Best Farfalle Pasta of 2026

Last updated on 02/04/2026
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Most Relevant
Most Relevant
Best Choice
1
Sysco Classic Farfalle Pasta, Professional Catering Ingredient, 5kg Bulk Pack

Sysco Classic Farfalle Pasta, Professional Catering Ingredient, 5kg Bulk Pack

Sysco Classic
Why we love it
  • Durum wheat builds flavor.
  • Farfalle shape adds versatility.
  • Bulk 5kg packs.
Main Highlights
  • Pasta made from 100% durum wheat
  • FARFALLE PASTA (BOW TIE SHAPE) Dried farfalle pasta supplied for cooking and food preparation in professional kitchens.
  • USAGE IDEAS Suitable for hot pasta dishes, pasta salads, cream sauces, tomato-based sauces, buffet service, and general catering menus.
  • 5KG BULK PACK Supplied as one 5kg pack. Bulk format designed for high-volume catering and foodservice environments.
  • AMBIENT STORAGE & PREPARATION Store in a cool, dry place. Cook according to the instructions on the packaging.
  • DRIED PASTA INGREDIENT Supplied as dried pasta for cooking, not a ready-to-eat product.
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9.7
Exceptional
9.7
Exceptional
Sysco Classic

Sysco Classic Farfalle Pasta, Professional Catering Ingredient, 5kg Bulk Pack

Why we love it
  • Durum wheat builds flavor.
  • Farfalle shape adds versatility.
  • Bulk 5kg packs.
Main Highlights
  • Pasta made from 100% durum wheat
  • FARFALLE PASTA (BOW TIE SHAPE) Dried farfalle pasta supplied for cooking and food preparation in professional kitchens.
  • USAGE IDEAS Suitable for hot pasta dishes, pasta salads, cream sauces, tomato-based sauces, buffet service, and general catering menus.
  • 5KG BULK PACK Supplied as one 5kg pack. Bulk format designed for high-volume catering and foodservice environments.
  • AMBIENT STORAGE & PREPARATION Store in a cool, dry place. Cook according to the instructions on the packaging.
  • DRIED PASTA INGREDIENT Supplied as dried pasta for cooking, not a ready-to-eat product.
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Value for Money
2
Chefs' Selections Pasta Farfalle 3kg

Chefs' Selections Pasta Farfalle 3kg

Chefs' Selections
Why we love it
  • Premium durum wheat quality.
  • Ideal for baked dishes.
  • Al dente every time.
Main Highlights
  • Classic bow tie shaped pasta ideal for baked dishes pasta salads and sauces
  • Made from premium durum wheat for consistent texture and quality
  • Large pack suitable for catering restaurants and high volume kitchens
  • Cooks to al dente for reliable results every time
  • Versatile ingredient for a variety of recipes and everyday meals
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9.5
Superb
9.5
Superb
Chefs' Selections

Chefs' Selections Pasta Farfalle 3kg

Why we love it
  • Premium durum wheat quality.
  • Ideal for baked dishes.
  • Al dente every time.
Main Highlights
  • Classic bow tie shaped pasta ideal for baked dishes pasta salads and sauces
  • Made from premium durum wheat for consistent texture and quality
  • Large pack suitable for catering restaurants and high volume kitchens
  • Cooks to al dente for reliable results every time
  • Versatile ingredient for a variety of recipes and everyday meals
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3
Barilla Hard Wheat Pasta Farfalle n. 65 – Pack of 4 (4 x 500 g)

Barilla Hard Wheat Pasta Farfalle n. 65 – Pack of 4 (4 x 500 g)

Barilla
Why we love it
  • Perfect al dente consistency.
  • Quick 10-minute preparation.
  • Vibrant, imaginative meals instantly.
Main Highlights
  • Yellow butterfly pasta made of hard wheat semolina under colourful side dishes - with the Farfalle all sorts of imaginative, refined recipes can be created.
  • Al dente for every day: made from high-quality hardwheat, the Italian pasta does not become too soft, sticky or boiled too quickly, but impresses with optimal consistency.
  • Pasta in combination with intense aromas, sauces with vegetables or fish, or as an artistic eye-catcher in the salad - a highlight for the taste buds.
  • Preparation as fast as a butterfly wing? - Almost! After a cooking time of just 10 minutes, nothing stands in the way of enjoying the butterfly pasta.
  • Box contents: Barilla Farfalle n. 65 in multipack / tastes particularly good with Barilla Pesto Rosso!
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9.4
Superb
9.4
Superb
Barilla

Barilla Hard Wheat Pasta Farfalle n. 65 – Pack of 4 (4 x 500 g)

Why we love it
  • Perfect al dente consistency.
  • Quick 10-minute preparation.
  • Vibrant, imaginative meals instantly.
Main Highlights
  • Yellow butterfly pasta made of hard wheat semolina under colourful side dishes - with the Farfalle all sorts of imaginative, refined recipes can be created.
  • Al dente for every day: made from high-quality hardwheat, the Italian pasta does not become too soft, sticky or boiled too quickly, but impresses with optimal consistency.
  • Pasta in combination with intense aromas, sauces with vegetables or fish, or as an artistic eye-catcher in the salad - a highlight for the taste buds.
  • Preparation as fast as a butterfly wing? - Almost! After a cooking time of just 10 minutes, nothing stands in the way of enjoying the butterfly pasta.
  • Box contents: Barilla Farfalle n. 65 in multipack / tastes particularly good with Barilla Pesto Rosso!
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4
La Molisana, Farfalle Rigate Wholemeal No. 66, Wholemeal Pasta from Italian Wheat Only - Bronze Drawn, Rich in Fibre, Rough and Tenacious with Excellent Cooking Hold - Pack of 500 g

La Molisana, Farfalle Rigate Wholemeal No. 66, Wholemeal Pasta from Italian Wheat Only - Bronze Drawn, Rich in Fibre, Rough and Tenacious with Excellent Cooking Hold - Pack of 500 g

La Molisana
Why we love it
  • Rich in fibers and protein.
  • Eco-friendly recyclable packaging.
  • 100% Italian whole wheat.
Main Highlights
  • INTEGRAL STRIPED BUTTERFLY N.66: famous striped short pasta format in its whole version, tasty and rich in fibres - Pack of 500 g
  • Whole wheat La Molisana pasta: range of pasta that comes from 100% Italian whole wheat rich in fiber, vitamins and mineral salts
  • Cooking: 11 minutes of cooking - Rough and tough short pasta with excellent cooking strength that never shakes thanks to bronze drawing and a protein index of more than 14%
  • ECO-SUSTAINABLE PACK: The packs, recyclable in paper, are composed of material that comes from well-managed forests, FSC certified forests and other sources
  • LA MOLISANA: Since 1912, a 100% Italian company leader in the production of pasta with only Italian wheat from integrated supply chain, high quality semolina and certified toughness
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9.3
Superb
9.3
Superb
La Molisana

La Molisana, Farfalle Rigate Wholemeal No. 66, Wholemeal Pasta from Italian Wheat Only - Bronze Drawn, Rich in Fibre, Rough and Tenacious with Excellent Cooking Hold - Pack of 500 g

Why we love it
  • Rich in fibers and protein.
  • Eco-friendly recyclable packaging.
  • 100% Italian whole wheat.
Main Highlights
  • INTEGRAL STRIPED BUTTERFLY N.66: famous striped short pasta format in its whole version, tasty and rich in fibres - Pack of 500 g
  • Whole wheat La Molisana pasta: range of pasta that comes from 100% Italian whole wheat rich in fiber, vitamins and mineral salts
  • Cooking: 11 minutes of cooking - Rough and tough short pasta with excellent cooking strength that never shakes thanks to bronze drawing and a protein index of more than 14%
  • ECO-SUSTAINABLE PACK: The packs, recyclable in paper, are composed of material that comes from well-managed forests, FSC certified forests and other sources
  • LA MOLISANA: Since 1912, a 100% Italian company leader in the production of pasta with only Italian wheat from integrated supply chain, high quality semolina and certified toughness
Show More
5
Bevelini Farfalle Pasta - Authentic Taste of Italy, 500g (Pack of 5)

Bevelini Farfalle Pasta - Authentic Taste of Italy, 500g (Pack of 5)

Bevelini
Why we love it
  • Distinctive shape enhances dishes.
  • Firm texture complements various sauces.
  • Versatile for meals and occasions.
Main Highlights
  • Bevelini Farfalle pasta is a type of pasta that is shaped like bows or butterflies. Its distinctive shape adds visual appeal to dishes and holds sauces well.
  • Made from durum wheat semolina, Bevelini Farfalle pasta has a firm and slightly chewy texture when cooked. It maintains its shape and texture, making it suitable for a range of recipes.
  • Bevelini Farfalle pasta is versatile and complements a variety of sauces, from light and delicate to rich and creamy. It can be used in salads, soups, casseroles, and pasta dishes.
  • The cooking time for Bevelini Farfalle pasta typically ranges from 10 to 12 minutes. It is important to cook it al dente for optimal texture and taste.
  • Bevelini Farfalle pasta is widely available. Its playful shape and versatility make it a popular choice for both everyday meals and special occasions.
Show More
9.1
Superb
9.1
Superb
Bevelini

Bevelini Farfalle Pasta - Authentic Taste of Italy, 500g (Pack of 5)

Why we love it
  • Distinctive shape enhances dishes.
  • Firm texture complements various sauces.
  • Versatile for meals and occasions.
Main Highlights
  • Bevelini Farfalle pasta is a type of pasta that is shaped like bows or butterflies. Its distinctive shape adds visual appeal to dishes and holds sauces well.
  • Made from durum wheat semolina, Bevelini Farfalle pasta has a firm and slightly chewy texture when cooked. It maintains its shape and texture, making it suitable for a range of recipes.
  • Bevelini Farfalle pasta is versatile and complements a variety of sauces, from light and delicate to rich and creamy. It can be used in salads, soups, casseroles, and pasta dishes.
  • The cooking time for Bevelini Farfalle pasta typically ranges from 10 to 12 minutes. It is important to cook it al dente for optimal texture and taste.
  • Bevelini Farfalle pasta is widely available. Its playful shape and versatility make it a popular choice for both everyday meals and special occasions.
Show More
6
Rummo Farfalle Pasta No.85, 500 g (Pack of 3)

Rummo Farfalle Pasta No.85, 500 g (Pack of 3)

Rummo
9% Off
Why we love it
  • Especially good for light sauces.
  • Always stays perfectly al dente.
  • Transforms meals, absorbs sauces.
Main Highlights
  • The information below applies to each unit in the pack
  • Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the centre.
  • Especially good at capturing the flavours of light, creative sauces.
  • Consistently high-performance pasta that remains "al dente" after sautéing and double-cooking.
  • The classic shapes of Italian cuisine made with expertise, attention and time.
  • Special bronze dyes give our pasta a rough, sauce-absorbing surface, capable of transforming meals from 'good' to 'mouth-watering.'
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9.1
Superb
9.1
Superb
Rummo

Rummo Farfalle Pasta No.85, 500 g (Pack of 3)

9% Off
Why we love it
  • Especially good for light sauces.
  • Always stays perfectly al dente.
  • Transforms meals, absorbs sauces.
Main Highlights
  • The information below applies to each unit in the pack
  • Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the centre.
  • Especially good at capturing the flavours of light, creative sauces.
  • Consistently high-performance pasta that remains "al dente" after sautéing and double-cooking.
  • The classic shapes of Italian cuisine made with expertise, attention and time.
  • Special bronze dyes give our pasta a rough, sauce-absorbing surface, capable of transforming meals from 'good' to 'mouth-watering.'
Show More
7
De Cecco Farfalle No.93 Pasta, 500g – Premium Italian Pasta, Bronze Cut, Slow Dried

De Cecco Farfalle No.93 Pasta, 500g – Premium Italian Pasta, Bronze Cut, Slow Dried

De Cecco
6% Off
Why we love it
  • Traditional method since 1886.
  • High in protein.
  • Premium quality pasta.
Main Highlights
  • Traditional Production Method: Still produced using our same and unchanged traditional method since 1886
  • Premium Ingredients and Process: Specially selected wheat, natural spring water direct from source, slow dried at low temperature and produced with bronze die
  • Superior Texture and Nutrition: Always al dente, slow drying retains all organoleptic properties, high in protein
  • Authentic Italian Quality: Premium quality pasta crafted with time-honored Italian techniques
  • Farfalle Bow-Tie Shape: Classic butterfly-shaped pasta measuring 500g, bronze cut for enhanced sauce adhesion
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8.9
Excellent
8.9
Excellent
De Cecco

