Best Greek Olive Oil 1l of 2025

Last updated on 12/10/2025
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1
Aegle 1L Early Harvest Olive Oil Extra Virgin, 100% Koroneiki, Cold Extracted, Single Estate - Messenia Greece, Tin 1 Litre, Polyphenol Rich EVOO 415mg/kg
Aegle 1L Early Harvest Olive Oil Extra Virgin, 100% Koroneiki, Cold Extracted, Single Estate - Messenia Greece, Tin 1 Litre, Polyphenol Rich EVOO 415mg/kg
Aegle by NOOS TRADE
Free Shipping
Why we love it
  • Ultra Low Acidity and Nutritious.
  • Authentic, Unrefined Olive Oil.
  • Environmentally Friendly Dry Farming.
Main Highlights
  • POLYPHENOLS 415mg/kg. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.
  • AUTHENTIC early harvest EVOO is indeed a treasure. The aroma of unripe green olives and that spicy, slightly bitter taste indicate a high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust and healthy olive oil. Some people love to drizzle it over their meals or take a small shot daily.
  • DRINKING EVOO. Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits! Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. If you decide to incorporate it into your daily routine, a tablespoon a day is a common amount. Just be sure to balance it with a healthy diet overall.
  • DRY FARMED. Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oil’s unique character of the area. Trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil.This method results in smaller olives filled with nutritious value
  • COST-EFFECTIVE. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil’s freshness, flavor, and beneficial properties.
  • ULTRA LOW ACIDITY 0,3%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.
  • FILTERED. Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time. Ensuring that remains fresh and enjoyable for months.
  • HARVEST YEAR November 2024, Best before date January 2027. Limited production. To keep it fresh, use within 35 days of opening.
Show More
9.7
Exceptional
9.7
Exceptional
Aegle by NOOS TRADE
Aegle 1L Early Harvest Olive Oil Extra Virgin, 100% Koroneiki, Cold Extracted, Single Estate - Messenia Greece, Tin 1 Litre, Polyphenol Rich EVOO 415mg/kg
Free Shipping
Why we love it
  • Ultra Low Acidity and Nutritious.
  • Authentic, Unrefined Olive Oil.
  • Environmentally Friendly Dry Farming.
Main Highlights
  • POLYPHENOLS 415mg/kg. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.
  • AUTHENTIC early harvest EVOO is indeed a treasure. The aroma of unripe green olives and that spicy, slightly bitter taste indicate a high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust and healthy olive oil. Some people love to drizzle it over their meals or take a small shot daily.
  • DRINKING EVOO. Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits! Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. If you decide to incorporate it into your daily routine, a tablespoon a day is a common amount. Just be sure to balance it with a healthy diet overall.
  • DRY FARMED. Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oil’s unique character of the area. Trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil.This method results in smaller olives filled with nutritious value
  • COST-EFFECTIVE. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil’s freshness, flavor, and beneficial properties.
  • ULTRA LOW ACIDITY 0,3%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.
  • FILTERED. Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time. Ensuring that remains fresh and enjoyable for months.
  • HARVEST YEAR November 2024, Best before date January 2027. Limited production. To keep it fresh, use within 35 days of opening.
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Value for Money
2
Biotopos 1L, High Polyphenol Organic Extra Virgin Olive Oil - Early Harvest - Monocultivar Koroneiki, Cold Pressed- Single Estate, Greece, 1 litre Tin - Drinking EVOO
Biotopos 1L, High Polyphenol Organic Extra Virgin Olive Oil - Early Harvest - Monocultivar Koroneiki, Cold Pressed- Single Estate, Greece, 1 litre Tin - Drinking EVOO
biotopos by NOOS TRADE GREECE premium organic extra virgin olive oil
15% OffFree Shipping
Why we love it
  • Ultra low acidity maintains nutrition.
  • Rich in beneficial antioxidants.
  • Internationally award-winning olive oil.
Main Highlights
  • POLYPHENOLS 415mg/kg. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.
  • ULTRA LOW ACIDITY 0,29%. Hand-harvesting and same-day cold extraction are essential practices for producing high-quality EVOO with superior taste and nutritional value. These meticulous procedures help retain the olive oil’s beneficial compounds, such as polyphenols and antioxidants, which contribute to its health benefits.
  • AUTHENTIC EVOO is truly a culinary treasure, adding depth and character to many dishes. Its rich and complex profile, with those hints of unripe olives, green apple, and thyme, it can elevate any meal to gourmet status. Plus, the benefits of olive oil, especially in the Mediterranean diet, are well-documented, promoting well-being and longevity.
  • The EU and USDA ORGANIC certifications are rigorous and highlight our dedication to maintaining high standards throughout the entire production process. From the careful farming practices to the meticulous bottling and warehousing, it's clear that every step is taken to ensure the olive oil is not only of the highest quality but also environmentally friendly and sustainable.
  • AWARD WINNING OLIVE OIL. The recognition from such prestigious international competitions in New York, Tokyo, Athens, London, and Berlin highlights the exceptional quality and craftsmanship behind Noos Trade's olive oil. It’s no wonder this olive oil stands out with its rich flavor profile and health benefits.
  • HARVEST YEAR: 25th of October to 5th of November 2024. Best before date January 2027. Limited production of 5000 Liters. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil’s freshness, flavor, and beneficial properties.
