Best High Polyphenol Organic Extra Virgin Olive Oil November of 2025
Last updated on 18/09/2025
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Best Choice
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100% Italian Organic Olive Oil Extra Virgin | High Polyphenols Cold Pressed & Early Harvest from Tuscany | Extra Virgin Olive Oil (0.75l)
Yolioo
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Yolioo
100% Italian Organic Olive Oil Extra Virgin | High Polyphenols Cold Pressed & Early Harvest from Tuscany | Extra Virgin Olive Oil (0.75l)
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Why we love it
- Superior Quality Assurance.
- Locally Sourced Ingredient.
- Sustainable and Certified Organic.
Main Highlights
- 【 SUPERIOR QUALITY 】Yolioo olive oil extra virgin is high in polyphenols and cold pressed for superior health benefits. Produced within six hours from harvest at an optimal 22-24°C with additional filtration steps, this organic olive oil extra virgin cold pressed offers exceptional taste and quality.
- 【 LOCALLY SOURCED 】Our extra virgin olive oil comes from a third-generation family-owned farm near Florence, Tuscany. This organic olive oil is cold pressed from carefully selected olives, resulting in a premium organic olive oil extra virgin that showcases the finest Italian olive oil traditions.
- 【 TAILORED TO TASTE 】Yolioo's organic olive oil is created using advanced cultivation techniques, soil management, and unique olive varieties. The result is an olive oil tailored for taste, perfect for everyday use or enhancing any culinary creation.
- 【 SUSTAINABLY PRODUCED 】From olive farms to oil mills, Yolioo ensures superior quality while protecting the environment. Our extra virgin olive oil is produced sustainably, preserving natural resources and safeguarding traditional Italian olive farming.
- 【 FULLY CERTIFIED 】Certified organic and extra virgin, Yolioo Italian Olive Oil stands apart from adulterated alternatives. Fully traceable and certified, we guarantee purity and authenticity in every bottle, offering one of the best olive oils to enjoy daily.
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Value for Money
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Exceptionally High Polyphenol Premium Extra Virgin Olive Oil - Produced in Croatia - 1100mg/kg - 500ml - Gold Award Winning - Cold Pressed
Dalmatia Oils
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Dalmatia Oils
Exceptionally High Polyphenol Premium Extra Virgin Olive Oil - Produced in Croatia - 1100mg/kg - 500ml - Gold Award Winning - Cold Pressed
14% OffFree Shipping
Main Highlights
- Exceptionally high polyphenols. 1100mg/kg Produced in Croatia Cold pressed within 2 hours of harvest in our state of the art family mill Gold Award-Winning Oils - Our oils have won gold medals for best oils in the New York, Berlin, and London International Olive Oil Council competitions over the last three years.
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Olive Oil 3L from Crete, Greece "NIKOLAOS" – Premium Quality, Extra Virgin, Cold-Pressed, Rich in Polyphenols, Low Acidity. New Harvest: Dec. 2024 – Feb. 2025. Best Before: Sept.–Nov. 2026
Nikolaos & Dimitrios Family Corporation
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Nikolaos & Dimitrios Family Corporation
Olive Oil 3L from Crete, Greece "NIKOLAOS" – Premium Quality, Extra Virgin, Cold-Pressed, Rich in Polyphenols, Low Acidity. New Harvest: Dec. 2024 – Feb. 2025. Best Before: Sept.–Nov. 2026
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Why we love it
- Rich, authentic Greek flavor.
- High in antioxidants and polyphenols.
- Cold-extracted for maximum freshness.
Main Highlights
- Our olive oil is completely fresh and pure juice from olives, rich in polyphenols. These two characteristics may result in a slightly fruity-bitter taste. This taste improves significantly if the product is stored for 2-3 weeks and then used with food.
- New Product. Experience the rich flavor of 100% pure olive oil, crafted from the finest olives of the traditional villages of Heraklion, Crete.
- NATURAL EXTRA VIRGIN OLIVE OIL: High-quality, extra virgin olive oil from Crete, Greece, made from hand-picked Koroneiki olives, directly from the Heraklion Regional Unit of Crete, Greece.
- COLD-EXTRACTED: Our olive oil is cold-extracted at a temperature below 27°C to preserve all valuable nutrients and the intense aroma.
- PURE AND NATURAL: Free from additives, pesticides, and chemical residues – only pure, unadulterated olive oil.
