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Best Garofalo Ziti Lunghi Pasta of 2026
Last updated on 04/04/2026
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1
Garofalo Fusilli Lunghi 500g (Pack of 4)
Garofalo
Why we love it
Authentic Naples heritage shines.
Premium taste from durum wheat.
Vegetarian and vegan friendly.
Main Highlights
Naples born and raised for the pleasure of amazing pasta
Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Suitable for Vegetarians and Vegans
Kosher and Halal Certified
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9.7
Exceptional
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9.7
Exceptional
Garofalo
Garofalo Fusilli Lunghi 500g (Pack of 4)
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Why we love it
Authentic Naples heritage shines.
Premium taste from durum wheat.
Vegetarian and vegan friendly.
Main Highlights
Naples born and raised for the pleasure of amazing pasta
Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Suitable for Vegetarians and Vegans
Kosher and Halal Certified
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Value for Money
2
Garofalo Ziti Lunghi Pasta, 500 g (Pack of 4)
Garofalo
Why we love it
Authentic Italian craftsmanship shines.
Perfect for hearty sauces.
Quick cooking time, only eight minutes.
Main Highlights
The information below applies to each unit in the pack
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Garofalo Ziti Lunghi has an elongated tubular shape and is hollow in the centre, they are an ideal speciality for thick and full-bodied sauces, try them in timbales and baked dishes
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Suitable for both Vegan and Vegetarian diet and Egg Free
Cooking Time: 8 minutes
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9.6
Superb
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9.6
Superb
Garofalo
Garofalo Ziti Lunghi Pasta, 500 g (Pack of 4)
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Why we love it
Authentic Italian craftsmanship shines.
Perfect for hearty sauces.
Quick cooking time, only eight minutes.
Main Highlights
The information below applies to each unit in the pack
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Garofalo Ziti Lunghi has an elongated tubular shape and is hollow in the centre, they are an ideal speciality for thick and full-bodied sauces, try them in timbales and baked dishes
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Suitable for both Vegan and Vegetarian diet and Egg Free
Cooking Time: 8 minutes
Show More
3
Garofalo, Penne Ziti Lisce Pasta 500 g (Pack of 3) White
Garofalo
61% Off
Why we love it
Premium Italian craftsmanship shines.
Delicious al dente texture guaranteed.
Versatile for various dishes.
Main Highlights
The information below applies to each unit in the pack
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Garofalo Penne makes excellent and versatile pasta for many applications because of the very practical design
Made with 100 percent superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Suitable for both Vegan and Vegetarian diet
Item display weight: 500.0 grams
Allergen information: soy_may_contain
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9.5
Superb
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9.5
Superb
Garofalo
Garofalo, Penne Ziti Lisce Pasta 500 g (Pack of 3) White
61% Off
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Why we love it
Premium Italian craftsmanship shines.
Delicious al dente texture guaranteed.
Versatile for various dishes.
Main Highlights
The information below applies to each unit in the pack
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Garofalo Penne makes excellent and versatile pasta for many applications because of the very practical design
Made with 100 percent superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Suitable for both Vegan and Vegetarian diet
Item display weight: 500.0 grams
Allergen information: soy_may_contain
Show More
4
Garofalo Fusilli Lunghi Dry Pasta 500g (Pack of 2)
Garofalo
20% Off
Why we love it
Exceptionally high-quality pasta since 1789.
Perfect for all pasta recipes.
Durum wheat for al dente.
Main Highlights
The information below applies to each unit in the pack
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Fusilli Lunghi, a long corkscrew shaped pasta is a speciality from Campania. The classic spiral shape lets sauces creep between the curves
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
Fusilli Lunghi are excellent with everyday recipes, as well as more adventurous recipes
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9.4
Superb
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9.4
Superb
Garofalo
Garofalo Fusilli Lunghi Dry Pasta 500g (Pack of 2)
20% Off
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Show More
Why we love it
Exceptionally high-quality pasta since 1789.
Perfect for all pasta recipes.
Durum wheat for al dente.
Main Highlights
The information below applies to each unit in the pack
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Fusilli Lunghi, a long corkscrew shaped pasta is a speciality from Campania. The classic spiral shape lets sauces creep between the curves
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
Fusilli Lunghi are excellent with everyday recipes, as well as more adventurous recipes
Show More
5
Garofalo Traditional Hand Wrapped Extra Long Italian Spaghetti, 1kg, 50cm Long ( Pack of 1)
Garofalo
19% Off
Why we love it
Over 200 years tradition.
Perfect vegan and vegetarian choice.
Exceptional al dente texture.
Main Highlights
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
Never break spaghetti, ensure you have a very large pan, bring the water to the boil and add the spaghetti slowly until it is covered by the boiling water
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9.3
Superb
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9.3
Superb
Garofalo
Garofalo Traditional Hand Wrapped Extra Long Italian Spaghetti, 1kg, 50cm Long ( Pack of 1)
19% Off
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Why we love it
Over 200 years tradition.
Perfect vegan and vegetarian choice.
Exceptional al dente texture.
Main Highlights
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
Never break spaghetti, ensure you have a very large pan, bring the water to the boil and add the spaghetti slowly until it is covered by the boiling water
Show More
6
Garofalo Penne Italian Dried Pasta, 500g (Pack of 1)
Garofalo
Why we love it
High quality since 1789.
