Best Pasta Dried of 2025

Last updated on 03/10/2025

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Garofalo Conchiglioni, Italian Dried Pasta Giant Shells, 500g (Pack of 1)

Garofalo Conchiglioni, Italian Dried Pasta Giant Shells, 500g (Pack of 1)

Garofalo

Why we love it

High quality since 1789.
Perfect al dente texture.
Great for vegan diets.

Main Highlights

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Suitable for both Vegan and Vegetarian diet
Conchiglioni evoke the sea and the summer with their shape, and are a pasta speciality for delicious first courses to be baked
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta
premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples, the birth place of pasta in italy
suitable for both vegan and vegetarian diet
conchiglioni evoke the sea and the summer with their shape, and are a pasta specialty for delicious first courses to be baked
made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta

9.8

Exceptional

9.8

Exceptional

Garofalo

Garofalo Conchiglioni, Italian Dried Pasta Giant Shells, 500g (Pack of 1)

Why we love it

High quality since 1789.
Perfect al dente texture.
Great for vegan diets.

Main Highlights

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Suitable for both Vegan and Vegetarian diet
Conchiglioni evoke the sea and the summer with their shape, and are a pasta speciality for delicious first courses to be baked
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta
premium italian pasta maker garofalo has been making high quality pasta since 1789 in gragnano near naples, the birth place of pasta in italy
suitable for both vegan and vegetarian diet
conchiglioni evoke the sea and the summer with their shape, and are a pasta specialty for delicious first courses to be baked
made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta

Value for Money

Garofalo Fusilli Dry Pasta, 500g

Garofalo

Why we love it

Authentic Italian pasta heritage.
Perfect for chunky sauces.
High protein durum wheat.

Main Highlights

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad
Suitable for both Vegan and Vegetarian diet. Kosher
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle.
Egg Free Dry Pasta

Garofalo Fusilli Dry Pasta, 500g

Why we love it

Authentic Italian pasta heritage.
Perfect for chunky sauces.
High protein durum wheat.

Main Highlights

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
The spiral shaped design of fusilli makes them perfect for holding chunky sauces, from rich meaty sauces to the simplest of tomato sauce. The fusilli shape is very versatile and works well in a fresh pasta salad
Suitable for both Vegan and Vegetarian diet. Kosher
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience!
Fusilli originates in central south Italy with the word fusilli coming from the Italian fuso meaning spindle. They were originally created from the idea of rolling spaghetti around a knitting needle.
Egg Free Dry Pasta

Garofalo Farfalle Dry Pasta, 500g

Garofalo

Why we love it

Authentic premium Italian pasta.
Perfect al dente texture.
Suitable for Vegans.

Main Highlights

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Farfalle are bow-tie shaped pasta but the name comes from the Italian word farfalla, meaning butterfly. The shape of the pasta is obtained by pinching a square of pasta dough right in the centre, perfect for simple sauces or for cold pasta salads.
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce

Garofalo Farfalle Dry Pasta, 500g

Why we love it

Authentic premium Italian pasta.
Perfect al dente texture.
Suitable for Vegans.

Main Highlights

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
Farfalle are bow-tie shaped pasta but the name comes from the Italian word farfalla, meaning butterfly. The shape of the pasta is obtained by pinching a square of pasta dough right in the centre, perfect for simple sauces or for cold pasta salads.
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce

La Molisana No.108 Fusilli Corti Bucati 500g

La Molisana

3% OffFree Shipping

Why we love it

Experienced four generations of pasta.
Captures sauce perfectly.
Cooks in seven minutes.

Main Highlights

FOUR GENERATIONS OF PASTA MAKING EXPERIENCE - La Molisana has been making pasta for four generations, so they know how to deliver a quality pasta. The rough surface created by bronze die provides the perfect texture to capture and retain sauce
PREMIUM PASTA - La Molisana Penne Rigate is a premium pasta made with only the finest ingredients. The pasta is made with wheat that is dried in the utmost purity and with spring water that arrives fresh and cool from the Parco del Matese.
VERSATILE - Goes great with squid and artichokes, simply with tuna or even baked au gratin. Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one pan dishes.
COOKS IN 7 MINUTES - These pastas cook up quickly in 7 minutes so you can get dinner on the table fast.

La Molisana No.108 Fusilli Corti Bucati 500g

3% OffFree Shipping

Why we love it

Experienced four generations of pasta.
Captures sauce perfectly.
Cooks in seven minutes.

Main Highlights

FOUR GENERATIONS OF PASTA MAKING EXPERIENCE - La Molisana has been making pasta for four generations, so they know how to deliver a quality pasta. The rough surface created by bronze die provides the perfect texture to capture and retain sauce
PREMIUM PASTA - La Molisana Penne Rigate is a premium pasta made with only the finest ingredients. The pasta is made with wheat that is dried in the utmost purity and with spring water that arrives fresh and cool from the Parco del Matese.
VERSATILE - Goes great with squid and artichokes, simply with tuna or even baked au gratin. Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one pan dishes.
COOKS IN 7 MINUTES - These pastas cook up quickly in 7 minutes so you can get dinner on the table fast.

