Best High Protein Wholemeal Flour of 2025

Last updated on 15/10/2025

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Matthews Stoneground Strong Wholegrain 1.5Kg & Matthews Eight Grain Flour 1.5Kg & Matthews Cotswold Strong Crunch Flour 1.5kg– High-Protein Bread for Artisan Baking – Wholemeal, Malted

Matthews Stoneground Strong Wholegrain 1.5Kg & Matthews Eight Grain Flour 1.5Kg & Matthews Cotswold Strong Crunch Flour 1.5kg– High-Protein Bread for Artisan Baking – Wholemeal, Malted

Generic

Why we love it

High-protein for superior baking.
Rustic texture and flavor guaranteed.
Traditionally milled for maximum nutrients.

Main Highlights

High-Protein Artisan Flour – Milled for superior gluten development, perfect for wholemeal, multigrain, and malted breads.
Ideal for Bread & Rolls – Create rustic, flavourful loaves with excellent structure and texture.
Traditionally Stoneground Milled – Retains the wheat's natural goodness, preserving fibre, flavour, and nutrients.
Multigrain & Malted Blend – Eight-grain mix and malty flour add depth, fibre, and a signature aroma.
Perfect for Home & Artisan Baking – Suitable for hand baking or bread machines, delivering bakery-quality results.

9.9

Exceptional

9.9

Exceptional

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Matthews Stoneground Strong Wholegrain 1.5Kg & Matthews Eight Grain Flour 1.5Kg & Matthews Cotswold Strong Crunch Flour 1.5kg– High-Protein Bread for Artisan Baking – Wholemeal, Malted

Why we love it

High-protein for superior baking.
Rustic texture and flavor guaranteed.
Traditionally milled for maximum nutrients.

Main Highlights

High-Protein Artisan Flour – Milled for superior gluten development, perfect for wholemeal, multigrain, and malted breads.
Ideal for Bread & Rolls – Create rustic, flavourful loaves with excellent structure and texture.
Traditionally Stoneground Milled – Retains the wheat's natural goodness, preserving fibre, flavour, and nutrients.
Multigrain & Malted Blend – Eight-grain mix and malty flour add depth, fibre, and a signature aroma.
Perfect for Home & Artisan Baking – Suitable for hand baking or bread machines, delivering bakery-quality results.

Value for Money

Matthews Stoneground Wholegrain Flour – Traditional 100% Wholemeal Bread Flour with 12.5% Protein – High Gluten Strong for Rustic Wholemeal Loaves, Crusty Artisan Bread (5X1.5KG)

Matthews Stoneground Wholegrain Flour – Traditional 100% Wholemeal Bread Flour with 12.5% Protein – High Gluten Strong for Rustic Wholemeal Loaves, Crusty Artisan Bread (5X1.5KG)

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Why we love it

Full nutrition from wholemeal flour.
Excellent rise and structure.
Rustic bread with unique flavor.

Main Highlights

100% wholemeal flour – stoneground with bran and germ intact for full nutrition
Strong 12.5% protein content with high gluten for excellent rise and structure
Produces rustic, crusty wholemeal bread with a distinctive flavour and chewy texture
Suitable for hand baking, bread machines, sourdough, and artisan loaves
Milled traditionally in the Cotswolds with over 100 years of milling expertise

Matthews Stoneground Wholegrain Flour – Traditional 100% Wholemeal Bread Flour with 12.5% Protein – High Gluten Strong for Rustic Wholemeal Loaves, Crusty Artisan Bread (5X1.5KG)

Why we love it

Full nutrition from wholemeal flour.
Excellent rise and structure.
Rustic bread with unique flavor.

Main Highlights

100% wholemeal flour – stoneground with bran and germ intact for full nutrition
Strong 12.5% protein content with high gluten for excellent rise and structure
Produces rustic, crusty wholemeal bread with a distinctive flavour and chewy texture
Suitable for hand baking, bread machines, sourdough, and artisan loaves
Milled traditionally in the Cotswolds with over 100 years of milling expertise

Carr's Wholemeal Flour 16kg | High Protein | Rich in Fibre | Ideal for Professional & Home Baking

Carr's Wholemeal Flour 16kg | High Protein | Rich in Fibre | Ideal for Professional & Home Baking

Carr's

Why we love it

Premium quality wholemeal flour.
High protein content.
Rich in fibre.

Main Highlights

Carr's Wholemeal Flour 16kg
Premium quality wholemeal flour made from the finest whole wheat grains
High protein content of 15.2g for excellent rise and hearty texture
Rich in fibre for nutritious and satisfying baked goods
Nutty flavour and rich aroma enhance the natural taste of your recipes
Versatile use for bread, muffins, pastries, and more
Milled in the UK, with love!