  • DRINKING EVOO. Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits! Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. If you decide to incorporate it into your daily routine, a tablespoon a day is a common amount. Just be sure to balance it with a healthy diet overall.
Show More
9.7
Exceptional
9.7
Exceptional
biotopos by NOOS TRADE GREECE premium organic extra virgin olive oil
Biotopos 1L, High Polyphenol Organic Extra Virgin Olive Oil - Early Harvest - Monocultivar Koroneiki, Cold Pressed- Single Estate, Greece, 1 litre Tin - Drinking EVOO
15% OffFree Shipping
Why we love it
  • Ultra low acidity maintains nutrition.
  • Rich in beneficial antioxidants.
  • Internationally award-winning olive oil.
Main Highlights
  • POLYPHENOLS 415mg/kg. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.
  • ULTRA LOW ACIDITY 0,29%. Hand-harvesting and same-day cold extraction are essential practices for producing high-quality EVOO with superior taste and nutritional value. These meticulous procedures help retain the olive oil’s beneficial compounds, such as polyphenols and antioxidants, which contribute to its health benefits.
  • AUTHENTIC EVOO is truly a culinary treasure, adding depth and character to many dishes. Its rich and complex profile, with those hints of unripe olives, green apple, and thyme, it can elevate any meal to gourmet status. Plus, the benefits of olive oil, especially in the Mediterranean diet, are well-documented, promoting well-being and longevity.
  • The EU and USDA ORGANIC certifications are rigorous and highlight our dedication to maintaining high standards throughout the entire production process. From the careful farming practices to the meticulous bottling and warehousing, it's clear that every step is taken to ensure the olive oil is not only of the highest quality but also environmentally friendly and sustainable.
  • AWARD WINNING OLIVE OIL. The recognition from such prestigious international competitions in New York, Tokyo, Athens, London, and Berlin highlights the exceptional quality and craftsmanship behind Noos Trade's olive oil. It’s no wonder this olive oil stands out with its rich flavor profile and health benefits.
  • HARVEST YEAR: 25th of October to 5th of November 2024. Best before date January 2027. Limited production of 5000 Liters. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil’s freshness, flavor, and beneficial properties.
  • DRINKING EVOO. Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits! Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. If you decide to incorporate it into your daily routine, a tablespoon a day is a common amount. Just be sure to balance it with a healthy diet overall.
Show More
3
Apsogo Organic Extra Virgin Olive Oil – Greek High Polyphenols EVOO from Crete (1000ml) – Cold Pressed, Early Harvest, Premium Quality, Certified Organic
Apsogo Organic Extra Virgin Olive Oil – Greek High Polyphenols EVOO from Crete (1000ml) – Cold Pressed, Early Harvest, Premium Quality, Certified Organic
APSOGO
Free Shipping
Why we love it
  • Greek organic quality shines through.
  • Health benefits for daily use.
  • Eco-friendly packaging for sustainability.
Main Highlights
  • Naturally High in Polyphenols: With over 250mg/kg of naturally occurring polyphenols, our Apsogo EVOO is third-party verified for its antioxidant potency—making it a heart-healthy choice and a cornerstone of the Mediterranean diet.
  • Authentic Greek Origin – Crete, Greece: Grown in the mineral-rich soils and sun-drenched groves of Crete, this olive oil reflects generations of traditional harvesting and cold-pressing methods that preserve its robust, fruity flavor.
  • Cold Pressed & Early Harvest Quality: Made from early harvest, handpicked olives and cold-pressed within hours, our oil captures the fresh, green notes and nutritional integrity of high-phenolic extra virgin olive oil.
  • Versatile for Every Dish: Ideal for salad dressings, marinades, or finishing dishes, Apsogo enhances your meals with a smooth, peppery finish that gourmet chefs and home cooks alike will appreciate.
  • Certified Organic, Vegan & Eco-Friendly: Sourced from certified organic farms using sustainable methods, our olive oil is free from pesticides and additives—good for your body and kind to the planet.
  • Elegant Bottle – Perfect for Gifting: Presented in a premium glass bottle with a refined label, Apsogo makes a thoughtful and luxurious gift for food lovers and health-conscious friends.
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9.6
Superb
9.6
Superb
APSOGO
Apsogo Organic Extra Virgin Olive Oil – Greek High Polyphenols EVOO from Crete (1000ml) – Cold Pressed, Early Harvest, Premium Quality, Certified Organic
Free Shipping
Why we love it
  • Greek organic quality shines through.
  • Health benefits for daily use.
  • Eco-friendly packaging for sustainability.
Main Highlights
  • Naturally High in Polyphenols: With over 250mg/kg of naturally occurring polyphenols, our Apsogo EVOO is third-party verified for its antioxidant potency—making it a heart-healthy choice and a cornerstone of the Mediterranean diet.
  • Authentic Greek Origin – Crete, Greece: Grown in the mineral-rich soils and sun-drenched groves of Crete, this olive oil reflects generations of traditional harvesting and cold-pressing methods that preserve its robust, fruity flavor.
  • Cold Pressed & Early Harvest Quality: Made from early harvest, handpicked olives and cold-pressed within hours, our oil captures the fresh, green notes and nutritional integrity of high-phenolic extra virgin olive oil.