Garofalo Rigatoni Dry Pasta, 500g

Garofalo

6% OffFree Shipping

Why we love it

Authentic Italian pasta quality.
Perfect for meat sauces.
Vegan and Vegetarian friendly.

Main Highlights

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Rigatoni are tube shaped pasta, larger than penne and slightly curved, with ridges, Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
The word rigatoni, comes from the Italian word rigato, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy.
Egg Free Dry Pasta

Garofalo Rigatoni Dry Pasta, 500g

6% OffFree Shipping

Why we love it

Authentic Italian pasta quality.
Perfect for meat sauces.
Vegan and Vegetarian friendly.

Main Highlights

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Rigatoni are tube shaped pasta, larger than penne and slightly curved, with ridges, Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
The word rigatoni, comes from the Italian word rigato, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy.
Egg Free Dry Pasta

Garofalo Casarecce Dry Pasta 500g

Garofalo

Free Shipping

Why we love it

Top quality durum wheat semolina.
Versatile suitable for all sauces.
Ideal for Vegans and Vegetarians.

Main Highlights

Garofalo's pasta is top quality, produced with the best durum wheat semolina to bring the taste of natural goodness to the table
A versatile short pasta shape that works well with both light sauces and also chunky thicker sauces
Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade'
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

Garofalo Casarecce Dry Pasta 500g

Free Shipping

Why we love it

Top quality durum wheat semolina.
Versatile suitable for all sauces.
Ideal for Vegans and Vegetarians.

Main Highlights

Garofalo's pasta is top quality, produced with the best durum wheat semolina to bring the taste of natural goodness to the table
A versatile short pasta shape that works well with both light sauces and also chunky thicker sauces
Casarecce originates from Sicily, but is also typical of central southern Italy. Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade'
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

Garofalo Radiatori, 500g

Garofalo

Free Shipping

Why we love it

High quality since 1789.
Ideal for thick sauces.
Suitable for vegan diet.

Main Highlights

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta di Gragnano IGP status; A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
The shape maximizes the surface area of the pasta absorbing and trapping sauce; Use as you would fusilli - as the shape makes it ideal for thick sauces
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car
Egg Free Dry Pasta

Garofalo Radiatori, 500g

Free Shipping

Why we love it

High quality since 1789.
Ideal for thick sauces.
Suitable for vegan diet.

Main Highlights

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta di Gragnano IGP status; A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
The shape maximizes the surface area of the pasta absorbing and trapping sauce; Use as you would fusilli - as the shape makes it ideal for thick sauces
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience
Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car
Egg Free Dry Pasta

Garofalo Organic Gemelli Italian Dried Pasta, 500g (Pack of 1)

Garofalo Organic Gemelli Italian Dried Pasta, 500g (Pack of 1)

Garofalo

20% OffFree Shipping

Why we love it

Made from organic ingredients.
Suitable for vegan diets.
Perfect al dente texture.

Main Highlights

Made from 100% Organic Durum Wheat Semolina
Garofalo's organic pasta is top quality, produced with the best organic durum wheat semolina to bring the taste of natural goodness to the table
Gemelli are spiral pasta, they appear to look like two tubes twisted around each other, but n fact are one single s-shaped strand twisted to form a spiral, like interlaced string.
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality organic durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

Garofalo Organic Gemelli Italian Dried Pasta, 500g (Pack of 1)

20% OffFree Shipping

Why we love it

Made from organic ingredients.
Suitable for vegan diets.
Perfect al dente texture.

Main Highlights

Made from 100% Organic Durum Wheat Semolina
Garofalo's organic pasta is top quality, produced with the best organic durum wheat semolina to bring the taste of natural goodness to the table
Gemelli are spiral pasta, they appear to look like two tubes twisted around each other, but n fact are one single s-shaped strand twisted to form a spiral, like interlaced string.
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality organic durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

Rummo Anelli Siciliani Hoops No. 23 – Authentic Sicilian Pasta, Artisan-Made for Classic Italian Dishes, 500 g (Pack of 1)

Rummo Anelli Siciliani Hoops No. 23 – Authentic Sicilian Pasta, Artisan-Made for Classic Italian Dishes, 500 g (Pack of 1)

Rummo

Free Shipping

Why we love it

Authentic Sicilian pasta experience.
Exceptional texture and flavor.
Perfect sauce retention every time.

Main Highlights

AUTHENTIC ITALIAN PASTA: Indulge in the luxury of genuine Italian cuisine with this premium, artisan-made pasta
ARTISAN CRAFTED: Created by maestri dal 1846 in Benevento, Italy, using traditional methods and organic ingredients for a delicious meal
FLAVOURFUL DISHES: With its delightful shapes and light texture, these anelli siciliani hoops are perfect for creating flavourful salads or pasta bakes
HIGH QUALITY: Made with mastery and patience for excellence, each bite of this Sicilian pasta is divine and bursting with traditional Italian flavours
VERSATILE USE: Perfect to boil up quickly or bake into a savoury dish topped with sauces - elevate your cooking game with the finest quality pasta from Italy

Rummo Anelli Siciliani Hoops No. 23 – Authentic Sicilian Pasta, Artisan-Made for Classic Italian Dishes, 500 g (Pack of 1)

Free Shipping

Why we love it

Authentic Sicilian pasta experience.
Exceptional texture and flavor.
Perfect sauce retention every time.

Main Highlights

AUTHENTIC ITALIAN PASTA: Indulge in the luxury of genuine Italian cuisine with this premium, artisan-made pasta
ARTISAN CRAFTED: Created by maestri dal 1846 in Benevento, Italy, using traditional methods and organic ingredients for a delicious meal
FLAVOURFUL DISHES: With its delightful shapes and light texture, these anelli siciliani hoops are perfect for creating flavourful salads or pasta bakes
HIGH QUALITY: Made with mastery and patience for excellence, each bite of this Sicilian pasta is divine and bursting with traditional Italian flavours
VERSATILE USE: Perfect to boil up quickly or bake into a savoury dish topped with sauces - elevate your cooking game with the finest quality pasta from Italy

Rummo Orecchiette Pasta No.87 - Traditional Italian Ear-Shaped Pasta for a Perfect Culinary Experience, 500 g (Pack of 1)

Rummo Orecchiette Pasta No.87 - Traditional Italian Ear-Shaped Pasta for a Perfect Culinary Experience, 500 g (Pack of 1)

Rummo

Free Shipping

Why we love it

Versatile and flavorful pasta.
Distinctive ear-like charm.
High quality since 1846.

Main Highlights

PREMIUM QUALITY: Indulge in the luxury of authentic Italian pasta with Rummo's Orecchiette No.87, made by maestri pastai in Italy
TASTE OF ITALY: Experience the traditional mastery and excellence of this finest dish from Benevento, Italy
VERSATILE DISHES: Perfect for creating delicious flavourful meals - bake it, boil it, toss in sauce or salad for a delightful taste sensation
HIGH-QUALITY INGREDIENTS: Crafted with organic ingredients using artisanal techniques for a divine and light pasta experience
VARIOUS SHAPES AVAILABLE: Explore Rummo's range of shapes to create stunning plates that will impress any pasta lover at your table

Rummo Orecchiette Pasta No.87 - Traditional Italian Ear-Shaped Pasta for a Perfect Culinary Experience, 500 g (Pack of 1)

Free Shipping

Why we love it

Versatile and flavorful pasta.
Distinctive ear-like charm.
High quality since 1846.

Main Highlights

PREMIUM QUALITY: Indulge in the luxury of authentic Italian pasta with Rummo's Orecchiette No.87, made by maestri pastai in Italy
TASTE OF ITALY: Experience the traditional mastery and excellence of this finest dish from Benevento, Italy
VERSATILE DISHES: Perfect for creating delicious flavourful meals - bake it, boil it, toss in sauce or salad for a delightful taste sensation
HIGH-QUALITY INGREDIENTS: Crafted with organic ingredients using artisanal techniques for a divine and light pasta experience
VARIOUS SHAPES AVAILABLE: Explore Rummo's range of shapes to create stunning plates that will impress any pasta lover at your table

We scanned 494 products

We reviewed these offers relevant to the Pasta Dried within online retailers such as Amazon, eBay and other local retailers, ensuring we covered all major brands and models. The products we selected come from trusted brands like Garofalo, La Molisana, Rummo, all of which have a reputation for consistently delivering high-quality products that users love and innovative approaches for function & design.

For the best Pasta Dried in the market, we considered we took a deep dive into 2471 online reviews , focusing on elements like user satisfaction, performance in real-world conditions, and long-term reliability. Our ranking also evaluates each review’s relevancy, authenticity, up-to-dateness and depth so that the comparison is more sound.

We concluded that:

The clear winner of our analysis is Garofalo Conchiglioni, Italian Dried Pasta Giant Shells, 500g (Pack of 1). We love many things about this product by Garofalo. What sets it apart from the competition is High quality since 1789. , Perfect al dente texture. , Great for vegan diets.
The best value product for most shoppers and where user satisfaction is continuously the highest is Garofalo Fusilli Dry Pasta, 500g by Garofalo based on online reviews by bloggers, experts and online shoppers.
The biggest bargain at the moment for Pasta Dried and the best cost-to-value ratio is Garofalo Organic Gemelli Italian Dried Pasta, 500g (Pack of 1)at Garofalo with a 20% discount.
Our list of the best Pasta Dried is updated regularly to reflect new releases and changes in product availability, so be sure to check back often for the latest rankings and discounts.