Best Garofalo Ziti Lunghi Pasta of 2026

Last updated on 04/04/2026
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Most Relevant
Best Choice
1
Garofalo Fusilli Lunghi 500g (Pack of 4)

Garofalo Fusilli Lunghi 500g (Pack of 4)

Garofalo
Why we love it
  • Authentic Naples heritage shines.
  • Premium taste from durum wheat.
  • Vegetarian and vegan friendly.
Main Highlights
  • Naples born and raised for the pleasure of amazing pasta
  • Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
  • Suitable for Vegetarians and Vegans
  • Kosher and Halal Certified
Show More
9.7
Exceptional
9.7
Exceptional
Garofalo

Garofalo Fusilli Lunghi 500g (Pack of 4)

Why we love it
  • Authentic Naples heritage shines.
  • Premium taste from durum wheat.
  • Vegetarian and vegan friendly.
Main Highlights
  • Naples born and raised for the pleasure of amazing pasta
  • Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
  • Suitable for Vegetarians and Vegans
  • Kosher and Halal Certified
Show More
Value for Money
2
Garofalo Ziti Lunghi Pasta, 500 g (Pack of 4)

Garofalo Ziti Lunghi Pasta, 500 g (Pack of 4)

Garofalo
Why we love it
  • Authentic Italian craftsmanship shines.
  • Perfect for hearty sauces.
  • Quick cooking time, only eight minutes.
Main Highlights
  • The information below applies to each unit in the pack
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Garofalo Ziti Lunghi has an elongated tubular shape and is hollow in the centre, they are an ideal speciality for thick and full-bodied sauces, try them in timbales and baked dishes
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Suitable for both Vegan and Vegetarian diet and Egg Free
  • Cooking Time: 8 minutes
Show More
9.6
Superb
9.6
Superb
Garofalo

Garofalo Ziti Lunghi Pasta, 500 g (Pack of 4)

Why we love it
  • Authentic Italian craftsmanship shines.
  • Perfect for hearty sauces.
  • Quick cooking time, only eight minutes.
Main Highlights
  • The information below applies to each unit in the pack
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Garofalo Ziti Lunghi has an elongated tubular shape and is hollow in the centre, they are an ideal speciality for thick and full-bodied sauces, try them in timbales and baked dishes
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Suitable for both Vegan and Vegetarian diet and Egg Free
  • Cooking Time: 8 minutes
Show More
3
Garofalo, Penne Ziti Lisce Pasta 500 g (Pack of 3) White

Garofalo, Penne Ziti Lisce Pasta 500 g (Pack of 3) White

Garofalo
61% Off
Why we love it
  • Premium Italian craftsmanship shines.
  • Delicious al dente texture guaranteed.
  • Versatile for various dishes.
Main Highlights
  • The information below applies to each unit in the pack
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Garofalo Penne makes excellent and versatile pasta for many applications because of the very practical design
  • Made with 100 percent superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Suitable for both Vegan and Vegetarian diet
  • Item display weight: 500.0 grams
  • Allergen information: soy_may_contain
Show More
9.5
Superb
9.5
Superb
Garofalo

Garofalo, Penne Ziti Lisce Pasta 500 g (Pack of 3) White

61% Off
Why we love it
  • Premium Italian craftsmanship shines.
  • Delicious al dente texture guaranteed.
  • Versatile for various dishes.
Main Highlights
  • The information below applies to each unit in the pack
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Garofalo Penne makes excellent and versatile pasta for many applications because of the very practical design
  • Made with 100 percent superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Suitable for both Vegan and Vegetarian diet
  • Item display weight: 500.0 grams
  • Allergen information: soy_may_contain
Show More
4
Garofalo Fusilli Lunghi Dry Pasta 500g (Pack of 2)

Garofalo Fusilli Lunghi Dry Pasta 500g (Pack of 2)

Garofalo
20% Off
Why we love it
  • Exceptionally high-quality pasta since 1789.
  • Perfect for all pasta recipes.
  • Durum wheat for al dente.
Main Highlights
  • The information below applies to each unit in the pack
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
  • Fusilli Lunghi, a long corkscrew shaped pasta is a speciality from Campania. The classic spiral shape lets sauces creep between the curves
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
  • Fusilli Lunghi are excellent with everyday recipes, as well as more adventurous recipes
Show More
9.4
Superb
9.4
Superb
Garofalo

Garofalo Fusilli Lunghi Dry Pasta 500g (Pack of 2)

20% Off
Why we love it
  • Exceptionally high-quality pasta since 1789.
  • Perfect for all pasta recipes.
  • Durum wheat for al dente.
Main Highlights
  • The information below applies to each unit in the pack
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
  • Fusilli Lunghi, a long corkscrew shaped pasta is a speciality from Campania. The classic spiral shape lets sauces creep between the curves
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
  • Fusilli Lunghi are excellent with everyday recipes, as well as more adventurous recipes
Show More
5
Garofalo Traditional Hand Wrapped Extra Long Italian Spaghetti, 1kg, 50cm Long ( Pack of 1)

Garofalo Traditional Hand Wrapped Extra Long Italian Spaghetti, 1kg, 50cm Long ( Pack of 1)

Garofalo
19% Off
Why we love it
  • Over 200 years tradition.
  • Perfect vegan and vegetarian choice.
  • Exceptional al dente texture.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
  • Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
  • Never break spaghetti, ensure you have a very large pan, bring the water to the boil and add the spaghetti slowly until it is covered by the boiling water
Show More
9.3
Superb
9.3
Superb
Garofalo

Garofalo Traditional Hand Wrapped Extra Long Italian Spaghetti, 1kg, 50cm Long ( Pack of 1)

19% Off
Why we love it
  • Over 200 years tradition.
  • Perfect vegan and vegetarian choice.
  • Exceptional al dente texture.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
  • Traditionally, most spaghetti was 50 cm (20 in) long, but shorter lengths gained in popularity during the latter half of the 20th century and now spaghetti is most commonly available in 25–30 cm (10–12 in) lengths. The Garofalo traditional spaghetti is 20.5 inches long
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
  • Never break spaghetti, ensure you have a very large pan, bring the water to the boil and add the spaghetti slowly until it is covered by the boiling water
Show More
6
Garofalo Penne Italian Dried Pasta, 500g (Pack of 1)

Garofalo Penne Italian Dried Pasta, 500g (Pack of 1)

Garofalo
Why we love it
  • High quality since 1789.
  • Suitable for vegan diets.
  • Perfect for thick sauces.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
  • Penne are probably the most popular tubular pasta types around. Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
  • The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means "ridges" which helps hold more sauce on the pasta than the smooth penne type.
  • Egg Free Dry Pasta
  • May Contain Soya, Contains Wheat
Show More
9.2
Superb
9.2
Superb
Garofalo

Garofalo Penne Italian Dried Pasta, 500g (Pack of 1)

Why we love it
  • High quality since 1789.
  • Suitable for vegan diets.
  • Perfect for thick sauces.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
  • Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
  • Penne are probably the most popular tubular pasta types around. Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
  • The word Penne means "quills" and refers to straight tubes of pasta cut diagonally at the ends (like a quill pen). Rigate means "ridges" which helps hold more sauce on the pasta than the smooth penne type.
  • Egg Free Dry Pasta
  • May Contain Soya, Contains Wheat
Show More
7
Garofalo Stortini Italian Soup Pasta - Vegan and Small Pasta Shape, 500g (Pack of 2)

Garofalo Stortini Italian Soup Pasta - Vegan and Small Pasta Shape, 500g (Pack of 2)

Garofalo
Why we love it
  • Perfect for soups and kids.
  • High protein, al dente texture.
  • Quick 5-minute cooking time.
Main Highlights
  • The information below applies to each unit in the pack
  • Pasta Garofalo Stortini is a pasta that works well as a soup pasta and is excellent for young children
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Suiteble for Vegetarian and Vegan diets
  • Egg and Dairy Free
  • Cooks in 5 minutes
Show More
9.0
Superb
9.0
Superb
Garofalo