- HIGH POLYPHENOL CONTENT: Rich in antioxidants and polyphenols, known for their health-promoting properties.
- PREMIUM QUALITY: Award-winning for its exceptional quality and purity – ideal for a healthy diet. Certified quality by the German Agricultural Society (DLG 2025).
- VERSATILE USE: Perfect for salads, marinades, grilled vegetables, fish, or as an ingredient for baking and frying.
- SUSTAINABLE PRODUCTION: Directly from the Heraklion Regional Unit of Crete, Greece, where it has been traditionally and environmentally produced for generations.
- BEST CHOICE FOR CONNOISSEURS: Enjoy the full flavor and quality of authentic Greek olive oil – ideal for gourmets and health-conscious individuals.
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November Polyphenols High Phenolic Organic Olive Oil – Early Harvest EVOO – Lab Certified 1073mg/kg Polyphenol-packed – Cold Pressed Extra Virgin – Greek – 500ml Bottle
November Polyphenols
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November Polyphenols
November Polyphenols High Phenolic Organic Olive Oil – Early Harvest EVOO – Lab Certified 1073mg/kg Polyphenol-packed – Cold Pressed Extra Virgin – Greek – 500ml Bottle
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Why we love it
- Premium taste and aroma retention.
- Significant health benefits offered.
- Strict quality preservation methods.
Main Highlights
- ✅ HIGH POLYPHENOL – LAB VERIFIED OLIVE OIL: A rare superfood type of olive oil. Lab-certified at 1073 mg/kg of polyphenols, November Polyphenols belongs to a rare class of high phenolic olive oils. With more than 4 times the levels of polyphenols compared to the polyphenols richness required by the European Food Safety Authority (EFSA) to qualify for the official health claim (EU 432/2012). Olive Oil Polyphenols help neutralize free radicals, support heart and brain health and cognitive functions, reduce inflammation, and protect blood lipids from oxidative stress, cholesterol regulation - all backed by science. Ideal for those seeking a genuine health-boosting olive oil, not just flavor.
- ✅ EARLY HARVEST & 100% ORGANIC EVOO – FIRST PRESS PREMIUM QUALITY: Hand-harvested early in the season (Oct–Nov 2024) to lock in peak nutrients and flavor. Made exclusively from early-picked, green olives in Greece. 100% organic certified, non-GMO, vegan, and cold-extracted within hours of harvest. The result is a bold, grassy, peppery olive oil rich in polyphenols and packed with taste.
- ✅ FULL TRANSPARENCY – LAB CERTIFIED & TRACEABLE: Every bottle is independently lab certified for polyphenol content, and labeled with its harvest date for total transparency. Unlike many so-called "high polyphenol olive oils", November Polyphenols provides proof — not promises. Polyphenol levels and lab test results are available and updated with each harvest.
- ✅ AWARD-WINNING GREEK OLIVE OIL – LOVED BY EXPERTS: Recognized by world-class tasting panels and international olive oil competitions, including Gold Awards in both the 2025 Berlin GOOA and 2025 LONDON International Olive Oil Competitions. November Olive Oil has earned global acclaim for its unmatched quality, purity, and health benefits. Trusted by wellness experts, food lovers, and Michelin-star chefs alike.
- ✅ PREMIUM PACKAGING – FRESHNESS PRESERVED LONGER: Our custom-designed bottle includes a dark glass UV barrier and a smart airtight pouring spout, similar to whiskey-grade seal systems, to prevent oxidation and preserve flavor and health compounds. BPA-free and eco-conscious. Keeps your high phenolic EVOO fresher for longer.***Packaging may vary***
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November Organic Olive Oil Extra Virgin - Fresh Harvest November 2024 - Premium BIO Greece - Cold extracted High Phenolic EVOO - Greek - PGI 750 ml
November Polyphenols
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November Polyphenols
November Organic Olive Oil Extra Virgin - Fresh Harvest November 2024 - Premium BIO Greece - Cold extracted High Phenolic EVOO - Greek - PGI 750 ml
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Why we love it
- Organic for superior health benefits.
- Exceptional taste, quality and aroma.
- Uncompromised bottling preserves quality.
Main Highlights
- ✅ 100% ORGANIC GREEK EXTRA VIRGIN OLIVE OIL: November Fresh Harvest Olive Oil is 100% Organic and made with early harvest Koroneiki olives. What makes our oils unique is the organic farming methods used in all stages of production as well as early harvesting to ensure the oil maintains maximum health benefits and an ultra-premium taste and aroma.
- ✅ HIGH PHENOLIC – HEALTH BENEFITS: By harvesting earlier than normal practice, we may produce a limited quantity of oil as less juice is extracted compared to fully ripened olives, however, this ensures the polyphenol content is significantly higher than other more common oils. Polyphenols have an antioxidant effect and are beneficial for the immune system, cholesterol regulation, heart and circulation health, lowering inflammation and supporting brain & cognitive functions.
- ✅ FAMILY GROVES - HAND PICKED - KORONEIKI VARIETY: November olive oils are produced by our family Groves in Chania of Crete, Greece, an area that is world famous for its exceptionally good microclimate, perfect for cultivating high-quality olive oil. November is produced using hand-picked 100% Koroneiki olives recognised as a premium variety for producing high quality olive oil.
- ✅ EXCEPTIONAL QUALITY, TASTE & AROMA: This superior quality oil has an intense golden-green hue, rich fruity aroma as well as a deep and refreshing taste. A full and well-balanced flavour highlighting the mellow olive in your dish. Its mature flavor and the high nutritional value make it ideal both for cooking and for raw consumption at serving. Fresh Nov. 2024 harvest is a 100% Organic EU certified pure Olive Oil, BPA Free, Non-GMO, Cold-extracted with No additives and is suitable for Vegans.
- ✅ SPECIAL BOTTLING TO PRESERVE QUALITY: The bottling of this premium olive oil is taking place in ideal conditions following strict quality and design specifications. The darkened bottle protects the olive oil from exposure to sunlight to sustain its power, taste and ingredients for a longer period.
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Aegle High in Polyphenols 415 mg/kg, Early Harvest - November 2024, Authentic Greek Extra Virgin Olive Oil, 100% Green Koroneiki, Cold Pressed, 500ml Tin (Pack of 2)
Aegle by NOOS TRADE
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Aegle by NOOS TRADE
Aegle High in Polyphenols 415 mg/kg, Early Harvest - November 2024, Authentic Greek Extra Virgin Olive Oil, 100% Green Koroneiki, Cold Pressed, 500ml Tin (Pack of 2)
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Why we love it
- Exceptional low acidity level.
- Authentic, unrefined EVOO.
- Rich in antioxidants.
Main Highlights
- ULTRA LOW ACIDITY 0,3%. The early selective harvest of the single grove is made traditionally by hands. The transportation of the olives to the mill and the cold extraction is completed the same day after harvest, in order to avoid oxidation and to protect the olive oil's nutritional integrity. Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties.
- AUTHENTIC early harvest EVOO is indeed a treasure. The aroma of unripe green olives and that spicy, slightly bitter taste indicate a high-quality oil rich in polyphenols. The bitterness and spiciness are good indicators of a robust and healthy olive oil. Some people love to drizzle it over their meals or take a small shot daily.
- POLYPHENOLS 415mg/kg. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.
- DRY FARMED. Well established olive trees have a much deeper and extensive root system that dig deep into the soil to find water and other nutritious ingredients, contributing this way to the olive oil’s unique character of the area. Trees that are cultivated with dry farming create a thick peel in the fruit which prevents parasites to downgrade the produced oil.This method results in smaller olives filled with nutritious value
- HARVEST YEAR November 2024, Best before date January 2027. Limited production. Store in a cool dry place away from direct heat and sunlight. To keep it fresh, use within 35 days of opening.
- DRINKING EVOO. Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits! Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. If you decide to incorporate it into your daily routine, a tablespoon a day is a common amount. Just be sure to balance it with a healthy diet overall.
- COST-EFFECTIVE. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil’s freshness, flavor, and beneficial properties.
- FILTERED. Filtering extra virgin olive oil is an excellent method to maintain its vibrant flavor over time. Ensuring that remains fresh and enjoyable for months.
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Biotopos 1L, High Polyphenol Organic Extra Virgin Olive Oil - Early Harvest - Monocultivar Koroneiki, Cold Pressed- Single Estate, Greece, 1 litre Tin - Drinking EVOO
biotopos by NOOS TRADE GREECE premium organic extra virgin olive oil
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biotopos by NOOS TRADE GREECE premium organic extra virgin olive oil
Biotopos 1L, High Polyphenol Organic Extra Virgin Olive Oil - Early Harvest - Monocultivar Koroneiki, Cold Pressed- Single Estate, Greece, 1 litre Tin - Drinking EVOO
15% OffFree Shipping
Why we love it
- Ultra low acidity maintains nutrition.
- Rich in beneficial antioxidants.
- Internationally award-winning olive oil.
Main Highlights
- POLYPHENOLS 415mg/kg. Rich in Antioxidants. Highly Nutritious. Small farm in Messenia Peloponnese, Cold Pressed, 100% Monovarietal. Koroneiki variety. Perfect for everyday Cooking and Salads. You can use it raw for dipping, salad dressings, appetizers and your daily cooking recipes. It is a delicious fat source, which provides plenty of benefits for your body.
- ULTRA LOW ACIDITY 0,29%. Hand-harvesting and same-day cold extraction are essential practices for producing high-quality EVOO with superior taste and nutritional value. These meticulous procedures help retain the olive oil’s beneficial compounds, such as polyphenols and antioxidants, which contribute to its health benefits.
- AUTHENTIC EVOO is truly a culinary treasure, adding depth and character to many dishes. Its rich and complex profile, with those hints of unripe olives, green apple, and thyme, it can elevate any meal to gourmet status. Plus, the benefits of olive oil, especially in the Mediterranean diet, are well-documented, promoting well-being and longevity.
- The EU and USDA ORGANIC certifications are rigorous and highlight our dedication to maintaining high standards throughout the entire production process. From the careful farming practices to the meticulous bottling and warehousing, it's clear that every step is taken to ensure the olive oil is not only of the highest quality but also environmentally friendly and sustainable.
- AWARD WINNING OLIVE OIL. The recognition from such prestigious international competitions in New York, Tokyo, Athens, London, and Berlin highlights the exceptional quality and craftsmanship behind Noos Trade's olive oil. It’s no wonder this olive oil stands out with its rich flavor profile and health benefits.
- HARVEST YEAR: 25th of October to 5th of November 2024. Best before date January 2027. Limited production of 5000 Liters. Tin packaging is a brilliant choice for olive oil. It's both lightweight and cost-effective for shipping, while the dark interior effectively shields the oil from light and air. This helps to preserve the oil’s freshness, flavor, and beneficial properties.
- DRINKING EVOO. Drinking early harvest extra virgin olive oil daily can offer some impressive health benefits! Early harvest EVOO is made from olives picked before they fully ripen, which means it contains higher levels of polyphenols and antioxidants compared to regular olive oil. If you decide to incorporate it into your daily routine, a tablespoon a day is a common amount. Just be sure to balance it with a healthy diet overall.
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Morocco Gold New Harvest Extra Virgin Olive Oil Early Harvest - Cold Pressed - Polyphenol Rich 652mg EVOO Fresh Harvest Pure and Natural (500 ml (Pack of 1))
Morocco Gold
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Morocco Gold
Morocco Gold New Harvest Extra Virgin Olive Oil Early Harvest - Cold Pressed - Polyphenol Rich 652mg EVOO Fresh Harvest Pure and Natural (500 ml (Pack of 1))
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Why we love it
- Exceptional taste like none other.
- Guaranteed extra virgin quality.
- Rich in health-enhancing polyphenols.
Main Highlights
- 𝐀𝐰𝐚𝐫𝐝-𝐖𝐢𝐧𝐧𝐢𝐧𝐠 𝐇𝐢𝐠𝐡 𝐏𝐨𝐥𝐲𝐩𝐡𝐞𝐧𝐨𝐥 𝐄𝐱𝐭𝐫𝐚 𝐕𝐢𝐫𝐠𝐢𝐧 𝐎𝐥𝐢𝐯𝐞 𝐎𝐢𝐥: Morocco Gold has won multiple gold awards for quality and taste. The high polyphenol content (652 mg/kg) delivers rich flavour and recognised health benefits. Produced from a single olive variety, it stands among the finest premium polyphenol olive oils.
