We Chose The Best Whole Wheat Flour in The UK - 10/2025

Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour - 1.5kg Bag (Single Bag)

Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour - 1.5kg Bag (Single Bag)

MATTHEWS COTSWOLD FLOUR

Why we love it

Stoneground for rich flavor.
High protein benefits baking.
Tradition of local milling.

Main Highlights

STONEGROUND STRONG WHOLEGRAIN. Strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
MILLING & PROVENANCE. Stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the UK. In Shipton-Under-Wychwood 1000 years ago there were 6 Shipton mills, today there is only one Shipton Mill run by the Matthews family. The present-day Matthews stone and roller mill is located 50 meters from the river Evenlode and the site of an old watermill. The reason for the move was to be nearer the connecting rail track built in 1845. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14.5% wholemeal flour.
PERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.
TOP TIP. 100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop taste profile.
DID YOU KNOW. Wholemeal, wholewheat and wholegrain terms in most cases refer to the same sort of flour. Using 100% of the whole grain berry. These terms for a 100% extraction flour can be used for any grain that is milled in this way. Most roller mills will extract the nutritious germ and bran then add a % back in. At the Matthews Cotswold Flour mill we mill these flours on our stones “Marmaduke” and “George” the old fashioned way that retains 100% of the grain in the flour.

8.7

Excellent

8.7

Excellent

MATTHEWS COTSWOLD FLOUR

Matthews Cotswold Traditional Stoneground Strong Wholegrain Flour - 1.5kg Bag (Single Bag)

Why we love it

Stoneground for rich flavor.
High protein benefits baking.
Tradition of local milling.

Main Highlights

STONEGROUND STRONG WHOLEGRAIN. Strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a very strong 14.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
MILLING & PROVENANCE. Stoneground milling is the ancient way of milling and before the mass introduction of roller mills was the main way flour was produced with thousands of water mills and windmills all over the UK. In Shipton-Under-Wychwood 1000 years ago there were 6 Shipton mills, today there is only one Shipton Mill run by the Matthews family. The present-day Matthews stone and roller mill is located 50 meters from the river Evenlode and the site of an old watermill. The reason for the move was to be nearer the connecting rail track built in 1845. We source naturally high protein wheat from our local Cotswold Grain Partnership to produce a superior 14.5% wholemeal flour.
PERFECT FOR. Easy wholemeal bread recipes. Wholemeal bread recipes, wholewheat recipes, wholegrain flour recipes. Tin loaves, traditional stoneground wholemeal bread recipes, blend with other recipes to boost the nutritional content and flavour of your breads.
TOP TIP. 100% Wholegrain flour absorbs more water, so a bit of extra kneading is sometimes required. Blending with a Strong white will help give it a bit more of a rise. Blending wholegrains with ancient grain flour and Heritage flour will develop taste profile.
DID YOU KNOW. Wholemeal, wholewheat and wholegrain terms in most cases refer to the same sort of flour. Using 100% of the whole grain berry. These terms for a 100% extraction flour can be used for any grain that is milled in this way. Most roller mills will extract the nutritious germ and bran then add a % back in. At the Matthews Cotswold Flour mill we mill these flours on our stones “Marmaduke” and “George” the old fashioned way that retains 100% of the grain in the flour.

We scanned 301 products

We reviewed these offers relevant to the Whole Wheat Flour within online retailers such as Amazon, eBay and other local retailers, ensuring we covered all major brands and models. The products we selected come from trusted brands like Pillsbury, , BWFO, MATTHEWS COTSWOLD FLOUR, yourhealthstore, CHEFS & CO, GREAT BRITISH TRADING LIMITED, Doves Farm, all of which have a reputation for consistently delivering high-quality products that users love and innovative approaches for function & design.

For the best Whole Wheat Flour in the market, we considered we took a deep dive into 1506 online reviews , focusing on elements like user satisfaction, performance in real-world conditions, and long-term reliability. Our ranking also evaluates each review’s relevancy, authenticity, up-to-dateness and depth so that the comparison is more sound.

We concluded that:

The clear winner of our analysis is Red Rickshaw Pillsbury Chakki Atta 10 Kg | 100% Whole Wheat | Full of Fibre | Make Rotis & Chappatis | Traditional Indian Flour | Nutritious | Vegetarian | 10 KG Bag. We love many things about this product by Pillsbury. What sets it apart from the competition is Nutritious and high in fiber, Trusted Pillsbury quality, Soft, whole grain atta.

The best value product for most shoppers and where user satisfaction is continuously the highest is Marriages Canadian VERY Strong Wholemeal Bread Flour, 1.5kg (Pack of 5) by based on online reviews by bloggers, experts and online shoppers.

The biggest bargain at the moment for Whole Wheat Flour and the best cost-to-value ratio is Marriages Canadian VERY Strong Wholemeal Bread Flour, 1.5kg (Pack of 3)at GREAT BRITISH TRADING LIMITED with a 17% discount.

Our list of the best Whole Wheat Flour is updated regularly to reflect new releases and changes in product availability, so be sure to check back often for the latest rankings and discounts.

Best Whole Wheat Flour of 2025

We scanned 301 products

We concluded that: