The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
21% OffFree Shipping
Why We Love It
- Shares knowledge with home cooks.
- Includes 100 original recipes.
- Features 750 full-colour photographs.
Main Highlights
- A book conceived specifically to share their knowledge and techniques with home cooks
- Shows how to use these game-changing pantry ingredients in 100 original talk recipes
- More than 750 full-colour photographs
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
21% OffFree Shipping

Why We Love It
- Shares knowledge with home cooks.
- Includes 100 original recipes.
- Features 750 full-colour photographs.
Main Highlights
- A book conceived specifically to share their knowledge and techniques with home cooks
- Shows how to use these game-changing pantry ingredients in 100 original talk recipes
- More than 750 full-colour photographs