- 𝐏𝐨𝐥𝐲𝐩𝐡𝐞𝐧𝐨𝐥 𝐑𝐢𝐜𝐡𝐧𝐞𝐬𝐬 𝐰𝐢𝐭𝐡 𝐮𝐩 𝐭𝐨 𝟒 𝐘𝐞𝐚𝐫𝐬 𝐒𝐡𝐞𝐥𝐟-𝐥𝐢𝐟𝐞: High natural antioxidants plus our patented dark bottle allow Morocco Gold to keep its polyphenol levels and rich flavour for up to four years after harvest when stored correctly, This enables our olive oil to offer dependable quality and taste over time, giving buyers long-lasting value without losing the freshness and health benefits.
- 𝐏𝐮𝐫𝐞 𝐌𝐨𝐫𝐨𝐜𝐜𝐚𝐧 𝐎𝐫𝐢𝐠𝐢𝐧, 𝐂𝐨𝐥𝐝-𝐏𝐫𝐞𝐬𝐬𝐞𝐝 𝐚𝐧𝐝 𝐄𝐚𝐫𝐥𝐲 𝐇𝐚𝐫𝐯𝐞𝐬𝐭𝐞𝐝: Morocco Gold comes from Picholine Marocaine olives grown in the Atlas Mountains. Our olives are handpicked early in the harvest season and cold-pressed within 24 hours to keep polyphenols and fresh flavour intact. This polyphenol olive oil contains no blends or other additions.
- 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐂𝐨𝐨𝐤𝐢𝐧𝐠, 𝐒𝐚𝐥𝐚𝐝𝐬, 𝐚𝐧𝐝 𝐁𝐫𝐞𝐚𝐝 𝐃𝐢𝐩𝐩𝐢𝐧𝐠: Use Morocco Gold for crisp salads, warm bread dipping, or refined cooking. This high polyphenol extra virgin olive oil gives a balanced green fruitiness with a light peppery note, suited to everyday meals and special occasions.
- 𝐏𝐫𝐨𝐯𝐞𝐧 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐰𝐢𝐭𝐡 𝐀𝐧𝐧𝐮𝐚𝐥 𝐇𝐚𝐫𝐯𝐞𝐬𝐭 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 𝐨𝐧 𝐄𝐯𝐞𝐫𝐲 𝐁𝐨𝐭𝐭𝐥𝐞: Independent testing verifies every harvest for acidity, polyphenol levels, and other quality measures. Each polyphenol olive oil bottle carries these results so buyers can see the exact standards achieved.
- 𝐎𝐮𝐫 𝐒𝐭𝐨𝐫𝐲: Morocco Gold’s journey begins in the unspoiled valleys beneath Morocco’s Atlas Mountains, where the Picholine Marocaine olive has been cultivated for centuries. The brand combines ancient farming traditions with modern quality standards. High polyphenol olive oil is celebrated for purity, flavour, and health benefits. Hand-harvested and cold-pressed the same day, it reflects authenticity and excellence, with awards and world-class retail partnerships.
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Liquid Gold ™ | 5 L ORGANIC GREEK EXTRA VIRGIN OLIVE OIL | NOVEMBER 2024 HARVEST | COLD PRESSED EXTRACTED | POLYPHENOLIC | LOW ACIDITY | "CRETAN LIQUID GOLD ORGANIC" | SOIL ASSOCIATION CERTIFIED
Liquid Gold
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Liquid Gold
Liquid Gold ™ | 5 L ORGANIC GREEK EXTRA VIRGIN OLIVE OIL | NOVEMBER 2024 HARVEST | COLD PRESSED EXTRACTED | POLYPHENOLIC | LOW ACIDITY | "CRETAN LIQUID GOLD ORGANIC" | SOIL ASSOCIATION CERTIFIED
4% Off
Why we love it
- Premium quality Cretan olive oil.
- Highly nutritious and organic.
- Exquisite fresh and smooth taste.