Carr's Wholemeal Flour 16kg | High Protein | Rich in Fibre | Ideal for Professional & Home Baking

Why we love it

Premium quality wholemeal flour.
High protein content.
Rich in fibre.

Main Highlights

Carr's Wholemeal Flour 16kg
Premium quality wholemeal flour made from the finest whole wheat grains
High protein content of 15.2g for excellent rise and hearty texture
Rich in fibre for nutritious and satisfying baked goods
Nutty flavour and rich aroma enhance the natural taste of your recipes
Versatile use for bread, muffins, pastries, and more
Milled in the UK, with love!

Wessex Mill Strong White Bread Flour - 16kg | High Protein Bread Flour

Wessex Mill Strong White Bread Flour - 16kg | High Protein Bread Flour

Wessex Mill

Why we love it

Ideal for crusty, artisanal loaves.
Suitable for all baking levels.
Quality milled in UK.

Main Highlights

Wessex Mill Strong White Bread Flour 16kg
High Protein White Bread Flour
Ideal for creating the perfect crusty loaves and artisanal bread
Whether you're a seasoned bread-maker or just starting out, Wessex Mill Strong White Bread Flour provides the essential foundation for your bread-baking success
Milled in the UK

Wessex Mill Strong White Bread Flour - 16kg | High Protein Bread Flour

Why we love it

Ideal for crusty, artisanal loaves.
Suitable for all baking levels.
Quality milled in UK.

Main Highlights

Wessex Mill Strong White Bread Flour 16kg
High Protein White Bread Flour
Ideal for creating the perfect crusty loaves and artisanal bread
Whether you're a seasoned bread-maker or just starting out, Wessex Mill Strong White Bread Flour provides the essential foundation for your bread-baking success
Milled in the UK

Matthews Stoneground Wholegrain Flour 1.5Kg and Matthews Cotswold Strong Crunch Flour 1.5Kg - Baking Duo, 1.5Kg Each for Delicious Rustic, Nutty Bread with Natural Flavours and High Protein Content

Matthews Stoneground Wholegrain Flour 1.5Kg and Matthews Cotswold Strong Crunch Flour 1.5Kg - Baking Duo, 1.5Kg Each for Delicious Rustic, Nutty Bread with Natural Flavours and High Protein Content

Generic

Why we love it

High protein for strong rise.
Rustic, flavorful wholemeal crust.
Versatile for bread, rolls.

Main Highlights

High Protein Flour: 14.5% protein for a strong rise and nutritious wholemeal crusty bread.
Rustic Flavor: Traditional stoneground milling retains bran and germ, adding depth and character.
Unique Blend: Cotswold Crunch combines strong bread flour, malted wheat flakes, and malt flour for a nutty taste and darker color.
Award-Winning: Rich, malty aroma and delightful taste, perfect for flavorful bread and rolls.
Versatile Duo: Ideal for creating hearty wholemeal bread or textured, flavorful rolls.

Matthews Stoneground Wholegrain Flour 1.5Kg and Matthews Cotswold Strong Crunch Flour 1.5Kg - Baking Duo, 1.5Kg Each for Delicious Rustic, Nutty Bread with Natural Flavours and High Protein Content

Why we love it

High protein for strong rise.
Rustic, flavorful wholemeal crust.
Versatile for bread, rolls.

Main Highlights

High Protein Flour: 14.5% protein for a strong rise and nutritious wholemeal crusty bread.
Rustic Flavor: Traditional stoneground milling retains bran and germ, adding depth and character.
Unique Blend: Cotswold Crunch combines strong bread flour, malted wheat flakes, and malt flour for a nutty taste and darker color.
Award-Winning: Rich, malty aroma and delightful taste, perfect for flavorful bread and rolls.
Versatile Duo: Ideal for creating hearty wholemeal bread or textured, flavorful rolls.

Matthews Stoneground Wholegrain Flour 1.5Kg & Saf Active Dried Yeast 500g – Strong High Protein 14% Wholemeal Flour for Artisan Baking, Crusty Loaves, Bread Machines & Hand Baking – Natural Cotswold

Matthews Stoneground Wholegrain Flour 1.5Kg & Saf Active Dried Yeast 500g – Strong High Protein 14% Wholemeal Flour for Artisan Baking, Crusty Loaves, Bread Machines & Hand Baking – Natural Cotswold

Generic

Why we love it

High protein for perfect rise.
Traditional stoneground for authenticity.
Wholesome, flavorful baking results.

Main Highlights

Bundle includes 1.5kg strong wholegrain flour & 500g active dried yeast
100% wholemeal flour with 14% protein for optimal rise and texture
Stoneground using traditional methods in the Cotswold countryside
Ideal for bread machines and hand baking – crusty loaves, rolls & more
Naturally rich in fibre and flavour for rustic, wholesome baking results

High protein for perfect rise.
Traditional stoneground for authenticity.
Wholesome, flavorful baking results.

Main Highlights

Bundle includes 1.5kg strong wholegrain flour & 500g active dried yeast
100% wholemeal flour with 14% protein for optimal rise and texture
Stoneground using traditional methods in the Cotswold countryside
Ideal for bread machines and hand baking – crusty loaves, rolls & more
Naturally rich in fibre and flavour for rustic, wholesome baking results

Matthews Stoneground Wholegrain Flour 5x1.5Kg – 100% Whole Wheat, High-Protein (14.5%) Wholemeal Flour for Artisan Bread, Baking & Rustic Crusty Loaves

Matthews Stoneground Wholegrain Flour 5x1.5Kg – 100% Whole Wheat, High-Protein (14.5%) Wholemeal Flour for Artisan Bread, Baking & Rustic Crusty Loaves

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Why we love it

Authentic stoneground wholegrain flour.
High protein content for excellent rise.
Locally sourced for quality assurance.

Main Highlights

Matthews Stoneground Wholegrain Flour: Authentic stoneground flour using 100% whole wheat grain.
Milled in Shipton-Under-Wychwood, continuing centuries-old milling traditions.
High protein content of 14.5% for excellent bread rise and texture.
Locally sourced wheat from Cotswold Grain Partnership ensures quality and sustainability.
Ideal for crafting crusty, rustic wholemeal breads with a unique flavor profile.

Matthews Stoneground Wholegrain Flour 5x1.5Kg – 100% Whole Wheat, High-Protein (14.5%) Wholemeal Flour for Artisan Bread, Baking & Rustic Crusty Loaves

Why we love it

Authentic stoneground wholegrain flour.
High protein content for excellent rise.
Locally sourced for quality assurance.

Main Highlights

Matthews Stoneground Wholegrain Flour: Authentic stoneground flour using 100% whole wheat grain.
Milled in Shipton-Under-Wychwood, continuing centuries-old milling traditions.
High protein content of 14.5% for excellent bread rise and texture.
Locally sourced wheat from Cotswold Grain Partnership ensures quality and sustainability.
Ideal for crafting crusty, rustic wholemeal breads with a unique flavor profile.

Marriage’s Millers Canadian Very Strong Wholemeal Bread Flour – 1.5kg (Pack of 5) | High-Protein Wholemeal Flour | Ideal for Rustic Loaves, Rolls & Pizza Bases

Marriage’s Millers Canadian Very Strong Wholemeal Bread Flour – 1.5kg (Pack of 5) | High-Protein Wholemeal Flour | Ideal for Rustic Loaves, Rolls & Pizza Bases

Generic

Why we love it

Ideal for rustic breads.
High protein for better structure.
Rich in fiber and nutrition.

Main Highlights

Ideal for wholemeal loaves, crusty rolls, sourdough, and pizza bases, this very strong flour provides the dough strength needed for consistent, reliable results. Its high gluten levels make it especially suitable for recipes requiring long fermentation or strong dough structure.
High Protein Wholemeal Flour – Made with 100% Canadian wheat, delivering excellent gluten strength for breadmaking
Perfect for Wholemeal Breads – Specially milled for wholesome loaves, rolls, sourdough, and pizza dough
Very Strong Flour – Extra strength for improved dough structure, rise, and airy crumb.
Versatile Use – Suitable for bread machines, hand-kneading, and artisan-style baking.
Rich in Fibre & Nutrition – Wholemeal flour adds extra fibre and nutrients compared to white flour.

Marriage’s Millers Canadian Very Strong Wholemeal Bread Flour – 1.5kg (Pack of 5) | High-Protein Wholemeal Flour | Ideal for Rustic Loaves, Rolls & Pizza Bases

Why we love it

Ideal for rustic breads.
High protein for better structure.
Rich in fiber and nutrition.

Main Highlights

Ideal for wholemeal loaves, crusty rolls, sourdough, and pizza bases, this very strong flour provides the dough strength needed for consistent, reliable results. Its high gluten levels make it especially suitable for recipes requiring long fermentation or strong dough structure.
High Protein Wholemeal Flour – Made with 100% Canadian wheat, delivering excellent gluten strength for breadmaking
Perfect for Wholemeal Breads – Specially milled for wholesome loaves, rolls, sourdough, and pizza dough
Very Strong Flour – Extra strength for improved dough structure, rise, and airy crumb.
Versatile Use – Suitable for bread machines, hand-kneading, and artisan-style baking.
Rich in Fibre & Nutrition – Wholemeal flour adds extra fibre and nutrients compared to white flour.

Marriages Canadian VERY Strong Wholemeal Bread Flour, 1.5kg (Pack of 5)

Marriages Canadian VERY Strong Wholemeal Bread Flour, 1.5kg (Pack of 5)

Why we love it

Protein-rich for wholesome baking.
Perfect for various doughs.
Traditional milling enhances flavor.

Marriages Canadian VERY Strong Wholemeal Bread Flour, 1.5kg (Pack of 5)

Why we love it

Protein-rich for wholesome baking.
Perfect for various doughs.
Traditional milling enhances flavor.

Matthews Stoneground Wholegrain Flour 1.5Kg & Matthews Cotswold All Purpose White Flour 1.5Kg - High Protein 14% Wholemeal for Crusty Bread, Regenerative Farming AP for Baking Cookies

Matthews Stoneground Wholegrain Flour 1.5Kg & Matthews Cotswold All Purpose White Flour 1.5Kg - High Protein 14% Wholemeal for Crusty Bread, Regenerative Farming AP for Baking Cookies

Generic

Why we love it

Crafted for perfect artisan bread.
Sustainably sourced with eco-friendly practices.
Versatile for all baking needs.

Main Highlights

Stoneground Wholegrain Flour – 100% wholemeal, high-protein (14%) flour for crusty artisan bread with a rustic flavor.
Versatile All-Purpose Flour – Fine white flour (10.7% protein) for cookies, muffins, pancakes, tinned breads & more.
Regenerative Farming – Sustainably sourced wheat using eco-friendly agricultural practices to enrich soil & biodiversity.
Traditional Milling – Expertly crafted with generations of experience using authentic milling techniques for premium quality.
Perfect for Baking – Ideal for hand baking & bread machines, delivering superior texture & taste in every bake.

Matthews Stoneground Wholegrain Flour 1.5Kg & Matthews Cotswold All Purpose White Flour 1.5Kg - High Protein 14% Wholemeal for Crusty Bread, Regenerative Farming AP for Baking Cookies

Why we love it

Crafted for perfect artisan bread.
Sustainably sourced with eco-friendly practices.
Versatile for all baking needs.

Main Highlights

Stoneground Wholegrain Flour – 100% wholemeal, high-protein (14%) flour for crusty artisan bread with a rustic flavor.
Versatile All-Purpose Flour – Fine white flour (10.7% protein) for cookies, muffins, pancakes, tinned breads & more.
Regenerative Farming – Sustainably sourced wheat using eco-friendly agricultural practices to enrich soil & biodiversity.
Traditional Milling – Expertly crafted with generations of experience using authentic milling techniques for premium quality.
Perfect for Baking – Ideal for hand baking & bread machines, delivering superior texture & taste in every bake.

We scanned 625 products

We reviewed these offers relevant to the High Protein Wholemeal Flour within online retailers such as Amazon, eBay and other local retailers, ensuring we covered all major brands and models. The products we selected come from trusted brands like Generic, Carr's, Wessex Mill, , all of which have a reputation for consistently delivering high-quality products that users love and innovative approaches for function & design.

For the best High Protein Wholemeal Flour in the market, we considered we took a deep dive into 3126 online reviews , focusing on elements like user satisfaction, performance in real-world conditions, and long-term reliability. Our ranking also evaluates each review’s relevancy, authenticity, up-to-dateness and depth so that the comparison is more sound.

We concluded that:

The clear winner of our analysis is Matthews Stoneground Strong Wholegrain 1.5Kg & Matthews Eight Grain Flour 1.5Kg & Matthews Cotswold Strong Crunch Flour 1.5kg– High-Protein Bread for Artisan Baking – Wholemeal, Malted. We love many things about this product by Generic. What sets it apart from the competition is High-protein for superior baking. , Rustic texture and flavor guaranteed. , Traditionally milled for maximum nutrients. .
The best value product for most shoppers and where user satisfaction is continuously the highest is Matthews Stoneground Wholegrain Flour – Traditional 100% Wholemeal Bread Flour with 12.5% Protein – High Gluten Strong for Rustic Wholemeal Loaves, Crusty Artisan Bread (5X1.5KG) by Generic based on online reviews by bloggers, experts and online shoppers.
The biggest bargain at the moment for High Protein Wholemeal Flour and the best cost-to-value ratio is Matthews Stoneground Wholegrain Flour 1.5Kg & Matthews Cotswold All Purpose White Flour 1.5Kg - High Protein 14% Wholemeal for Crusty Bread, Regenerative Farming AP for Baking Cookiesat Generic with a % discount.
Our list of the best High Protein Wholemeal Flour is updated regularly to reflect new releases and changes in product availability, so be sure to check back often for the latest rankings and discounts.