Suitable for vegan diets.
Perfect for thick sauces.
Main Highlights
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Penne are probably the most popular tubular pasta types around. Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means "ridges" which helps hold more sauce on the pasta than the smooth penne type.
Egg Free Dry Pasta
May Contain Soya, Contains Wheat
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9.2
Superb
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9.2
Superb
Garofalo
Garofalo Penne Italian Dried Pasta, 500g (Pack of 1)
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Show More
Why we love it
High quality since 1789.
Suitable for vegan diets.
Perfect for thick sauces.
Main Highlights
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Penne are probably the most popular tubular pasta types around. Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means "ridges" which helps hold more sauce on the pasta than the smooth penne type.
Egg Free Dry Pasta
May Contain Soya, Contains Wheat
Show More
7
Garofalo Stortini Italian Soup Pasta - Vegan and Small Pasta Shape, 500g (Pack of 2)
Garofalo
Why we love it
Perfect for soups and kids.
High protein, al dente texture.
Quick 5-minute cooking time.
Main Highlights
The information below applies to each unit in the pack
Pasta Garofalo Stortini is a pasta that works well as a soup pasta and is excellent for young children
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Suiteble for Vegetarian and Vegan diets
Egg and Dairy Free
Cooks in 5 minutes
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9.0
Superb
Check Price
9.0
Superb
Garofalo
Garofalo Stortini Italian Soup Pasta - Vegan and Small Pasta Shape, 500g (Pack of 2)
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Show More
Why we love it
Perfect for soups and kids.
High protein, al dente texture.
Quick 5-minute cooking time.
Main Highlights
The information below applies to each unit in the pack
Pasta Garofalo Stortini is a pasta that works well as a soup pasta and is excellent for young children
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Suiteble for Vegetarian and Vegan diets
Egg and Dairy Free
Cooks in 5 minutes
Show More
8
Garofalo Ziti Lunghi Pasta, 500 g
Garofalo
Why we love it
Since 1789, authentic craftsmanship.
Ideal for rich sauces.
High-protein durum wheat.
Main Highlights
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Garofalo Ziti Lunghi has an elongated tubular shape and is hollow in the centre, they are an ideal speciality for thick and full-bodied sauces, try them in timbales and baked dishes
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Suitable for both Vegan and Vegetarian diet and Egg Free
Cooking Time: 8 minutes
Show More
8.9
Excellent
Check Price
8.9
Excellent
Garofalo
Garofalo Ziti Lunghi Pasta, 500 g
Check Price
Show More
Why we love it
Since 1789, authentic craftsmanship.
Ideal for rich sauces.
High-protein durum wheat.
Main Highlights
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Garofalo Ziti Lunghi has an elongated tubular shape and is hollow in the centre, they are an ideal speciality for thick and full-bodied sauces, try them in timbales and baked dishes
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Suitable for both Vegan and Vegetarian diet and Egg Free
Cooking Time: 8 minutes
Show More
9
Garofalo Ditaloni Rigate Italian Soup Pasta - Vegan and Small Pasta Shapes, 500g (Pack of 1)
Garofalo
19% Off
Why we love it
Historic quality since 1789.
Versatile and flavorful pasta.
Vegan and vegetarian friendly.
Main Highlights
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Ditaloni work perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their sides makes them great for sauces to cling to
Pasta di Gragnano IGP status; a seal that officially recognizes the quality of pasta made in Gragnano
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Suitable for both Vegan and Vegetarian diet and Egg Free
specialty: high in protein
Show More
8.8
Excellent
Check Price
8.8
Excellent
Garofalo
Garofalo Ditaloni Rigate Italian Soup Pasta - Vegan and Small Pasta Shapes, 500g (Pack of 1)
19% Off
Check Price
Show More
Why we love it
Historic quality since 1789.
Versatile and flavorful pasta.
Vegan and vegetarian friendly.
Main Highlights
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Ditaloni work perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their sides makes them great for sauces to cling to
Pasta di Gragnano IGP status; a seal that officially recognizes the quality of pasta made in Gragnano
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Suitable for both Vegan and Vegetarian diet and Egg Free
specialty: high in protein
Show More
10
Garofalo Casarecce Dry Pasta 500g
Garofalo
15% Off
Why we love it
Top quality durum wheat semolina.
Versatile suitable for all sauces.
Ideal for Vegans and Vegetarians.
Main Highlights
Garofalo's pasta is top quality, produced with the best durum wheat semolina to bring the taste of natural goodness to the table
A versatile short pasta shape that works well with both light sauces and also chunky thicker sauces
Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade'
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Show More
8.7
Excellent
Check Price
8.7
Excellent
Garofalo
Garofalo Casarecce Dry Pasta 500g
15% Off
Check Price
Show More
Why we love it
Top quality durum wheat semolina.
Versatile suitable for all sauces.
Ideal for Vegans and Vegetarians.
Main Highlights
Garofalo's pasta is top quality, produced with the best durum wheat semolina to bring the taste of natural goodness to the table
A versatile short pasta shape that works well with both light sauces and also chunky thicker sauces
Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade'
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Show More