De Cecco Farfalle No.93 Pasta, 500g – Premium Italian Pasta, Bronze Cut, Slow Dried

6% Off
Why we love it
  • Traditional method since 1886.
  • High in protein.
  • Premium quality pasta.
Main Highlights
  • Traditional Production Method: Still produced using our same and unchanged traditional method since 1886
  • Premium Ingredients and Process: Specially selected wheat, natural spring water direct from source, slow dried at low temperature and produced with bronze die
  • Superior Texture and Nutrition: Always al dente, slow drying retains all organoleptic properties, high in protein
  • Authentic Italian Quality: Premium quality pasta crafted with time-honored Italian techniques
  • Farfalle Bow-Tie Shape: Classic butterfly-shaped pasta measuring 500g, bronze cut for enhanced sauce adhesion
Show More
8
Garofalo Farfalle Dry Pasta, 500g (Pack of 2)

Garofalo Farfalle Dry Pasta, 500g (Pack of 2)

Garofalo
42% Off
Why we love it
  • Premium Italian pasta quality.
  • Al dente texture guaranteed.
  • Vegan and vegetarian friendly.
Main Highlights
  • The information below applies to each unit in the pack
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
  • Farfalle are bow-tie shaped pasta but the name comes from the Italian word farfalla, meaning butterfly. The shape of the pasta is obtained by pinching a square of pasta dough right in the centre, perfect for simple sauces or for cold pasta salads.
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce
Show More
8.7
Excellent
8.7
Excellent
Garofalo

Garofalo Farfalle Dry Pasta, 500g (Pack of 2)

42% Off
Why we love it
  • Premium Italian pasta quality.
  • Al dente texture guaranteed.
  • Vegan and vegetarian friendly.
Main Highlights
  • The information below applies to each unit in the pack
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
  • Farfalle are bow-tie shaped pasta but the name comes from the Italian word farfalla, meaning butterfly. The shape of the pasta is obtained by pinching a square of pasta dough right in the centre, perfect for simple sauces or for cold pasta salads.
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce
Show More
9
Garofalo Gluten Free Farfalle Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)

Garofalo Gluten Free Farfalle Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)

Garofalo
Why we love it
  • Perfect gluten-free pasta experience.
  • Ideal for varied diets.
  • Crossed Grain certified quality.
Main Highlights
  • The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish
  • Suitable for those following a Coeliac, Vegetarian and Vegan diet
  • Crossed Grain certified
  • Suitable for both Vegan and Vegetarian diet
  • The recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
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8.7
Excellent
8.7
Excellent
Garofalo

Garofalo Gluten Free Farfalle Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)

Why we love it
  • Perfect gluten-free pasta experience.
  • Ideal for varied diets.
  • Crossed Grain certified quality.
Main Highlights
  • The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish
  • Suitable for those following a Coeliac, Vegetarian and Vegan diet
  • Crossed Grain certified
  • Suitable for both Vegan and Vegetarian diet
  • The recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
Show More
10
Garofalo Wholewheat Organic Mafalda Corta Italian Pasta, 500g (Pack of 1)

Garofalo Wholewheat Organic Mafalda Corta Italian Pasta, 500g (Pack of 1)

Garofalo
Why we love it
  • 100% Organic durum wheat semolina.
  • High quality since 1789.
  • Cooks in 11 minutes.
Main Highlights
  • Made with 100% Organic unprocessed durum wheat semolina, High in fibre and a great source of protein
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy
  • Suitable for vegetarians and vegans
  • Cooks in 11 minutes
  • Organic
Show More
8.7
Excellent
8.7
Excellent
Garofalo

Garofalo Wholewheat Organic Mafalda Corta Italian Pasta, 500g (Pack of 1)

Why we love it
  • 100% Organic durum wheat semolina.
  • High quality since 1789.
  • Cooks in 11 minutes.
Main Highlights
  • Made with 100% Organic unprocessed durum wheat semolina, High in fibre and a great source of protein
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birthplace of pasta in Italy
  • Suitable for vegetarians and vegans
  • Cooks in 11 minutes
  • Organic
Show More