  • Versatile for Every Dish: Ideal for salad dressings, marinades, or finishing dishes, Apsogo enhances your meals with a smooth, peppery finish that gourmet chefs and home cooks alike will appreciate.
  • Certified Organic, Vegan & Eco-Friendly: Sourced from certified organic farms using sustainable methods, our olive oil is free from pesticides and additives—good for your body and kind to the planet.
  • Elegant Bottle – Perfect for Gifting: Presented in a premium glass bottle with a refined label, Apsogo makes a thoughtful and luxurious gift for food lovers and health-conscious friends.
Show More
4
Enios Premium Greek (Kalamata) Extra Virgin Olive Oil-3L, First Cold Pressed, Low Acidity 0.27%, Rich in Polyphenols. Harvest Nov/Dec 2024
Enios Premium Greek (Kalamata) Extra Virgin Olive Oil-3L, First Cold Pressed, Low Acidity 0.27%, Rich in Polyphenols. Harvest Nov/Dec 2024
Enios
Free Shipping
Why we love it
  • Superior quality from Greece.
  • Healthy and nutritionally valuable.
  • Pure, traditional, and versatile.
Main Highlights
  • ULTRA LOW ACIDITY 0.27% Certified by World Olive Oil Centre for Health. Dry-farmed family grove harvested traditionally by hand. Olives transported to the mill and first cold-extraction completed with 12 hours of harvest, avoiding oxidation and protecting the olive oil's nutritional values. Strict procedures and quality control are implemented in order ensure the lowest possible acidity and maintain the beneficial health properties of the final product.
  • PREMIUM QUALITY: Award-winning for its outstanding quality and purity – ideal for a healthy lifestyle diet. LONDON IOOC 2024 GOLD Winner!
  • 100% NATURAL GREEK EXTRA VIRGIN OLIVE OIL. Superior quality oil produced from the polyphenol-rich Koroneiki Olives grown in the Messinia region of Greece, world-famous for its perfect olive-growing climate.
  • TRADITIONAL. A healthy, traditional Greek Olive Oil, perfect for all your cooking needs and also for raw consumption. Use it on salads, in sauces and marinades, for dipping, drizzling, dressings and so much more.
  • HARVESTED WITH CARE. Dry farmed, harvested exclusively by mechanical means, cold-extracted below 26°C to presrve all the nutrients, and then filtered, resulting in a bright pure olive oil.
  • NATURAL and PURE. Free from chemicals, additives, preservatives, Our oil is BPA-free and non-GMO, suitable for Vegans and Vegetarians.
  • IT’S HEALTHY! Rich in polyphenols,in antioxidants and monounsaturated fats, with a high nutritional value and very low acidity.
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9.5
Superb
9.5
Superb
Enios
Enios Premium Greek (Kalamata) Extra Virgin Olive Oil-3L, First Cold Pressed, Low Acidity 0.27%, Rich in Polyphenols. Harvest Nov/Dec 2024
Free Shipping
Why we love it
  • Superior quality from Greece.
  • Healthy and nutritionally valuable.
  • Pure, traditional, and versatile.
Main Highlights
  • ULTRA LOW ACIDITY 0.27% Certified by World Olive Oil Centre for Health. Dry-farmed family grove harvested traditionally by hand. Olives transported to the mill and first cold-extraction completed with 12 hours of harvest, avoiding oxidation and protecting the olive oil's nutritional values. Strict procedures and quality control are implemented in order ensure the lowest possible acidity and maintain the beneficial health properties of the final product.
  • PREMIUM QUALITY: Award-winning for its outstanding quality and purity – ideal for a healthy lifestyle diet. LONDON IOOC 2024 GOLD Winner!
  • 100% NATURAL GREEK EXTRA VIRGIN OLIVE OIL. Superior quality oil produced from the polyphenol-rich Koroneiki Olives grown in the Messinia region of Greece, world-famous for its perfect olive-growing climate.
  • TRADITIONAL. A healthy, traditional Greek Olive Oil, perfect for all your cooking needs and also for raw consumption. Use it on salads, in sauces and marinades, for dipping, drizzling, dressings and so much more.
  • HARVESTED WITH CARE. Dry farmed, harvested exclusively by mechanical means, cold-extracted below 26°C to presrve all the nutrients, and then filtered, resulting in a bright pure olive oil.
  • NATURAL and PURE. Free from chemicals, additives, preservatives, Our oil is BPA-free and non-GMO, suitable for Vegans and Vegetarians.
  • IT’S HEALTHY! Rich in polyphenols,in antioxidants and monounsaturated fats, with a high nutritional value and very low acidity.
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5
Ancient Foods BIO, Kerós Organic Olive Oil, Cold Pressed, Greek Extra Virgin Olive Oil, Highly Phenolic, 1000 Year Old Trees, Traditional Hand Harvest, 1l canister (1 litre)
Ancient Foods BIO, Kerós Organic Olive Oil, Cold Pressed, Greek Extra Virgin Olive Oil, Highly Phenolic, 1000 Year Old Trees, Traditional Hand Harvest, 1l canister (1 litre)
Ancient Foods
Free Shipping
Why we love it
  • Cold-pressed for fresh flavor.
  • Hand-harvested from ancient trees.
  • Supports local artisanal farmers.
