Best Pasta of 2025

Last updated on 10/10/2025
Advertising disclosure
Advertising disclosure
Most Relevant
Most Relevant
Best Choice
1
Dolmio Pasta Twists Microwave Fusili Pasta, Bulk Multipack 6 x 200g pouches
Dolmio Pasta Twists Microwave Fusili Pasta, Bulk Multipack 6 x 200g pouches
Dolmio
11% OffFree Shipping
Why we love it
  • Quick and convenient preparation.
  • Vegetarian-friendly pasta option.
  • No artificial additives.
Main Highlights
  • Combine with a Dolmio tomato or carbonara sauce to create a delicious, pasta dish all the family will love
  • Microwaves in just 45 seconds
  • Dolmio Pasta Twists are suitable for vegetarians
  • Nutritious with no artificial colours, flavours or preservatives
  • Serves 1
Show More
9.8
Exceptional
9.8
Exceptional
Dolmio
Dolmio Pasta Twists Microwave Fusili Pasta, Bulk Multipack 6 x 200g pouches
11% OffFree Shipping
Why we love it
  • Quick and convenient preparation.
  • Vegetarian-friendly pasta option.
  • No artificial additives.
Main Highlights
  • Combine with a Dolmio tomato or carbonara sauce to create a delicious, pasta dish all the family will love
  • Microwaves in just 45 seconds
  • Dolmio Pasta Twists are suitable for vegetarians
  • Nutritious with no artificial colours, flavours or preservatives
  • Serves 1
Show More
Value for Money
2
Triple Lion Professional Chef's Fusilli Twists 100% Durum Wheat Semolina Pasta 3kg
Triple Lion Professional Chef's Fusilli Twists 100% Durum Wheat Semolina Pasta 3kg
Triple Lion
Why we love it
  • Professional quality fusilli pasta.
  • Pure durum wheat semolina.
  • Quick 10-minute cooking time.
Main Highlights
  • Professional Chef's Bulk Bag 3kg
  • Fusilli Pasta Twists. 100% Durum Wheat Semolina.
  • Cooking time 10 minutes
Show More
9.7
Exceptional
9.7
Exceptional
Triple Lion
Triple Lion Professional Chef's Fusilli Twists 100% Durum Wheat Semolina Pasta 3kg
Why we love it
  • Professional quality fusilli pasta.
  • Pure durum wheat semolina.
  • Quick 10-minute cooking time.
Main Highlights
  • Professional Chef's Bulk Bag 3kg
  • Fusilli Pasta Twists. 100% Durum Wheat Semolina.
  • Cooking time 10 minutes
Show More
3
Garofalo Lumaca Rigata Dry Pasta 500 g
Garofalo Lumaca Rigata Dry Pasta 500 g
Garofalo
Why we love it
  • Highest quality durum wheat.
  • Perfect al dente texture.
  • Ideal for sauce retention.
Main Highlights
  • Made from 100% Durum Wheat Semolina
  • High Protein Pasta
  • Shaped through a bronze die for texture for sauce to cling to
  • Cooks to an Al Dente texture
  • Italian Pasta at its best!
Show More
9.6
Superb
9.6
Superb
Garofalo
Garofalo Lumaca Rigata Dry Pasta 500 g
Why we love it
  • Highest quality durum wheat.
  • Perfect al dente texture.
  • Ideal for sauce retention.
Main Highlights
  • Made from 100% Durum Wheat Semolina
  • High Protein Pasta
  • Shaped through a bronze die for texture for sauce to cling to
  • Cooks to an Al Dente texture
  • Italian Pasta at its best!
Show More
4
FILIPPO BERIO Bolognese Pasta Sauce, 100% Italian Tomatoes, 340g
FILIPPO BERIO Bolognese Pasta Sauce, 100% Italian Tomatoes, 340g
Filippo Berio
Why we love it
  • Authentic multi-purpose tomato sauce.
  • Made with finest ingredients.
  • No preservatives, gluten free.
Main Highlights
  • PASTA SAUCE - an authentic Italian multi purpose tomato sauce. Ideal for adding to pasta or as an ingredient for so many recipes, soups, meat, fish and more!
  • FINEST INGREDIENTS - made with naturally sweet Italian tomatoes to which we add our Filippo Berio Extra Virgin Olive Oil, this is a classic pasta sauce ideal with your Spag Bol. Our Bolognese Pasta Sauce is carefully cooked to lock all the flavour in. So it tastes just like a homemade sauce.
  • QUALITY - No Preservative, no flavourings, nothing artificial is added. Serve up to 4, just warm a the contents of the jar and stir into 500g of freshly cooked pasta.
  • DIETS - Filippo Berio Bolognese Pasta Sauce is Gluten Free & Lactose Free. Also suitable for Vegan and Vegetarian diets.
Show More
9.6
Superb
9.6
Superb
Filippo Berio
FILIPPO BERIO Bolognese Pasta Sauce, 100% Italian Tomatoes, 340g
Why we love it
  • Authentic multi-purpose tomato sauce.
  • Made with finest ingredients.
  • No preservatives, gluten free.
Main Highlights
  • PASTA SAUCE - an authentic Italian multi purpose tomato sauce. Ideal for adding to pasta or as an ingredient for so many recipes, soups, meat, fish and more!
  • FINEST INGREDIENTS - made with naturally sweet Italian tomatoes to which we add our Filippo Berio Extra Virgin Olive Oil, this is a classic pasta sauce ideal with your Spag Bol. Our Bolognese Pasta Sauce is carefully cooked to lock all the flavour in. So it tastes just like a homemade sauce.
  • QUALITY - No Preservative, no flavourings, nothing artificial is added. Serve up to 4, just warm a the contents of the jar and stir into 500g of freshly cooked pasta.
  • DIETS - Filippo Berio Bolognese Pasta Sauce is Gluten Free & Lactose Free. Also suitable for Vegan and Vegetarian diets.
Show More
5
Garofalo Cappelletti Pasta, 500 g
Garofalo Cappelletti Pasta, 500 g
Garofalo
Why we love it
  • Authentic Italian quality since 1789.
  • High protein for al dente texture.
  • Versatile for vegan and vegetarian dishes.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples the birth place of pasta in Italy
  • Pasta di Gragnano IGP status; a d seal that officially recognizes the quality of pasta made in Gragnano
  • Garofalo Cappelletti can be cooked in many ways but the Neapolitan recipe that goes best with this shape of pasta is Cappelletti olio e caciocavallo (with oil and caciocavallo cheese)
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples the birth place of pasta in italy
  • pasta di gragnano igp status; a d seal that officially recognizes the quality of pasta made in gragnano
  • garofalo cappelletti can be cooked in many ways but the neapolitan recipe that goes best with this shape of pasta is cappelletti olio e caciocavallo (with oil and caciocavallo cheese)
  • suitable for both vegan and vegetarian diet, Item display weight: 500.0 grams; Number of items: 1; Unit count: 1.0; Unit count type: count; Directions: Bring a pan of water to the boil, cook for the time indicated on the pack, drain and serve; Ingredients: Durum Wheat Semolina.
  • made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Show More
9.5
Superb
9.5
Superb
Garofalo
Garofalo Cappelletti Pasta, 500 g
Why we love it
  • Authentic Italian quality since 1789.
  • High protein for al dente texture.
  • Versatile for vegan and vegetarian dishes.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples the birth place of pasta in Italy
  • Pasta di Gragnano IGP status; a d seal that officially recognizes the quality of pasta made in Gragnano
  • Garofalo Cappelletti can be cooked in many ways but the Neapolitan recipe that goes best with this shape of pasta is Cappelletti olio e caciocavallo (with oil and caciocavallo cheese)
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples the birth place of pasta in italy
  • pasta di gragnano igp status; a d seal that officially recognizes the quality of pasta made in gragnano
  • garofalo cappelletti can be cooked in many ways but the neapolitan recipe that goes best with this shape of pasta is cappelletti olio e caciocavallo (with oil and caciocavallo cheese)
  • suitable for both vegan and vegetarian diet, Item display weight: 500.0 grams; Number of items: 1; Unit count: 1.0; Unit count type: count; Directions: Bring a pan of water to the boil, cook for the time indicated on the pack, drain and serve; Ingredients: Durum Wheat Semolina.
  • made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Show More
6
Garofalo Penne Italian Dried Pasta, 500g (Pack of 1)
Garofalo Penne Italian Dried Pasta, 500g (Pack of 1)
Garofalo
Why we love it
  • High quality since 1789.
  • Suitable for vegan diets.
  • Perfect for thick sauces.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
  • Penne are probably the most popular tubular pasta types around. Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
  • The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means "ridges" which helps hold more sauce on the pasta than the smooth penne type.
  • Egg Free Dry Pasta
  • May Contain Soya, Contains Wheat
Show More
9.5
Superb
9.5
Superb
Garofalo
Garofalo Penne Italian Dried Pasta, 500g (Pack of 1)
Why we love it
  • High quality since 1789.
  • Suitable for vegan diets.
  • Perfect for thick sauces.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
  • Penne are probably the most popular tubular pasta types around. Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
  • The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means "ridges" which helps hold more sauce on the pasta than the smooth penne type.
