Last updated on 04/02/2026 2
Garofalo Tagliatelle Dry Pasta, 500g
Why we love it
- High quality since 1789.
- Certified Gragnano pasta.
- Excellent sauce absorption.
Main Highlights
- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
- Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
- Tagliatelle are long, flat pasta ribbons, shaped into nests (Nido). Tagliatelle aretraditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce
- Suitable for both Vegan and Vegetarian diet
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
- Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
- Pappardelle originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes
Garofalo Tagliatelle Dry Pasta, 500g
Why we love it
- High quality since 1789.
- Certified Gragnano pasta.
- Excellent sauce absorption.
Main Highlights
- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
- Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
- Tagliatelle are long, flat pasta ribbons, shaped into nests (Nido). Tagliatelle aretraditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce
- Suitable for both Vegan and Vegetarian diet
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
- Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
- Pappardelle originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes
3
Otelia High Protein Pasta, Organic Soy & Chickpea Spaghetti, 200g, Gluten Free, 42g Protein, 18g Fibre, Vegan, Kosher
Why we love it
- Organic and natural ingredients.
- High protein and fibre.
- Gluten free and low carb.
Main Highlights
- Organic & Natural – Made with high-quality organic soybeans and chickpeas for pure, clean eating
- High in Protein & Fibre – A great source of plant-based protein and dietary fibre for sustained energy
- Gluten-Free & Low-Carb – Ideal for those with gluten sensitivities or looking for a healthier pasta alternative
- Versatile & Delicious – Works well in classic pasta dishes, stir-fries, and cold salads
- Quick & Easy to Cook – Cooks to perfection in minutes, making mealtime effortless
Otelia High Protein Pasta, Organic Soy & Chickpea Spaghetti, 200g, Gluten Free, 42g Protein, 18g Fibre, Vegan, Kosher
Why we love it
- Organic and natural ingredients.
- High protein and fibre.
- Gluten free and low carb.
Main Highlights
- Organic & Natural – Made with high-quality organic soybeans and chickpeas for pure, clean eating
- High in Protein & Fibre – A great source of plant-based protein and dietary fibre for sustained energy
- Gluten-Free & Low-Carb – Ideal for those with gluten sensitivities or looking for a healthier pasta alternative
- Versatile & Delicious – Works well in classic pasta dishes, stir-fries, and cold salads
- Quick & Easy to Cook – Cooks to perfection in minutes, making mealtime effortless
5
Garofalo Penne Italian Dried Pasta, 500g (Pack of 1)
18% Off
Why we love it
- High quality since 1789.
- Suitable for vegan diets.
- Perfect for thick sauces.
Main Highlights
- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
- Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
- Penne are probably the most popular tubular pasta types around. Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
- Suitable for both Vegan and Vegetarian diet
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
- Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
- The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means "ridges" which helps hold more sauce on the pasta than the smooth penne type.
- Egg Free Dry Pasta
- May Contain Soya, Contains Wheat
Garofalo Penne Italian Dried Pasta, 500g (Pack of 1)
18% Off
Why we love it
- High quality since 1789.
- Suitable for vegan diets.
- Perfect for thick sauces.
Main Highlights
- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
- Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
- Penne are probably the most popular tubular pasta types around. Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
- Suitable for both Vegan and Vegetarian diet
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
- Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
- The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means "ridges" which helps hold more sauce on the pasta than the smooth penne type.
- Egg Free Dry Pasta
- May Contain Soya, Contains Wheat
6
Garofalo Mafalda Corta 500g
3% Off
Why we love it
- Premium Italian pasta maker.
- Guaranteed quality and authenticity.
- Perfect for sauces.
Main Highlights
- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
- Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
- Mafalda Corta, a short ribbon cut with a curly edge perfect for adhering to the sauce
- Suitable for both Vegan and Vegetarian diet
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
- Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
- There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called “reginette”, “little queen).
- Egg Free Dry Pasta
Garofalo Mafalda Corta 500g
3% Off
Why we love it
- Premium Italian pasta maker.
- Guaranteed quality and authenticity.
- Perfect for sauces.
Main Highlights
- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
- Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
- Mafalda Corta, a short ribbon cut with a curly edge perfect for adhering to the sauce
- Suitable for both Vegan and Vegetarian diet
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
- Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
- There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honor of the Queen Mafalda di Savoia (in fact this pasta is also called “reginette”, “little queen).
- Egg Free Dry Pasta
7
Garofalo Rigatoni Dry Pasta, 500g
Why we love it
- Authentic Italian pasta quality.
- Perfect for meat sauces.
- Vegan and Vegetarian friendly.
Main Highlights
- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
- Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
- Rigatoni are tube shaped pasta, larger than penne and slightly curved, with ridges, Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes
- Suitable for both Vegan and Vegetarian diet
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
- Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
- The word rigatoni, comes from the Italian word rigato, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy.
- Egg Free Dry Pasta
Garofalo Rigatoni Dry Pasta, 500g
Why we love it
- Authentic Italian pasta quality.
- Perfect for meat sauces.
- Vegan and Vegetarian friendly.
Main Highlights
- Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
- Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
- Rigatoni are tube shaped pasta, larger than penne and slightly curved, with ridges, Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes
- Suitable for both Vegan and Vegetarian diet
- Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
- Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
- The word rigatoni, comes from the Italian word rigato, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy.
- Egg Free Dry Pasta