Main Highlights
  • 🫒 COLD PRESSED, KEROS OLIVE OIL ORGANIC: The Kerós organic extra virgin olive oil from Ancient Foods is cold pressed within hours of harvesting to preserve the fresh, delicious character of our Athenoelia olives.
  • 🌳FRESH HARVEST, DELICIOUS TASTE: Our high-quality and authentic Greek organic olive oil comes from 1000 year old olive trees on Mount Taygetos outside Sparta, Greece. Our olives are lovingly grown there and harvested by hand. Kerós extra virgin organic olive oil has a rich, grassy note with a touch of fresh herbs and a round, buttery and peppery finish.
  • 👏 AWARD: Kerós extra virgin organic olive oil is used by several Michelin star chefs for its elegant taste, which is incredibly effective both when cooking and refining. Our olive oil is ideal for cooking, drizzling and baking, as well as sautéing and braising at high temperatures.
  • 💪 HEALTH BENEFITS: Olive oil is a staple of the Mediterranean diet and is used as a popular cooking oil all over the world. Kerós extra virgin organic olive oil is free from allergens and offers a range of benefits, such as high levels of antioxidants and phenols. It is not filtered to maintain the benefits and has low acidity (<0.2%).
  • 📜 ANCIENT TRADITIONS, ARTISANAL PRODUCTS: At Ancient Foods, we work with local, artisanal small farmers in remote villages who process according to old traditions passed down through generations. Through our partnerships, every purchase directly supports these small farmers and their communities by providing a marketplace to make their crafts available to people all over the world.
  • 😋 SO SPECIAL THAT IT HAS ITS OWN CUISINE: It’s true – the locals in the mountains use this oil in a special type of cooking dating back Millenia called “Lathera”, which means “made from oil”. The incredible braised dished of vegetables and herbs could even turn you into a vegetarian.
  • Kosher, Halal Certified
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9.3
Superb
9.3
Superb
Ancient Foods
Ancient Foods BIO, Kerós Organic Olive Oil, Cold Pressed, Greek Extra Virgin Olive Oil, Highly Phenolic, 1000 Year Old Trees, Traditional Hand Harvest, 1l canister (1 litre)
Free Shipping
Why we love it
  • Cold-pressed for fresh flavor.
  • Hand-harvested from ancient trees.
  • Supports local artisanal farmers.
Main Highlights
  • 🫒 COLD PRESSED, KEROS OLIVE OIL ORGANIC: The Kerós organic extra virgin olive oil from Ancient Foods is cold pressed within hours of harvesting to preserve the fresh, delicious character of our Athenoelia olives.
  • 🌳FRESH HARVEST, DELICIOUS TASTE: Our high-quality and authentic Greek organic olive oil comes from 1000 year old olive trees on Mount Taygetos outside Sparta, Greece. Our olives are lovingly grown there and harvested by hand. Kerós extra virgin organic olive oil has a rich, grassy note with a touch of fresh herbs and a round, buttery and peppery finish.
  • 👏 AWARD: Kerós extra virgin organic olive oil is used by several Michelin star chefs for its elegant taste, which is incredibly effective both when cooking and refining. Our olive oil is ideal for cooking, drizzling and baking, as well as sautéing and braising at high temperatures.
  • 💪 HEALTH BENEFITS: Olive oil is a staple of the Mediterranean diet and is used as a popular cooking oil all over the world. Kerós extra virgin organic olive oil is free from allergens and offers a range of benefits, such as high levels of antioxidants and phenols. It is not filtered to maintain the benefits and has low acidity (<0.2%).
  • 📜 ANCIENT TRADITIONS, ARTISANAL PRODUCTS: At Ancient Foods, we work with local, artisanal small farmers in remote villages who process according to old traditions passed down through generations. Through our partnerships, every purchase directly supports these small farmers and their communities by providing a marketplace to make their crafts available to people all over the world.
  • 😋 SO SPECIAL THAT IT HAS ITS OWN CUISINE: It’s true – the locals in the mountains use this oil in a special type of cooking dating back Millenia called “Lathera”, which means “made from oil”. The incredible braised dished of vegetables and herbs could even turn you into a vegetarian.
  • Kosher, Halal Certified
Show More
6
Olive Oil 1L from Crete, Greece "NIKOLAOS" – Premium Quality, Extra Virgin, Cold-Pressed, Rich in Polyphenols, Low Acidity. New Harvest: Dec. 2024 – Feb. 2025. Best Before: Nov 2026 – Jan 2027
Olive Oil 1L from Crete, Greece "NIKOLAOS" – Premium Quality, Extra Virgin, Cold-Pressed, Rich in Polyphenols, Low Acidity. New Harvest: Dec. 2024 – Feb. 2025. Best Before: Nov 2026 – Jan 2027
Nikolaos & Dimitrios Family Corporation
Free Shipping
Why we love it
  • Fresh, fruity-bitter taste awaits.
  • Cold-extracted for maximum nutrients.
  • Award-winning quality and purity.
Main Highlights
  • Our olive oil is completely fresh and pure juice from olives, rich in polyphenols. These two characteristics may result in a slightly fruity-bitter taste. This taste improves significantly if the product is stored for 2-3 weeks and then used with food.