Garofalo Stortini Italian Soup Pasta - Vegan and Small Pasta Shape, 500g (Pack of 2)

Why we love it
  • Perfect for soups and kids.
  • High protein, al dente texture.
  • Quick 5-minute cooking time.
Main Highlights
  • The information below applies to each unit in the pack
  • Pasta Garofalo Stortini is a pasta that works well as a soup pasta and is excellent for young children
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Suiteble for Vegetarian and Vegan diets
  • Egg and Dairy Free
  • Cooks in 5 minutes
Show More
8
Garofalo Ziti Lunghi Pasta, 500 g

Garofalo Ziti Lunghi Pasta, 500 g

Garofalo
Why we love it
  • Since 1789, authentic craftsmanship.
  • Ideal for rich sauces.
  • High-protein durum wheat.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Garofalo Ziti Lunghi has an elongated tubular shape and is hollow in the centre, they are an ideal speciality for thick and full-bodied sauces, try them in timbales and baked dishes
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Suitable for both Vegan and Vegetarian diet and Egg Free
  • Cooking Time: 8 minutes
Show More
8.9
Excellent
8.9
Excellent
Garofalo

Garofalo Ziti Lunghi Pasta, 500 g

Why we love it
  • Since 1789, authentic craftsmanship.
  • Ideal for rich sauces.
  • High-protein durum wheat.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Garofalo Ziti Lunghi has an elongated tubular shape and is hollow in the centre, they are an ideal speciality for thick and full-bodied sauces, try them in timbales and baked dishes
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Suitable for both Vegan and Vegetarian diet and Egg Free
  • Cooking Time: 8 minutes
Show More
9
Garofalo Ditaloni Rigate Italian Soup Pasta - Vegan and Small Pasta Shapes, 500g (Pack of 1)

Garofalo Ditaloni Rigate Italian Soup Pasta - Vegan and Small Pasta Shapes, 500g (Pack of 1)

Garofalo
19% Off
Why we love it
  • Historic quality since 1789.
  • Versatile and flavorful pasta.
  • Vegan and vegetarian friendly.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Ditaloni work perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their sides makes them great for sauces to cling to
  • Pasta di Gragnano IGP status; a seal that officially recognizes the quality of pasta made in Gragnano
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Suitable for both Vegan and Vegetarian diet and Egg Free
  • specialty: high in protein
Show More
8.8
Excellent
8.8
Excellent
Garofalo

Garofalo Ditaloni Rigate Italian Soup Pasta - Vegan and Small Pasta Shapes, 500g (Pack of 1)

19% Off
Why we love it
  • Historic quality since 1789.
  • Versatile and flavorful pasta.
  • Vegan and vegetarian friendly.
Main Highlights
  • Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
  • Ditaloni work perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their sides makes them great for sauces to cling to
  • Pasta di Gragnano IGP status; a seal that officially recognizes the quality of pasta made in Gragnano
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
  • Suitable for both Vegan and Vegetarian diet and Egg Free
  • specialty: high in protein
Show More
10
Garofalo Casarecce Dry Pasta 500g

Garofalo Casarecce Dry Pasta 500g

Garofalo
15% Off
Why we love it
  • Top quality durum wheat semolina.
  • Versatile suitable for all sauces.
  • Ideal for Vegans and Vegetarians.
Main Highlights
  • Garofalo's pasta is top quality, produced with the best durum wheat semolina to bring the taste of natural goodness to the table
  • A versatile short pasta shape that works well with both light sauces and also chunky thicker sauces
  • Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade'
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Show More
8.7
Excellent
8.7
Excellent
Garofalo

Garofalo Casarecce Dry Pasta 500g

15% Off
Why we love it
  • Top quality durum wheat semolina.
  • Versatile suitable for all sauces.
  • Ideal for Vegans and Vegetarians.
Main Highlights
  • Garofalo's pasta is top quality, produced with the best durum wheat semolina to bring the taste of natural goodness to the table
  • A versatile short pasta shape that works well with both light sauces and also chunky thicker sauces
  • Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade'
  • Suitable for both Vegan and Vegetarian diet
  • Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Show More