Main Highlights
- PROVENANCE: CRETAN LIQUID GOLD GREEN ORGANIC IS A PREMIUM OLIVE OIL FROM NOVEMBER 2024 HARVEST, PRODUCED IN NORTH EAST CRETE, IN THE PRIVATE MIRABELLO ESTATE, EXCLUSIVELY FOR LIQUID GOLD PRODUCTS
- ORGANIC STATUS: CERTIFIED ORGANIC BY THE UK SOIL ASSOCIATION, LICENCE NUMBER 30695
- SUPERIOR QUALITY: KORONEIKI OLIVES RENOWENED FOR THE QUALITY OF THE OIL; HARVESTED VERY EARLY IN THE SEASON (END OCTOBER - BEGINNING NOVEMBER) WHILST OLIVES ARE JUST TURNING DARK, PRODUCING A VERY HIGH QUALITY OIL: COLD PRESSED, COLD EXTRACTED, EXTRA VIRGIN OLIVE OIL WITH VERY LOW ACIDITY (0.27%) AND PEROXIDES
- HEALTHY OLIVE OIL: ITS HIGH POLYPHENOL LEVELS >500mg/kg) , HIGH MONOUNSATURATED FATS, AND VERY LOW ACIDITY, THIS OIL FULFILS THE EC CRITERIA FOR A ‘HEALTHY OLIVE OIL’ (EC REGULATION 1924/2006). THE OIL HAS ZERO CHOLESTEROL, ZERO CARBOHYDRATE AND ZERO SALT.
- EXPERT REVIEW BY CHARLES QUEST RITSON ('Olive Oil', Dorling Kindersley): "Cretan Liquid Gold Organic is a rich golden yellow organic EVOO which will go on our dining-room table to embellish fish, chicken and the like; It smells of bananas and herbs, present also in the taste. I also sense sweet almonds. It's nicely balanced and has an agreeable silkiness. Beautifully fresh.".
- TASTE AND AROMA: A FRESH, LIGHT, SMOOTH AND HERBY AROMATIC OIL WITH PRONOUNCED PEPPER AND MODERATE BITTERNESS. PEPPER AND BITTERNESS ARE DESIRABLE QUALTIES AS THEY ARE INDICATORS OF A HIGH QUALITY HEALTHY OLIVE OIL
- PACKAGING: PACKAGED IN CRETE. NATURAL SEDIMENTATION PRIOR TO BOTTLING; THE OIL MAY RETAIN A SEDIMENT AT THE BOTTOM OF THE CONTAINER; THIS IS NORMAL. OIL IS STORED IN STAINLESS STEEL CONTAINERS UNTIL BOTTLING/CANNING IN ORDER TO PRESERVE QUALITY. ALL PACKAGING FULFILS SOIL ASSOCIATION ORGANIC CRITERIA. FREE FROM PVC. ABOUT US: LIQUID GOLD PRODUCTS WAS FOUNDED IN 2012 BY NEUROLOGIST DR STAVIA BLUNT. OUR ETHOS IS: PROVENANCE, QUALITY, HEALTH AND TASTE; WE SUPPORT ORGANIC SUSTAINABLE FARMING.
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Apsogo Organic Extra Virgin Olive Oil – Greek High Polyphenols EVOO from Crete (1000ml) – Cold Pressed, Early Harvest, Premium Quality, Certified Organic
APSOGO
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APSOGO
Apsogo Organic Extra Virgin Olive Oil – Greek High Polyphenols EVOO from Crete (1000ml) – Cold Pressed, Early Harvest, Premium Quality, Certified Organic
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Why we love it
- Greek organic quality shines through.
- Health benefits for daily use.
- Eco-friendly packaging for sustainability.
Main Highlights
- Naturally High in Polyphenols: With over 250mg/kg of naturally occurring polyphenols, our Apsogo EVOO is third-party verified for its antioxidant potency—making it a heart-healthy choice and a cornerstone of the Mediterranean diet.
- Authentic Greek Origin – Crete, Greece: Grown in the mineral-rich soils and sun-drenched groves of Crete, this olive oil reflects generations of traditional harvesting and cold-pressing methods that preserve its robust, fruity flavor.
- Cold Pressed & Early Harvest Quality: Made from early harvest, handpicked olives and cold-pressed within hours, our oil captures the fresh, green notes and nutritional integrity of high-phenolic extra virgin olive oil.
- Versatile for Every Dish: Ideal for salad dressings, marinades, or finishing dishes, Apsogo enhances your meals with a smooth, peppery finish that gourmet chefs and home cooks alike will appreciate.
- Certified Organic, Vegan & Eco-Friendly: Sourced from certified organic farms using sustainable methods, our olive oil is free from pesticides and additives—good for your body and kind to the planet.
- Elegant Bottle – Perfect for Gifting: Presented in a premium glass bottle with a refined label, Apsogo makes a thoughtful and luxurious gift for food lovers and health-conscious friends.
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