  • NATURAL EXTRA VIRGIN OLIVE OIL: High-quality, extra virgin olive oil from Crete, Greece, made from hand-picked Koroneiki olives, directly from the Heraklion Regional Unit of Crete, Greece.
  • COLD-EXTRACTED: Our olive oil is cold-extracted at a temperature below 27°C to preserve all valuable nutrients and the intense aroma.
  • PURE AND NATURAL: Free from additives, pesticides, and chemical residues – only pure, unadulterated olive oil.
  • HIGH POLYPHENOL CONTENT: Rich in antioxidants and polyphenols, known for their health-promoting properties.
  • PREMIUM QUALITY: Award-winning for its exceptional quality and purity – ideal for a healthy diet. Certified quality by the German Agricultural Society (DLG 2025).
  • VERSATILE USE: Perfect for salads, marinades, grilled vegetables, fish, or as an ingredient for baking and frying.
  • SUSTAINABLE PRODUCTION: Directly from the Heraklion Regional Unit of Crete, Greece, where it has been traditionally and environmentally produced for generations.
  • NATURAL CLOUDINESS: Slight cloudiness or darker shades are completely normal in cold-pressed olive oil that is filtered only once. They are caused by natural particles and temperature fluctuations but do not affect either the quality or the shelf life.
  • HAND-PICKED & NATURE CONSERVATION: The olive harvest is carried out exclusively by hand. Our olive groves are cultivated with special care for birds and their nesting sites – a contribution to active environmental protection.
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9.2
Superb
9.2
Superb
Nikolaos & Dimitrios Family Corporation
Olive Oil 1L from Crete, Greece "NIKOLAOS" – Premium Quality, Extra Virgin, Cold-Pressed, Rich in Polyphenols, Low Acidity. New Harvest: Dec. 2024 – Feb. 2025. Best Before: Nov 2026 – Jan 2027
Free Shipping
Why we love it
  • Fresh, fruity-bitter taste awaits.
  • Cold-extracted for maximum nutrients.
  • Award-winning quality and purity.
Main Highlights
  • Our olive oil is completely fresh and pure juice from olives, rich in polyphenols. These two characteristics may result in a slightly fruity-bitter taste. This taste improves significantly if the product is stored for 2-3 weeks and then used with food.
  • NATURAL EXTRA VIRGIN OLIVE OIL: High-quality, extra virgin olive oil from Crete, Greece, made from hand-picked Koroneiki olives, directly from the Heraklion Regional Unit of Crete, Greece.
  • COLD-EXTRACTED: Our olive oil is cold-extracted at a temperature below 27°C to preserve all valuable nutrients and the intense aroma.
  • PURE AND NATURAL: Free from additives, pesticides, and chemical residues – only pure, unadulterated olive oil.
  • HIGH POLYPHENOL CONTENT: Rich in antioxidants and polyphenols, known for their health-promoting properties.
  • PREMIUM QUALITY: Award-winning for its exceptional quality and purity – ideal for a healthy diet. Certified quality by the German Agricultural Society (DLG 2025).
  • VERSATILE USE: Perfect for salads, marinades, grilled vegetables, fish, or as an ingredient for baking and frying.
  • SUSTAINABLE PRODUCTION: Directly from the Heraklion Regional Unit of Crete, Greece, where it has been traditionally and environmentally produced for generations.
  • NATURAL CLOUDINESS: Slight cloudiness or darker shades are completely normal in cold-pressed olive oil that is filtered only once. They are caused by natural particles and temperature fluctuations but do not affect either the quality or the shelf life.
  • HAND-PICKED & NATURE CONSERVATION: The olive harvest is carried out exclusively by hand. Our olive groves are cultivated with special care for birds and their nesting sites – a contribution to active environmental protection.
Show More
7
Theoni Extra Virgin Olive Oil 1 Litre Cold Pressed, Greek – Rich Flavour For Cooking, Salads, Dressings, Seasonings, BBQ's, Pasta | Low Fat Cold Pressed Olive Oil Extra Virgin
Theoni Extra Virgin Olive Oil 1 Litre Cold Pressed, Greek – Rich Flavour For Cooking, Salads, Dressings, Seasonings, BBQ's, Pasta | Low Fat Cold Pressed Olive Oil Extra Virgin
Θεώνη THEONI
Why we love it
  • Pure flavor from Greek olives.
  • Cold pressed for maximum freshness.
  • Award-winning quality recognized globally.
Main Highlights
  • Extra Virgin Olive Oil - Premium & cold pressed from Greek olives, Theoni delivers pure extra virgin olive oil with rich, natural flavour. High in polyphenols for antioxidant support, ideal for salads, dressings, & everyday cooking.
  • Authentic Greek Olive Oil Heritage - Sourced from hand-picked olives grown in Greece, our Greek extra virgin olive oil carries authentic Mediterranean taste. A fruity, slightly peppery flavour profile appreciated by chefs & health-conscious gourmets.
  • 100% Natural & Cold Pressed for Freshness & Nutrients - Cold extraction below 27°C preserves antioxidants, vitamins, & the natural aroma of extra virgin olive oil cold pressed, ensuring premium quality, freshness, & flavour in every drop for your cooking.
  • Award-Winning Olive Oil & International Recognition - Winner of Berlin GOOA Gold 2021 & 2022, Kotinos Bronze 2022, & NYIOOC Silver 2022, Theoni extra virgin olive oil is recognized worldwide for superior quality, flavour, purity, & authenticity.
  • Healthy & Perfect For Cooking Lovers & Gifts - Rich in monounsaturated fats, this extra virgin olive oil cold pressed promotes a balanced, heart-healthy diet. With long shelf life & stable composition, it remains the best olive oil for cooking, roasting, salads, & gifting.
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9.1
Superb
9.1
Superb
Θεώνη THEONI
Theoni Extra Virgin Olive Oil 1 Litre Cold Pressed, Greek – Rich Flavour For Cooking, Salads, Dressings, Seasonings, BBQ's, Pasta | Low Fat Cold Pressed Olive Oil Extra Virgin
Why we love it
  • Pure flavor from Greek olives.
  • Cold pressed for maximum freshness.
  • Award-winning quality recognized globally.
Main Highlights
  • Extra Virgin Olive Oil - Premium & cold pressed from Greek olives, Theoni delivers pure extra virgin olive oil with rich, natural flavour. High in polyphenols for antioxidant support, ideal for salads, dressings, & everyday cooking.
  • Authentic Greek Olive Oil Heritage - Sourced from hand-picked olives grown in Greece, our Greek extra virgin olive oil carries authentic Mediterranean taste. A fruity, slightly peppery flavour profile appreciated by chefs & health-conscious gourmets.
  • 100% Natural & Cold Pressed for Freshness & Nutrients - Cold extraction below 27°C preserves antioxidants, vitamins, & the natural aroma of extra virgin olive oil cold pressed, ensuring premium quality, freshness, & flavour in every drop for your cooking.
  • Award-Winning Olive Oil & International Recognition - Winner of Berlin GOOA Gold 2021 & 2022, Kotinos Bronze 2022, & NYIOOC Silver 2022, Theoni extra virgin olive oil is recognized worldwide for superior quality, flavour, purity, & authenticity.
  • Healthy & Perfect For Cooking Lovers & Gifts - Rich in monounsaturated fats, this extra virgin olive oil cold pressed promotes a balanced, heart-healthy diet. With long shelf life & stable composition, it remains the best olive oil for cooking, roasting, salads, & gifting.
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8
Vassilakis Estate Charisma – Greek Extra Virgin Olive Oil from Crete – 1L Tin – Cold Pressed from Koroneiki Olives – Low Acidity < 0.4% – Family Size EVOO for Daily Use
Vassilakis Estate Charisma – Greek Extra Virgin Olive Oil from Crete – 1L Tin – Cold Pressed from Koroneiki Olives – Low Acidity < 0.4% – Family Size EVOO for Daily Use
Charisma
Free Shipping
Why we love it
  • Rich, full-bodied taste profile.
  • Ideal for vegans, vegetarians.
  • Versatile culinary application.
Main Highlights
  • Premium Greek EVOO – Large Family Tin Authentic olive oil from Crete by Vassilakis Estate, produced from Koroneiki olives grown in the Mirambello Valley.
  • Cold Pressed Within 24 Hours Ensures maximum freshness, full aroma, and natural nutrient retention – no heat, no chemicals.
  • Low Acidity (< 0.4%) – Exceptional Quality High-quality olive oil with smooth taste and rich texture – perfect for daily meals.
  • Versatile Use – From Salads to Cooking Excellent for frying, sautéing, marinating, or raw over vegetables, fish, or bread.
  • Natural & Sustainably Produced Non-GMO, vegan, additive-free. Made with respect for nature and local farming communities.
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9.0
Superb
9.0
Superb
Charisma
Vassilakis Estate Charisma – Greek Extra Virgin Olive Oil from Crete – 1L Tin – Cold Pressed from Koroneiki Olives – Low Acidity < 0.4% – Family Size EVOO for Daily Use
Free Shipping
Why we love it
  • Rich, full-bodied taste profile.
  • Ideal for vegans, vegetarians.
  • Versatile culinary application.
Main Highlights
  • Premium Greek EVOO – Large Family Tin Authentic olive oil from Crete by Vassilakis Estate, produced from Koroneiki olives grown in the Mirambello Valley.
  • Cold Pressed Within 24 Hours Ensures maximum freshness, full aroma, and natural nutrient retention – no heat, no chemicals.
  • Low Acidity (< 0.4%) – Exceptional Quality High-quality olive oil with smooth taste and rich texture – perfect for daily meals.
  • Versatile Use – From Salads to Cooking Excellent for frying, sautéing, marinating, or raw over vegetables, fish, or bread.
  • Natural & Sustainably Produced Non-GMO, vegan, additive-free. Made with respect for nature and local farming communities.
Show More
9
Charisma Greek Organic Extra Virgin Olive Oil from Crete Tin, 1L - Cold Extraction
Charisma Greek Organic Extra Virgin Olive Oil from Crete Tin, 1L - Cold Extraction
Charisma
Free Shipping
Why we love it
  • Exceptional quality and flavor.
  • Sustainably produced with care.
  • Award-winning heritage since 1865.
Main Highlights
  • Greek Extra Virgin Olive Oil is considered one of the best and healthiest oils in the world. It also constitutes a staple of the Greek nutrition and mainly of the Mediterranean diet. Vassilakis Estates operated in the Mirambello Valley in Crete has been committed to produce olive oil of excellent quality for you and your loved ones.
