Traditional Organic White Flour-Certified Organic, Non-GMO, Vegan, No Additives, No Preservatives, Resealable Bag by Thames Organic 1kg
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Why We Love It
- Vegan and GMO-free.
- Versatile and easy to use.
- No additives or preservatives.
Main Highlights
- White flour has been used for thousands of years, and Traditional Organic White Flour is made using time-tested techniques.
- Certified Traditional Organic White Flour is used for baked goods, as well as a thickener in sauces, gravies, and soups with no additives and preservatives.
- Traditional Organic White Flour is versatile and easy to work with, making it a staple in many kitchens, especially for baking.
- Flour is an important ingredient in many different cultures around the world, playing a role in religious and cultural traditions.
- Thames Traditional Organic White Flour is vegan and GMO-free. It has a mild, neutral flavour and a light, fluffy texture when baked.