De Cecco
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Why we love it
  • Authentic and traditional recipe.
  • Superior quality durum wheat.
  • Expertly milled in Italy.
Main Highlights
  • Durum Wheat Semolina Pasta
  • Traditional processing according to the recipe of over 125 years
  • De Cecco Method
  • Country of cultivation of wheat: EU and non-EU. Country of milling: Italy
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9.3
Superb
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9.3
Superb
De Cecco
De Cecco Stellette n.75 (500g)
Free Shipping
Why we love it
  • Authentic and traditional recipe.
  • Superior quality durum wheat.
  • Expertly milled in Italy.
Main Highlights
  • Durum Wheat Semolina Pasta
  • Traditional processing according to the recipe of over 125 years
  • De Cecco Method
  • Country of cultivation of wheat: EU and non-EU. Country of milling: Italy
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7
De Cecco Conchiglioni Rigati n.126 (500g)
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De Cecco Conchiglioni Rigati n.126 (500g)
De Cecco
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Main Highlights
  • Ital. Conchiglioni Rigati N°126 Ribbed Shells to Fill
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9.3
Superb
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9.3
Superb
De Cecco
De Cecco Conchiglioni Rigati n.126 (500g)
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Main Highlights
  • Ital. Conchiglioni Rigati N°126 Ribbed Shells to Fill
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8
Garofalo Farfalle Dry Pasta, 500g
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Garofalo Farfalle Dry Pasta, 500g
Garofalo
Why we love it
  • Authentic premium Italian pasta.
  • Perfect al dente texture.
  • Suitable for Vegans.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
  • Farfalle are bow-tie shaped pasta but the name comes from the Italian word farfalla, meaning butterfly. The shape of the pasta is obtained by pinching a square of pasta dough right in the centre, perfect for simple sauces or for cold pasta salads.
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce
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9.1
Superb
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9.1
Superb
Garofalo
Garofalo Farfalle Dry Pasta, 500g
Why we love it
  • Authentic premium Italian pasta.
  • Perfect al dente texture.
  • Suitable for Vegans.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
  • Farfalle are bow-tie shaped pasta but the name comes from the Italian word farfalla, meaning butterfly. The shape of the pasta is obtained by pinching a square of pasta dough right in the centre, perfect for simple sauces or for cold pasta salads.
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce
Show More
9
Garofalo Macaroni Pasta, 500g
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Garofalo Macaroni Pasta, 500g
Garofalo
Why we love it
  • High-quality Italian pasta.
  • Egg-free and protein-rich.
  • Shaped using bronze dies.
Main Highlights
  • Durum wheat semolina pasta
  • Egg free
  • May contain traces of soy
  • Premium Italian dry pasta
  • High in protein and shaped using a bronze die
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8.9
Excellent
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8.9
Excellent
Garofalo
Garofalo Macaroni Pasta, 500g
Why we love it
  • High-quality Italian pasta.
  • Egg-free and protein-rich.
  • Shaped using bronze dies.
Main Highlights
  • Durum wheat semolina pasta
  • Egg free
  • May contain traces of soy
  • Premium Italian dry pasta
  • High in protein and shaped using a bronze die
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10
Garofalo Orzo Pasta 500 g
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Garofalo Orzo Pasta 500 g
Garofalo
Why we love it
  • High protein pasta.
  • Premium Italian quality.
  • Perfect al dente texture.
Main Highlights
  • Made from 100% Durum Wheat Semolina
  • High Protein Pasta
  • Shaped through a bronze die for texture for sauce to cling to
  • Cooks to an Al Dente texture
  • Italian Pasta at its best!
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8.8
Excellent
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8.8
Excellent
Garofalo
Garofalo Orzo Pasta 500 g
Why we love it
  • High protein pasta.
  • Premium Italian quality.
  • Perfect al dente texture.
Main Highlights
  • Made from 100% Durum Wheat Semolina
  • High Protein Pasta
  • Shaped through a bronze die for texture for sauce to cling to
  • Cooks to an Al Dente texture
  • Italian Pasta at its best!
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We scanned 1650 products

We reviewed these offers relevant to the De Cecco Pasta within online retailers such as Amazon, eBay and other local retailers, ensuring we covered all major brands and models. The products we selected come from trusted brands like De Cecco, Garofalo, all of which have a reputation for consistently delivering high-quality products that users love and innovative approaches for function & design.
For the best De Cecco Pasta in the market, we considered we took a deep dive into 8251 online reviews , focusing on elements like user satisfaction, performance in real-world conditions, and long-term reliability. Our ranking also evaluates each review’s relevancy, authenticity, up-to-dateness and depth so that the comparison is more sound.

We concluded that:

  • The clear winner of our analysis is De Cecco - De Cecco Capelli D'Angelo 209. We love many things about this product by De Cecco.
  • The best value product for most shoppers and where user satisfaction is continuously the highest is De Cecco Zita n.18 Dry Italian Pasta Boccolotti (500g) by De Cecco based on online reviews by bloggers, experts and online shoppers.
  • The biggest bargain at the moment for De Cecco Pasta and the best cost-to-value ratio is Garofalo Orzo Pasta 500 gat Garofalo with a % discount.
  • Our list of the best De Cecco Pasta is updated regularly to reflect new releases and changes in product availability, so be sure to check back often for the latest rankings and discounts.