  • Having produced olive oil since 1865, it combines traditional and modern methods of olive oil production. As Vassilakis Estate does really care about the environment and respects it, it makes sure to implement sustainable cultivation practices that do not pollute the environment.
  • To ensure the highest quality olive oil, Vassilakis Estate coopertates with a group of olive farmers on the fair trade basis in order to harvest the olives by hand and they are then cold-pressed within a day in order for olive oil to preserve its minerals, vitamins and polyphenols.
  • Due to this preservation of vitamins, mainly vitamin E, antioxidants and minerals, Vassilakis Estate's Extra Virgin Olive Oil has a rich pleasant taste being well-balanced and fruity with an excellent aroma which make you not resist it. It can be used raw or in cooking, or even by drizzling it over salads, in order to enhance the taste of your dishes.
  • The fact that the acidity level in olive oil is low shows the dedication of Vassilakis Estate in the olive oil production. Its olive oils have been awarded many times for their quality, just like the Vassilakis olive mill has won awards for sustainability and agrotourism.
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8.9
Excellent
8.9
Excellent
Charisma
Charisma Greek Organic Extra Virgin Olive Oil from Crete Tin, 1L - Cold Extraction
Free Shipping
Why we love it
  • Exceptional quality and flavor.
  • Sustainably produced with care.
  • Award-winning heritage since 1865.
Main Highlights
  • Greek Extra Virgin Olive Oil is considered one of the best and healthiest oils in the world. It also constitutes a staple of the Greek nutrition and mainly of the Mediterranean diet. Vassilakis Estates operated in the Mirambello Valley in Crete has been committed to produce olive oil of excellent quality for you and your loved ones.
  • Having produced olive oil since 1865, it combines traditional and modern methods of olive oil production. As Vassilakis Estate does really care about the environment and respects it, it makes sure to implement sustainable cultivation practices that do not pollute the environment.
  • To ensure the highest quality olive oil, Vassilakis Estate coopertates with a group of olive farmers on the fair trade basis in order to harvest the olives by hand and they are then cold-pressed within a day in order for olive oil to preserve its minerals, vitamins and polyphenols.
  • Due to this preservation of vitamins, mainly vitamin E, antioxidants and minerals, Vassilakis Estate's Extra Virgin Olive Oil has a rich pleasant taste being well-balanced and fruity with an excellent aroma which make you not resist it. It can be used raw or in cooking, or even by drizzling it over salads, in order to enhance the taste of your dishes.
  • The fact that the acidity level in olive oil is low shows the dedication of Vassilakis Estate in the olive oil production. Its olive oils have been awarded many times for their quality, just like the Vassilakis olive mill has won awards for sustainability and agrotourism.
Show More
10
The Olive Oil Guy Olive Oil Extra Virgin, High Polyphenol Koroneiki Olive Oil, Greek Single Origin, Cold Pressed & Early Harvest, First Edition Can 500ml
The Olive Oil Guy Olive Oil Extra Virgin, High Polyphenol Koroneiki Olive Oil, Greek Single Origin, Cold Pressed & Early Harvest, First Edition Can 500ml
The Olive Oil Guy
28% OffFree Shipping
Why we love it
  • Game-changing, fresh approach to olive oil.
  • Crafted by certified sommelier experts.
  • Ideal for creative culinary exploration.
Main Highlights
  • 🫒Game Changer: The Olive Oil Guy🫒Olive oil extra virgin industry is stuck in the past, it needs a cultural renaissance, we are here to break the mold and bring a fresh, fearless attitude, giving this whole market a kick. Lost in the extra virgin maze? Drowning in extra confusion? The Olive Oil Guy is your way out, youthful, candid, and effortlessly cool. We are not just selling olive oil, we are redefining it. It’s time for a shake-up!
  • 🫒Sommelier Certified Extra Virgin Olive Oil🫒No one loves olive oil than THE OLIVE OIL GUY! As a certified sommelier, Le Cordon Bleu lecturer and international judge, he partners with biodiverse, century-old farms across the Mediterranean to craft truly exceptional oils. Personally overseeing each harvest, he ensures every bottle meets the highest standards of quality and flavor. The OOG delivers olive oils that are as rich in heritage as they are in taste, authentic, vibrant, and expertly curated for the modern palate.
  • 🫒Not Your Grandma’s Olive Oil, Fresh, Bold, Unapologetic🫒Olive Oil for New Gen! Crafted for creative cooks and flavor explorers! Elevate your kitchen game with OOG, the ultimate blend of ancient craft and modern attitude. A little OOG cold pressed olive oil goes a long way! Pour the organic extra virgin olive oil over salad, pasta, pizza, ice cream, popcorn, chips or drink it straight from a spoon, you know what? Pour it over whatever you want, explore your way without rules!
  • 🫒Pure Greek Perfection, Real Deal Olive Oil🫒Olive oil is a craft, and we honor it with single origin Koroneiki olives, early harvested from Spartan groves. Cold-pressed at peak freshness, our cooking oil olive oil bursts with bold flavor and the highest antioxidants. No blends, no shortcuts, just pure, ultra-premium Greek olive oil. We never dilute with old oils or additives, just real flavor, real quality, no filters. Experience the true taste of nature in every drop.