  • Egg Free Dry Pasta
  • May Contain Soya, Contains Wheat
Show More
7
Garofalo Macaroni Pasta, 500g
Garofalo Macaroni Pasta, 500g
Garofalo
Why we love it
  • High-quality Italian pasta.
  • Egg-free and protein-rich.
  • Shaped using bronze dies.
Main Highlights
  • Durum wheat semolina pasta
  • Egg free
  • May contain traces of soy
  • Premium Italian dry pasta
  • High in protein and shaped using a bronze die
Show More
9.3
Superb
9.3
Superb
Garofalo
Garofalo Macaroni Pasta, 500g
Why we love it
  • High-quality Italian pasta.
  • Egg-free and protein-rich.
  • Shaped using bronze dies.
Main Highlights
  • Durum wheat semolina pasta
  • Egg free
  • May contain traces of soy
  • Premium Italian dry pasta
  • High in protein and shaped using a bronze die
Show More
8
Garofalo Fusilli Dry Pasta, 500g
Garofalo Fusilli Dry Pasta, 500g
Garofalo
Why we love it
  • Authentic Italian pasta heritage.
  • Perfect for chunky sauces.
  • High protein durum wheat.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
  • The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad
  • Suitable for both Vegan and Vegetarian diet. Kosher
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
  • Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle.
  • Egg Free Dry Pasta
Show More
9.1
Superb
9.1
Superb
Garofalo
Garofalo Fusilli Dry Pasta, 500g
Why we love it
  • Authentic Italian pasta heritage.
  • Perfect for chunky sauces.
  • High protein durum wheat.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
  • The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad
  • Suitable for both Vegan and Vegetarian diet. Kosher
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
  • Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle.
  • Egg Free Dry Pasta
Show More
9
Garofalo Rigatoni Dry Pasta, 500g
Garofalo Rigatoni Dry Pasta, 500g
Garofalo
25% OffFree Shipping
Why we love it
  • Authentic Italian pasta quality.
  • Perfect for meat sauces.
  • Vegan and Vegetarian friendly.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
  • Rigatoni are tube shaped pasta, larger than penne and slightly curved, with ridges, Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
  • The word rigatoni, comes from the Italian word rigato, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy.
  • Egg Free Dry Pasta
Show More
9.0
Superb
9.0
Superb
Garofalo
Garofalo Rigatoni Dry Pasta, 500g
25% OffFree Shipping
Why we love it
  • Authentic Italian pasta quality.
  • Perfect for meat sauces.
  • Vegan and Vegetarian friendly.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
  • Rigatoni are tube shaped pasta, larger than penne and slightly curved, with ridges, Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
  • The word rigatoni, comes from the Italian word rigato, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy.
  • Egg Free Dry Pasta
Show More
10
La Molisana No.108 Fusilli Corti Bucati 500g
La Molisana No.108 Fusilli Corti Bucati 500g
La Molisana
Why we love it
  • Experienced four generations of pasta.
  • Captures sauce perfectly.
  • Cooks in seven minutes.
Main Highlights
  • FOUR GENERATIONS OF PASTA MAKING EXPERIENCE - La Molisana has been making pasta for four generations, so they know how to deliver a quality pasta. The rough surface created by bronze die provides the perfect texture to capture and retain sauce
  • PREMIUM PASTA - La Molisana Penne Rigate is a premium pasta made with only the finest ingredients. The pasta is made with wheat that is dried in the utmost purity and with spring water that arrives fresh and cool from the Parco del Matese.
  • VERSATILE - Goes great with squid and artichokes, simply with tuna or even baked au gratin. Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one pan dishes.
  • COOKS IN 7 MINUTES - These pastas cook up quickly in 7 minutes so you can get dinner on the table fast.
Show More
8.8
Excellent
8.8
Excellent
La Molisana
La Molisana No.108 Fusilli Corti Bucati 500g
Why we love it
  • Experienced four generations of pasta.
  • Captures sauce perfectly.
  • Cooks in seven minutes.
Main Highlights
  • FOUR GENERATIONS OF PASTA MAKING EXPERIENCE - La Molisana has been making pasta for four generations, so they know how to deliver a quality pasta. The rough surface created by bronze die provides the perfect texture to capture and retain sauce
  • PREMIUM PASTA - La Molisana Penne Rigate is a premium pasta made with only the finest ingredients. The pasta is made with wheat that is dried in the utmost purity and with spring water that arrives fresh and cool from the Parco del Matese.
  • VERSATILE - Goes great with squid and artichokes, simply with tuna or even baked au gratin. Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one pan dishes.
  • COOKS IN 7 MINUTES - These pastas cook up quickly in 7 minutes so you can get dinner on the table fast.
Show More