  • 🫒Delicate Flavour & Antioxidant Power🫒A revelation in taste, crafted from young olives bursting with attitude! This exquisite virgin olive oil delivers a perfectly balanced explosion of flavours, fruity, pure, light, and smooth, with a heavenly aroma and a vibrant golden hue that speaks to its premium quality. Let the flavor do the talking! Packed with polyphenols to support immunity, heart health, circulation, cholesterol regulation, and cognitive function. Elevate your cooking and nourish your body, your health will thank you!
  • 🫒Superior Quality & Smart Packaging🫒Our eco-friendly aluminum tin is recyclable and UV protectant, shielding olive oil from light and oxidation to preserve its rich flavor and nutrients for longer. Freshness locked in, vitality sealed. Every drop stays as pure and potent as the day it was pressed. Packed with antioxidants and healthy fats, this premium oil elevates any dish while supporting a balanced, healthy lifestyle. Better oil, better health, better planet!
  • 🫒Chosen by Top Chefs & Gourmet Retailers🫒OOG EVOO is trusted by independent restaurants and featured in prestigious gourmet stores like Harrods London/Selfridges/ZAPP and Delli. Crafted for those who appreciate exceptional taste, quality, and sustainability, it delivers the perfect balance of organoleptic excellence and nutritional purity. From refined dining experiences to home kitchens, our olive oil has earned the trust of discerning chefs and food lovers alike. Experience the difference: pure, premium, and uncompromising.
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8.8
Excellent
8.8
Excellent
The Olive Oil Guy
The Olive Oil Guy Olive Oil Extra Virgin, High Polyphenol Koroneiki Olive Oil, Greek Single Origin, Cold Pressed & Early Harvest, First Edition Can 500ml
28% OffFree Shipping
Why we love it
  • Game-changing, fresh approach to olive oil.
  • Crafted by certified sommelier experts.
  • Ideal for creative culinary exploration.
Main Highlights
  • 🫒Game Changer: The Olive Oil Guy🫒Olive oil extra virgin industry is stuck in the past, it needs a cultural renaissance, we are here to break the mold and bring a fresh, fearless attitude, giving this whole market a kick. Lost in the extra virgin maze? Drowning in extra confusion? The Olive Oil Guy is your way out, youthful, candid, and effortlessly cool. We are not just selling olive oil, we are redefining it. It’s time for a shake-up!
  • 🫒Sommelier Certified Extra Virgin Olive Oil🫒No one loves olive oil than THE OLIVE OIL GUY! As a certified sommelier, Le Cordon Bleu lecturer and international judge, he partners with biodiverse, century-old farms across the Mediterranean to craft truly exceptional oils. Personally overseeing each harvest, he ensures every bottle meets the highest standards of quality and flavor. The OOG delivers olive oils that are as rich in heritage as they are in taste, authentic, vibrant, and expertly curated for the modern palate.
  • 🫒Not Your Grandma’s Olive Oil, Fresh, Bold, Unapologetic🫒Olive Oil for New Gen! Crafted for creative cooks and flavor explorers! Elevate your kitchen game with OOG, the ultimate blend of ancient craft and modern attitude. A little OOG cold pressed olive oil goes a long way! Pour the organic extra virgin olive oil over salad, pasta, pizza, ice cream, popcorn, chips or drink it straight from a spoon, you know what? Pour it over whatever you want, explore your way without rules!
  • 🫒Pure Greek Perfection, Real Deal Olive Oil🫒Olive oil is a craft, and we honor it with single origin Koroneiki olives, early harvested from Spartan groves. Cold-pressed at peak freshness, our cooking oil olive oil bursts with bold flavor and the highest antioxidants. No blends, no shortcuts, just pure, ultra-premium Greek olive oil. We never dilute with old oils or additives, just real flavor, real quality, no filters. Experience the true taste of nature in every drop.
  • 🫒Delicate Flavour & Antioxidant Power🫒A revelation in taste, crafted from young olives bursting with attitude! This exquisite virgin olive oil delivers a perfectly balanced explosion of flavours, fruity, pure, light, and smooth, with a heavenly aroma and a vibrant golden hue that speaks to its premium quality. Let the flavor do the talking! Packed with polyphenols to support immunity, heart health, circulation, cholesterol regulation, and cognitive function. Elevate your cooking and nourish your body, your health will thank you!
  • 🫒Superior Quality & Smart Packaging🫒Our eco-friendly aluminum tin is recyclable and UV protectant, shielding olive oil from light and oxidation to preserve its rich flavor and nutrients for longer. Freshness locked in, vitality sealed. Every drop stays as pure and potent as the day it was pressed. Packed with antioxidants and healthy fats, this premium oil elevates any dish while supporting a balanced, healthy lifestyle. Better oil, better health, better planet!
  • 🫒Chosen by Top Chefs & Gourmet Retailers🫒OOG EVOO is trusted by independent restaurants and featured in prestigious gourmet stores like Harrods London/Selfridges/ZAPP and Delli. Crafted for those who appreciate exceptional taste, quality, and sustainability, it delivers the perfect balance of organoleptic excellence and nutritional purity. From refined dining experiences to home kitchens, our olive oil has earned the trust of discerning chefs and food lovers alike. Experience the difference: pure, premium, and uncompromising.
Show More